Claims
- 1. A method for improving, enhancing or modifying the odor properties of a fragrance by incorporating an olfactory acceptable amount of a compound of the formula: where Z is selected from the group consisting of: and where R=H or CH3; and where A is selected from the group selected consisting of: where R is H or CH3; and Y is selected from the group consisting of H, CH3; C2H5; and C3H7.
- 2. The method of claim 1 wherein the compound is selected from the group consisting of2-indanyl-1,3-dioxane, 2-indanyl-4-methyl-1,3-dioxolane, 2-indan-2-yl-1,3-dioxalane, 3-indanyl-2-yl-2-methylpropanal, indancarbaldehyde, indanmethanol, indan-2-carbaldehyde, indan-2-yl-methanol, and indan-2-yl-methyl butonate.
- 3. The method of claim 2 wherein the compound is selected form the group consisting of3-indanyl-2-methylpropanal, 3-indan-2-yl-2-methylpropanal, indancarbaldehyde, indanmethanol, indan-2-carbaldehyde and indan-2-yl-methanol.
- 4. The method of claim 1 wherein the fragrance is incorporated into a product selected from perfumes, colognes, toilet waters, personal care products, cleaning products and air fresheners.
- 5. The method of claim 4 wherein the cleaning product is selected from the group consisting of detergents, dishwashing compositions, scrubbing compounds and window cleaners.
- 6. The method of claim 1 wherein the product is a personal care product.
Parent Case Info
Div of Ser. No. 09/770,739, Jan. 26, 2001, now allowed.
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