Patent Application
20210259263
The present subject matter relates generally to indoor smokers, and more particularly to rack and heating assemblies for indoor smokers.
Conventional smokers include a smoking chamber and a firebox positioned within or fluidly coupled to the smoking chamber. The firebox is provided with a combustible material, such as wood or wood byproducts that are ignited or otherwise heated to generate smoke and/or heat. The heat and smoke are routed into the smoking chamber to impart flavor on and cook food items positioned within the smoking chamber. One or more heating elements may be positioned within the smoking chamber and the firebox to maintain the temperatures necessary both for cooking the food and for generating the desired amount of smoke.
Conventional smokers include one or more racks suspended within the smoking chamber for supporting food during the smoking process. Specifically, food is typically placed directly on the racks rather than on cookware. As a result, a drip pan is frequently placed below the racks to collect food drippings (e.g., as fats and liquids render out of the food) during the cooking cycle. Notably, conventional smokers include heating elements positioned at or under a bottom wall of the smoking chamber to maintain the smoking chamber at temperatures suitable for smoking and/or cooking meat. However, the drip pan needs to be held at relatively low temperatures to prevent evaporation, grease vaporization, and flare ups in the cooking cavity. Furthermore, if the drip tray is left out, it may be desirable to maintain the cavity bottom at low enough temperatures to ensure drippings do not flare up as they encounter the oven bottom.
Accordingly, a smoker that has features for improved smoke and heat distribution would be useful. More specifically, a rack and heating assembly that promotes smoke and heat distribution while maintaining a bottom of the chamber or a drip pan at a relatively low temperature would be particularly beneficial.
Aspects and advantages of the invention will be set forth in part in the following description, may be apparent from the description, or may be learned through practice of the invention.
In one aspect of the present disclosure, an indoor smoker defining a vertical direction is provided. The indoor smoker includes a cabinet, a smoking chamber positioned within the cabinet, the smoking chamber being defined at least in part by a sidewall and a bottom wall, and a smoke generating assembly for providing a flow of smoke into the smoking chamber through a chamber inlet defined in the sidewall. A ladder rack is mounted to the sidewall and includes a support plate that is spaced apart from the sidewall to define a flow plenum, the support plate defining one or more support structures for receiving one or more racks, and a heating assembly positioned in thermal communication with the flow plenum for heating the flow of smoke within the flow plenum and urging the flow of smoke upward through the flow plenum along the vertical direction.
In another aspect of the present disclosure, a rack assembly for an indoor smoker is provided. The indoor smoker includes a smoking chamber positioned within a cabinet and being defined at least in part by a sidewall, the sidewall defining a chamber inlet for receiving a flow of smoke from a smoke generating assembly. The rack assembly includes a ladder rack mounted to the sidewall, the ladder rack including a support plate that is spaced apart from the sidewall to define a flow plenum, the support plate defining one or more support structures for receiving one or more racks. A heating assembly includes a side heating element mounted adjacent to the sidewall of the smoking chamber in thermal communication with the flow plenum for heating the flow of smoke within the plenum and urging the flow of smoke upward through the flow plenum along the vertical direction.
These and other features, aspects and advantages of the present invention will become better understood with reference to the following description and appended claims. The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.
A full and enabling disclosure of the present invention, including the best mode thereof, directed to one of ordinary skill in the art, is set forth in the specification, which makes reference to the appended figures.
Repeat use of reference characters in the present specification and drawings is intended to represent the same or analogous features or elements of the present invention.
Reference now will be made in detail to embodiments of the invention, one or more examples of which are illustrated in the drawings. Each example is provided by way of explanation of the invention, not limitation of the invention. In fact, it will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope or spirit of the invention. For instance, features illustrated or described as part of one embodiment can be used with another embodiment to yield a still further embodiment. Thus, it is intended that the present invention covers such modifications and variations as come within the scope of the appended claims and their equivalents.
As used herein, the terms “upstream” and “downstream” refer to the relative direction with respect to fluid flow in a fluid pathway. For example, “upstream” refers to the direction from which the fluid flows, and “downstream” refers to the direction to which the fluid flows. In addition, as used herein, terms of approximation, such as “approximately,” “substantially,” or “about,” refer to being within a ten percent margin of error. Furthermore, the term “smoke” is generally used to refer to the flow of air, smoke, combustion byproducts, or any combination thereof through an appliance.
Within cabinet 102 is a smoking chamber 116 which is configured for the receipt of one or more food items to be cooked and/or smoked. In general, smoking chamber 116 is at least partially defined by a plurality of chamber walls 118. Specifically, smoking chamber 116 may be defined by a top wall, a rear wall, a bottom wall 120, and two sidewalls 122. These chamber walls 118 may define smoking chamber 116 and an opening through which a user may access food articles placed therein. In addition, chamber walls 118 may be joined, sealed, and insulated to help retain smoke and heat within smoking chamber 116. In this regard, for example, in order to insulate smoking chamber 116, indoor smoker 100 includes an insulation gap 124 (
Indoor smoker 100 includes a door 126 rotatably attached to cabinet 102 in order to permit selective access to smoking chamber 116. A handle 128 is mounted to door 126 to assist a user with opening and closing door 126 and a latch 130 is mounted to cabinet 102 for locking door 126 in the closed position during a cooking or smoking operation. In addition, door 126 may include one or more transparent viewing windows 132 to provide for viewing the contents of smoking chamber 116 when door 126 is closed and also to assist with insulating smoking chamber 116.
Referring still to
Generally, indoor smoker 100 may include a controller 140 in operative communication with user input device 136. User interface panel 134 of indoor smoker 100 may be in communication with controller 140 via, for example, one or more signal lines or shared communication busses, and signals generated in controller 140 operate indoor smoker 100 in response to user input via user input devices 136. Input/Output (“I/O”) signals may be routed between controller 140 and various operational components of indoor smoker 100 such that operation of indoor smoker 100 can be regulated by controller 140.
Controller 140 is a “processing device” or “controller” and may be embodied as described herein. Controller 140 may include a memory and one or more microprocessors, microcontrollers, application-specific integrated circuits (ASICS), CPUs or the like, such as general or special purpose microprocessors operable to execute programming instructions or micro-control code associated with operation of indoor smoker 100, and controller 140 is not restricted necessarily to a single element. The memory may represent random access memory such as DRAM, or read only memory such as ROM, electrically erasable, programmable read only memory (EEPROM), or FLASH. In one embodiment, the processor executes programming instructions stored in memory. The memory may be a separate component from the processor or may be included onboard within the processor. Alternatively, controller 140 may be constructed without using a microprocessor, e.g., using a combination of discrete analog and/or digital logic circuitry (such as switches, amplifiers, integrators, comparators, flip-flops, AND gates, and the like) to perform control functionality instead of relying upon software.
Although aspects of the present subject matter are described herein in the context of an indoor smoker having a single smoking chamber, it should be appreciated that indoor smoker 100 is provided by way of example only. Other smoking appliances having different configurations, different appearances, and/or different features may also be utilized with the present subject matter, e.g., outdoor smokers, conventional oven appliances, or other suitable cooking appliances. Thus, the example embodiment shown in
Referring now also to
Referring to
In order to ensure a desirable cooking temperature within smoking chamber 116, indoor smoker 100 further includes a heating assembly 170 that is positioned within or otherwise in thermal communication with smoking chamber 116 for regulating the temperature in smoking chamber 116. In general, heating assembly 170 may include one or more heating elements positioned within cabinet 102 for selectively heating smoking chamber 116. For example, the heating elements may be electric resistance heating elements, gas burners, microwave heating elements, halogen heating elements, calrod heaters, silicone surface heaters, or suitable combinations thereof. Notably, because heating assembly 170 is operated independently of smoke generating assembly 150 (e.g., as described below), smoking chamber 116 may be maintained at any suitable temperature during a smoking process. More specifically, for example, heating assembly 170 may be turned off or on a very low setting for smoking cheeses or may be turned on high for quickly cooking and smoking meats. Exemplary configurations of heating assembly 170 will be described in more detail below with reference to
In some embodiments, indoor smoker 100 also includes one or more sensors that may be used to facilitate improved operation of the appliance, such as described below. For example, indoor smoker 100 may include one or more temperature sensors and/or humidity sensors which are generally operable to measure the internal temperature and humidity in indoor smoker 100, e.g., within smoking chamber 116 and/or smoldering chamber 160. More specifically, as illustrated, indoor smoker 100 includes a temperature sensor 172 and a humidity sensor 174 positioned within smoking chamber 116 and being operably coupled to controller 140. In some embodiments, controller 140 is configured to vary operation of heating assembly 170 based on one or more temperatures detected by temperature sensor 172 or humidity measurements from humidity sensor 174.
As described herein, “temperature sensor” may refer to any suitable type of temperature sensor. For example, the temperature sensors may be thermocouples, thermistors, or resistance temperature detectors. Similarly, “humidity sensor” may refer to any suitable type of humidity sensor, such as capacitive digital sensors, resistive sensors, and thermal conductivity humidity sensors. In addition, temperature sensor 172 and humidity sensor 174 may be mounted at any suitable location and in any suitable manner for obtaining a desired temperature or humidity measurement, either directly or indirectly. Although exemplary positioning of certain sensors is described below, it should be appreciated that indoor smoker 100 may include any other suitable number, type, and position of temperature and/or humidity sensors according to alternative embodiments.
As mentioned briefly above, indoor smoker 100 further includes an exhaust system 154 which is generally configured for safely discharging the flow of smoke 152 from indoor smoker 100. Specifically, according to the illustrated embodiment, exhaust system 154 generally extends between a chamber outlet 180 and a discharge vent 182 defined by cabinet 102 for directing the flow of smoke 152 from smoking chamber 116 to the environment 156. Although an exemplary exhaust system 154 is described below, it should be appreciated that variations and modifications may be made while remaining within the scope of the present subject matter. For example, the routing of ducts, the catalytic converter arrangement, and the types of sensors used may vary according to alternative embodiments.
As shown, exhaust system 154 includes an exhaust duct 184 that generally extends between and provides fluid communication between chamber outlet 180 and discharge vent 182. Indoor smoker 100 further includes an air handler 186 that is operably coupled with exhaust duct 184 facilitating the smoldering process and smoke generating process. For example, air handler 186 urges the flow of smoke 152 through exhaust duct 184 and out of discharge vent 182 to environment 156. According to still other exemplary embodiments, air handler 186 may recycle some or all the exhaust air. In this regard, for example, since so much energy is added to the flow of smoke 152 via the catalyst heaters, it may be desirable to divert some of the exhaust air and either reintroduce it into the cavity, reintroduce it into the catalyst inlet, or simply extract the heat in some fashion and reuse it elsewhere. According to the illustrated exemplary embodiment, air handler 186 is an axial fan positioned within exhaust duct 184. However, it should be appreciated that according to alternative embodiments, air handler 186 may be positioned at any other suitable location and may be any other suitable fan type, such as a tangential fan, a centrifugal fan, etc.
In addition, according to an exemplary embodiment, air handler 186 is a variable speed fan such that it may rotate at different rotational speeds, thereby generating different air flow rates. In this manner, the amount of smoke drawn from smoldering chamber 160 may be continuously and precisely regulated. Moreover, by pulsing the operation of air handler 186 or throttling air handler 186 between different rotational speeds, the flow of smoke 152 drawn into smoking chamber 116 may enter from a different direction, may have a different flow velocity, or may generate a different flow pattern within smoking chamber 116. Thus, by pulsating the variable speed fan or otherwise varying its speed, the flow of smoke 152 may be randomized, thereby eliminating stagnant regions within smoking chamber 116 and better circulating the flow of smoke 152 to provide a more even cooking/smoking profile.
As illustrated, indoor smoker 100 further includes a catalytic converter 190 which is positioned within exhaust duct 184 for lowering or removing volatile organic compounds (VOCs) from the flow of smoke 152. As used herein, “catalytic converter” or variations thereof may be used to refer to any component, machine, or device that is configured for removing or lowering volatile organic compounds (VOCs), toxic gases, harmful emissions, pollutants, or undesirable compounds from a flow of air and smoke. For example, according to the illustrated embodiment, catalytic converter 190 generally includes a catalytic element 192 and a catalyst heater 194.
In general, catalytic element 192 includes a material that causes an oxidation and a reduction reaction. For example, precious metals such as platinum, palladium, and rhodium are commonly used as catalyst materials, though other catalysts are possible and within the scope of the present subject matter. In operation, the catalytic element 192 may combine oxygen (O2) with carbon monoxide (CO) and unburned hydrocarbons to produce carbon dioxide (CO2) and water (H2O). In addition, according to exemplary embodiments, catalytic element 192 may remove nitric oxide (NO) and nitrogen dioxide (NO2).
Notably, catalytic converters typically require that the catalyst be heated to a suitably high temperature in order to catalyze the necessary chemical reactions. Therefore, catalyst heater 194 is in thermal communication with catalytic element 192 for heating it to a suitable temperature, such as approximately 800° F. According to the illustrated embodiment, catalyst heater 194 is positioned upstream of catalytic element 192 to provide thermal energy through convection. However, it should be appreciated that according to alternative embodiments, catalyst heater 194 may be in direct contact with catalytic element 192 to provide thermal energy through conduction, or may be thermally coupled to catalytic element 192 in any other suitable manner. In order to ensure a catalyst temperature of catalytic element 192 remains above a temperature suitable for controlling emissions, indoor smoker 100 may further include a catalyst temperature sensor (not shown) that may be monitored by controller 140.
Referring now specifically to
In addition, indoor smoker 100 may further include features for preventing or regulating the flow of combustion air 202 from entering indoor smoker 100 from environment 156 when the flow of such air is not desired. In this regard, for example, indoor smoker 100 may include an inlet check valve 210 which is operably coupled to air inlet 200. In general, this check valve prevents the flow of combustion air 202 from entering smoldering chamber 160 when not desired. For example, inlet check valve 210 may have a “cracking pressure,” which is used herein to refer to the pressure, or more precisely the negative pressure, required within smoldering chamber 160 to open inlet check valve 210. In this manner, inlet check valve 210 may be designed to permit the flow of combustion air 202 only when air handler 186 is operating and urging air through smoldering chamber 160, thus facilitating the quick and effective asphyxiation of combustible material 162 within smoldering chamber 160 when desired.
Referring now specifically to
Smoke generating assembly 150 further includes a rotating auger 240 that is rotatably mounted within smoldering chamber 160 and generally rotates about central axis 236, e.g., such rotating auger 240 is a coaxial with smoke barrel 230. As shown, an outer diameter of rotating auger 240 is substantially equivalent to an inner diameter of smoke barrel 230, such that a helical blade 242 of rotating auger 240 may advance combustible material 162 within smoldering chamber 160 as rotating auger 240 is rotated about central axis 236. More specifically, the combustible material 162 is generally urged from first end 232 toward second end 234 of smoke barrel 230.
As illustrated, smoke generating assembly 150 may further include a hopper 244 that is generally configured for storing and selectively depositing combustible material 162 into smoldering chamber 160. More specifically, as illustrated, hopper 244 may be a large tapered reservoir with a top opening 246 positioned at top 104 of cabinet 102. A user may fill hopper 244 by pouring or providing combustible material 162 into hopper 244 through top opening 246. Hopper 244 may taper toward a supply opening 248 positioned at a bottom of hopper 244. As shown, supply opening 248 opens into smoldering chamber 160 at a top of smoke barrel 230. More specifically, supply opening 248 is joined to smoke barrel 230 proximate first end 232 of smoke barrel 230. In this manner, fresh combustible material 162 is typically provided into smoldering chamber 160 proximate first end 232 of smoke barrel 230 and is urged by rotating auger 240 toward second end 234 of smoke barrel 230. As illustrated, smoke barrel 230 may further define a discharge port 250 at second end 234 of smoke barrel 230 for discharging consumed combustible material 162.
As best shown in
As used herein, the verb “smolder” or variations thereof is intended to refer to burning a combustible material (e.g., combustible material 162) slowly such that smoke is generated but little or no flame is generated. In this manner, the combustible material is not expended quickly, but a large amount of smoke is generated for the smoking process. Notably, the burn rate of combustible material and the amount of smoke generated is regulated using smoldering heater 252 positioned within smoldering chamber 160. For typical combustible material used in smokers, e.g., wood and wood byproducts, a typical smoldering temperature is between about 650° F. and 750° F. However, the exact temperature may vary depending on the combustible material used, the air flow rate through smoldering chamber 160, the level of combustible material 162, and other factors.
According to the exemplary illustrated embodiment, smoldering heater 252 is positioned proximate second end 234 of smoke barrel 230, e.g., immediately adjacent smoke outlet 204. Specifically, as illustrated, smoke outlet 204 corresponds to discharge port 250 of smoke barrel 230, which may simply be an open end of smoke barrel 230. In this manner, as rotating auger 240 rotates, combustible material 162 positioned within smoldering chamber 160 is slowly but progressively advanced past smoldering heater 252. After combustible material 162 positioned near smoldering heater 252 is consumed or smoldered, rotating auger 240 may rotate to advance the consumed material toward discharge port 250 where it may be pushed out of smoldering chamber 160.
Specifically, as illustrated, smoldering heater 252 may be positioned underneath smoke barrel 230, e.g., within a solid smoldering surface 260 that is positioned in direct thermal contact with smoke barrel 230. According to other embodiments, smoldering surface 260 may be positioned within a notch defined in smoke barrel 230, e.g., for direct contact with combustible material 162. According other embodiments, smoldering heater 252 may be positioned on a distal end of rotating auger 240, e.g., aligned along central axis 236 proximate second end 234. According to still other embodiments, smoldering heater 252 may include multiple heating element and may be positioned at different locations along central axis 236 of smoke barrel 230. Other heater configurations are possible and within the scope of the present subject matter.
According to an exemplary embodiment, a container 270 may be configured for receiving consumed combustible material 162 when discharged from smoke barrel 230. In this regard, for example, container 270 may be positioned directly below discharge port 250 such that used combustible material 162 may fall therein and immediately extinguish. Alternatively, discharge port 250 may be connected to container 270 through a discharge duct (not shown). According to alternative embodiments, consumed combustible material 162 may be discharged in any other suitable manner into to any other suitable container or reservoir.
According to the illustrated embodiment, container 270 is filled with water 272 to immediately extinguish combustible material 162 when dropped into container 270. However, it should be appreciated that other liquids or materials for extinguishing combustible material 162 may be contained within container 270. In addition, as illustrated, container 270 may be positioned below or directly define a chamber inlet 274 that is positioned adjacent smoke outlet 204. In this manner, the flow of smoke 152 exiting smoke barrel 230 may pass directly into smoking chamber 116 through chamber inlet 274 while consumed combustible material 162 may fall directly into water 272 within container 270.
As best illustrated in
In order to facilitate proper smoldering of combustible material 162, it may be desirable to drive rotating auger 240 intermittently, e.g., in a non-continuous manner. Specifically, according to an exemplary embodiment, rotating auger 240 may be rotated for a particular time duration once during every predetermined rotation period. For example, the time duration of rotation may be the amount of time drive mechanism 280 should drive rotating auger 240 to discharge all combustible material 162 that is smoldering from smoke barrel 230. In addition, the predetermined rotation period may be the amount of time necessary for a fresh portion of the smoldering material 162 to be consumed. Notably, drive mechanism 280 may discharge combustible material 162 from smoke barrel 230 before combustible material 162 is fully consumed, e.g., to prevent forming ash which may introduce acrid smoke flavors. According to an exemplary embodiment, the time duration of rotation is approximately 12 seconds while the predetermined rotation period is three minutes. Other rotation schedules are possible and within the scope of the present subject matter. Indeed, such rotation schedules may vary based on a variety of factors, such as the combustible material used, the temperature of the smoldering heater, the rate of air flow through smoke barrel 230, etc.
Thus, during operation of indoor smoker 100, air handler 186 draws the flow of combustion air 202 into smoldering chamber 160 through air inlet 200. The flow of combustion air 202 and combustible material 162 in the smoldering chamber 160 generate the flow of smoke 152 which is drawn into smoking chamber 116 as described herein. The flow of smoke 152 passes through smoking chamber 116 for performing a smoking process on food items positioned therein before exiting smoking chamber 116 through chamber outlet 180. Air handler 186 then continues to urge the flow of smoke 152 through catalytic converter 190 and exhaust duct 184 before passing out discharge vent 182.
In sum, aspects of the present disclosure are directed to systems and methods for generating high quality smoke by using a combination of a temperature controlled heated surface and an auger that advances wood pellets onto such heated surface. By keeping the temperature of said heater at a desired temperature (e.g., 700° F.) as wood pellets get pushed by the auger and contact the heater, they smolder at the right temperature for a controlled period of time. Once pellets have smoldered or smoked for a controlled period of time, the auger advances, pushing the consumed pellets away from the heater while moving fresh new pellets on top of the heater. This process is repeated to continuously generate high quality smoke.
In addition, the smoldered pellets may be advanced until they fall into a water reservoir or another device for quickly extinguishing the pellets. This process provides several advantages. For example, by extinguishing the smoldering pellets in water, smoke generation is stopped before pellets are turned completely into ash. Notably, once wood pellets start smoldering they would typically continue smoldering until they turn to ash because the smoldering process is a self-sustaining and exothermic process if given the right conditions. Therefore a way to stop the generation of smoke is important to avoid generating acrid smoke flavors. In addition, extinguishing the pellets in this manner allows the user to evacuate the cavity before opening the door to access the food. This prevents smoke from billowing out from the cavity into the kitchen/house. During evacuation, the igniter may be turned off and the auger may turn on for a period of time to push the smoking pellets into the water. The igniter cools down rapidly so new pellets are not smoldered. Another advantage of extinguishing the pellets in a water reservoir is that this generates puffs of steam which are introduced into the cavity, thereby keeping the cavity and food moist which helps the smoke molecules stick to the food to enhance the flavor.
Referring now specifically to
According to the illustrated embodiment, rack assembly 300 is positioned within smoking chamber 116 and includes one or more ladder racks 302 mounted to one or more chamber walls 118 of smoking chamber 116. According to the illustrated embodiment, ladder racks 302 are mounted on sidewalls 122, although other suitable locations are possible and within the scope of the present subject matter. In general, ladder racks 302 are secured, hung, or otherwise positioned on chamber walls 118 for supporting one or more racks 304 that define cooking surfaces on which meats or other smoking/cooking items may be placed. According to the illustrated embodiment, rack assembly 300 includes four racks 304 that extend in a horizontal plane and are spaced apart equidistantly along the vertical direction V within smoking chamber 116. However, according to alternative embodiments, ladder racks 302 may be configured for supporting racks 304 having any other suitable number, shape, size, geometry, etc.
Specifically, according to the illustrated embodiment, rack assembly 300 includes two ladder racks 302 positioned on laterally opposite sidewalls 122 of smoking chamber 116. According to the illustrated embodiment, ladder racks 302 are identical to each other, such that the same ladder rack 302 may be used on either side of smoking chamber 116. According to alternative embodiments, ladder racks 302 may be mirror images of each other or may have entirely different constructions. Moreover, it should be appreciated that according to alternative embodiments, rack assembly 300 may include only a single ladder rack 302 supporting one end of each rack 304, while opposite ends of racks 304 may be supported in any other suitable manner from an opposing chamber wall 118.
Ladder racks 302 may be formed from metal or any other suitably rigid and temperature-resistant material. According to exemplary embodiments, all or a portion of each ladder rack 302 may be insulated or additional features may be used to prevent ladder rack 302 from exceeding average cavity temperatures. In this regard, if ladder rack 302 is too hot, food in partial contact with the ladder racks 302 might sear or overcook on the contact area due to the heat output from the side wall heaters. Thus, according to an exemplary embodiment, each ladder rack 302 is double walled, insulated, reflective, or otherwise designed to distribute the heat in a manner which can keep portions of ladder racks 302 that might contact food relatively cool.
As shown, each ladder rack 302 includes a support plate 310 that is spaced apart from chamber wall 118 define a flow plenum 312 therebetween. Specifically, according to the illustrated embodiment, ladder rack 302 further includes a plurality of L-shaped mounting flanges 314 (e.g., with the L-shape being defined in a horizontal plane H) that are mounted to sidewall 122 to act as a standoff that spaces support plate 310 away from sidewall 122. As best shown in
As best shown in
According to the illustrated embodiment, support structures 330 may be receiving slots 332 or indentations 334 that are horizontal and extend along the transverse direction T for slidably receiving racks 304 into smoking chamber 116. More specifically, according to the illustrated embodiment, rack assembly 300 includes two ladder racks 302, each having four horizontal support structures 330 positioned at fixed vertical locations within smoking chamber 116 to support four racks 304 in a horizontal orientation. In addition, as illustrated, receiving slots 332 and indentations 334 may further be defined in or extend into mounting flanges 314, e.g., to permit racks 304 to slide into receiving slots 332 and indentations 334.
Thus, according to the illustrated embodiment, a four-sided flow plenum 312 is substantially defined between chamber wall 118, support plate 310, and two mounting flanges 314 that are spaced apart along the transverse direction T. Flow plenum 312 may extend along the vertical direction V between plenum inlet 336 and plenum outlet 338. Notably, as best shown in
In addition to distributing the flow of smoke 152 along chamber wall 118 (e.g., the sidewall of smoking chamber 116) before the smoke moves laterally into smoking chamber 116, ladder rack 302 on the opposite sidewall may also facilitate improved circulation of the flow of smoke 152 throughout smoking chamber 116. In this regard, for example, the flow of smoke 152 may pass into flow plenum 312 through receiving slots 332 and may be distributed between levels (e.g., between racks 304) within flow plenum 312 before passing back through another receiving slot 332 and into smoking chamber 116. Thus, if a large mass of meat is placed on one rack 304 that substantially blocks the flow of smoke 152 from passing from chamber inlet 274 to chamber outlet 180, flow plenum 312 may act as a bypass to permit that flow of smoke 152 to continue to circulate.
Notably, the size of flow plenum 312, chamber inlet 274, and receiving slots 230 may affect the distribution of the flow of smoke 152 into smoking chamber 116, and the dimensions of rack assembly 300 are designed for improved smoke distribution. In this regard, for example, ladder rack 302 may define a plenum width 340 that is measured along a horizontal direction H between support plate 310 and chamber wall 118. For example, plenum width 340 may be equivalent to a height of mounting flange 314 as measured along the lateral direction L. According to an exemplary embodiment, plenum width 340 may be greater than 5% of a total width 342 (e.g., measured along the lateral direction L) of smoking chamber 116. It should be appreciated that according to alternative embodiments, plenum width 340 may be between about 1% and 15%, between about 2% and 10%, between about 3% and 8%, or between about 4% and 7%, of total width 342.
In addition, each receiving slot 332 may define a flow area, e.g., equivalent to the total amount of cross-sectional flow area defined in both support plate 310 and mounting flanges 314. According to the illustrated embodiment, the flow area of each of receiving slots 332 is identical. However, according to alternative embodiments, the flow area of receiving slots 332 may vary in order to regulate the distribution of the flow of smoke 152 within smoking chamber 116. For example, according to an exemplary embodiment, the flow area of the receiving slots 332 toward a bottom of the ladder racks 302 may be larger than the flow area of receiving slots 332 toward a top of ladder racks 302. In this manner, the flow of smoke 152 may experience less resistance entering a bottom of smoking chamber 116, e.g., to counteract the tendency of the flow of smoke 152 to rise toward chamber outlet 180. In addition, chamber inlet 274 may be defined on a lower end of the chamber wall 118, e.g., to further encourage the flow of smoke 152 to distribute within the bottom of smoking chamber 116. For example, chamber inlet 274 may be defined within a bottom half, within the bottom quarter, or directly at the bottom of the chamber wall 118.
Referring now specifically to
According to aspects of the present subject matter, heating assembly 170 is positioned in thermal communication with flow plenum 312 for heating the flow of smoke 152 within flow plenum 312. Notably, as the flow of smoke 152 or air within flow plenum 312 is heated, it has a natural tendency to rise within flow plenum 312. Thus, heating the flow plenum 312 generally causes the flow of smoke 152 to flow upward through flow plenum 312 along the vertical direction V. In this manner, the flow of smoke 152 is urged out of plenum outlet 338 while additional smoke 152 is drawn in through plenum inlet 336. Thus, the flow of smoke 152 is continuously circulated and distributed throughout smoking chamber 162. Notably, by directly heating the flow plenum 312, this circulating effect may be achieved without requiring a fan or other flow circulating device.
Referring still to
According to exemplary embodiments, side heating elements 350 may be positioned adjacent a bottom of ladder racks 302 along the vertical direction V. In this manner, heat from side heating elements 350 may be focused proximate plenum inlet 336, e.g., where the coolest air and smoke may tend to settle. By contrast, side heating elements 350 may instead extend along an entire height and depth of sidewalls 122. Other suitable sizes and positions are possible and within scope of the present subject matter. For example, according to the illustrated embodiment, each side heating element 350 may define a heater height 352 and each ladder rack 302 may define a rack height 354. According to exemplary embodiments, heater height 352 may be larger or smaller than rack height 354. According to exemplary embodiments, heater height 352 may be greater than 25%, greater than 50%, greater than 75%, or approximately 100%, of rack height 354. Additionally, or alternatively, heater height 352 may be less than 100%, less than 75%, less than 50%, or less than 25%, of rack height 354.
Referring now specifically to
Rack assembly 300 and heating assembly 170 as described herein provide features for both removably receiving racks 304 as well as evenly distributing the heat and the flow of smoke 152 throughout the smoking chamber 116 for an improved smoking process. Although exemplary rack positions, ladder rack constructions, receiving slots, and other features are described herein, it should be appreciated that such features may vary while remaining within the scope of the present subject matter. For example, ladder rack 302 may define other flow features, separate discharge apertures, flow directing features, etc. for improved smoke distribution within flow plenum 312 and throughout smoking chamber 116. In addition, heating assembly 170 may have any other suitable number, type, position, and configuration of heating elements for improved heat and smoke distribution within smoking chamber 116. Other variations and modifications are possible and within the scope of the present subject matter.
This written description uses examples to disclose the invention, including the best mode, and also to enable any person skilled in the art to practice the invention, including making and using any devices or systems and performing any incorporated methods. The patentable scope of the invention is defined by the claims, and may include other examples that occur to those skilled in the art. Such other examples are intended to be within the scope of the claims if they include structural elements that do not differ from the literal language of the claims, or if they include equivalent structural elements with insubstantial differences from the literal languages of the claims.
