The present disclosure generally relates to laminate structures for forming constructs for holding one or more food products. More specifically, the present disclosure relates to a laminate structure for forming a construct for holding one or more food products and that includes an adhesive that maintains a thermal profile of the construct in high heat environments.
According to one aspect of the disclosure, a laminate structure comprises a base layer, a thermally stable adhesive disposed on at least a portion of the base layer, and a susceptor overlying the base layer and the thermally stable adhesive. The thermally stable adhesive substantially maintains the thermal profile of the susceptor at a temperature of about 250° F. (121° C.) and above.
According to another aspect of the disclosure, a construct for holding at least one food product comprises laminate structure extending at least partially around an interior of the construct. The laminate structure comprises a base layer, a thermally stable adhesive disposed on at least a portion of the base layer, and a susceptor overlying the base layer and the thermally stable adhesive. The thermally stable adhesive substantially maintains the thermal profile of the susceptor at a temperature of about 250° F. (121° C.) and above.
According to another aspect of the disclosure, a method of forming a laminate structure comprises obtaining a base layer, disposing a thermally stable adhesive on at least a portion of the base layer, and applying a susceptor overlying the base layer and the thermally stable adhesive. The thermally stable adhesive is configured to maintain the thermal profile of the susceptor at a temperature of about 250° F. (121° C.) and above.
Those skilled in the art will appreciate the above stated advantages and other advantages and benefits of various additional embodiments reading the following detailed description of the embodiments with reference to the below-listed drawing figures.
According to common practice, the various features of the drawings discussed below are not necessarily drawn to scale. Dimensions of various features and elements in the drawings may be expanded or reduced to more clearly illustrate the embodiments of the disclosure.
Corresponding parts are designated by corresponding reference numbers throughout the drawings.
Various aspects of the disclosure may be understood further by referring to the figures. For purposes of simplicity, like numerals may be used to describe like features. It will be understood that where a plurality of similar features are depicted, not all of such features necessarily are labeled on each figure. It also will be understood that the various components used to form the constructs may be interchanged. Thus, while only certain combinations are illustrated herein, numerous other combinations and configurations are contemplated hereby.
Constructs according to the present disclosure can accommodate articles of numerous different shapes. For the purpose of illustration and not for the purpose of limiting the scope of the disclosure, the following detailed description describes articles such as food products at least partially disposed within the construct embodiments. In this specification, the terms “lower,” “bottom,” “upper”, “top”, “front”, and “back” indicate orientations determined in relation to fully erected constructs.
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As shown, the laminate structure 102 includes a susceptor film 103 that includes a food-contacting or surface film 104 and a conductive material or susceptor 106, an adhesive 108, and a base layer of material 110. In this regard, the food-contacting film 104 forms an interior or food-supporting surface of the laminate structure 102. The food-contacting film 104 can be formed of, for example, a polymeric material 105 (
In one embodiment, the food-contacting film 104 and the susceptor 106 can be separately-formed elements that are coupled to provide the susceptor film 103. In another embodiment, the food-contacting film 104 can be provided with a conductive material such as a metallic material, for example, aluminum. In this regard, the food-contacting film 104 can be metallized to provide the susceptor film 103. In still another embodiment, the susceptor 106 can be provided with a coating or surface treatment that performs similarly to the food-contacting film 104 to provide the susceptor film 103. In yet another embodiment, the susceptor 106 can be provided without an accompanying film or film-like treatment.
The base layer 110 can be a paper or paper-based product (e.g., paperboard, cardboard, etc.) and has a longitudinal axis L1 extending along a length of the base layer 110, and a lateral axis L2 extending along a width of the base layer 110. The base layer 110, as described herein, supports the adhesive 108 and the susceptor film 103 of the laminate structure 102, and is generally configured to be the same size, shape, and/or dimensions as one or more of those components, through the base layer 110 can be differently-configured without departing from the disclosure.
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In general, the blanks or base layers described herein may be constructed from paperboard having a caliper so that it is heavier and more rigid than ordinary paper. The base layer can also be constructed of other materials, such as cardboard, or any other material having properties suitable for enabling the construct to function at least generally as described above. The base layer can be coated with, for example, a clay coating. The clay coating may then be printed over with product, advertising, and other information or images. The base layers may then be coated with a varnish to protect information printed on the base layers. The base layers may also be coated with, for example, a moisture barrier layer, on either or both sides of the base layers. The base layers can also be laminated to or coated with one or more sheet-like materials at selected panels or panel sections.
As described herein, susceptors may be formed from a microwave energy interactive material that is electroconductive or semiconductive, for example, a metal or a metal alloy provided as a metal foil, a vacuum deposited metal or metal alloy, a metallic ink, an organic ink, an inorganic ink, a metallic paste, an organic paste, an inorganic paste, or any combination thereof. Examples of metals and metal alloys that may be suitable include, but are not limited to, aluminum, chromium, copper, inconel alloys (nickel-chromium-molybdenum alloy with niobium), iron, magnesium, nickel, stainless steel, tin, titanium, tungsten, and any combination or alloy thereof. In embodiments, susceptors may be formed from one or more of a metal oxide, a dielectric, a ferroelectric, or may be carbon-based. In embodiments, susceptors may be selected from a material that is generally at least several angstroms thick and less than about 100 angstroms in thickness, for example, from about 50 to about 100 angstroms in thickness, and having an optical density from about 0.15 to about 0.35, for example, about 0.21 to about 0.28.
It will be apparent that numerous other sequences of steps may be used to form constructs as described herein. It also will be apparent that numerous other microwave energy interactive insulating materials or structures may be used to form a construct in accordance with the disclosure. Any of such materials may be used alone or in combination, and in any configuration, to form the construct. Where multiple materials (or multiple layers of the same material) are used, the materials may be joined to one another partially or completely, or may remain separate from one another (i.e., unjoined).
Countless other microwave energy interactive structures and constructs are contemplated by the disclosure. If desired, any of such structures may include one or more areas that are transparent to microwave energy. Such microwave energy transparent areas transmit microwave energy and, in some instances, may cause the formation of localized electric fields that enhance heating, browning, and/or crisping of an adjacent food product or other item. The transparent areas may be sized, positioned, and/or arranged to customize the heating, browning, and/or crisping of a particular area of the food product or other item to be heated.
Any of such structures or constructs may be formed from various materials, provided that the materials are substantially resistant to softening, scorching, combusting, or degrading at typical microwave oven heating temperatures, for example, at from about 250° F. to about 425° F. The materials may include microwave energy interactive materials, for example, those used to form susceptors and other microwave energy interactive elements, and microwave energy transparent or inactive materials, for example, those used to form the remainder of the construct.
Alternatively still, the microwave energy interactive material may comprise a suitable electroconductive, semiconductive, or non-conductive artificial dielectric or ferroelectric. Artificial dielectrics comprise conductive, subdivided material in a polymeric or other suitable matrix or binder, and may include flakes of an electroconductive metal, for example, aluminum.
While susceptors are illustrated herein, the construct also may include a foil or high optical density evaporated material having a thickness sufficient to reflect a substantial portion of impinging microwave energy. Such elements are typically formed from a conductive, reflective metal or metal alloy, for example, aluminum, copper, or stainless steel, in the form of a solid “patch” generally having a thickness of from about 0.000285 inches to about 0.05 inches, for example, from about 0.0003 inches to about 0.03 inches. Other such elements may have a thickness of from about 0.00035 inches to about 0.020 inches, for example, 0.016 inches.
Larger microwave energy reflecting elements may be used where a food product or other item is prone to scorching or drying out during heating and therefore, may be referred to as shielding elements. Smaller microwave energy reflecting elements may be used to diffuse or lessen the intensity of microwave energy. A plurality of smaller microwave energy reflecting elements also may be arranged to form a microwave energy directing element to direct microwave energy to specific areas of the food item. If desired, the loops may be of a length that causes microwave energy to resonate, thereby enhancing the distribution effect. Microwave energy distributing elements are described in U.S. Pat. Nos. 6,204,492, 6,433,322, 6,552,315, and 6,677,563, each of which is incorporated by reference in its entirety.
If desired, any of the numerous microwave energy interactive elements described herein or contemplated hereby may be substantially continuous, that is, without substantial breaks or interruptions, or may be discontinuous, for example, by including one or more breaks or apertures that transmit microwave energy therethrough. The breaks or apertures may be sized and positioned to heat particular areas of a food product or other item selectively. The breaks or apertures may extend through the entire structure, or only through one or more layers. The number, shape, size, and positioning of such breaks or apertures may vary for a particular application depending on the type of construct being formed, the food product or other item to be heated therein or thereon, the desired degree of shielding, browning, and/or crisping, whether direct exposure to microwave energy is needed or desired to attain uniform heating of the food item, the need for regulating the change in temperature of the food item through direct heating, and whether and to what extent there is a need for venting.
It will be understood that an aperture may be a physical aperture or void in one or more layers or materials used to form the construct, or may be a non-physical “aperture” (not shown). A non-physical aperture is a microwave energy transparent area that allows microwave energy to pass through the structure without an actual void or hole cut through the structure. Such areas may be formed by simply not applying microwave energy interactive material to the particular area, or by removing microwave energy interactive material in the particular area, or by mechanically deactivating the particular area (rendering the area electrically discontinuous). Alternatively, the areas may be formed by chemically deactivating the microwave energy interactive material in the particular area, thereby transforming the microwave energy interactive material in the area into a substance that is transparent to microwave energy (i.e., microwave energy inactive). While both physical and non-physical apertures allow the food item to be heated directly by the microwave energy, a physical aperture also provides a venting function to allow steam or other vapors to escape from the interior of the construct.
The arrangement of microwave energy interactive and microwave energy transparent areas may be selected to provide various levels of heating, as needed or desired for a particular application. For example, where greater heating is desired, the total inactive (i.e., microwave energy transparent) area may be increased. In doing so, more microwave energy is transmitted to the food product or other item. Alternatively, by decreasing the total inactive area, more microwave energy is absorbed by the microwave energy interactive areas, converted into thermal energy, and transmitted to the surface of the food product or other item to enhance heating, browning, and/or crisping.
In some instances, it may be beneficial to create one or more discontinuities or inactive regions to prevent overheating or charring of the construct. Such areas may be formed by forming these areas of the construct without a microwave energy interactive material, by removing any microwave energy interactive material that has been applied, or by deactivating the microwave energy interactive material in these areas, as discussed above.
Further still, one or more panels, portions of panels, or portions of the construct may be designed to be microwave energy inactive to ensure that the microwave energy is focused efficiently on the areas to be heated, browned, and/or crisped, rather than being lost to portions of the food product or other item not intended to be browned and/or crisped or to the heating environment. This may be achieved using any suitable technique, such as those described above.
The microwave energy interactive material may be applied to the substrate in any suitable manner, and in some instances, the microwave energy interactive material is printed on, extruded onto, sputtered onto, evaporated on, or laminated to the substrate. The microwave energy interactive material may be applied to the substrate in any pattern, and using any technique, to achieve the desired heating effect of the food item. For example, the microwave energy interactive material may be provided as a continuous or discontinuous layer or coating including circles, loops, hexagons, islands, squares, rectangles, octagons, and so forth.
The susceptor structures and adhesives disclosed herein may be formed according to numerous processes known to those in the art, including using adhesive bonding, thermal bonding, ultrasonic bonding, mechanical stitching, or any other suitable process. Any of the various components used to form the package may be provided as a sheet of material, a roll of material, or a die cut material in the shape of a construct to be formed (e.g., a blank or base layer).
It will be understood that with some combinations of elements and materials, the microwave energy interactive element may have a grey or silver color that is visually distinguishable from a support. However, in some instances, it may be desirable to provide a construct having a uniform color and/or appearance. Such a construct may be more aesthetically pleasing to a consumer, particularly when the consumer is accustomed to constructs having certain visual attributes, for example, a solid color, a particular pattern, and so on. Thus, for example, the present disclosure contemplates using a silver or grey toned adhesive to join the microwave energy interactive element to a support, using a silver or grey toned support to mask the presence of the silver or grey toned microwave energy interactive element, using a dark toned substrate, for example, a black toned substrate, to conceal the presence of the silver or grey toned microwave energy interactive element, overprinting the metallized side of a carrier layer with a silver or grey toned ink to obscure the color variation, printing a non-metallized side of the carrier layer with a silver or grey ink or other concealing color in a suitable pattern or as a solid color layer to mask or conceal the presence of the microwave energy interactive element, or any other suitable technique or combination of techniques.
All directional references (e.g., upper, lower, upward, downward, left, right, leftward, rightward, top, bottom, above, below, vertical, horizontal, clockwise, and counterclockwise) are used only for identification purposes to aid the reader's understanding of the various embodiments of the present disclosure, and do not create limitations, particularly as to the position, orientation, or use of the disclosed embodiments unless specifically set forth in the claims. Joinder references (e.g., joined, attached, coupled, connected, and the like) are to be construed broadly and may include intermediate members between a connection of elements and relative movement between elements. As such, joinder references do not necessarily imply that two elements are connected directly and in fixed relation to each other. Further, various elements discussed with reference to the various embodiments may be interchanged to create entirely new embodiments coming within the scope of the present disclosure.
The foregoing description of the disclosure illustrates and describes various embodiments. As various changes could be made in the above construction without departing from the scope of the disclosure, it is intended that all matter contained in the above description or shown in the accompanying drawings shall be interpreted as illustrative and not in a limiting sense. Furthermore, the scope of the present disclosure covers various modifications, combinations, alterations, etc., of the above-described embodiments. Additionally, the disclosure shows and describes only selected embodiments, but various other combinations, modifications, and environments are within the scope of the disclosure as expressed herein, commensurate with the above teachings, and/or within the skill or knowledge of the relevant art. Furthermore, certain features and characteristics of each embodiment may be selectively interchanged and applied to other illustrated and non-illustrated embodiments of the disclosure.
The foregoing description illustrates and describes various embodiments of the disclosure. As various changes could be made in the above construction, it is intended that all matter contained in the above description or shown in the accompanying drawings shall be interpreted as illustrative and not in a limiting sense. Furthermore, various modifications, combinations, and alterations, etc., of the above-described embodiments are within the scope of the disclosure. Additionally, the disclosure shows and describes only selected embodiments, but various other combinations, modifications, and environments are within the scope of the disclosure, commensurate with the above teachings, and/or within the skill or knowledge of the relevant art. Furthermore, certain features and characteristics of each embodiment may be selectively interchanged and applied to other illustrated and non-illustrated embodiments without departing from the scope of the disclosure.
This application claims the benefit of U.S. Provisional Patent Application No. 62/629,279, filed on Feb. 12, 2018.
The disclosure of U.S. Provisional Patent Application No. 62/629,279, filed on Feb. 12, 2018 is hereby incorporated by reference for all purposes as if presented herein in its entirety.
Number | Date | Country | |
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62629279 | Feb 2018 | US |