The exemplary embodiments described herein are directed to an injection closure system. The system includes a bottle with an injection closure attached thereto.
Consumers of certain food products such as meat, for example steak, chicken, or fish, frequently add seasoning to their meat prior to cooking. One such seasoning is a liquid marinade. Typically, the consumer will add the marinade by pouring it over the meat and keeping the meat in the marinade for a period of time before cooking.
However, such conventional ways of seasoning the meat typically will only season the outside of the meat. Even if some of the marinade does reach the inside of the meat, the marinade is not evenly distributed throughout the meat. The result is that different parts of the meat will have different flavor.
The exemplary embodiments described herein provide the consumer with a way to evenly distribute marinade within their favorite foods.
An exemplary injection closure system includes a bottle containing a product to be distributed and a closure attached to the bottle and including nozzles. Each of the nozzles includes two holes through which the product is distributed from the bottle.
Another exemplary injection closure system includes a bottle containing a product to be distributed and a closure attached to the bottle and including at least one nozzle. The bottle includes a plurality of teeth extending around an outer surface of the bottle and the closure includes a plurality of teeth extending around an inner surface of the closure. When the closure is in a fully attached position on the bottle, the teeth of the bottle contact the teeth of the closure to prevent the closure from being removed from the bottle.
A more complete appreciation of the invention and many of the attendant advantages thereof will be readily obtained as the same becomes better understood by reference to the following detailed description when considered in connection with the accompanying drawings, wherein:
Referring now to the drawings, wherein like reference numerals designate identical or corresponding parts throughout the several views,
In an alternative embodiment, the fitment 16 could have a plug seal that is inserted into the neck of the bottle 10 to seal the opening, as shown in
The fitment 16 is snapped over a bead at the top of the neck of the bottle 10. The fitment 16 can be attached to the bottle 10 by either being inserted up into the closure 12 and applied during capping when the closure 12 is torqued onto the bottle 10 in a capper or it could be applied separately to the bottle 10 by a fitment applicator prior to capping.
The closure 12 includes angled teeth 18 extending around an inside surface thereof, as shown in
When the fitment 16 is positioned on the opening of the bottle 10 as shown in
The fitment 16 is removed from the bottle 10 by lifting up along the edge of the fitment 16. A gap between the edge of the fitment 16 and an edge of the bottle 10 is wide enough between the fitment 16 and the neck of the bottle 10 to get a finger under and lift.
After the fitment 16 is removed from the bottle 10 by the consumer, the closure 12 can be fully screwed onto the bottle 10 (i.e. reach a fully attached position shown in
The teeth 18, 20 act as a non-removable locking feature by contacting one another, as shown in
In an alternative embodiment, the teeth 20 can be positioned around an inside surface of the neck of the bottle 10, as shown in
As shown in greater detail in
In the exemplary embodiment shown in
In an exemplary embodiment, the product within the bottle 10 can be a wet sauce, for example a marinade, which is injected into food, for example steak or chicken, for enhancing the flavor of the food. By injecting the marinade into the meat, the bottle 10 with injection closure 12 allows for the meat to marinate from the inside out. The nozzles 22 are sized to prevent the nozzle 22 from passing through a standard cut of meat so that the product will not be injected out of the other side of the meat. In a preferred embodiment, the nozzles 22 are each from 0.4375″ to 0.625″ long, and more preferably are 0.528″ long. However, the length of each nozzle could be re-sized for different cuts of meat. For example, an injection closure system designed to be used with thin cuts of meat, such as chicken cutlets or pork chops, would have shorter nozzles than an injection closure system designed to be used with a rotisserie chicken or whole turkey.
The injector nozzles 22 each have an interior channel 28 (see
The width of the channel 28 in each nozzle 22 is important to control the flow of the liquid product when the bottle 10 is squeezed as the channel width also effects the flowability of the product. When the channel 28 is too wide, the product pours out too fast. When the channel 28 is too small, the product clogs similar to the hole sizes. In an exemplary embodiment, the preferred inside diameter range of the channel is 0.115″ to 0.140″. The preferred holes sizes are: for both large and small, width ranges from 0.035″ to 0.050″ (more preferably 0.040″). The small hole length preferably ranges from 0.050″ to 0.060″ (more preferably 0.050″) and the large hole length preferably ranges from 0.050″ to 0.150″ (more preferably 0.125″).
The number, size, and arrangement of the nozzles 22 and holes 24 allows for uniform distribution of the product from the closure 12 into the meat. The sizes of the channel 28 and holes 24 can be determined based on the product contained in the bottle 10.
In an alternative exemplary embodiment, the closure can include fewer or greater than four nozzles and each nozzle can include one hole or more than one hole, and the size and positioning of each hole can be different than the above-described embodiment. For example, each nozzle can include two holes 90° apart or each nozzle can include three holes placed at different heights along the nozzle. Changing the number, size, and arrangement of the nozzles 22 and holes 24 will alter the distribution of the product.
In the exemplary embodiment shown in
Next, an exemplary method for using the bottle with injection closure is described.
When the consumer purchases the injection closure system shown in
As can be seen in the drawings, the bottle 10 is tapered such that the bottle 10 increases in size from the bottom to a shoulder portion thereof and then decreases in size from the shoulder portion to the neck. This shape of bottle 10 allows the consumer to easily grasp the bottle 10 to insert the nozzles 22 into meat and squeeze the bottle 10 to dispense product therefrom.
In an exemplary embodiment, the bottle preferably holds from 2 oz. to 6 oz., more preferably 4 oz, of the product. As noted above, the product can be a marinade or another liquid flavor.
In an exemplary embodiment, the bottle 10 material is made from low-density polyethylene (LDPE) for easy squeezing. The overcap 14 is clear polypropylene (PP). In an alternative embodiment, the overcap 14 is polyethylene terephthalate (PET). The fitment 16 is either LDPE or high-density polyethylene (HDPE), and the injection closure 12 is PP. All elements of the injection system can be injection molded, with the bottle 10 being injection blow molded or extrusion blow molded.
It should be appreciated that the present disclosure is not limited to the exemplary embodiments shown and described above. Instead, various alternatives, modifications, variations and/or improvements, whether known or that are, or may be, presently unforeseen, may become apparent. Accordingly, the exemplary embodiments, as set forth above are intended to be illustrative, not limiting. The various changes may be made without departing from the spirit and scope of the disclosure. Therefore, the systems and methods according to the exemplary embodiments are intended to embrace all now known or later-developed alternatives, modifications, variations and/or improvements.
This application claims the benefit of priority of U.S. Provisional Application Ser. No. 61/798,509, “Injection Closure System” filed Mar. 15, 2013, for which the entire content is incorporated herein by reference.
Number | Date | Country | |
---|---|---|---|
61798509 | Mar 2013 | US |