The present patent refers to an arrangement introduced in tubular packaging for packaging drinking/mineral water or other liquid for individualized ice formation, belonging to the packaging industry segment, whose innovation aims to provide greater hygienic safety in the consumption of ice in drinks to be consumed iced, besides, of course, individualizing the use of ice, without causing waste.
Brazil, as the other tropical countries, in particular have a large ice consumption market, having in the world.
With the onset of summer, specifically the factories double and even triple the volume of ice cube production in relation to other times of the year to ensure the great demand of bars, restaurants, hotels and the general public on the seashore.
A study commissioned by the Institute of Food Technology of São Paulo, pointed out that a high amount of organisms, such as bacteria, viruses, as well as mold and yeast, were found in several samples for analysis of ice for consumption, above 50 colony forming units per square centimeter (cfu/cm2).
The most common bacteria found and one of the most resistant to low temperatures is Escherichia coli, which is present in human feces and can cause serious illness.
Besides this, other organisms can also survive for more than seven days at sub-zero temperatures, according to a survey by the Health Protection Agency in England.
Some patents describe attempts to solve this problem, which is the contamination of ice by microorganisms that are harmful to human health.
However, in researches carried out in patent databases, several solutions were found that are part of the state of the art and that we will now describe those that are most representative.
The Brazilian patent document PI 9813551-1, “Ice cube bag and method for making ice cube bag” of Sep. 12, 1998, of priority and ownership of Schur Intellectuals AIS (DK), now lapsed, basically consists an ice cube bag with an opening for drinking water that has chambers divided into compartments for ice cube formation, each compartment being limited by a rupture weld that delimits each ice cube forming chamber, which when solidified can be easily separated from its mold,
That patent uses several compartments to form ice cubes simultaneously and, in order to use the ice cubes, it is necessary to remove all 24 ice cubes, which may cause the loss of all the ice if the set is not returned immediately to the freezer, unlike the proposal of the present patent, i.e., the mentioned patent does not aim at individualized and personalized use of the ice cube by the consumer.
The U.S. Pat. No. 4,813,646A, “Disposable plastic container for ices” dated Mar. 1, 1988, of priority of Sanei Kagaku Kogyo KK (JP), similar to the proposal of the Brazilian patent document cited above, is basically characterized by being a plastic container with an opening for the filling of drinking water in its various compartments, closed by a strip and bounded each chamber by a plurality of chamfers that limit the formation of cubes.
Its inconvenience is also that it is not individualized and personalized, because when it is removed from the refrigeration room, it will be necessary to use all the ice cubes produced.
The U.S. Pat. No. 3,601,252, “Burst pack” of Aug. 1, 1969, owned by Kleer Ind Inc, sought protection of a device for the formation of ice packs that aims to seal the ends of the package so that when pressed the package the sealing breaks, thus releasing the ice from the package, i.e., this document reveals a flexible package, that proposes to include at one of its ends a strong weld and at the opposite end a weak weld, whereby the package is opened by means of pressure on the side of the strong weld and rupture of the weak weld, however, this patent in practice presents an insoluble technical problem, because there is no provision for the expansion of the water to be solidified inside the package.
Thus, in practice, the packages would suffer early breakage before even being used.
The U.S. Pat. No. 3,890,448, “Heatable package of food” of Jun. 17, 1975, of priority of Toyo Seikan Kaisha Ltd, sought to protect a package for packaging products to be heated, design, construction and application absolutely different from the proposal of the present patent.
The U.S. Pat. No. 4,872,556A, “Packaging device with burst-open seal” of Nov. 2, 1987 owned by FARMER BERT (US), describes a packaging that can contain two chambers for liquids that can be distinct, for example ketchup and mustard or even for the medical field in which it would contain specific doses. Concepts and construction absolutely distinct from the subject matter of the present patent.
The patent documents MU9100634-1 and MU91008620, from the same owner of the present patent, describe products that represent the first researches of the object described here, which did not foresee the necessary expansion due to the dilatation of the liquid contained inside when frozen, which culminated in the early rupture of those packages.
In view of the known state of the art, the present patent describes the solution proposed to overcome the inconveniences encountered and not yet solved regarding the way of producing individualized units of portions of water and other liquid substances to be frozen without contamination, consisting basically of an individualized tubular package that may be further customized and intended for the packaging of drinking/mineral water and liquids for ice formation, which may be used in countless ways, for example to be consumed with juices, cocktails, soft drinks or any other beverage, in a practical and convenient way without the possibility of contamination by handling.
Advantages of the packaging subject of this patent over the prior art:
It has a tubular shape for packaging drinking/mineral water and other liquid substances to be sold without refrigeration and transformed into ice when placed in refrigerators or freezers in the commercial or domestic establishment;
Elimination of contaminating agents, such as bacteria, viruses, or any other microorganisms that are harmful to human health;
Ease of transportation of the packaging, without the need to transport it in refrigerated trucks to maintain its solidified state;
Easy handling and removal of the ice for individualized and personalized use, with all safety and hygiene.
The confection of the tubular packaging, object of the present patent, is performed with the use of impermeable paper and/or preferably biodegradable film (1), where the said packaging has a front area (A) and a back area (B), and the illustrations of
The images in
The major conceptual difference between the present patent and the prior art, is the use of the prediction and inclusion of areas of expansion of the liquid for its transformation into ice and its tubular shape without damaging the package, i.e., the weak seal (3) will be broken at the proposed end(s) and the expansion generated in the change of state from liquid to solid will be assimilated normally by the package conformation, but limited by the strong seal (2) and stronger longitudinal (4), avoiding the early rupture of the package, ensuring its integrity.
Number | Date | Country | Kind |
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20 2019 020604 2 | Oct 2019 | BR | national |
20 2020 019691 5 | Sep 2020 | BR | national |
Filing Document | Filing Date | Country | Kind |
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PCT/BR2020/050382 | 9/28/2020 | WO |