Patent Application
20130301378
This application claims priority, under 35 U.S.C. ยง119(e), to British Patent Application No. 1208159.2, filed in the United Kingdom on May 8, 2012, the entire disclosure of which is incorporated herein by reference.
The present invention relates to liquid condiment dispensers and is concerned particularly with such dispensers for use with substantially immiscible liquids, such as oil and vinegar of salad dressing, or for use with liquids containing a solid that tends to sink to the bottom of the dispenser, such as mint sauce, or for use with liquids containing a solid flavoring material which is to be infused into the liquid.
A traditional dispenser for a salad dressing comprises a bottle or other container with a pouring lip and a removable lid or an openable dispensing valve and before the dressing is dispensed it is usual to shake the container to mix the ingredients of the dressing together. However, the mixing tends to be very superficial and the oil becomes dispersed in the vinegar in the form of relatively large globules, which means that the dispense dressing is of rather variable composition. Furthermore, the large globules of oil tend to recoalesce very rapidly and the dressing does not remain even superficially mixed for any significant period of time. Some liquid condiments include a particulate solid, such as the chopped mint leaves in mint sauce, and it is desired to dispense the condiment in the form of a uniform suspension of the solid in the liquid. This generally done by shaking the dispenser or agitating the condiment with an implement such as a spoon but the condiment which is dispensed tends to be a very variable composition. Finally, it is sometimes desired to dispense a liquid condiment into which flavoring from a sold flavoring material has been infused, such as olive oil infused with chilli flavoring from small fragments of chilli, but the infusion processes tends to be slow and inefficient due to the lack of movement or the solid flavoring material relative to the liquid.
It is therefore an object of the invention to provide a liquid condiment dispenser which will eliminate or reduce the disadvantages referred to above and can produce a much more intimate mixing of its contents and in which the mixed condition will persist longer than is usual if the dispenser if simply shaken by hand. It is a further object of the invention to provide such a dispenser which will promote the rapid infusion of flavors from herbs, spices and the like into a liquid within the container.
According to the present invention, a liquid condiment dispenser comprises a container closed by a lid and an agitator within the container, the agitator including an elongate connector portion and an agitator portion, one end of the connector portion being connected to the lid and the other end of the connector portion being connected to the agitator portion, the connector portion being capable of pivotal movement with respect to the lid, the cross sectional area of the connector portion transverse to its length being substantially less than that of the agitator portion, the agitator portion including at least one passage extending through it and a weight of relatively material embedded within.
Thus, in the dispenser in accordance with the invention there is an agitator within the container which is connected to the lid to be able to perform pivotal movement with respect to it. The agitator includes a relatively slender connector portion, of which one end is connected to the lid and the other end is connected to the agitator portion whose cross section is substantially greater than that of the connector portion. At least one passage extends through the agitator portion and the agitator portion so has a weight embedded within it so as to facilitate the ability of the user to impart reciprocating pivotal motion to the agitator by applying an appropriate pattern of movement to the container. It is found that the use of such an agitator permits the salad dressing to be mixed extremely intimately such that salad dressing or the like will remain mixed for a significant period of time.
The pivotal movement of the agitator within the container may be facilitated by connecting one end of the connector portion to the lid by a hinge connection or by a ball and socket connection and it will be appreciated that the latter will permit pivotal movement in any desired vertical plane and also orbital movement around central vertical axis of the container. Alternatively, the connector portion may be connected to the lid by a fixed or rigid connection but may itself be constituted, at least in the region adjacent to the lid, by flexible material, such as silicone rubber or an elastomeric material.
Further features and details of the invention will be apparent from the following description of one specific embodiment by way of example only with reference to the accompanying drawings.
The following detailed description, given by way of example and not intended to limit the present invention solely thereto, will best be appreciated in conjunction with the accompanying drawings, wherein like reference numerals denote like elements and parts, in which:
The dispenser comprises a container or bottle 2, which in this case is formed of a transparent material such as glass. The neck of the bottle is substantially closed by a stopper 4 made of plastic material or the like in which is formed a cut out or aperture 6. Formed on the exterior of the neck of the bottle 2 is an external screw thread 8, by means of which a dispensing cap 10 is normally attached to the top of the bottle. This dispensing cap 10 is shown spaced above the bottle in
The stopper 4 constitutes a one piece moulding of plastic material, in this case polyolefin material, and upstanding from its upper surface is a web or gripping handle 16, which may be grasped in order to insert the stopper into the neck of the bottle or to remove it from the neck of the bottle. Depending from the geometrical centre of the lower surface of the stopper 4 is an agitator comprising an elongate connector portion 18, the upper end of which is connected to the stopper 4 and the lower end of which is connected to an agitator portion 20. The connector portion 18 is connected to the stopper 4 by virtue of the fact that the stopper 4 is moulded around the upper end of the connector portion 18, whereby it is integrally connected to it. The connector portion 18 and the agitator portion 20 constitute an integral moulding of flexible material, in this case silicone rubber, such that pivotal movement of the agitator 18, 20 with respect to the stopper 4 is possible. The connector portion 18 is in the form of a circular rod or bar with a relatively small cross sectional area but the agitator portion 20 into which it merges, is of progressively increasing cross sectional area in the downward direction. The agitator portion 20 is generally hollow and its hollow interior communicates with the exterior via a plurality, in this case four, of openings 22. These four openings 22 are opposed to one another in pairs and thus, together with the hollow cavity, thus define what might be considered to constitute two mutually perpendicular passages extending through the agitator portion. The internal cavity in the agitator portion and the apertures 22 divide the external surface of the agitator portion into four equal spaced webs 24 which connect the upper portion of the agitator portion 20 to a lower portion 26 below the cavity. Embedded in this lower portion 26 is a weight 27 (shown in chainlines) of dense material, preferably steel, which adds mass to the agitator position remote from the position of what constitutes its pivotal axis, that is to say the point at which the connector portion 18 is connected to the stopper 4.
In use, the condiment ingredients, that is to say oil and vinegar together with any other desired flavorings, such as salt, pepper, mustard and the like, are introduced into the bottle 2, whereafter the bottle is closed with the stopper 4 with the agitator extending down in to the bottle, as seen in
The present invention has been described in the context of a specific embodiment. It is to be understood, however, that other expedients known to those skilled in the art may be employed without departing from the spirit of the invention.
Therefore, it is intended that the appended claims be interpreted as including the embodiment described herein, all alternatives mentioned above, and all equivalents thereto.
| Number | Date | Country | Kind |
|---|---|---|---|
| 1208159.2 | May 2012 | GB | national |
