REFERENCE REGARDING FEDERAL SPONSORSHIP
Not Applicable
REFERENCE TO MICROFICHE APPENDIX
Not Applicable
FIELD OF THE INVENTION
The present invention relates to lids for positioning, holding and retaining tea bags and the like in containers, whether disposable or not and a method for effecting such positioning, holding and retaining.
DESCRIPTION OF RELATED ART AND OTHER CONSIDERATIONS
Difficulties exist with respect to the handling of tea bags and the like as used with containers, whether disposable or not. A customary method of such handling is as follows. By holding the tea bag string, the user dips or otherwise places the tea bag into a container containing, for example, hot water, to permit the tea bag contents to steep for a desired period of time so as to enable the tea essence to flavor the water or otherwise to be infused therein, and then removes the tea bag from the container. Such dipping can result in the string and attached tag falling into the container along with the tea bag, which then requires the user to remove the bag with a spoon or even by his or her fingers. Even if such an incident does not occur, the tea bag must be pulled from the hot liquid, usually accompanied by hot liquid dripping from the bag, and finally must be placed in an accessible receptacle or, if such a receptacle is unavailable, on a nearby napkin or on a table. Such operations occur whether or not the container includes a lid, which may not otherwise be used in conjunction with the tea bag.
SUMMARY OF THE INVENTION
These and other problems are successfully addressed and overcome by the present invention by employing one or more mechanisms associated with the lid that enables both the tea bag and its string to be so controlled and positioned as to avoid the above-noted problems. Such mechanisms include a string grasping or holding device, preferably comprising a notch or other implementation associated with the lid alone or with the container for enabling the string to be positioned and held against the lid, and a holder for holding the tea bag against the lid. Thus, the mechanisms are used to grasp the string and to attach the tea bag to the lid and/or retain the tea bag in or with the lid. The string grasping or holding mechanism and the bag holder, which are both associated with the lid, consequently provide the manner by which the tea bag string is held in association with the lid, so as to enable the tea bag to be placed into the liquid, to be pulled out of the liquid, to be retained in or with the lid, and to be held to the lid or otherwise controlled following its immersion in the liquid.
In operation, once the liquid is poured into the container, the string of a tea bag is slid into the notch or other grasping implementation located on the inner or outer rim of the lid alone or with the container with the tail end of the tea bag hanging on the outside of the container. When the lid is placed on the container, the hanging tea bag is provided with enough length of the string to permit the tea bag to reach and be immersed into the liquid in the container. Once a desired steeping time has occurred, the lid may be lifted slightly or the string pulled between the lid and the container as coupled together where the tail end of the string can be pulled to enable the tea bag to come into contact with the underside of the lid. The tea lid may then turned over to create a dish or bowl or like receptacle, using the rim as sides, to contain any excess liquid coming from or otherwise seeping from the tea bag. An additional holding mechanism, in a preferred embodiment, is so constructed as to hold and maintain the tea bag against the interior of the lid. Such lids, as are used with disposable containers, often contain an opening or hole through which the user can sip the contents from the container. To prevent seepage from the used tea bag from flowing into such an opening or hole, a berm and outside channel may be provided adjacent the hole to act as an obstruction.
Several advantages are derived from this arrangement. Control and handling of a tea bag or the like is provided before, during and after its insertion into a container and its immersion into the contained liquid. Immersion of the bag into the container and the liquid therein is kept in check as desired by the user. Retention of the bag after its immersion is provided so as to prevent or avoid dripping of liquid outside of the container. Such retention is enabled by using the lid as a receptacle for the bag and for fastening it to the lid.
Other aims and advantages, as well as a more complete understanding of the present invention, will appear from the following explanation of exemplary embodiments and the accompanying drawings thereof.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 is a perspective view of a first embodiment of the present invention illustrating a beverage container of disposable constitution and lid therefore with a tea bag string held in its lid tea bag holding notch;
FIG. 2 is a view of the interior of the lid shown in FIG. 1 without the tea bag or string;
FIG. 3 is a perspective view of the lid depicted in FIG. 2 illustrating details of its interior including a tea bag holder latched to or snapped onto the inside surface of the lid;
FIG. 4 is a perspective view of the lid as shown in FIG. 3 showing the tea bag holder distanced from the lid interior surface and so positioned as to demonstrate how it can be snapped into or latched to the lid;
FIG. 5 is a cross-sectional view of the lid shown in FIG. 2 taken along sectional line 5-5 thereof;
FIG. 6 is a side view in cross-section of the lid depicted in FIG. 2 taken along sectional line 6-6 thereof;
FIG. 7 is a side view in cross-section of the lid depicted in FIG. 6 and illustrating the tea bag held therein;
FIGS. 8 and 9 are views, respectively in cross-section and perspective, of how several lids may be stacked together, such as for purposes of storage or in preparation for use;
FIG. 10 is a perspective view of the lid as illustrated in FIG. 3 depicting how the tea bag holder may be grasped by a user for either its removal from or attachment to a lid;
FIG. 11 is a perspective view of the lid as illustrated in FIG. 3, further depicting how the tea bag string may be placed under the holder following its having been grasped and manipulated, for example as shown in FIG. 10;
FIG. 12 is a cross-sectional view of a container with liquid therein with the tea bag string held within the lid, as depicted in FIG. 11, and the tea bag placed within the contained liquid;
FIG. 13 is a cross-sectional view of the container with liquid therein with the tea bag withdrawn from the contained liquid and resting against and held to the lid by the tea bag holder, as so positioned by pulling of the tea bag string through the slotted tab;
FIGS. 14, 15A and 15B are views of a second embodiment of the present invention respectively showing, in perspective, a stand-alone tea bag holder and, in cross-section, the stand-alone holder and lid placed over and respectively snapped over the rim of a container, with FIGS. 15A and 15B illustrating different means for holding and gripping the tea bag string;
FIG. 16 is a perspective view of a third embodiment of the present invention illustrating a view of a variant of a bag holder as depicted in previous figures for retaining a bag within and against the interior of a lid;
FIG. 17 is a perspective view of the embodiment shown in FIG. 16 but with the bag retainer/holder moved away from the lid receptacle in position to receive a used tea bag;
FIG. 18 is a side view in cross-section of the lid depicted in FIGS. 16 and 17 without a tea bag being held therein by the holder therefore;
FIG. 19 is a side view in cross-section of the lid depicted in FIG. 18 with a tea bag held therein by the holder therefore;
FIG. 20 is a perspective view of a fourth embodiment of the present invention illustrating a beverage container of ceramic or like constitution and lid therefore with a tea bag string held in its lid tea bag holding tab;
FIG. 21 is a perspective side view of the lid of the embodiment shown in FIG. 20; and
FIG. 22 is a perspective view illustrating the inside of the lid depicted in FIG. 21.
DETAILED DESCRIPTION
Accordingly, FIGS. 1-13 illustrate a first embodiment of the present invention characterized as a disposable cup or beverage container 30, e.g. of plastic or fiber material, having a mouth or lip 32. Cup or container 30 is used to contain a liquid 34, e.g., hot water, and is closeable by a lid 36. For example, cup or container 30 is employed to contain hot water to be flavored by tea. Accordingly for purposes of such exposition as its tea-holding use, such exposition is illustrated by the picturing of a tea bag 38 having a string 40 and a tag or tail 41 attached to the end of the string opposite from the tea bag.
As shown, for example, in FIGS. 5-7, lid 36 includes a base portion 42 and an outer wall 44 extending therefrom. Wall 44 terminates in a snap-over rim 46 and a guide 48, which guide is disposed to guide rim 46 over container lip 32 for enabling rim 46 to snap over the container lip, and thus to attach the lid to cup or container 30 and to later enable the lid to be removed from the cup/container. A tab 50 (see FIGS. 1-5 and 9-13) is formed on rim guide 48 and extends therefrom. The tab may be configured as a flexible member composed of a thin, relatively rigid plastic into which a slit 52 is formed, which slit has a hook-shaped configuration for reception and gripping retention therein of tea bag string 40.
Base portion 42 of the lid includes an inner wall 54, that is, inner with respect to outer wall 44. As illustrated in the first embodiment, outer and inner walls 44 and 54 are ring-shaped and spaced from one another by a connecting wall 56. The combination of outer wall 44, inner wall 54 and connecting wall 56 defines an annular liquid conduit or channel 58. An opening 60 in connecting wall 56 enables a user to imbibe the liquid from cup/container 30 when lid 36 is snapped thereto. A central portion 62 is skirted by inner wall 54 (alternatively termed “skirting wall”) and defines an included berm structure 64. A bag-receiving area or indentation 66 is adapted to hold bag 38 following its insertion into and removal from contained liquid 34. Channels 68 (see FIGS. 2-4) are formed in the berm structure and provide a fluid coupling between bag-receiving indentation 66 and annular liquid conduit 58.
Coupling indents or, for example, openings 70 (e.g., see FIG. 4) are formed in berm structure 64. A bag holder 72 having protruding detents 74 at its ends 80 and a central portion 76 is placeable over central bag-receiving indentation 66. Detents 74 are disposed to engage coupling indents 70 for enabling the coupling of bag holder 72 to berm structure 64 by which the bag holder enables retention of the tea bag within central bag-receiving indentation 66.
FIGS. 8 and 9 illustrate how more than one lid may be stacked together for storage or as being ready for use.
Use of the embodiments previously described may be understood with respect to FIGS. 10-13. In operation, once the liquid is poured into the container, by manipulation of holder 72 as exemplified in FIG. 10 by a user and as shown by a user's hand and fingers 78, string 40 of tea bag 38 is placed between holder 72 and tea bag-receiving indentation 66, such as by placing the string onto indentation 66 and snapping the holder onto the lid or by threading tag 41 and string 40 between the already secured together holder and lid. String 40 is then slid into slit 52 of tab 50 with tail end 41 of the tea bag hanging on the outside of container 30.
When lid 36 is placed on the container, the hanging tea bag is provided with enough length of the string as to permit the tea bag to be inserted into the liquid in the container and to be saturated thereby. Once a desired steeping time occurs, the lid may be lifted slightly, or not lifted as desired, at which time the tail end of the string can be pulled to enable the tea bag to be pulled out of liquid 34 into contact with the lid, and between holder 72 and lid indentation 66 for being held to the lid. The flavored liquid may then be sipped by a user through opening 60. Alternately, if holder 72 had not previously been secured to the lid, the tea lid may be turned over to contain any excess liquid coming from or otherwise seeping from the tea bag and to avail the use of tea bag-receiving indentation or receiving area 66. Bag holder 72 would then be placed over the tea bag and its detent elements 74 snapped into coupling indents 70 of berm structure 64 to secure the tea bag in place.
Reference is now directed to FIGS. 14, 15A and 15B in which a second embodiment of the present invention comprises a tea bag holder 72a formed as an independent element, e.g., as a bar, that is, one which is separate from or not molded to a lid 36a. Lid 36a, like lid 36 of the prior figures, includes a base portion 42a and an outer wall 44a extending therefrom. Wall 44a terminates in a snap-over rim 46a and a guide 48a. The combination of outer wall 44a, inner wall 54a and connecting wall 56a defines an annular liquid conduit or channel 58a.
Unlike lid 36, however, lid 36a includes a central portion 62a comprising a berm structure 64a which is flat and imperforate but, like lid 36, is connected to a tea bag-receiving area or indentation 66a.
Tea bag holder 72a includes an intermediary connector 84 terminating at its ends 80a in a snap-over rim 86 and a guide 88 therefor, which guide 88 is disposed to guide rim 86 over container lip 32 for enabling rim 86 to snap over the container lip. In this embodiment, snap-over rim 46a of lid 36a, as guided by lid guide 48a, is enabled to snap over holder rim 86. When lid 36a and holder 72a are so snapped together, berm structure 64a of lid 36a firmly contacts intermediary connector 84 of holder 72a so as to aid in forming a firm and stable interconnection therebetween. Also, this construction permits both lid 36a and bar holder 72a to be removed independently or together from cup or container 30. While a tab, similar to tab 50 shown in FIGS. 1-5, may or may not be employed with lid 36a or, alternatively, be formed on holder 72a, such a tab may not be needed, as discussed below with respect to the operational discussion of this embodiment.
In the operation as displayed in the FIGS. 14 and 15A embodiment, bar holder 72a is first snapped over lip 32 of container 30. The tea bag string is then draped over intermediary connector 84 of holder 72a so that the tea bag resides within the container and in any liquid therein and its tag (e.g. tag 41) extends outside of the container. Lid 36a is then snapped over holder 72a and lip 32 of the container. When so engaged, tea bag string 40 is gripped by the engagement between snap-over rim 46a of lid 36a and container lip 32. This gripping engagement is sufficient to hold the tea bag stationary within the liquid and, also, to enable the string and the connected tea bag to be pulled from the container and held between bar holder 72a and indentation or receiving area 66a.
Furthermore, if desired but not necessarily so needed as depicted in FIG. 15B, the tea bag string may be initially so placed as to be gripped between lid berm structure 64a and intermediary connector 84 of holder 72a as well as between snap-over rim 46a and guide 48a of lid 36a. Therefore, there may be performed a double gripping function. This enables the tea bag string to be gripped by the engagement between the combination of snap-over rim 46a and guide 48a of lid 36a with the combination of snap-over rim 86 and guide 88 of holder 72a. When lid 36a is secured over holder 72a, the pressing connection between lid berm structure 64a and intermediary connector 84 of holder 72a firmly grips the tea bag string.
Therefore, because such single or multiple string-gripping, as elucidated with respect to FIGS. 15A and 15B, performs a similar function as a tab, e.g., tab 50, such a tab may be dispensed with in this embodiment.
Referring now to FIGS. 16-19 which depict a third embodiment of the present invention as embodied in a lid 136, a simpler form of bag holder is employed, as identified by indicium 172. Bag holder 172, rather than being securable to berm structure 164 as disclosed in FIGS. 1-8, is preferably molded as part of lid 136, being joined at its ends 180 to berm structure 164 by couplers 181. In addition, a cut-out 182 may be formed in the tea bag-receiving indentation, as identified by indicium 166. Otherwise, lid 136 is configured the same as lid 36. Furthermore, bag holder 172 is so formed as to permit it to snap outwardly, as shown in FIG. 17, or inwardly as shown in FIG. 16. Its ability to hold a tea bag is depicted in FIG. 19, similarly to that as illustrated in FIG. 7.
Referring now to FIGS. 20-22 which depict a fourth embodiment of the present invention, a ceramic cup or beverage container 200 has a mouth or lip 202 and a ceramic lid 204. While beverage container 200 and lid 124 are described as being of ceramic composition, it is to be understood that such composition is presented as typical and may comprise any suitable composition, whether inorganic or organic, e.g., hard plastic. Lid 204 includes an outer rim 206 having a depending ring-shaped portion or inside walled rim 208 which is disposed to fit within mouth 202 of cup 200 so that the lid will be firmly retained and secured to the cup.
A notch 210 or the like, having a latch or tab 212 or extension or fastening element, is provided with a hook-like implement 214. A tea bag string 216 is disposed to be wound about latch 212 and retained within the hook-like implement. As best shown in FIG. 22, depending ring-shaped portion 208 forms an encircling wall or rim to form a cup-shaped underside or bottom 218, which operates as a tea bag-receiving indentation in lid 202, for reception of a tea bag 220, as conventionally secured to string 218 at one end thereof. Also, conventionally, a tag or tail 222 is fastened to string 218 at its end opposite from that to which the tea bag is secured. As illustrated in FIG. 20, an O-ring 224 may be secured about inside rim 208 adjacent outer rim 206 to seal lid 204 within mouth 202 of cup 2100.
The utilization of the present invention, as shown in FIGS. 20-22, comprises the following steps. As shown in FIG. 20, tea bag string 216 is slid into notch 210 and wrapped about fastening element 212 as depicted, such that tea bag 220 is downwardly suspended from lid 204. Referring to FIG. 20, the lid is then placed atop cup or beverage container 200, covering its mouth 202, in such a manner that the tea bag is inserted within the cup and into the liquid, generally hot water (as designated by indicium 226), contained within the cup and that the tea bag string 216 and its tag 222 hang outside of the cup. After such time as the tea in the tea bag is steeped in the hot water, as desired by the user, as observed with respect to FIG. 20, lid 104 is slightly lifted from cup mouth 202 and, by gripping string 216 or tag 222, the tea bag is pulled from the hot water until it comes into contact within rim 208 of the lid. As illustrated in FIG. 22, the lid is then flipped over so that the tea bag rests inside the inner rim and on bottom 218. While these steps as depicted in FIGS. 20-22 are the preferred steps, it is to be understood that the user may otherwise manipulate the tea bag and the lid so as to attain the end result of having the tea bag reside within the lid bottom, e.g., by lifting the lid completely from the cup, grasping the tea bag with the fingers, and then placing the tea bag onto the bottom of the inverted lid.
Although the invention has been described with respect to particular embodiments thereof, it should be realized that various changes and modifications may be made therein without departing from the spirit and scope of the invention.