Breast milk, baby formula, and other nutritional substances for babies are ideally fed at temperatures near 98 degrees F. to simulate the temperature of a mother's body and therefore the temperature of natural breast milk. However, many women express their breast milk and refrigerate and/or freeze it for later use, and other women feed their babies formula instead of breast milk. In all cases, the milk or formula should be warmed to body temperature before being fed to a baby, especially if the baby was born pre-mature or suffers from other health problems. Various devices have been developed for warming milk, formula, and other food substances for babies, but such devices suffer from various limitations that limit their utility.
One known device for warming breast milk, formula, etc. includes one or more electrically powered heating wells in which milk bottles or other containers may be placed. Heat from a well is passed to a container placed therein via conduction to warm the milk in the container. Unfortunately, such warming devices can overheat portions of the container in direct contact with the well and underheat other portions of the container, resulting in hot and cold spots in the milk. These warming devices must also be cleaned and disinfected frequently because milk can occasionally drip from the containers into the heating wells and then transfer to other containers subsequently placed in the wells.
Applicant has discovered that liner bags may be used to increase the effectiveness of the above-described warming devices. A food container may be placed in a liner bag and the liner bag may then be placed in one of the heating wells of the warming device. The liner bag helps to more evenly distribute heat to the food container and prevents milk and other substances from transferring from the containers to the heating wells.
Embodiments of the present invention provide an improved liner bag broadly comprising an inner bag and an outer bag or jacketed bag/liner. The inner bag is configured for receiving and enclosing a container of breast milk, formula, or other food substance. The outer bag at least partially surrounds the inner bag and is configured for receiving water or other heat transfer fluid for warming the inner bag and the container enclosed therein.
An embodiment of the inner bag has a front face, a rear face, closed side edges, a closed bottom edge, and an open top edge that cooperatively define an inner chamber for receiving and at least partially enclosing the milk container or other container. An embodiment of the outer bag has a front face, a rear face, closed side edges, a closed bottom edge, and an open sealable top edge that cooperatively define an outer chamber that at least partially encloses the inner bag and that receives and encloses the water or other heat transfer fluid. Advantageously, the side edges of the inner bag are joined to the side edges of the outer bag, but the front face, rear face, and bottom edge of the inner bag are not joined to the front face, rear face, and bottom edge of the outer bag so that the heat transfer fluid may flow between the outer bag and inner bag and at least partially surround the front face, rear face and bottom edge of the inner bag for more effectively transferring heat to the inner bag and the container enclosed in the inner bag.
In use, the chamber of the outer bag is filled with water or any other heat transfer fluid up to a fill-line. The top edge of the outer bag is sealed with a zip lock mechanism or other sealing device to retain the fluid in the chamber. A bottle of milk or other container is placed in the chamber of the inner bag. The top edge of the inner bag may also be sealed. The liner bag is then placed in a heating well of a warming device. Contact pressure between the liner bag and the heating well cause the heat transfer fluid in the outer bag to rise and surround significant portions of the inner bag. Heat from the heating well warms the heat transfer fluid, which in turn evenly warms the inner bag and the container enclosed therein.
Some embodiments of the liner bag may also include an anti-microbial agent for disinfecting the water or other heat transfer fluid placed in the chamber of the outer bag. In one embodiment, the anti-microbial agent is impregnated in the walls of the outer bag. In other embodiments, the anti-microbial agent is impregnated in a strip applied to an inside wall of the outer bag. The anti-microbial strip may also indicate when the anti-microbial agent loses its effectiveness so that a user may know when to discontinue use of the bag. For example, the strip may change color after being immersed in water or other heat transfer liquid for a predetermined amount of time to indicate the liner bag should be discarded and replaced with a new bag.
Some embodiments of the liner bag further comprise a temperature indicator strip applied to the inner bag or the outer bag for indicating a temperature of the heat transfer fluid. The temperature indicator strip may change colors or otherwise change states when the inner bag reaches a desired temperature such as 98° F.
In some embodiments, the inner and outer bags may be color coded to indicate where to place the milk container and heat transfer fluid. For example, the inner bag, or at least the sealable top edge thereof, may be colored orange to indicate that a food container should be placed in its inner chamber, and the outer bag, or at least the sealable top edge thereof, may be colored blue to indicate that water or other heat transfer fluids should be placed in its chamber.
This summary is provided to introduce a selection of concepts in a simplified form that are further described in the detailed description below. This summary is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used to limit the scope of the claimed subject matter. Other aspects and advantages of the present invention will be apparent from the following detailed description of the embodiments and the accompanying drawing figures.
Embodiments of the present invention are described in detail below with reference to the attached drawing figures, wherein:
The drawing figures do not limit the present invention to the specific embodiments disclosed and described herein. The drawings are not necessarily to scale, emphasis instead being placed upon clearly illustrating the principles of the invention.
The following detailed description of embodiments of the invention references the accompanying drawings. The embodiments are intended to describe aspects of the invention in sufficient detail to enable those skilled in the art to practice the invention. Other embodiments can be utilized and changes can be made without departing from the scope of the claims. The following detailed description is, therefore, not to be taken in a limiting sense. The scope of the present invention is defined only by the appended claims, along with the full scope of equivalents to which such claims are entitled.
In this description, references to “one embodiment”, “an embodiment”, or “embodiments” mean that the feature or features being referred to are included in at least one embodiment of the technology. Separate references to “one embodiment”, “an embodiment”, or “embodiments” in this description do not necessarily refer to the same embodiment and are also not mutually exclusive unless so stated and/or except as will be readily apparent to those skilled in the art from the description. For example, a feature, structure, act, etc. described in one embodiment may also be included in other embodiments, but is not necessarily included. Thus, the present technology can include a variety of combinations and/or integrations of the embodiments described herein.
Embodiments of the present invention provide a liner bag 10 for use with a milk warming device 12 as shown in
The liner bag 10 of the present invention increases the effectiveness of the above-described warming device 12 by more evenly distributing heat to food containers enclosed in the liner bag as described in more detail below. The liner bag 10 also enhances the cleanliness and sterilization of the warming device 12 by preventing milk and other substances from transferring from the containers to the heating wells 16. The liner bag also isolates waterborne microbes from the feeding and hospital NICU.
Specific embodiments of the liner bag 10 will now be described in more detail with initial reference to
In more detail, the inner bag 22 has a front face 30 and a rear face 32 as best shown in
An embodiment of the outer bag 24 also has a front face 44 and a rear face 46 as best shown in
In one embodiment, the side edges 34, 36 of the inner bag 22 are joined to the side edges 48, 50 of the outer bag 24, but the front face 30, rear face 32, and bottom edge 38 of the inner 22 bag are not joined to the front face 44, rear face 46, and bottom edge 52 of the outer bag 24. This allows the water or other heat transfer fluid 28 in the chamber 56 to flow between the outer bag 24 and the inner bag 22 and at least partially surround the front face 30, rear face 32 and bottom edge 38 of the inner bag 22 as in a jacketed fashion for more effectively transferring heat to the inner bag 22 and the container 26 enclosed in the inner bag.
A fill line 60 may be printed on the front face 44 of the outer bag 24 or elsewhere to indicate the proper amount of heat transfer fluid 28 to add to the bag. Marking areas 62 may also be printed on the front face 44 for writing notes for indicating the name of the baby to be fed with the contents of the container, the name of the nurse or other person responsible for the feeding, an expiration date, etc.
The top edges 40, 54 of the inner and outer bags are preferably wider than the bottom edges so that the inner bag tapers inwardly from the top to the bottom as best shown in
In other embodiments, the bottom of the liner bag may be formed of stiffer and/or thicker plastic. In still other embodiments, a saucer or disc may be attached to the bottom of the liner bag to allow the bottom of the liner bag to contact the bottom of the well of the heating device to assist in heat transfer to the bag.
Some embodiments of the liner bag 10 may include an anti-microbial and/or anti-infective agent for disinfecting the water or other heat transfer fluid 28 placed in the chamber 56 of the outer bag. In one embodiment, the anti-microbial agent is impregnated in an inside wall of the front face 44 or rear face 46 of the outer bag.
In other embodiments, the anti-microbial and/or anti-infective agent may be impregnated in a strip 64 printed on or adhered to an inside wall of the outer bag. The anti-microbial strip 64 may also indicate when the anti-microbial agent loses its effectiveness so that a user my know when to discontinue use of the bag. For example, the strip 64 may change color after being immersed in water or other heat transfer liquid for a predetermined amount of time to indicate the liner bag should be discarded and replaced with a new bag. In one embodiment, the strip 64 may initially be colored blue and may change to red after being exposed to water or other heat transfer liquid for twelve hours or more. In other embodiments, the strip may have lettering such as “replace” or “discard” covered by a coating that dissolves after being exposed to fluids for a pre-determined amount of time to expose the lettering.
Some embodiments of the liner bag may further comprise a temperature indicator strip 66 applied to the inner bag or the outer bag for indicating a temperature of the heat transfer fluid. The temperature indicator strip may change colors or otherwise change states then the inner bag reaches a desired temperature such as 98° F.
In some embodiments, the inner and outer bags may be color coded to indicate where to place the milk container and heating fluid. For example, the inner bag 22, or at least the sealable top edge 40 thereof, may be colored orange to indicate that a food container should be placed in its inner chamber 42, and the outer bag 24, or at least the sealable top edge 54 thereof, may be colored blue to indicate that water or other heating fluids should be placed in its inner chamber 56.
In use, water or any other heat transfer fluid 28 is placed in the chamber 56 of the outer bag 24 up to the fill-line 60. The top edge 54 of the outer bag is sealed with the zip lock mechanism 58 or other sealing device to retain the fluid in the chamber. The milk container 26 or other container is placed in the chamber 42 of the inner bag 22. The top edge 40 of the inner bag may also be sealed with the zip lock mechanism 42. The entire liner bag 10 is then placed in a heating well 16 of the heating device 12. Contact pressure between the liner bag 10 and the heating well 16 cause the heat transfer fluid in the outer bag 24 to rise and surround significant portions of the inner bag 22. Heat from the heating well warms the heat transfer fluid, which in turn evenly warms the inner bag 22 and the container 26 enclosed therein.
In an alternative embodiment, the chamber 56 of the outer bag 24 may come pre-filled with water, sterile water, or any other heat transfer fluid. In such an embodiment, the top edge of the outer bag is sealed so that no closure mechanism is needed. In another embodiment, the chamber 56 may be filled with a self-warming fluid, such as the fluids in hand and feet warming pouches, that heats to a specified heating temperature or range upon agitation or other activation. Advantageously, such an embodiment does not require the heating device 12.
Although the invention has been described with reference to the embodiments illustrated in the attached drawing figures, it is noted that equivalents may be employed and substitutions made herein without departing from the scope of the invention as recited in the claims.
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