Information
-
Patent Grant
-
6637907
-
Patent Number
6,637,907
-
Date Filed
Thursday, April 18, 200223 years ago
-
Date Issued
Tuesday, October 28, 200322 years ago
-
Inventors
-
-
Examiners
- O'Shea; Sandra
- Ward; John Anthony
Agents
-
CPC
-
US Classifications
Field of Search
US
- 362 98
- 362 99
- 362 253
- 362 155
- 362 156
- 362 802
- 362 276
- 040 446
- 040 452
-
International Classifications
-
Abstract
A restaurant menu more easily read in reduced ambient lighting by the added lighting provided by LEDs which are battery operated when a circuit is completed through the hands of a patron in gripping engagement with the edge of the menu, a hand position known to be assumed preparatory to reading.
Description
The present invention relates generally to the often experienced reading of a menu in a restaurant environment and, more particularly, to raising the light level in which the reading activity is occurring without causing a distraction or otherwise detracting from the enjoyment of the dining experience of other restaurant patrons.
EXAMPLES OF THE PRIOR ART
It is already well known to use a light emitting diode (LED) to provide unobtrusive illumination, as exemplified by the use of LED illumination in U.S. Pat. No. 4,947,989 for “Video Tape Box Advertising Cover Sleeve” and U.S. Pat. No. 4,299,014 for “Animated Device” to mention but a few, but nevertheless, exemplary prior art patents. The LED illumination is further achieved by touch control operation-initiation of the LED in which an open circuit is completed through the body of a user and, thusly functioning as a completed circuit, results in battery powering of the one or plural LEDs.
In the aforesaid and all other known prior patents, the user must follow printed instructions to locations of sites of applying touch control, in order to obtain the LED illumination. This presents a dilemma in that reading the instructions for touch control is as difficult as reading the fare on a menu in the diminished light level of the restaurant.
Broadly, it is an object of the present invention to overcome the foregoing and other shortcomings of the prior art.
More particularly, it is an object to achieve LED illumination at touch control sites without requiring instructional disclosure thereof on a restaurant menu, thereby obtaining the benefit of the unobtrusive but effective light source, all as will be better understood as the description proceeds.
The description of the invention which follows, together with the accompanying drawings should not be construed as limiting the invention to the example shown and described, because those skilled in the art to which this invention appertains will be able to devise other forms thereof within the ambit of the appended claims.
FIG. 1
is a perspective view of a patron in a restaurant environment reading a menu enhanced by LED illumination according to the present invention;
FIG. 2
is an isolated view on an enlarged scale of a LED at the location denoted by the arrow
2
in
FIG. 1
;
FIG. 3
is a perspective view similar to
FIG. 1
but illustrating the menu that is being read as seen from the rear;
FIG. 4
is another perspective view similar to
FIG. 1
but illustrating another embodiment of the menu; and
FIG. 5
is a rear view of the menu of FIG.
4
.
As known from common experience, and as illustrated in
FIG. 1
, a patron
10
in a restaurant environment preparatory to placing a dinner order will read a menu generally designated
12
, usually in a reduced level of ambient light which is thought to provide ambience to the dining experience, the dinner selections, as noted at
14
, being imprinted on a paper substrate
16
inserted under a plastic panel
18
appropriately attached, as at opposite edges
20
and
22
to a more rigid cardboard
24
or the like substrate, the latter serving as a front surface
26
of the menu
12
.
To raise the ambient light to a higher level more suitable for reading, the menu
12
has at least two Light Emitting Diodes, i.e., LEDs,
28
and
30
each supported at opposite sides of the printed menu sheet
16
and focusing their illumination, as noted at
32
, upon the food selections
14
. Eschewing, the use of a usual or more commonly used circuit on-off switch, so as to prolong the life of a battery
34
powering the LEDs
28
and
30
, so that during an off or non-use operating mode of the menu
12
current is not drained from the battery
34
, but only during use, or
FIG. 1
operating mode, the menu
12
has imprinted on its rear surface
36
at least two bands or lines
38
and
40
of current-transmitting ink in spaced apart relation, as noted at
42
, which constitutes an open circuit
44
for the battery
34
. Circuit
44
, however, is completed through the body
46
of the user
10
when his/her fingers
48
are in gripping engagement with the menu
12
as occurs when the menu
12
is in its reading position in relation to the user
10
, a position which is normally assumed when one is reading, i.e., the position as illustrated in FIG.
1
. In the user-facing position of
FIG. 1
, the fingers
48
are in spanning relation across and in contact with the circuit lines
38
and
40
as illustrated in
FIG. 3
, and consequently the battery
34
produces illumination
32
from the LEDs
28
and
30
. This controlled use of circuit
44
to operate the LEDs
28
and
30
results in prolonged use of the battery
34
before requiring replacement.
Reference should now be made to another typical menu embodiment using LEDs to increase the level of light for reading according to the present invention, as illustrated in
FIGS. 4 and 5
. This menu, generally designated
50
, consists of a front cover
52
foldable along a fold line
54
onto a rear cover
56
, and via strategically located LEDs
58
and
60
are powered by a battery
62
through open-circuit circuit lines
64
. and
66
, that as already described are similarly closed through the body
68
of the restaurant patron
70
in the reading condition of
FIG. 4
by the fingers
72
extending across the circuit lines
64
,
66
provided along the edge of the rear surface
74
of the rear cover
56
.
For completeness sale it is noted that the menus
12
,
50
can be provided with padded vinyl covers to enhance appearance and feel, and the LEDs
28
,
30
,
58
,
60
and wire leads therefrom adhesively or otherwise appropriately attached at their sites of attachment to the menus and the circuit lines
38
,
40
,
64
,
66
. The thickness of the cardboard substrate is a recommended ¼inch which provides a ¼inch depth of a recess for accommodating commercially available watch or chemical-type camera batteries. Lastly, good results have been obtained using current-transmitting ink commercially available from Engelhard Corporation of East Newark, N.J.
While the apparatus for practicing the within inventive method, as well as said method herein shown and disclosed in detail is fully capable of attaining the objects and providing the advantages hereinbefore stated, it is to be understood that it is merely illustrative of the presently preferred embodiment of the invention and that no limitations are intended to the detail of construction or design herein shown other than as defined in the appended claims.
Claims
- 1. A construction for providing illumination to facilitate the reading of a printed menu in a reduced level of ambient light in a restaurant environment, said construction comprising at least one substrate of imprintable construction material of a rectangular shape having a front surface imprinted with food selections and a rear surface, at least one battery-operated LED, an electrical circuit characterized by at least two lines of current-transmitting ink imprinted along opposite side edges on said rear menu surface having a close adjacent position to each other delimiting therebetween a clearance effective to render said electrical circuit in an open electrical mode, and an operative position of said menu preparatory to the reading of the front imprinted surface thereof in facing relation to a restaurant patron orally instructed to read said menu, and in response to said oral instruction an operative position assumed by said restaurant patron characterized by fingers of said restaurant patron in gripped engagement about said opposite side edges and in spanning relation across said clearance and in simultaneous contact with said at least two lines of current-transmitting ink imprinted on said rear menu surface effective to close said electrical circuit into a current conducting mode through the body of said restaurant patron, whereby said reduced light level provided for ambience in said restaurant is raised by LED illumination to an extent reading of said menu without specific instructions to activate said LED-enabling electrical circuit.
US Referenced Citations (2)
| Number |
Name |
Date |
Kind |
|
5639156 |
Broxson |
Jun 1997 |
A |
|
6205690 |
Heropoulos et al. |
Mar 2001 |
B1 |