As mentioned in the title of this descriptive report, this invention refers to a liquid container. Specifically, it is a cup-shaped container that can hold liquids without spilling. The structure of the cup is comprised of a group of flaps that securely close just enough to prevent spilling while at the same time leaving an opening to allow pouring the stored liquid.
In the beverage sales industry, the disposable cup is one of the most used products to serve hot beverages to consumers since it allows delivering such products in a good-quality container that can be disposed when the beverage is finished. In this segment, many types of cups of varying materials have been designed in order to adapt to the needs of consumers as well as the types of the beverages contained in them. Examples of cups featuring thermal isolation (designed to contain hot beverages) come in many different forms: polystyrene, paper, paperboard, etc. Specifically in the case of hot beverages, there are different solutions to isolate the cup even more; for example, paperboard sleeves placed at a given height outside the cup prevent the consumer from being affected by the high temperature of the cup's contents.
Additionally, multiple types of lids have been devised using different materials with the objective to provide a closed cup that prevents liquid from spilling over while moving and at the same time allows drinking the contents at any given time. These adjustments meet the needs of the cup user and are based on his or her activities while carrying the cup and drinking while moving about different places.
Lids, paperboard sleeves, and cups present a logistic problem for the seller of hot beverages since, in general, they are delivered separately even if the same company manufactures all three products. That's to say that when the seller of hot beverages is provided with lids, sleeves, and cups appropriate for the selling of their product, they need to have at least one type of box for each of the components, thus requiring more physical space and inventory control work, in addition to a process design so the operators in charge of assembling the components and the aforementioned activities can do it the best way possible.
Taking into account the problem presented in the former paragraph, this state-of-the-art situation reveals several solutions, two of which are described below:
Document US20150097026 presents a cup with a pair of flaps that close the upper part as a double roof. On the closing corners of the flaps, the cup has a fin arrangement that ensures closing of said flaps.
Document EP2653401 describes a container composed of a flexible laminated material that forms two flaps that run from the base and that form a pair of channels that allow pouring the liquid when closing them, specifically a pair of elevated channels to drink the liquid content.
Despite that both documents provide a possible solution to avoid spillage, these do not take into account the heating of the cup due to the high temperature of hot beverages contained inside the cup. Additionally, the closing of the flaps in both containers is ensured in order to prevent spontaneous opening due to the movement of the cup while in transit.
In view of the above, an invention was developed which attempts to provide the consumer a reliable container to carry hot beverages, where liquid spillage is prevented while the thermal insulation is maintained to provide more comfort. Additionally, the logistical problem originated by the current group of elements to reach the first objective is solved, since the invention described herein reduces the entire product to one element only, requiring only one storage type and inventory work associated with only one component.
The invention described in this descriptive report is comprised of a drink container, specifically a container whose particular characteristics allow it to partially prevent spillage of the liquid stored inside the container, when said container is subject to vibration while in transit.
The container includes a base (100), a continuous wall (200), a group of internal flaps (310, 320), and a group of external flaps (410, 420). In turn, the union of the wall (200) with the internal flaps (310, 320) and the external ones (410, 420) allows for the formation of a group of sealing points (500) and a single opening (600), which allows pouring the liquid that is inside the container.
The base (100) is comprised of a horizontal surface that forms the lower support of the container, and its edges are joined to the wall (200) to form the container's main body.
The wall (200) includes a continuous surface that surrounds the base (100) and is perpendicularly joined to the edges of the base, where the joint angle may be equal or greater than 90° inclination to the horizontal alignment of the base (100).
The wall (200) is configured in such a way that the joint at the base (100) occurs circularly; that is, the profile of the joint between the base and the wall features a cylindrical profile (201) in the same way as occurs in a cup with the traditional cylindrical profile. As the height of the wall continues up the profile, this modifies its geometry to end in the upper edge of the wall with a polygonal profile (202). Hence, the stability and resistance of a traditional circular base cup are kept thus generating the same type of necessary configuration to place a group of flaps in its upper portion which allow for the container's partial closing.
A first group of flaps (310, 320) presents a configuration enables fast closure, where several arrangements are possible such as a simple overlap of one flap on another flap (
A second group of flaps (410, 420) reveals a configuration that also enables fast closure along with means that ensure it remains in the closed position even during movement of the container. Several arrangements are possible such as when the first flap features a tab that is introduced in the slot of the second flap. This configuration is mentioned as an example without limiting in any way the type of closure between the second group of flaps.
All flaps have bends that ensure the closure of the sealing points (500) as well as overlapping of the flap edges that are joined to the upper edge of the cup, thus creating a seal that prevents spillage of the cup's contents. The geometry of the bends affects the geometry of the flaps, making them longer in order to get an optimal overlap for sealing. Each flap includes a bend (314, 324, 414, 424) positioned a short distance from the edge (311, 321, 411, 421) in such a way that each flap keeps its position in the upper part of the cup, while it forms a step between the upper part of the cup and the horizontal part formed by the surface (312, 322, 412, 422) that covers the mouth of the container.
In one of the vertices of the polygonal profile in the upper edge of the cup a cut is made in the surface (312) of one of the internal flaps and a cut consistent with the first cut on the surface (412) of one of the external flaps. When the cut flaps (310, 410) are closed along with its corresponding flaps (320, 420), both cuts create an opening (600), the function of which allows the consumer to pour the liquid into his or her mouth or in another container, facilitating the pouring of the container's contents without opening the flaps.
In one embodiment of the invention, the polygonal upper profile of the container wall is a regular polygon with an even number of sides. Specifically, the polygonal profile has rectangular form, particularly that of a square.
In another embodiment of the invention, particularly related to the square geometry, one of the vertices (510) is slightly rounded, concurring with the opening, to enable using the container as a cup in such a way that the action of drinking will be more comfortable for the consumer.
In yet another embodiment of the invention, the upper edge of the container features a pair of flaps (310, 320) joined at opposite ends in such a way that the closing of the flaps enables the container mouth to be covered. Additionally, a second pair of flaps (410, 420) are overlapped with the internal pair of flaps (310, 320) when closed. These are joined to the upper edge of the container at opposite ends and alternate to the internal pair of flaps.
Each one of the internal flaps (310, 320) possesses a specific configuration enabling the closure to prevent spilling the cup's contents. The basic configuration of the first internal flap (310) is comprised of a first edge (311) joined to the upper edge of the container, where there is a surface (312) that extends to the center, covering half of the mouth of the container. From that surface (312), an additional portion extends (313) with a width equal to half the width of the first edge (311) with enough length to enable overlapping of the two flaps thus keeping them in a horizontal position, avoiding the formation of any other opening foreign to the opening for pouring (600). The basic configuration of the second internal flap (320) will be similar to the first internal flap (310), with a first edge (321) joined to the upper edge of the container, a surface (322) extended toward the center and covering half the mouth of the container including an additional portion (323) with a width equal to half the width of the first edge (321) with enough length that enables overlapping and keeps them in a horizontal position, preventing the formation of any opening foreign to the opening for pouring (600).
Still another embodiment of the invention features the external flaps (410, 420) closing by means of a tab and slot, where a tab (425) protrudes from the surface (422) formed by one of the flaps (420). The form and dimensions of the tab correspond to the form and dimensions of the slot (415) made in the surface (412) of the opposite flap (410). Therefore, the tab (425) can be introduced in the slot (415), ensuring the closed position of the flaps.
In one other approach of the invention, the container is comprised of a structure formed by the base (100), the wall (200), and the groups of flaps (310, 320, 410, 420) joined to the wall which produce the sealing points (500) and the opening for pouring (600).
In an additional embodiment of the invention, the container includes an insulation layer joined to the wall (200). This insulation layer is comprised of a sleeve (700) that wraps around the cup parallel to the wall and imitates the circular profile (201) of the base (100), becoming a polygonal profile as it reaches the upper edge (202). The sleeve is joined to the wall of the container with glue (710), which, due to its volume and specific application, leaves gaps of air (711) between the wall (200) and the sleeve (700). The application of the glue can be made using any pattern, provided that enough gaps are left to contain air between the wall and the sleeve. This double layer of material formed by the wall (200) and the sleeve (700) with air in the middle due to the gaps created by the glue (710), obtains effective thermal insulation of the hot beverage for the consumer.
In another embodiment of the invention, the flaps are joined to the upper edge (701) of the sleeve (700) instead of being joined to the upper edge (202) of the wall (200).
Number | Date | Country | Kind |
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MX/A/2017/008789 | Jun 2017 | MX | national |
This application is a continuation of U.S. patent application Ser. No. 15/724,852, filed on Oct. 4, 2017, which claims the benefit of Mexican Patent Application Serial No. MX/a/2017/008789, filed Jun. 30, 2017, which is hereby incorporated herein by reference in its entirety.
Number | Date | Country | |
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Parent | 15724852 | Oct 2017 | US |
Child | 16432740 | US |