1. Field of the Invention
This invention relates to knives and knife handles. Specifically, this invention relates to knives and knife handles for persons having an impaired grip, such as caused by arthritis.
2. Background and Discussion of the Prior Art
Diverse knife and tool handles constructions are disclosed in the respective knife and hand tool arts. U.S. Pat. No. 6,305,052, granted Oct. 23, 2001 to Sinclair discloses a tool handle with a specific concave/convex profile for improved comfort. U.S. 2005/013877, published Jun. 30, 2005 to Cornfield discloses an implement handle having a flattened grip portion. U.S. Pat. No. 5,964,009, granted Oct. 17, 1999 to Hoepfl et al. discloses a tool handle with a hard inner body and an over molded soft resilient material cover. U.S. Pat. No. 4,825,555, granted May 2, 1989 to Bendickson et al. discloses a fillet knife having a flexible handle for improved grip for filleting fish. U.S. Des. 354,881, granted Jan. 31, 1995 to Huff shows a textured knife handle. U.S. Des. 375,243, granted Nov. 5, 1996 to Hasegawa shows a knife handle with ribbed surfaces. U.S. Trademark Reg. U.S. Pat. No. 3,376,091, registered Jan. 29, 2008 to the assignee herein shows a knife handle with ribbed and unribbed portions.
The knife art desires a knife and handle for persons having an impaired grip, which knife is readily and effectively used in difficult cutting operations.
It is therefore an object of the present invention to provide a knife for use by a person having an impaired grip.
It is another principal object of the present invention to provide a knife as aforesaid in which diverse difficult cutting functions are readily and effectively achieved by such persons having an impaired grip.
It is a further object of the present invention to provide a knife as aforesaid in which the user can effect different grip positions for respective cutting operations.
It is another object of the present invention to provide a handle for a knife as aforesaid wherein the user does not suffer fatigue or frustration in difficult cutting functions.
It is another principal object of the present invention to provide a knife handle as aforesaid having a specific construction and configuration that readily achieves the aforesaid diverse cutting operations.
It is another object of the present invention to provide a knife and handle as aforesaid of practical design and construction, and yet safe in use and operation by a person having an impaired grip.
The aforesaid knife art needs and objects are achieved by the present invention.
The knife, in one aspect, includes a handle having an enlarged specifically configured proximate grip portion, having ribbed and unribbed portions in prescribed respective positions. One handle has different contoured and configured thumb receiving recesses, and in another aspect, has distally disposed thumb receiving side recesses for alternate pinch-grip positions. The knife in a preferred embodiment has a blade with a cutting edge that extends proximately and is disposed directly below the forefinger receiving recess immediately adjacent the proximately disposed enlarged grip portion. A thumb receiving or, alternatively, a palm portion between the thumb and forefinger receiving recess is formed in the ribbed upper surface. The handle also includes oppositely disposed side thumb receiving triangularly shaped recesses formed in the unribbed distally extending side portions of the handle. The triangular recesses are disposed above a portion of the blade cutting edge and provide improved left and right hand pinch-grip cutting operations. A thermoplastic proximate end cap is provided for cutting support functions. The knife permits the impaired grip user to grip the handle in diverse cutting positions and readily and effectively undertake diverse difficult cutting operations, particularly in but not limited to culinary operations, safely and without discomfort or fatigue.
Referring to
Handle sides 17-18 are progressively outwardly flared or enlarged as at 27-28 (
Blade 12 includes an upper edge 31, a distal tip 32, a lower or cutting edge 33, a proximate or non-cutting edge 34. Cutting edge 33 extends from distal tip 32 proximately to portion 35, which is disposed below forefinger receiving ribbed concave portion 22. Cutting portion 35 is proximately disposed from pinch-grip surface 40 (typical), for purposes hereinafter appearing.
Triangular recess 40 is unribbed and includes corners or angles 40a, 40b and 40c. Angles 40a and 40b are disposed above handle centerline C and angle 40c is disposed below handle centerline C (
Referring to
Handle distal end 52 receives a with knife blade (not shown). Handles 11 and 50 are preferably formed of molded thermoplastic material. The ribbed portions are formed of the same thermoplastic material as the unribbed portions. The molded portions with the ribs are formed by means will known in the knife handle art. The ribbed and unribbed portions preferably have the same Durometer® hardness. Handle 11 includes a hard plastic distal end cap 44 or 84 for culinary support uses such as to crush garlic cloves, and the like. The handle is manufactured by molding technologies well known in the knife handle art.
The knife handle of the present invention provides four impaired grip cutting positions, namely with (1) the thumb disposed in the upper surface concave ribbed portion (2) the portion of the palm between the thumb and forefinger disposed in or adjacent the upper surface concave ribbed portion with the thumb extending downwardly to the lower surface ribbed recess (3) the thumb in one distal concave triangular unribbed concave portion in a right hand pinch-grip position with the forefinger in the oppositely disposed unribbed concave portion; and (4) the thumb in the other distal concave triangular unribbed portion in a left hand pinch-grip position with the forefinger in the oppositely disposed unribbed concave portion.
In the aforesaid manner of construction, a knife and handle are provided for use by persons having an impaired grip, such as caused by arthritis or other hand impairments. The user grips the aforesaid enlarged grip portion in one of the several afore described positions for alternate cutting modes. The user then undertakes the requisite repeated cutting functions, such as in culinary uses, with comfort and without fatigue.
It is further understood that there are embodiments of this invention that will be obvious to one skilled in the art in view of the foregoing specification, and it is intended that these embodiments be included within the scope of this invention, which scope is limited only by the scope of the appended claims.
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| Number | Date | Country |
|---|---|---|
| 2359268 | Aug 2001 | GB |
| Number | Date | Country | |
|---|---|---|---|
| 20100325901 A1 | Dec 2010 | US |