This Application is the U.S. National Phase of International Application Number PCT/EP2011/069000 filed on Oct. 28, 2011, which claims priority to European Application Number 10014452.6 filed on Nov. 10, 2010.
The present invention relates to a dispensing assembly comprising a container mounted in a dispensing appliance provided with a dispensing tube oriented downwards and a valve for controlling the flow of liquid through said dispensing tube, and substantially reducing, or even preventing dripping of liquid when the valve is closed after each use. The dispensing assembly of the present invention is particularly suitable for dispensing beverages, such as wine, and more particularly carbonated beverages such as beers and sodas.
Dispensing containers containing a liquid such as a beverage may require to be mounted into a dispensing appliance for dispensing the liquid contained therein. The dispensing appliance comprises at least one dispensing tube bringing in fluid communication the volume of the container containing the liquid with ambient. This dispensing duct is usually provided with a valve for controlling the flow of liquid out of the container. In order to drive the flow of liquid out of the container, a dispensing appliance usually also comprises means for creating a pressure difference between the interior of the container and ambient to drive the liquid out of the container. Said means may be simply gravity driven, by positioning the dispensing duct below the level of liquid like in old oak barrels for wine or in soap dispensers in public washrooms, but more advantageously, they comprise either means for increasing the pressure inside the container or, alternatively, decreasing the pressure outside the container, such as with a pump. If the pressure is being increased inside the container, such dispensing system is referred to herein as a “pressure dispensing” system, whilst a “vacuum dispensing” system refers to systems where the pressure outside the container is decreased. A pump may be used in both pressure and vacuum dispensing systems. For pressure dispensing systems, however, other means can be used such as pressurized gas stored in a pressure cartridge and/or adsorbed on a carrier. Said means for storing pressurized gas may be provided either in the container or in the appliance. If a source of pressurized gas external to the container is used, the dispensing appliance shall require at least a second, gas tube to be connected to a corresponding aperture in the closure or container body in fluid communication with the interior of the container.
The gas connection may serve either to inject pressurized gas into the container to drive the flow of liquid out of the container (“pressure dispensing” systems), or to allow air into the container to fill the volume of dispensed liquid such as to maintain the pressure relatively constant in the container (“vacuum dispensing” and “gravity dispensing” systems). The container may comprise a single wall (although the wall can be a laminate) or may comprise several detachable layers, such as in bag-in-containers and bladder-in-containers. Bag-in-containers, also referred to as bag-in-bottles or bag-in-boxes depending on the geometry of the outer vessel, all terms considered herein as being comprised within the meaning of the term bag-in-container, are a family of liquid dispensing packaging consisting of an outer container comprising an opening to the atmosphere—the mouth—and which contains a collapsible inner bag joined to said container and opening to the atmosphere at the region of said mouth. The liquid is contained in the inner bag. The system must comprise at least one vent fluidly connecting the atmosphere to the region between the inner bag and the outer container in order to control the pressure in said region to squeeze the inner bag and thus dispense the liquid contained therein (cf. e.g., WO2008/129018 and GB8925324). Alternatively, in bladder-in-containers, the liquid is contained in the outer container and the inner bag, generally called a bladder, is either inflated to drive the flow of liquid out of the container, or simply put in fluid connection with atmospheric, in order to balance the pressure inside the container (cf. WO9015774, EP1647499, WO2010055057, U.S. Pat. No. 5,499,758, GB9504284, FR2602222, GB8806378). The advantage of bag-in-containers and bladder-in-containers over single wall containers is that the liquid is never in contact with an external gas. The present invention applies to any type of containers provided with a closure comprising at least one aperture and is particularly suitable for pressure driven systems, more particularly for bag-in-containers and bladder-in-containers.
The flow through the dispensing tube is generally controlled by a valve. Many types of valves have been used in dispensing appliances. For hygienic reasons, however, as well as for not mixing different tastes when using containers containing different liquids, the dispensing tube is preferably changed with each new container being mounted into the appliance. Of course, each new tube could be provided with a new valve, but this increases the cost of use of such dispensing systems. It is therefore preferred that the valve be part of the dispensing appliance and a disposable dispensing tube of cheap design be inserted and somehow controlled by said valve. An example of a solution to said problem is given in WO2005/110912 wherein a disposable dispensing tube can be mounted with a new container into a spout of the appliance provided with a pinch valve, the portion of said tube coming in contact with the pinch valve being flexible. The outlet of the dispensing tube facing downwards, and the pinching means (110) being located substantially at the elbow formed by the flexible portion of the dispensing tube, before it becomes oriented downwards, there is invariably some dripping of the liquid occurring after each use of the dispensing unit although the valve is in a “closed” position. This drawback can of course somehow be attenuated by using a dripping tray to collect any liquid dripping out of the dispensing tube, but this solution is certainly not optimal as it requires the emptying of the tray at regular intervals, and a tray is not always easy to fit below the dispensing tube, such as for instance for appliances sitting on a shelf of a conventional fridge as disclosed in US2009/0140006, in which a pinching valve is also disclosed in
There therefore remains a need for a dispensing appliance allowing to easily and economically change the dispensing tube with each new container loaded in said appliance, and yet avoiding or reducing substantially the dripping of liquid after each use of the appliance. The present solution proposes a solution to meet said need. This and other objects of the invention are presented hereinbelow.
The present invention is defined in the appended independent claims. Preferred embodiments are defined in the dependent claims. In particular, the present invention concerns a dispensing assembly comprising a container containing a liquid to be dispensed, a dispensing tube bringing in fluid communication with ambient the volume inside the container containing the liquid, said dispensing tube having a flexible, resilient portion ending in an outlet (10OUT) of diameter, D, and being engaged in a pinch valve system comprising a squeezing member suitable for squeezing and obturating a section of the flexible portion located at a distance, h, from the outlet, characterized in that, the ratio, h/D, of the distance, h, to the outlet diameter, D, is not more than 2, preferably, not more than 1.5, more preferably, not more than 1.0.
A preferred assembly according to the present invention comprises:
In a preferred embodiment, the squeezing member can be moved from a “closed” position squeezing the flexible portion to an “open” position releasing the compressive pressure on the flexible portion by actuation of a lever.
The distance, h, is preferably less than 15 mm, more preferably the distance, h, is comprised between 1 and 12 mm, most preferably, between 2 and 10 mm, whilst the outlet diameter, D, is preferably at least 0.5 mm, more preferably at least 3 mm, most preferably at least 5 mm, and even at least 10 mm.
In particular for home beverage appliances, the dispensing tube is advantageously encased in a cartridge and forms smooth curves with an angle, α, between the longitudinal axes of the inlet and outlet comprised between 85 and 135 deg. The inlet end of the dispensing tube is preferably sufficiently sharp and hard to be suitable for unsealing an initially sealed dispensing opening of the closure of the container.
The dispensing system of the present invention is particularly suitable for pressure driven dispensing systems. In particular, it is suitable for systems wherein the container is a bag-in-container and for beverage dispensing systems, in particular carbonated beverages like beer and sodas.
For a fuller understanding of the nature of the present invention, reference is made to the following detailed description taken in conjunction with the accompanying drawings in which:
As can be seen in
The dispensing appliance (2) comprises a holding portion (201) for holding the container in position with holding means (21, 22) and a dispensing portion (202) comprising a dispensing tube (10A) suitable for fluidly connecting the volume containing the liquid with ambient. In the embodiment depicted in
The dispensing tube (10A) shall be periodically changed, preferably with each new container (1) mounted in the dispensing appliance (2) for hygienic reasons as well as for not mixing tastes in case a container containing a beverage different from the one dispensed from the prior container is used. In order to reduce the cost of a disposable dispensing tube (10A), the valve system (300) controlling the flow through said dispensing tube is permanently part of the dispensing portion (202) of the dispensing appliance (2) and a flexible portion (10D) of the dispensing tube is engaged in said valve system (300). According to the present invention, at least the portion (10D) extending from the point where the dispensing tube is engaged in the valve system (300) downstream to the outlet (10OUT) is made of a resilient, flexible material, such as a rubber, a thermoplastic elastomer (TPE) and the like. The material must retain its resiliency and flexibility at temperatures ranging from 2° C. as can be encountered in a conventional fridge, to up to about 40° C., if the appliance is exposed to the sun. For example, the flexible portion (10D) of the dispensing tube (10A) can be made of natural rubber or of any of the following synthetic rubbers: Bromo Isobutylene Isoprene (BIIR), Polybutadiene (BR), Chloro Isobutylene Isoprene (CIIR), Polychloroprene (CR), Chlorosulphonated Polyethylene (CSM), Epichlorohydrin (ECO), Ethylene Propylene (ECO), Ethylene Propylene Diene Monomer (EPDM), Fluoronated Hydrocarbon (FKM), Fluoro Silicone (FVQM), Hydrogenated Nitrile Butadiene (HNBR), Polyisoprene (IR), Isobutylene Isoprene Butyl (IIR), Methyl Vinyl Silicone (MVQ), Acrylonitrile Butadiene (NBR), Polyurethane (PU), Styrene Butadiene (SBR), Styrene Ethylene/Butylene Styrene (SEBS), Polysiloxane (SI), Acrylonitrile Butadiene Carboxy Monomer (XNBR), and the like.
The valve system (300) of the present invention is a so-called pinch valve comprising a squeezing member (303) suitable for controllably squeezing a section of the flexible portion (10D) of the dispensing tube (10A) until sealing the passage therethrough (for general information on pinch valves, cf. e.g., http://en.wikipedia.orq/wiki/Pinch_valve). The squeezing member (303) may comprise one or more movable parts, which combined movements are suitable for obturating the passage through the flexible portion (10D) of the dispensing tube. The squeezing member generally comprises two complementary surfaces which can be moved to be brought together with the flexible portion (10D) of the dispensing tube caught in between. In the embodiment illustrated in
As illustrated in
First, there is a kinetic aspect. The liquid flowing out of the dispensing tube has a certain kinetic energy, ½ m v2, (where m is the mass and v the velocity of the liquid downstream of the closed valve); which rapidly dissipates with friction against the tube wall. The magnitude of energy dissipation is proportional to the distance, h. It follows that with a large diameter, D, the kinetic energy is greater than with a lower diameter, D, because the mass, m, is proportional to the square of the diameter, D, and, concomitantly, the liquid reaches the outlet (10OUT) with less energy losses when the distance, h, is lower. This means that a drop of liquid will reach the outlet (10OUT) with more energy if the ratio, h/D, is low, thus ejecting a greater volume of liquid out of the tube portion downstream of the closed valve (300), and thus letting a smaller amount of liquid in the tube. Letting a smaller amount of liquid in the dispensing tube downstream of the valve has further effects, as discussed below.
Second, there is a capillary aspect. Since the outlet (10OUT) is facing downwards, two forces compete: the gravity force, which tends to drag the remaining volume of liquid out of the dispensing tube, and the capillary forces, which tend to hold the remaining volume of liquid within the tube. As illustrated in
It has been found that good results were obtained when the distance, h, is less than 15 mm, preferably the distance, h, is comprised between 1 and 12 mm, more preferably, between 2 and 10 mm, whilst the outlet diameter, D, is at least 0.5 mm, preferably at least 3 mm, more preferably at least 5 mm, most preferably at least 10 mm. For a beer dispensing system, the diameter, D, of the outlet (10OUT) is preferably comprised between 5 and 7 mm, more preferably between 5.5 and 6.5 mm.
In a preferred embodiment, the dispensing tube (10A) is encased in a cartridge (100) with the flexible portion (10D) thereof protruding out of a first face of the cartridge, and the inlet end (10IN) protruding out of a second face of said cartridge. If the container is to be held horizontally in the dispensing unit, the longitudinal axes of the inlet portion (10IN) and outlet (10OUT) form an angle comprised between 85 and 145 deg, preferably between 90 and 135 deg. In case the container stands vertically, with the closure up, then the longitudinal axis of the inlet (IN) and outlet (10OUT) form an angle comprised between 0 and 45 deg, the tube drawing a curve like a reversed “U”. It is preferred that the dispensing tube (10A) comprises no sharp angle to prevent excessive formation of froth in case of gaseous beverages, such a beer and sodas. It may comprise a pressure reduction portion wherein the tube forms curves and/or the cross-section thereof varies in order to create a pressure drop in the liquid, but said pressure reduction portion should preferably not comprise any sharp angle.
The inlet portion (10IN) of the dispensing tube (10A) must be suitable for piercing an initially sealed opening (10B) in the closure of the container (1). It is therefore preferably made of a rigid material, like PE, PP, PET, and the like, and its edges are preferably sharp. The flexible portion (10D) of the dispensing tube may form substantially the whole length of the dispensing tube, the sharp inlet being formed by a ring inserted in one end of the flexible tube (10D) and held in place by the case of the cartridge in which it is engaged. Alternatively, a portion of the dispensing tube may be formed by two channels formed on two opposed half shells, which, upon assembly form a closed channel in the cartridge. This embodiment, illustrated in
The cartridge may be provided with fixing means (16) for fixing it to the dispensing appliance. If the dispensing opening (10B) of the closure of the container (1) cannot be sealed back after removal of the dispensing tube, it may be preferable to not disengage the dispensing tube (10A) and cartridge (100) from the closure after removal of the container from the dispensing appliance and to provide the cartridge with a secondary pinch valve (110) automatically squeezing a flexible section (10D) of the dispensing tube upon removal thereof from the appliance. In this embodiment, the cartridge preferably comprises snap fitting means (14) for fixing the cartridge to the closure (8). This has the advantage that a half full container may be removed to mount another container, and yet still ensure that the removed container is sealed. If the old container is mounted back into the dispensing appliance, the secondary pinch valve (110) opens automatically upon engagement of the cartridge into the dispensing portion (202). It can thus be stored and used again later if desired. If the dispensing opening (10B) of the closure (8) can be sealed back after removal of the dispensing tube, then the cartridge (100) may be removed from the container and a secondary pinch valve (110) is not necessary anymore.
Number | Date | Country | Kind |
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10014452 | Nov 2010 | EP | regional |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/EP2011/069000 | 10/28/2011 | WO | 00 | 9/10/2013 |
Publishing Document | Publishing Date | Country | Kind |
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WO2012/062609 | 5/18/2012 | WO | A |
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Entry |
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Online article, “Pinch Valve,” from http://en.wikipedia.org/wiki/Pinch_valve, printed on Apr. 18, 2013. |
Number | Date | Country | |
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20130341351 A1 | Dec 2013 | US |