Bartling et al., Protein Modification in Nonaqueous Media, Biotechnology and Bioengineering, vol. XVI, 1974, (pp. 361-369). |
Olson et al., Immobilized Enzymes in Food and Microbial Processes, Plenum Press, N. Y., 1974, (pp. 35-38). |
Hustad et al., Immobilization of Beta-Galactosidase on an Insoluble Carrier With a Polyisocanate Polymer, I. Preparation and Properties, J. Da. Sci., vol. 56, No. 9, 1973 (pp. 1111-1117). |
Arrameas et al., The Cross-Linking of Proteins With Glutanaldehyde and its use for the Preparation of Immunoadsorbents, Immunochemistry, vol. 6, 1969 (pp. 53-66). |