The present invention relates to an infusion method and device for selectively producing “American” and “espresso” coffee from the same capsule of ground coffee.
In coffee percolation, the same capsule is known to be used to produce both “American”, i.e. weak, coffee and “espresso” coffee.
The type of coffee produced depends on the structural characteristics of the infusion device employed, which can only be used to produce one type.
It is an object of the present invention to provide an infusion method which, in a straightforward, low-cost manner, provides for selectively producing “American” coffee and “espresso” coffee from the same capsule of ground coffee.
According to the present invention, there is provided a method of selectively producing “American” coffee and “espresso” coffee from the same capsule of ground coffee, as claimed in claim 1 and, preferably, in any one of the following claims depending directly or indirectly on claim 1.
According to the present invention, there is also provided an infusion device for selectively producing “American” coffee and “espresso” coffee from the same capsule of ground coffee, as claimed in claim 13 and, preferably, in any one of the following claims depending directly or indirectly on claim 13.
A non-limiting embodiment of the invention will be described by way of example with reference to the accompanying drawings, in which:
Number 1 in
More specifically, capsule 2 is a sealed capsule defined by a cup-shaped body of thermoplastic material having a truncated-cone-shaped tubular lateral wall 3, which has an outer annular flange 4 at its major base, and is closed at its minor base by a bottom wall 5. At the major base of lateral wall 3, the cup-shaped body is closed in fluidtight manner by a sealing wall 6, normally made of foil, the periphery of which is integral with the outer surface of flange 4.
Device 1 comprises a cup-shaped body 7 having a longitudinal axis 8 and defining an end portion of a pressurized-hot-water dispensing assembly 9 which, in addition to cup-shaped body 7, also comprises a known boiler (not shown) supplied with pressurized water by a known pump (not shown) and for feeding pressurized hot water to cup-shaped body 7.
Cup-shaped body 7 is defined by a top wall 10 perpendicular to axis 8, and by a tubular appendix 11, which extends along axis 8 from top wall 10, is bounded internally by a cylindrical surface 12 coaxial with axis 8, and has an inside diameter approximately equal to but no smaller than the outside diameter of flange 4 of capsule 2.
Top wall 10 is fitted with a piercing device 13 comprising five hollow injection needles 14, which are integral with top wall 10, extend from top wall 10 into appendix 11 in a direction parallel to axis 8, and, in use, as explained below, pierce sealing wall 6 to inject capsule 2 with pressurized hot water, which is fed to injection needles 14 along respective feed conduits 15 formed through top wall 10 and connected (in a manner not shown), at the opposite ends to those communicating with respective injection needles 14, to an outlet of the known boiler (not shown).
As shown in
On a surface 16 perpendicular to axis 8 and enclosed by appendix 11, top wall 10 of cup-shaped body 7 has a cavity closed by a fixed plate 17, which forms part of a piercing device 18 and defines, inside the cavity, a catch chamber 19 communicating externally via two coffee discharge conduits 20 crosswise to axis 8 and formed, diametrically opposite each other (
As shown in
Plate 17 also comprises a cylindrical dead hole coaxial with axis 8 and defining a seat for one end of a spring 23, which is coiled about the injection needle 14 coaxial with axis 8—hereinafter indicated 14a—and is fitted on its free end with a disk 24 coaxial with axis 8 and slotted centrally to permit passage of injection needle 14a through disk 24 as disk 24 moves axially between a normal position detached from plate 17 (
In addition to plate 17, piercing device 18 also comprises four extraction needles 25 integral with plate 17, spaced all around disk 24, and extending from plate 17 in a direction parallel to axis 8. As shown in
As shown in
Finally, infusion device 1 comprises a hydraulic cylinder 28 facing appendix 11 and comprising a substantially cylindrical outer sleeve 29 coaxial with axis 8, and a piston 30 mounted to slide axially, under the control of a known actuating device not shown, along sleeve 29.with the interposition of an annular seal 31.
As shown in
Sleeve 29 has an outside diameter approximately equal to but no larger than the inside diameter of tubular appendix 11, and is mounted to move, in use, along axis 8—under the control of a further known actuating device (not shown) independent of the actuating device (not shown) of piston 30—from a withdrawn rest position (
Operation of infusion device 1 will now be described as of the
When infusion device 1, as yet idle, is activated, sleeve 29 and piston 30 move together (
At this point, if the user has previously selected “American” coffee, pressurized hot water is pumped through injection needles 14 into capsule 2 and, after impregnating the ground coffee in capsule 2, flows out through slits 26 in extraction needles 25 and through holes 27 into catch chamber 19 and out along discharge conduits 20.
When a stop button (not shown) is pressed by the user, the pressurized-hot-water supply is cut off; sleeve 29 withdraws, together with piston 30 and under the control of the relative actuating device (not shown), into the withdrawn rest position; and spring 23, no longer encountering any resistance from sealing wall 6, expands to push disk 24 outwards and so assist withdrawal of injection needles 14 and extraction needles 25, and detachment of capsule 2 from plate 17.
Conversely, if the user has previously selected “espresso” coffee, when sleeve 29 reaches the forward operating position, piston 30 is moved forward from the withdrawn rest position (
As a result of the coffee being compacted, the pressurized hot water subsequently pumped through injection needles 14 encounters greater hydraulic resistance inside capsule 2 than in the previous case, and such as to produce an emulsifying swirl in the coffee issuing through slits 26, thus forming on the coffee a so-called “cream”, i.e. a layer of coffee emulsified with air.
It should be pointed out that, as shown clearly in
Number | Date | Country | Kind |
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TO2004A 000441 | Jun 2004 | IT | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/EP2005/052951 | 6/23/2005 | WO | 00 | 2/3/2009 |