Patent Application
20210145903
The disclosure relates to a Lactobacillus plantarum strain for promoting lead excretion and use thereof in a food, a health product, and a medicament.
Lead (Pb) is a non-essential toxic heavy metal element present in nature and can cause a number of acute and chronic diseases. Lead is widely used in the manufacture of lead-acid batteries, wire sheaths, lead pipes, chemical reaction vessels, pigments, and pesticides. Approximately millions of tons of lead are consumed worldwide every year, less than 25% of which will be recycled, and the remaining 75% of which can enter the environment through waste water, waste gas, waste residue, etc., causing pollution, harming animals, plants and human health. Most of the lead and compounds thereof are infected through the respiratory and digestive tracts, and a small part are infected through the skin. Approximately 40% of the lead is absorbed through the respiratory tract. After being absorbed, transported and redistributed into the human body, lead accumulates in different organs, resulting in an increase in lead load. Eventually 90%-95% of lead is mainly deposited in bones, and the half-life in bones may reach 25 years. Toxicity affects a plurality of systems, involving nervous, hematopoietic, vascular, immune, hepatic, renal, and skeletal systems. Children in growth and development are particularly sensitive to lead exposure, and injuries caused by lead exposure cannot be completely repaired.
Lead is excreted from the human body mainly from the following three ways: Firstly, the lead is excreted with the urine through kidneys, accounting for approximately 60% of the total excretion. Secondly, 30% of the lead is excreted into the intestinal cavity through bile secretion, and then excreted with the stool. Thirdly, approximately 8% of the lead (present in hair, nails and teeth) is discharged from the body through the loss of hair, nails and teeth. In 1978, MARCEL E. et al. proved that lead was mainly excreted through feces and urine by the radioactive element tracking method. Notably, they have also found that bile is the main way of intestinal lead excretion. Enterohepatic circulation controls the storage and reabsorption of 331 endogenous substances (e.g., bile acid (BA) and steroids) and xenobiotics (e.g., heavy metals and drugs) in the body. The Pb accumulated in the liver is released into the bile and re-secreted into the intestine, where most of the toxic metals are reabsorbed and re-engaged in the intestinal circulation, which will further aggravate the body damage caused by lead exposure. In recent years, a number of interesting studies and reviews have discussed the potential role of probiotics in BA metabolism.
Lactobacilli are considered to be non-pathogenic, safe-grade microorganisms, which participate in numerous metabolic activities in vivo, and have important probiotic properties. The cell wall components of lactobacilli as typical Gram-positive bacteria are principally composed of peptidoglycan, teichoic acid, polysaccharides and proteins. These cell wall components play a key role in the process of binding to heavy metals. A dense network structure composed of peptidoglycan and phosphoric acid is conducive to the adsorption of heavy metal ions. The proteins and polysaccharides on the surface of Lactobacillus cells contain functional groups such as —COOH, —NH2, —SH, and —OH, which can effectively complex with heavy metal cations by surface complexation. As food grade probiotics, lactobacilli have attracted more and more attention to heavy metal adsorption characteristics thereof. If lactobacilli are added to heavy metal-containing foods as heavy metal adsorbents to remove heavy metals, or taken into the body as a dietary supplement, lactobacilli should be combined with heavy metals before the intestine absorbs them, and the heavy metals can be eliminated from the body through feces. Thus, toxic damage of heavy metals to the body can be inhibited. In addition, if lactobacilli are able to block the enterohepatic circulation of heavy metals, reduce the accumulation of heavy metals in tissues and promote the excretion of lead in the intestine, this will further reduce the toxic damage of heavy metals in the body. Therefore, lactobacilli have great potential as heavy metal adsorbents.
The objective of the disclosure is to provide a L. plantarum strain which can effectively promote lead excretion and use thereof in the preparation of a medicament, a food, and a health product.
Another objective of the disclosure is to provide a lead ion adsorbent, a pharmaceutical composition, a food, a health product, and a food additive containing the above-mentioned L. plantarum.
To achieve the above objectives, the disclosure provides the following technical solutions:
The disclosure provides a L. plantarum LP33 with an accession number of CCTCC NO: M 2019594.
The disclosure further provides use of the L. plantarum LP33 in the preparation of a medicament for promoting lead excretion.
The disclosure further provides use of the L. plantarum LP33 in the preparation of a food for promoting lead excretion.
The disclosure further provides use of the L. plantarum LP33 in the preparation of a health product for promoting lead excretion.
The disclosure further provides a pharmaceutical composition for promoting lead excretion, which contains a pharmaceutically effective dose of the L. plantarum LP33 with an accession number of CCTCC NO: M 2019594.
The disclosure further provides a food for promoting lead excretion, which contains the L. plantarum LP33 with an accession number of CCTCC NO: M 2019594.
The disclosure further provides a food additive for promoting lead excretion, which contains L. plantarum LP33 with an accession number of CCTCC NO: M 2019594; The disclosure further provides a health product for promoting lead excretion, which contains the L. plantarum LP33 with the accession number of CCTCC NO: M 2019594.
The disclosure further provides a lead ion adsorbent, which contains the L. plantarum LP33 with the accession number of CCTCC NO: M 2019594.
The disclosure selects 37 strains from a laboratory strain library for in vitro screening in accordance with the List of Strains Available for Food issued by the Ministry of Health in 2010. After a lead adsorption experiment, a simulated artificial gastric juice and bile salt tolerance test, and a strain antioxidant experiment, and by a comprehensive comparison, L. plantarum LP33 is the most targeted strain that has the potential to alleviate the toxic damage of lead. The lead ion clearance rate is 55.63% in a 50 mg/L lead ion solution, the survival rate in pH 3.0 artificial gastric juice is 104.08%, and the growth rate in 0.30% bile salt is 20.86%, and the strain has an excellent antioxidant effect. Scanning electron microscopy (SEM) finds that the surface of a bacterial cell can adsorb lead ions; transmission electron microscopy (TEM) reveals that in addition to the adsorption of lead ions on the surface of the bacterial cell, some lead ions enter the bacterial cell.
The disclosure further investigates the effect of L. plantarum LP33 on lead excretion in chronically lead-exposed rats. It is found that: treatment with L. plantarum LP33 significantly reduces blood lead in rats exposed to lead, and significantly increases lead content in feces; the total bile acid content in liver tissue and feces is significantly higher than that in the model group, which upregulates the mRNA expression of Fxr, Fgf15, Asbt, and Ostα in ileum tissue and of Cyp7a1, Cyp8b1, Mrp2, and Bsep in liver tissue, and down-regulates the mRNA expression of Shp, Ntcp, Fxr, and Fgfr4 in liver tissue. These results indicate that oral L. plantarum LP33 can induce liver BA synthesis and increase fecal BA excretion by down-regulating the FXR-FGF15 axis. This regulation can in turn cut off the enterohepatic circulation of the lead and enhance the excretion of lead in the feces. Therefore, L. plantarum LP33 can be used to prepare health foods and medicaments for promoting lead excretion.
The disclosure has the following beneficial effect: the disclosure provides use of L. plantarum LP33 in health products, foods and medicaments for promoting lead excretion, which not only expands the application range of L. plantarum LP33 and improves utilization value thereof, but also brings new hope for preventing lead poisoning.
Depository: China Center for Type Culture Collection (CCTCC); Address: Wuhan University, Wuhan, China; Deposit Date: Aug. 1, 2019; Deposit Number: CCTCC NO: M 2019594; Taxonomy and Name: L. plantarum LP33.
In order to make the objectives, technical solutions and advantages of the disclosure clearer, the preferred examples of the disclosure will be described in detail below with reference to the accompanying drawings.
I. Screening of Lactobacilli Adsorbing Lead Ions and Investigation of Adsorption Mechanism Thereof
1 Experimental Materials
In accordance with the List of Strains Available for Food issued by the Ministry of Health, this study selected 37 strains from the strain bank of the Suohuayi Laboratory, College of Food Science, Southwest University for subsequent experiments. The strains of this strain bank were isolated from traditional fermented dairy products in plateau regions such as Hongyuan, Qinghai, and Xinjiang, and traditional fermented vegetables in Sichuan and Chongqing region.
2 Experimental Methods
2.1 Activation and Culture of Lactobacilli
A strain deposited in a laboratory ampule tube was seeded in MRS Broth, and incubated in a 37° C. incubator for 18 h, and then seeded in MRS Broth in a ratio of 2% (v/v) for activation. Gram's staining was used for morphological observation. The strain was passaged twice before being used in subsequent experiments.
2.2 PCR Amplification of 16S rDNA Sequence
Bacterial Genomic DNA Extraction Kit was used to extract the DNA of the strain. PCR amplification was performed using a 25 μL reaction system, and detection was performed by agarose gel electrophoresis after the reaction was completed. Qualified samples were submitted to BGI Tech Solutions Co., Ltd. for sequencing, and sequencing results were analyzed by homology comparison using the BLAST program in NCBI.
2.3 Determination of Lead Adsorption Capacity of Strains
After all the activated strains were expanded and cultured at 37° C. for 18 h, and centrifuged for 10 min at 8,000×g to obtain bacterial cells. The bacterial cells were washed with sterilized ultrapure water twice, and the centrifugation process was repeated to further obtain Lactobacillus cells. A given amount of lead acetate was weighed and dissolved in ultrapure water to make a final lead ion concentration of 50 mg/L, and cells were filtered and removed with a 0.22 μm filter head. The cells obtained by centrifugation were resuspended in the above-mentioned lead solution so that the concentration of lactobacilli therein reached 1 g/L of wet cells. A bacterial suspension obtained above was adjusted to pH 6.0, incubated at 37° C. under shaking for 1 h, and then centrifuged for 10 min at 8,000×g. Supernatant was obtained and lead concentration thereof was measured using an atomic absorption spectrophotometer. The adsorption capacity of lactobacilli for lead ions can be calculated by the following formula:
where:
C0—concentration of lead ion in initial solution
C1—concentration of lead ion in the solution after strain adsorption
According to the result of the adsorption capacity of the strains under the condition of 50 mg/L lead ion, lactobacilli with a lead ion adsorption capacity of >50% were selected from the 37 strains of lactobacilli; eight primarily screened strains were resuspended at a lead ion concentration of 500 mg/L for secondary screening to further evaluate the adsorption capacity thereof.
2.4 Determination of Tolerance of Strains to Simulated Gastrointestinal Fluid
2.4.1 Determination of the Survival Rate of Strains in pH 3.0 Artificial Gastric Juice
Isolated strains were cultured for 18 h at 37° C., and centrifuged for 15 min at 3,000 r/min to collect bacterial cells; the bacterial cells were washed with sterile normal saline and resuspended as a bacterial suspension. The resulting bacterial suspension was mixed with artificial gastric juice (0.2% NaCl and 0.35% pepsin in a 1:10,000 ratio, adjusted to pH 3.00 with 1 mol/L HCl) at a volume ratio of 1:9; after incubation for 3 h at 37° C., viable cell counts at 0 and 3 h were determined by the spread plate method, and the survival rate of the strain in pH 3.00 artificial gastric juice was calculated according to formula (1).
where:
c—survival rate, in %;
m1—viable cell count at 3 h, in CFU/mL;
m2—viable cell count at 0 h, in CFU/mL.
2.4.2 Determination of the Growth Efficiency of the Stain in 0.3% Bile Salt.
The isolated strains were cultured for 18 h at 37° C., and inoculated with 2% inoculum size in MRS-THIO medium supplemented with 0.00% and 0.30% bovine bile salt; the growth rate of the isolated strains was measured after incubation for 24 h at 37° C. Using uninoculated liquid medium as a blank control, the growth rate of the strain in bile salt was calculated according to formula (2).
where:
c—growth rate, in %;
A0—blank control OD600 nm value;
A1—OD600 nm value of the medium supplemented with 0.00% bile salt;
A2—OD600 nm value of the medium supplemented with 0.30% bile salt.
2.5 DETERMINATION OF ANTIOXIDANT CAPACITY OF LACTOBACILLI
Strains with excellent performance with a lead ion rate of 45% and a growth rate of >10% in 0.30% bile salt were selected for the next step of determining antioxidant capacity.
2.5.1 Preparation of Lactobacillus Samples
A cultured Lactobacillus solution was centrifuged for 20 min at 8,000×g to obtain bacterial cells, washed twice with PBS (pH=7.2), and then resuspended in PBS; the concentration of the bacterial suspension was adjusted to an OD600 value of 1.0, and two 5 mL aliquots of the bacterial suspension were taken for future use. One aliquot was used as intact cells; the other was placed in an ice bath to sonicate the cells (ultrasonic horn ϕ6; ultrasound on for 4 s; ultrasound off for 4 s; power 46%) for 10 min, and centrifuged for 10 min at 8,000 r/min and 4° C. Supernatant was transferred to a sterile centrifuge tube to obtain a cell-free extract.
2.5.2 Determination of the 1,1-Diphenyl-2-Picrylhydrazyl (DPPH) Free Radical Scavenging Activity of Lactobacilli
According to the method described in references, 1 mL of 0.2 mmol/L DPPH-absolute alcohol solution was added to 1 mL each of a supernatant of a bacterial suspension and a cell-free extract and mixed well, and the reaction was performed in the dark for 30 min; the mixture was centrifuged for 10 min at 6,000 r/min and 4° C., and supernatant was pipetted and placed at a wavelength of 517 nm to measure the optical density (OD) value. PBS was used instead of a test sample solution as a control group.
where:
D—the OD value of the test sample;
D0—the OD value of the blank control.
2.5.3 Determination of the Hydroxyl Radical Scavenging Activity of Lactobacilli
According to the literature, a supernatant of the bacterial suspension and a cell-free culture were uniformly mixed with 1 mL each of 2.5 mmol/L 1,10-phenanthroline monohydrate solution and sterile PBS (pH=7.4) 1 mL each, and then well mixed with 1 mL of 2.5 mmol/L Fe2SO4 solution and 1 mL of 20 mmol/L H2O2 solution, and the mixture was placed in a 37° C. water bath for 1 h. After completion of the water bath, the mixture was centrifuged for 10 min at 8,000 r/min, and supernatant was pipetted and placed at a wavelength of 536 nm to measure the OD value. PBS was used instead of a test sample solution as a blank control, and instead of a H2O2 solution as a negative control. The calculation formula is as follows:
where:
H—the OD value of the test sample;
H0—represents the OD value of the blank control;
H1—represents the OD value of the negative control.
2.5.4 Determination of the Reducing Ability of Lactobacilli
Naught point five milliliter (0.5 mL) of test sample was mixed well with 0.5 mL of PBS (0.2 mol/L, pH=6.6) and 0.5 mL of potassium ferricyanide (mass fraction 1%), placed in a 50° C. constant temperature water bath for 20 min, and cooled in ice water. Then 0.5 mL of trichloroacetic acid (mass fraction 10%) was added; the mixture was centrifuged for 10 min at 4,000 rpm; 1 mL of supernatant was pipetted and mixed well with 1 mL of distilled water and 1 mL of ferric chloride (mass fraction 0.1%); after reaction for 10 min, the OD value thereof was measured at a wavelength of 700 nm; PBS was used instead of the test sample as a blank control.
where:
AS—the OD value of the test sample;
A0—the OD value of the blank control.
Based on the above results, lactobacilli with excellent lead adsorption capacity, simulated gastrointestinal fluid tolerance capacity, and in vitro antioxidant capacity were selected for subsequent tests.
2.6 Identification by API Kit
Isolated strains were cultured for 18 h at 37° C., and centrifuged for 15 min at 3,000 r/min to collect bacterial cells; the bacterial cells were washed with sterile normal saline and resuspended as a bacterial suspension. Refer to the instructions of the API kit for operation.
2.7 SEM/EDX of L. plantarum LP33 Before and after Adsorption of Lead Ions
The experiment of LP33 adsorption of lead ions was carried out according to the method in 2.3. Centrifuged bacterial cells were fixed in 2.5% glutaraldehyde solution at 4° C. overnight. After fixation, the sample was rinsed thrice with 0.1 M PBS (pH 7.0) for 15 min each time; the sample was fixed with 1% osmic acid solution for 1-2 h; the osmic acid waste solution was removed carefully, and the sample was rinsed thrice with 0.1 M PBS (pH 7.0) for 15 min each time; the sample was dehydrated with different gradient concentrations (including 30%, 50%, 70%, 80%, 90%, and 95%) of ethanol solution, and each concentration was treated for 15 min; then the sample was treated with 100% ethanol twice for 20 min each time. The sample was treated with a mixture of ethanol and isoamyl acetate (VN=1/1) for 30 min, followed by treating with pure isoamyl acetate for 1 h or standing overnight. After critical point drying, the sample was coated before observation. A well-treated sample was observed under a scanning electron microscope.
Except that no lead ion adsorption experiment was required, the sample preparation of the blank control was also carried out according to the above method. A scanning electron microscope (SEM) was used to observe changes in cell morphology in the sample, and elemental composition was analyzed with an energy dispersive spectrometer (EDX) connected thereto.
2.8 TEM Observation of L. plantarum LP33 Before and after Adsorption of Lead Ions
The experiment of LP33 adsorption of lead ions was carried out according to the method in 2.3. Centrifuged bacterial cells were fixed in 2.5% glutaraldehyde solution at 4° C. overnight. After fixation, the fixing solution was decanted and the sample was rinsed thrice with 0.1 M PBS (pH 7.0) for 15 min each time; the sample was fixed with 1% osmic acid solution for 1-2 h; the osmic acid waste solution was removed carefully, and the sample was rinsed thrice with 0.1 M PBS (pH 7.0) for 15 min each time; the sample was dehydrated with different gradient concentrations (including 30%, 50%, 70%, 80%, 90%, and 95%) of ethanol solution, and each concentration was treated for 15 min; then the sample was treated with 100% ethanol twice for 20 min each time; finally, the sample was treated with acetone for 20 min. The sample was successively treated with a mixture of embedding agent and acetone (VN=1/1) for 1 h, a mixture of embedding agent and acetone (VN=3/1) for 3 h, and pure embedding agent overnight; an osmosis-treated sample was embedded and heated at 70° C. overnight to obtain an embedded sample. The sample was sectioned in an ultramicrotome to obtain 70-90 nm sections. The sections were stained with lead citrate solution and saturated uranyl acetate in 50% ethanol for 5-10 min, respectively, and then observed under a transmission electron microscope.
Except that no lead ion adsorption experiment was required, the sample preparation of the blank control was also carried out according to the above method. An SEM was used to observe changes in cell morphology in the sample.
2.9 Statistical Analysis
Three parallel tests were performed for each test. The test data were expressed as “mean±standard deviation (SD)”. SPSS20 was used for analysis of variance (ANOVA), and P<0.05 indicated statistical significance.
3 Results and Analysis
3.1 Colony Morphology and Cell Morphology of Strains
Thirty-seven activated strains formed single colonies in an MRS medium. The colonies had almost the same morphology, most of which appeared round, white, and smooth and moist on the surface. After Gram's staining, purple cell morphology was observed microscopically and was determined to be Gram-positive (G+). Among them, the colony morphology and Gram's staining result of strain 33 are shown in
3.2 PCR Amplification Results of Strain 16S rDNA Sequence
A PCR amplified sequence of strain 33 was identified as L. plantarum by Blast alignment in NCBI.
3.3 Adsorption Capacity of Lactobacilli for Lead Ions
When screening lactobacilli that can alleviate lead toxicity, it should first be considered that the lactobacilli should have a strong lead ion adsorption capacity, so that the lactobacilli can allow lead ions to be adsorbed first and then excreted from the body with feces before the lead ions enter the host intestine to be absorbed. Thus, this lowers the absorption of lead ions in the intestine, and thereby reduces the accumulation of lead ions in various organs of the host. The adsorption capacity of 37 experimental Lactobacillus strains for lead ions was expressed in terms of lead ion adsorption rate (%). As shown in
3.4 Tolerance of Lactobacilli to Simulated Gastrointestinal Fluid
One of the main functions of the human gastrointestinal fluid is to bear the digestion of food and the absorption of nutrients in the human body. Secondly, a large amount of enzymes and bile salts contained therein can destroy the cell membrane structure and is the first barrier to prevent microorganisms from entering the gastrointestinal tract. Therefore, an ideal functional strain should have good acid and bile salt resistance, which can ensure that the strain can smoothly pass through the acid environment of the stomach to reach the intestine and continue to maintain the activity in the intestine. In this study, according to the pH values and bile salt concentrations of gastric juice and intestinal juice in normal human physiological environment, as well as the residence time of food in the stomach and intestine, pH 3.0 artificial gastric juice and 0.3% bile salt concentration were selected to test the tolerance of lactobacilli to screen out strains with better tolerance. The results showed that: strain 33 showed good bile salt/gastric acid resistance, and the survival rate thereof in artificial gastric juice reached 104.08%, the growth rate thereof in 0.30% bile salt reached 20.86%; the survival rate of strain 2 in artificial gastric juice was 78.69%, the growth rate thereof in 0.30% bile salt was only 5.56%.
3.5 Antioxidant Ability of Lactobacilli
3.5.1 DPPH Radical Scavenging Activity of Lactobacilli
DPPH is a stable nitrogen-centered synthetic free radical. When a free radical quencher or an antioxidant reacts with DPPH, a solution will change from deep violet to light yellow or colorless. Therefore, the change in OD value at 517 nm can be measured to quantitatively detect the free radical scavenging in the sample, and thus evaluate the free radical scavenging ability of the test sample. The DPPH radical scavenging activity of the complete cell suspension of strain 33 was 23.20%, which was higher than that of the cell-free extract. For the cell-free extract, strain 33 showed the highest DPPH radical scavenging activity (13.63%).
3.5.2 Hydroxyl Radical Scavenging Activity of Lactobacilli
Hydroxyl radical (.OH) is a kind of strong oxidizing reactive oxygen species (ROS), which can destroy the permeability of biological cell membrane, and lead to oxidative damage of DNA, destroying normal cell functions. Therefore, the hydroxyl radical scavenging activity is an important indicator for evaluating the antioxidant activity of lactobacilli. The complete cell suspension of strain 33 showed the strongest hydroxyl radical scavenging activity (30.81%). For the cell-free extract, the hydroxyl radical scavenging activity of strain 33 was higher than 25%, significantly higher than that of other strains (P<0.05).
3.5.3 Reducing Ability of Lactobacilli
Reducing ability mainly refers to some redox reaction enzymes and some non-enzymatic compounds with antioxidant ability not only to inhibit the generation of ROS, but also to control the reaction of Fe2+ and other transition metal ions, thereby effectively preventing the generation of oxidation reactions, which is called reducting ability. Therefore, reducing ability is often selected as an index to evaluate the antioxidant capacity of a strain. Strain 33 has the strongest reducing ability; the reducing ability of the complete cell suspension or a cell-free extract is above 90%, which is significantly better than that of other strains (P<0.05).
3.6 Identification Results of Biochemical Characteristics of the Optimal Resistant Strain
By comprehensive comparison of the evaluation results of lead adsorption capacity, tolerance of artificial gastric juice and bile salts, and anti-oxidation of the strains, strain 33 is the optimal resistant strain. The phenotypic identification at the Lactobacillus species level is mainly based on carbohydrate fermentation tests. API 50 CH Kit is to identify the strain's utilization of 49 different carbohydrates.
3.7 SEM/EDX of Lead Adsorption by LP33
The SEM results are shown in
The TEM results are shown in
II. Promotion of Lead Excretion in Lead Poisoning Rats by L. plantarum
1 Experimental Materials
Strain: L. plantarum LP33 (LP33) was deposited at the China Center for Type Culture Collection (CCTCC) (Accession Number: M 2018592) and College of Food Science, Southwest University (Accession Number: 33). Lactobacillus fermentum 2 (LF2) is deposited at the China General Microbiological Culture Collection Center (CGMCC) (Accession Number: 16637), College of Food Science, Southwest University (Accession Number: 2).
Experimental animals: 40 male Sprague-Dawley (SD) rats aged 4-6 weeks, purchased from the Laboratory Animal Center of Chongqing Medical University, license number: SCXK (Chongqing) 2018-0003.
2 Experimental Methods
2.1 Grouping and Treatment of Experimental Animals
NOTE: Ordinary water: lead-free ordinary drinking water for rats to drink ad libitum; lead water: lead acetate trihydrate dissolved in drinking water to a concentration of 500 mg/L for mice to drink ad libitum; LP33, LF2: bacterial suspension with a concentration of 1×109 CFU/mL, the intragastric dosage of which is determined by 0.1 mL per 100 g body weight; normal saline: the intragastric dosage is determined by 1 mL per 100 g body weight. The experiment lasts for eight weeks.
As shown in Table 3, 40 SD rats were randomly divided into four groups: normal group (control), model group (Pb only), strain 33 group (Pb+LP33), and strain 2 group (Pb+LF2). Each group contains 10 rats. The rats were acclimated for one week before the experiment began, and the experiment period was eight weeks. The feces of each rat were collected separately at regular intervals every week.
2.2 Sample Collection and Storage
At the end of the 8-week experiment, the rats were weighed after 18 hours of fasting and deprivation of water, and blood was drawn from eyeballs after ether anesthesia. Specifically, 2 mL of whole blood was used for detecting blood lead, which was put into heparin sodium tubes and mixed upside down for subsequent test. The remaining blood was centrifuged for 10 min at 3,000 r/min and 4° C. to collect serum, and stored at −80° C. for future use. After the blood was drawn, the rats were sacrificed by cervical dislocation, and the liver and ileum tissues of the rats were quickly dissected out, marked and stored at −80° C. for future use.
2.3 Determination of Fecal and Blood Lead Levels
Fecal and blood samples were transferred into an Erlenmeyer flask soaked with 20% nitric acid overnight, and 10 mL of concentrated nitric acid was added thereto; the mixture was left overnight and digested on an adjustable electric hot plate, until the digestive juice appeared colorless and transparent or slightly yellowish. After cooling, the digestive juice was diluted to a constant volume and a flame atomic absorption spectrophotometer was used to determine the lead levels of the samples.
2.4 Determination of Total Bile Acid (TBA) in Feces and Liver Tissues
The TBA of feces and liver tissue was measured in accordance with the instructions of the TBA Assay Kit.
2.5 Determination of mRNA Expression of Related Genes in Tissues by qRT-PCR
Total RNA was extracted from the ileum and liver in accordance with the instructions of Trizol; then 1 μL of RNA sample was mixed with 1 μL (oligo) primer dT and 10 μL of sterile ultrapure water, and the mixture was reacted for 5 min at 65° C. After the reaction was completed, 1 μL of Ribolock RNase Inhibitor, 2 μL of 100 mM dNTP Mix, 4 μL of 5× Reaction Buffer, and 1 μL of Revert Aid M-mu/v RT was added to the reaction system and mixed well, and cDNA was synthesized at 42° C. for 60 min and at 70° C. for 5 min; the purity and concentration of cDNA was measured by using an ultramicrospectrophotometer, and the cDNA concentration of each sample was adjusted to the same level (1 μg/pL). Next, target genes were reverse transcribed and amplified using primer sequences described in Table 7. The reaction conditions were: initial denaturation at 95° C. for 10 min; 40 cycles of 95° C. for 15 s, 60° C. for 1 min, and 72° C. for 30 s. Finally, using GAPDH as a reference gene, the relative expression of the target genes was calculated by 2−66 ΔCT.
2.6 Data Analysis
One-way ANOVA in SPSS 17.0 was used to perform a significance analysis (P<0.05), and the final result was expressed as mean±standard deviation (SD) (x±s). The graphs used herein are plotted by Graphpad software.
3 Experimental Results and Analysis
3.1 Effect of L. plantarum LP33 on Lead Content in Blood and Feces of Lead-Exposed Mice
The blood lead content in rats is shown in
The change of lead content in rat feces throughout the experimental period is shown in
3.2 Effects of L. plantarum LP33 on the Content of TBA in Liver Tissues and Feces of Lead-Exposed Mice
Bile acid (BA) is the main component of bile. As a digestive fluid, BA can promote the digestion and absorption of lipids and can also serve as an excretory fluid to convert in vivo metabolites such as cholesterol into non-nutrients through the bioconversion of the liver, which are passed through the intestinal cavity and excreted from the body with feces. Some studies have demonstrated the potential mechanism of BA in stimulating lead excretion. Small aggregates of dihydroxy bile salts react with divalent heavy metal ions (such as Pb2+ and Cd2+) and form sparingly soluble complexes.
As shown in
3.3 Effect of L. plantarum LP33 on mRNA Expression in Liver Tissues of Lead-Exposed Mice
The enterohepatic circulation of BA plays important roles in host lipid metabolism, glucose homeostasis, liver bile formation and intestinal function. BA also regulates the storage and reuse of heavy metals (such as lead, cadmium, and mercury) because they are released from the liver through the bile into the intestinal lumen, where they are reabsorbed and transported back to the liver. Reportedly, FXR-FGF15 axis plays an important role in BA homeostasis. The BA can activate FXR and further the expression of organic solute transporter (Ostα), which is related to the basolateral secretion of the BA in the ileum. FXR activation also upregulates ileal Fgf15 expression, which in turn signals the liver to inhibit the expression of rate-limiting enzymes such as 7α-hydroxylase (Cyp7a1) and sterol-12α-hydroxylase (Cyp8b1), thereby inhibiting liver BA synthesis. The ileal mRNA expression level of Ostα and apical sodium-dependent bile acid transporter (Asbt) induced by oral L. plantarum LP33 was significantly lower than that of the model group (P<0.05) (
Taken together, these results indicate that oral L. plantarum LP33 can induce liver BA synthesis and increase fecal BA excretion by down-regulating the FXR-FGF15 axis. This regulation can in turn cut off the enterohepatic circulation of lead and enhance the fecal lead excretion. The specific mechanism is shown in
Lastly, the above examples are only used to illustrate the technical solutions of the disclosure and not to limit them. Although the disclosure has been described by referring to the preferred examples of the disclosure, those of ordinary skill in the art should appreciate that various changes may be made in form and detail without departing from the spirit and scope of the disclosure as defined by the appended claims.
| Number | Date | Country | Kind |
|---|---|---|---|
| 201911131498.4 | Nov 2019 | CN | national |
