Suzuki, Cosmetics & Toiletries 105, 1990.* |
Pick, ABB, 212 #1, p 186, 1981.* |
Zhou et al., 1991, J. of Immunological Methods, 145:143-152. |
Zhou et al., 1992, J. of Liposome Research, 2(1):125-139. |
“Solute Distributions and Trapping Efficiencies Observed in Freeze-Thawed Multilamellar Vesicles” by Mayer et al., Biochimica et Biophysica Acta; vol. 817 (1985) pp. 193-196. |
“Dehydration-Rehydration Vesicles: A Simple Method for High Yield Drug Entrapment in Liposomes” by Kirby et al., Bio/Technology; (Nov. 1984) pp. 979-984. |
Akhtar et al. (1991) “Interactions Of Antisense DNA Oligonucleotide Analogs With Phospholipid Membranes (Liposomes)”, Nucleic Acids Research, 19(20):5551-5559. |
Beissinger et al. (1986) “Liposome-Encapsulated Hemoglobin as a Red Cell Surrogate”, Trans Am Soc Artif Intern Organs, XXXII:58-63. |
Enoch et al. (1979) “Formation and Properties of 1000-A-Diameter, Single-Bilayer Phospholipid Vesicles”, Proc Natl Acad Sci USA 76(1):145-149. |
Jizomoto et al. (1989) “Encapsulation of Drugs by Lyophilized, Empty Dipalmitoylphosphatidylcholine Liposomes”, Chem Pharm Bull 37(7):1895-1898. |
Kirby et al. (1984) “Dehydration-Rehydration Vesicles: A Simple Method For High Yield Drug Entrapment in Liposomes”, Bio/Technology 979-984. |
Lichtenberg et al., in Methods of Biochemical Analysis, vol. 33 (John Wiley & Sons, NY, ed. Glick (1988)), pp. 427-431. |
Mayer et al. (1985) “Solute Distributions and Trapping Efficiencies Observed in Freeze-Thawed Multilamellar Vesicles”, Biochimica et Biophysica Acta; 817:193-196. |
Pick (1981) “Liposomes with a Large Trapping Capacity Prepared By Freezing and Thawing of Sonicated Phospholipid Mixtures”, Archives of Biochemistry and Biophysics 212(1):186-194. |
Siciliano (1985) “Topical Liposomes—An Update and Review of Uses and Production Methods”, Cosmetics & Toiletries 100:43-46. |
Suzuki and Sakon (1990) “The Application of Liposomes to Cosmetics”, Cosmetics & Toiletries 105:65-78. |
Szoka et al. (1978) “Procedure for Preparation of Liposomes with Large Internal Aqueous Space and High Capture by Reverse-Phase Evaporation”, Proc Natl Acad Sci USA 75(9):4194-4198. |
Vuillemard (1991) “Recent Advances in the Large-Scale Production of Lipid Vesicles for Use in Food Products: Microfluidization”, J of Microencapsulation 8(4)547-562. |