Wheeler, "Science", v. 204 (1979), pp. 6 and 8. |
Millin et al., "Process Biochemistry", (Jun., 1967), pp. 9-13. |
Roberts et al., "J. Sci. Food Agric.", 9, (Nov. 1958), pp. 701-705. |
Kumar et al., "Agric. Food Chem." 32, (1984), pp. 447-453. |
Roland, "Enzyme Microb. Technol." v. 3, (Apr. 1981), pp. 105-110. |
Merck Index, 9th Ed., pp. 1172-1173. |
Haslam, Chemistry of Vegetable Tannins, (1966), Academic Press, N.Y., pp. 14-17, 68-121. |
Immobilized Enzymes for Food Processing, Pitcher (ed.), (1980), CRC Press, Fla., pp. 55-80. |