The present invention relates to a device for dispensing a liquid into a toilet bowl. Typically the liquid includes one or more active substances such as a surfactant, a colorant or a bleach. In Europe and the USA such devices are often clipped over the side of the toilet bowl so that flush water will rinse the liquid from a delivery surface into the toilet bowl. In countries such as Japan, the device may also be carried on top of the toilet cistern, for example, where water from a spout runs over the delivery plate before filling the cistern. Examples of such devices can be seen in EP-A-538957, WO 00/42261, WO 01/32995 and WO 02/36895. Devices delivering two liquids or a combination of a liquid and solid are also known and described, for example, in WO 02/064898, WO 02/40791, WO 02/40792 and WO 02/40787.
As will be appreciated from a study of the documents mentioned above that, there has been considerable effort to develop a device which ensures an even dosage of liquid into the toilet bowl over time. For example, it has been found that with some arrangements the liquid in the liquid reservoir becomes diluted by the flush water, reducing the viscosity of the liquid until it flows too rapidly from the reservoir, giving the user an impression of a sudden loss of liquid.
In WO 00/42261 we disclose a system in which the outflow of liquid from the reservoir, which is an upturned bottle, is controlled by two closely spaced plates with capillary channels feeding the liquid onto a delivery plate which is exposed to the flush water. In WO 01/32995 we use a construction providing a constant head of liquid in a reservoir below the container outlet and a capillary for ducting the liquid onto the delivery surface.
In one aspect, the present invention provides a liquid delivery device comprising:
In use, liquid from the container fills the cup to a level just above the mouth of the container outlet and overflows the weir in the container wall to be ducted by the capillary onto the delivery surface. Flush water washes the liquid off the delivery surface.
The flow of liquid is regulated by the capillary, the level of liquid in the cup rising to cover the mouth of container outlet when flow through the capillary is slower than the rate of filling the cup. As the cup is emptied by the flow through the capillary, the mouth of the container outlet is uncovered and so air can enter the container to allow more liquid to flow into the cup until the mouth is covered again.
With many prior art devices, the rate of liquid flow onto the delivery surface varies with the orientation of the device. With a plate-like delivery surface, typically the device is designed on the assumption that the delivery plate is horizontal in use. If the device is mounted so that delivery plate slopes downward, away from the container, liquid flow increases. If the delivery plate slopes upward away from the container, the liquid flow decreases.
We have found that by appropriate positioning of the weir in the cup wall, we can provide for a flow rate which is largely independent of the orientation of the device in normal use. In particular, the weir is preferably provided on a side of the cup opposite to the delivery surface. Preferably the weir is in a position diametrically opposite to the delivery surface, which extends away from the cup.
With a plate-like delivery surface, when the delivery plate slopes downwards away from the cup, the weir is in a higher position, relative to the mouth of the container outlet, and so the height or flow of liquid over the weir is reduced. Conversely, if the delivery plate slope upwards, the weir is in a lower position relative to the mouth of the container outlet and so there is a higher level of liquid above the weir, to increase the liquid flow into the capillary and so assist the flow of liquid onto the upwardly sloping delivery plate.
Preferably the cup is integrally formed on an upper surface of the delivery surface. Channels may be provided on a plate-like delivery surface to duct liquid away from the cup. The channels may extend out onto surface of the delivery plate which is exposed to the flush water.
Preferably the weir is formed by cut out or slot in the cup wall.
Preferably a capillary is formed, to duct liquid from the weir to the delivery surface, by providing a close fitting collar around the outer surface of the cup wall, the capillary being formed between the collar and cup wall outer surface. The cup wall outer surface and/or the facing surface of the collar may be shaped to form a capillary channel or channels extending away from the weir. Preferably the channels duct liquid around the cup outer surface to adjoining channels in the delivery plate. Preferably the collar is integrally formed with a holder which supports the container.
A strap maybe provided for attaching the device to a rim of a toilet bowl.
A plurality of containers or a container having a plurality of compartments may be provided, with a respective cup for each container or compartment.
The invention will be further described by way of example with reference to the accompanying drawings, in which:
For silent flow toilets, such as are common in the USA and in which the flush water flows over the toilet bowl surface, the plate 9 extends to touch the bowl surface or it may be provided with a hinged lip at its free end to touch the bowl surface, as is known in the art.
Referring to
Suitable formulations are well known in the art and are typically water based, containing one or more active ingredients such as a colorant, a surfactant and/or bleach. By having two compartments, ingredients which are not compatible when mixed for long periods, such as some bleaches and colorants, may be used in the respective formulations.
Container 3 may be formed with a single compartment, and a single outlet if preferred.
Each compartment 5a, 5b has an outlet 15 formed by a cap 17 mounted on a neck 19 which is integral with the compartment body 20a, 20b. Cap 17 includes a frangible seal 21 which is displaced by a pin (vide hereinafter) to open the outlet to release the respective liquid 23a, 23b.
Cap 17 is mounted on the neck 19 to close the respective container compartment 5a, 5b, after it is filled. Cap 17 includes a downwardly depending sleeve 24 which defines a mouth 25 of the outlet 15.
Referring to
At the other, inner end of the delivery plate 9, two cups 35 are integrally moulded on the base 27. Centrally within each cup 35 is a pin 37 extending up from the base 27 and which, in use, displaces the frangible seal 21 to open the respective container compartment 5a, 5b. Cup 35 has a circular wall 39 which has a cut out or slot 41 extending down from the upper edge of the cup; and adjacent the rear edge 43 of the delivery plate 9. The bottom edge of the slot 41 forms a weir 45. The outer surface 47 of the cup wall 39 has a step 48, the wall 39 being thicker at its lower end 49 adjacent the base. The wall 39 forms part of a capillary channel as will be described hereinafter with reference to
Referring to
Delivery plate 9 is a snap fit onto the underside 64 of the base 55 of holder 7. A locating pin 68 extends through an aperture 67 in delivery plate 9. The rear edge 43 of delivery plate 9 engages between nibs 69 and the base 55, and dogs 71 snap in to slots 73 to secure the delivery plate 9 in place. In this position, the underside 64 of the base 55 rests on or closely above the ribs 54 defining capillary channels 53 and so forms a capillary channel or space between the underside 64 of the base 55 and the plate 9, in a manner similar to that seen in WO 00/42261.
The cups 35 are snugly received in the respective collars 61. As seen in
In use, the device is supplied to the consumer with the delivery plate 9 and holder 7 assembled together and the container 3 separate, with the frangible seal(s) 21 in place. To use the device, the consumer inverts the container and presses it into the holder 7, the sleeves 24 of the cap 17 entering the cup 35 and the pin 37 breaking the frangible seal 21. The seal floats to the upper surface of the liquid in the container.
The shoulder 79 of cap 17 rests on the rim 63 of the collar 61 and the container 3 is held in place in the holder 7 by protrusions 81 in the holder wall 57 (see
Liquid 23 flows into the cup 35 until it closes or covers the mouth 25 of the container outlet 15. The liquid will rise slightly above the mouth 25 until the reduced pressure above the liquid in the container prevents further outflow. The vent 65 in the rim 63 ensures that the cup 35 is open to atmosphere. With the device horizontal as shown in
If the device is mounted at an angle, the vertical position of the weir 45 relative to the mouth 25 of the outlet 15 is altered. With the delivery plate sloping upward (arrow A in
Referring to
Number | Date | Country | Kind |
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0605023.1 | Mar 2006 | GB | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/GB2007/000885 | 3/13/2007 | WO | 00 | 11/24/2008 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO2007/104977 | 9/20/2007 | WO | A |
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0 538 957 | Apr 1993 | EP |
WO 0042261 | Jul 2000 | WO |
WO 0132995 | May 2001 | WO |
WO 0132995 | May 2001 | WO |
WO 0236895 | May 2002 | WO |
WO 0240787 | May 2002 | WO |
WO 0240791 | May 2002 | WO |
WO 0240792 | May 2002 | WO |
WO 02064898 | Aug 2002 | WO |
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WO 2004092493 | Oct 2004 | WO |
Number | Date | Country | |
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20090077727 A1 | Mar 2009 | US |