Patent Grant
9144115
This application is a 371 application of PCT/JP2011/000491 having an international filing date of Jan. 28, 2011, which claims priority to JP2010-018173 filed Jan. 29, 2010, JP2010-018172 filed Jan. 29, 2010, JP2010-018171 filed on Jan. 29, 2010, JP2010-018170 filed Jan. 29, 2010 and JP2010-018168 filed Jan. 29, 2010, the entire contents of which are incorporated herein by reference.
The present invention relates to an induction cooking device for use in home kitchens or business-use cooking rooms or the like.
Conventionally, an induction cooking device has electrodes for detecting liquid as a cooking object boiled over from a container, the electrode being provided in a lower surface of a top plate on which the container is to be placed. When the liquid boiled over from the container reaches a portion of the top plate positioned above the electrode, the electrode changes in capacitance. Based on this change in capacitance of the electrode, the induction cooking device performs control for heating. Such an induction cooking device is described in Patent Literature 1 as an example.
PTL1: JP 2008-159494 A
However, in the induction cooking device of the above-described constitution, on condition that the container is present at the top plate part positioned above the electrode, the electrode, above which the container is positioned, does not change in capacitance even upon boiling-over of the liquid, so that the electrode could not detect the boiled-over liquid. Also, when the container is moved to above the electrode by user's handling of the container during heating, the electrode may change in capacitance, causing a possibility that boiling-over of the liquid may be mis-detected whereas the liquid is not boiled over from the container.
Accordingly, an object of the invention is to provide an induction cooking device in which placement of the container onto a top plate part positioned above the electrode by a user can be suppressed so that the possibility that boiling-over of the liquid may be mis-detected notwithstanding no boiling-over of the liquid from the container can be reduced, thus enabling the induction cooking device being enabled to detect boiling-over of the liquid from the container with high accuracy and being highly user-friendly.
In order to achieve the above object, the present invention has the following constitutions.
According to a first aspect of the present invention, there is provided an induction cooking device comprising:
a light-pervious top plate on which a container is to be placed;
a heating coil provided below the top plate to heat the container;
an electrode provided at a portion of a lower surface of the top plate positioned outer than a periphery of the heating coil; and
a capacitance detection device for detecting changes in capacitance of the electrode caused by liquid boiled over from the container, wherein
the top plate includes a light emitting part by which visible light applied from a light source placed below the top plate is transmitted to fulfill light emission, the light emitting part being positioned at a portion of the top plate positioned between the periphery of the heating coil and the electrode as viewed from above the top plate.
According to a second aspect of the present invention, there is provided the induction cooking device according to the first aspect of the present invention, wherein the light emitting part is formed into an annular shape having a center positioned nearly identical to a center of the heating coil as viewed from above the top plate.
According to a third aspect of the present invention, there is provided the induction cooking device according to the first aspect of the present invention, wherein the light emitting part is formed into an arc shape having a center positioned nearly identical to a center of the heating coil as viewed from above the top plate.
According to a fourth aspect of the present invention, there is provided the induction cooking device according to the first aspect of the present invention, wherein the light emitting part is formed into an arc shape having a center positioned nearly identical to a center of the heating coil, and moreover is placed at a portion of the top plate on a front side of the induction cooking device with respect to the heating coil.
According to a fifth aspect of the present invention, there is provided the induction cooking device according to the first aspect of the present invention, wherein the light source is made variable in its light-application area or light color based on a heating output of the heating coil, and
the light emitting part is formed at a portion of the top plate on a front side of the induction cooking device with respect to the heating coil.
According to a sixth aspect of the present invention, there is provided the induction cooking device according to the first aspect of the present invention, wherein the electrode is formed in a plural-band-like shape along the outer periphery of the heating coil.
According to a seventh aspect of the present invention, there is provided the induction cooking device according to the sixth aspect of the present invention, wherein the plurality of electrodes are formed in a nearly identical circumference as viewed from above.
According to this invention, there can be provided an induction cooking device in which placement of the container onto the top plate part positioned above the electrode by the user can be suppressed, thus the induction cooking device having high detection accuracy for the liquid boiled over from the container.
The above aspects and features of the present invention will become more apparent from the following description of preferred embodiments thereof with reference to the accompanying drawings, and wherein:
A first invention provides an induction cooking device comprising: a light-pervious top plate on which a container is to be placed; a heating coil provided below the top plate to heat the container; an electrode provided at a portion of a lower surface of the top plate positioned outer than a periphery of the heating coil; and a capacitance detection device for detecting changes in capacitance of the electrode caused by liquid boiled over from the container, wherein the top plate includes a light emitting part by which visible light applied from a light source placed below the top plate is transmitted to fulfill light emission, the light emitting part being positioned at a portion of the top plate positioned between the periphery of the heating coil and the electrode as viewed from above the top plate.
According to the first the invention, since the light emitting part provided at a portion of the top plate positioned between the periphery of the heating coil and the electrode definitely shows a placement area for the container, placement of the container outside the placement area is suppressed. Since the electrode is positioned outside the placement area, placement of the container at a portion of the top plate positioned above the electrodes is suppressed. Consequently, there can be provided an induction cooking device having a high detection accuracy for the liquid boiled over from the container.
In a second invention, the induction cooking device of the first invention is configured so that the light emitting part is formed into an annular shape having a center positioned nearly identical to a center of the heating coil as viewed from above the top plate.
By the placement area for the container definitely shown by the annular-shaped light emitting part, placement of the container at a portion of the top plate positioned above the electrodes is suppressed.
In a third invention, the induction cooking device of the first invention is configured so that the light emitting part is formed into an arc shape having a center positioned nearly identical to a center of the heating coil as viewed from above the top plate.
By the placement area for the container definitely shown by the arc-shaped light emitting part, placement of the container at a portion of the top plate positioned above the electrodes is suppressed.
In a fourth invention, the induction cooking device of the first invention is configured so that the light emitting part is formed into an arc shape having a center positioned nearly identical to a center of the heating coil, and moreover is placed at a portion of the top plate on a front side of the induction cooking device with respect to the heating coil.
By the arc-shaped light emitting part on the front side of the induction cooking device with respect to the container, placement of the container at a portion of the top plate positioned above the electrodes is suppressed.
In a fifth invention, the induction cooking device of the first invention is configured so that the light source is made variable in its light-application area or light color based on a heating output of the heating coil, and the light emitting part is formed at a portion of the top plate on a front side of the induction cooking device with respect to the heating coil.
As a result of this, placement of the container at a portion of the top plate positioned above the electrodes is suppressed. Moreover, the user can know a heating output of the heating coil by seeing the light emitting part.
In a sixth invention, the induction cooking device of the first invention is configured so that the electrode is formed in a plural-band-like shape along the outer periphery of the heating coil.
As a result of this, with a plurality of electrodes provided, the shorter the electrodes are, the smaller the resistance values between their end portions become, so that changes in capacitance of the electrodes can be detected with higher sensitivity.
In a seventh invention, the induction cooking device of the sixth invention is configured so that the plurality of electrodes are formed in a nearly identical circumference as viewed from above.
As a result of this, a stable detection sensitivity for boiling-over independent of boiling-over directions of the liquid from the container 1 can be achieved by the plurality of electrodes being formed into an arc shape.
Hereinbelow, embodiments of the present invention will be described with reference to the accompanying drawings. It is noted that the invention is not limited by the following embodiments.
The container 1 is a pan, frying pan, kettle or the like, which is a container to be heated by induction heating. The top plate 2 is made of a light-pervious material such as crystallized glass.
The housing of the induction cooking device is connected to the ground via a power supply cable.
The heating coils 3 generate a high-frequency magnetic field by a high-frequency current supplied from the drive circuit 9.
The container 1, to which a high-frequency magnetic field of each heating coil 3 is applied, is heated by an eddy current generated inside the container 1.
The induction cooking device also includes an electrode 4 for detecting the liquid 5 boiled over from the container 1, and a capacitance detection device 6. The electrode 4 is formed into a band shape and placed at a lower surface of the top plate 2. Also as viewed from above the top plate 2, the electrode 4 is formed into an arc shape having a center nearly identical to a center of the or each heating coil 3. Also, the electrode 4 is provided in plurality, those electrodes being concentric with one another. The electrode 4 is placed outer than the outer periphery of the heating coil 3. The capacitance detection device 6 applies a high-frequency voltage to the electrode 4 and measures a change in the voltage applied to the electrode 4 to thereby detect a change in capacitance of the electrode 4. The electrode 4 may also be provided in singularity as one that is annular-shaped so as to surround the heating coil 3. However, with a plurality of electrodes 4 provided, the shorter the electrodes 4 are, the smaller the resistance values between their end portions become, so that changes in capacitance of the electrodes 4 can be detected with higher sensitivity. Further, forming the electrodes 4 each into an arc shape makes it possible to realize a boiling-over detection sensitivity independent of directions around the container 1 as viewed from the top. Moreover, for supply of the high-frequency voltage to the electrodes 4, auxiliary electrodes (not shown) narrower than the electrodes 4 may be formed on the back face of the top plate 2 and connected to the capacitance detection device 6 at places away from the electrodes 4. The heating control part 10 controls the drive circuit 9 based on a detection result by the capacitance detection device 6 to change the high-frequency current supplied to the heating coils 3 and thereby control the heating output of the heating coils 3.
Each light emitting part 7 is provided at a portion of the top plate 2 between the outer periphery of the heating coil 3 and the electrode 4. The light emitting part 7 transmits a visible light applied from a light source 12 placed below the top plate 2 to thereby emit light.
As shown in
As shown in
With respect to the induction cooking device constructed as described above, its operations and functions will be described below.
When the liquid 5, which is a cooking object, is boiled over from the container 1 to a portion of the top plate 2 positioned above the electrodes 4, the capacitance of the electrodes 4 detected by the capacitance detection device 6 is changed. The heating control part 10 controls the drive circuit 9 based on a change in capacitance detected by the capacitance detection device 6 to change the high-frequency current supplied to the heating coils 3, thereby stopping or reducing the heating output of the heating coils 3. As a result, further boiling-over of the liquid 5 from the container 1 is suppressed. Thus, boiling-over of large amounts of the liquid 5 from the container 1 can be suppressed.
In addition, when a large amount of liquid 5 is boiled over from the container 1, there is a possibility that the liquid 5 intrudes inward of the induction cooking device through an exhaust port in a rear portion of the top plate 2 or flows out of the top plate 2. It is difficult to remove the liquid 5 that has intruded inward of the induction cooking device. Also, when the liquid 5 flows out of the top plate 2, cleaning of the overflowing liquid 5 takes time. For these reasons, the amount of the liquid 5 boiled over from the container 1 is suppressed.
However, when the container 1 is placed on a portion of the top plate 2 positioned above the electrodes 4 by the user, it can occur in some cases that the electrodes 4 with the container 1 present upward thereof are kept from changing in capacitance, so that the liquid 5 boiled over from the container 1 cannot be detected. Also, when the container 1 is moved to above an electrode 4 by movement of the container 1 during heating by the user, the electrode 4 changes in capacitance, so that boiling-over of the liquid 5 may be mis-detected in spite of no boiling-over of the liquid 5 from the container 1.
As a means against this, the light emitting part 7 formed into an annular shape is provided at a portion of the top plate 2 positioned between the outer periphery of the heating coils 3 and the electrodes 4. The light emitting part 7 definitely shows an area inner than the annular-shaped light emitting part 7 as a placement area of the container 1 for the user. By this light emitting part 7, placement of the container 1 at a portion of the top plate 2 positioned above the electrodes 4 is suppressed. Consequently, there can be achieved an induction cooking device having a high detection accuracy for the liquid 5 boiled over from the container 1.
A second embodiment according to the invention will be described below. The same component members as in Embodiment 1 will be omitted, and differences therefrom only will be described.
As shown in
A third embodiment according to the invention will be described below. The same component members as in Embodiment 1 will be omitted, and differences therefrom only will be described.
As shown in
A fourth embodiment according to the invention will be described below. The same component members as in Embodiment 1 will be omitted, and differences therefrom only will be described.
As shown in
Although the present invention has been fully described in connection with the preferred embodiments thereof with reference to the accompanying drawings, it is to be noted that various changes and modifications are apparent to those skilled in the art. Such Changes and modifications are to be understood as included within the scope of the present invention as defined by the appended claims unless they depart therefrom.
The entire disclosure of Japanese Patent Applications No. 2010-018168, No. 2010-018170, No. 2010-018171, No. 2010-018172, and No. 2010-018173 all filed on Jan. 29, 2010, including specification, claims, drawings, and summary are incorporated herein by reference in their entirety.
The induction cooking device according to the present invention, in which a placement area for the container with the liquid contained therein is definitely shown to the user, user's placement of the container to a portion of the top plate positioned above the electrodes can be suppressed, and therefore a high detection accuracy for the liquid boiled over from the container can be obtained. Thus, the invention is applicable not only to installation type cooking devices but also to, for example, cooking units integrally incorporated into a system kitchen or induction cooking devices dedicated to household or business use.
| Number | Date | Country | Kind |
|---|---|---|---|
| 2010-018168 | Jan 2010 | JP | national |
| 2010-018170 | Jan 2010 | JP | national |
| 2010-018171 | Jan 2010 | JP | national |
| 2010-018172 | Jan 2010 | JP | national |
| 2010-018173 | Jan 2010 | JP | national |
| Filing Document | Filing Date | Country | Kind | 371c Date |
|---|---|---|---|---|
| PCT/JP2011/000491 | 1/28/2011 | WO | 00 | 3/6/2012 |
| Publishing Document | Publishing Date | Country | Kind |
|---|---|---|---|
| WO2011/093100 | 8/4/2011 | WO | A |
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