This invention relates to a lighted cooking utensil. In particular the cooking utensil has a handle, a cooking implement extending from the handle, at least one electric light attached to the handle for illuminating at least a portion of the cooking implement, and power means for providing electric power to the light. In addition, the cooking utensil has either or both an attitude-sensitive switch connecting the light and the power means for turning the light on and off in response to the attitude of the utensil, and an ambient light-sensitive switch connecting the light and the power means for turning the light on and off in response to the level of the ambient light.
Lighted cooking utensils are known, examples of which may be found in U.S. Pat. Nos. 3,839,793 (Crapio), 5,023,761 (de Lange), 5,964,517 (Adams), 6,675,483 B2 (Bond et al.), and U.S. Pat. No. 7,008,007 B2 (Raichlen). Some configurations, such as those disclosed in U.S. Pat. No. 7,008,007 B2, involve mounting a light source, like a flashlight, to the handle of the cooking utensil. Such a configuration has the drawback that it makes the cooking utensil bulky and difficult to use, particularly if the utensil needs be manipulated, as by being rotated, to many different positions.
Other configurations, like those disclosed in U.S. Pat. Nos. 3,839,793, 5,023,761, and 6,675,483 B2, involve integrating the light source into the handle of the cooking utensil. In such configurations, the light source typically is turned on and off either by sliding a switch between an “on” position and an “off” position or by pressing a button switch that turns the light “on” and “off.” These configurations have the drawback that the user must physically turn the switch on and off. If, for example, the user forgets to turn the light off, the light source remains on and the power source is needlessly drained. Additionally, with these configurations, when using the cooking utensil, the user may accidentally cause the light of the cooking utensil to turn off at an inopportune time. Still further, physically turning the switch on or off may be difficult for the user to accomplish and may require two hands while the utensil is being used for its primary purpose of manipulating food.
In yet another configuration, such as that disclosed in U.S. Pat. No. 5,964,517, the switch activating the light source is pressure sensitive. This type of switch has the drawback that if the user changes his or her grip on the utensil during use, the pressure applied to the switch with the new grip may not be sufficient to activate the light source, rendering the cooking utensil difficult to use.
There exists a need, therefore, for a lighted cooking utensil that is easy to use and that minimizes the risk of needless power source drain. The present invention is directed to solving such problems. The cooking utensil of the present invention allows the light or lights to be turned on or off based on either or both of the attitude of the cooking utensil or the ambient light level during use of the utensil. In this manner, the present invention provides a cooking utensil that is easy to use and can preserve the power source when the cooking utensil is not in use.
In one aspect, the present invention is directed to a cooking utensil comprising a handle, a cooking implement extending from the handle, at least one electric light attached to the handle for illuminating at least a portion of the cooking implement, power means for providing electric power to the light, and an attitude-sensitive switch connecting the light and the power means in a circuit for turning the light on and off in response to the attitude of the utensil. The attitude-sensitive switch includes a body, a conductive member movably contained within the body, a first contact protruding into the body, and a second contact protruding into the body. The body is configured and is mounted with the handle such that (a) when the utensil is in a first attitude, the conductive member is not in contact with the first contact and the second contact thereby to open the switch and turn the light off, and (b) when the utensil is in a second attitude, the conductive member is in contact with the first contact and the second contact thereby to close the switch and turn the light on.
In another aspect, the cooking utensil comprises a handle, a cooking implement extending from the handle, at least one electric light attached to the handle, power means for providing electric power to the light, and an ambient light-sensitive switch connecting the light and the power means in a circuit for turning the light on and off in response to the level of ambient light. The ambient light-sensitive switch can be configured such that when ambient light falls below a predetermined threshold, the light is turned on.
These and other aspects of the present invention will be apparent upon consideration of the following detailed description taken in conjunction with the accompanying drawings, in which preferred embodiments of the present invention are described and illustrated.
Throughout the figures, like or corresponding reference numerals are used to identify like or corresponding parts.
The materials used to construct the cooking utensil are not particularly limited. Preferable materials for the handle include hard, durable plastics and metals that are heat resistant. Preferably, the cooking implement is constructed of metal with a coating or cover made of a material that is a heat insulator.
The attitude-sensitive switch, is shown in
Operation of the attitude-sensitive switch will now be described with reference to
The electric light or lights 15 of the present invention are not particularly limited; however, high intensity focused or directionally aimed light emitting diodes (“LEDs”) are preferred. As shown most clearly in
The ambient light-sensitive switch may be a photodetector that detects the ambient light level and causes the light of the cooking utensil to turn off or on depending on whether the detected ambient light level is above or below the predetermined threshold. The location of the photodetector 65 is not particularly limited. Preferably, however, the photodetector is located in a position such that it is not covered when the user is using the cooking utensil. Also preferably, the photodetector is positioned such that it does not detect an increase in the ambient light level due to the light of the cooking utensil turning on. That is, the photodetector 65 should be positioned in such a manner that it is not influenced by the light(s) of the cooking utensil turning on or off.
It should also be understood that the attitude sensitive switch 35 described with reference to the first embodiment and the ambient light sensitive switch 65 described with reference to the second may both be incorporated in series in the circuit connecting the lights and the power source. In this way, the benefits of the respective embodiments can be provided in a single device.
It is also possible to incorporate a three position, manually operated switch in the circuit shown in
Preferred embodiments of the present invention have been described above. However, one of ordinary skill in the art will realize that modifications and variations, including but not limited to those discussed above, are possible within the spirit and scope of the present invention. The invention is intended to be limited in scope only by the accompanying claims, which should be accorded the broadest interpretation so as to encompass all such modifications, equivalent structures and functions.