Liquid enzyme compositions containing aromatic acid derivatives and methods of use

Abstract

Compositions containing a stable, liquid, ophthalmically acceptable enzyme and methods involving the combined use of these compositions with a polymeric antimicrobial agent are disclosed for the simultaneous cleaning and disinfecting of contact lens. Methods for a daily use regimen are also disclosed.

Description

BACKGROUND OF THE INVENTION

The present invention relates to the field of contact lens cleaning and disinfecting. In particular, this invention relates to liquid enzyme compositions and methods for cleaning human-worn contact lenses with those compositions. The invention also relates to methods of simultaneously cleaning and disinfecting contact lenses by combining the liquid enzyme compositions of the present invention with a chemical disinfecting agent.

Various compositions and methods for cleaning contact lenses have been described in the patent and scientific literature. Some of these methods have employed compositions containing surfactants or enzymes to facilitate the cleaning of lenses. The first discussion of the use of proteolytic enzymes to clean contact lenses was in an article by Lo, et al. in the Journal of The American Optometric Association, volume 40, pages 1106-1109 (1969). Methods of removing protein deposits from contact lenses by means of proteolytic enzymes have been described in many publications since the initial article by Lo, et al., including U.S. Pat. No. 3,910,296 (Karageozian, et al.).

Numerous compositions and methods for disinfecting contact lenses have also been described. Those methods may be generally characterized as involving the use of heat and/or chemical agents. Representative chemical agents for this purpose include organic antimicrobials such as benzalkonium chloride and chlorhexidine, and inorganic antimicrobials such as hydrogen peroxide and peroxide-generating compounds. U.S. Pat. Nos. 4,407,791 and 4,525,346 (Stark) describe the use of polymeric quaternary ammonium compounds to disinfect contact lenses and to preserve contact lens care products. U.S. Pat. Nos. 4,758,595 and 4,836,986 (Ogunbiyi) describe the use of polymeric biguanides for the same purpose.

Various methods for cleaning and disinfecting contact lenses at the same time have been proposed. Such methods are described in U.S. Pat. Nos. 3,873,696 (Randeri, et al.) and 4,414,127 (Fu), for example. A representative method of simultaneously cleaning and disinfecting contact lenses involving the use of proteolytic enzymes to remove protein deposits and a chemical disinfectant (monomeric quaternary ammonium compounds) is described in Japanese Patent Publication 57-24526 (Boghosian, et al.). The combined use of a biguanide (i.e., chlorhexidine) and enzymes to simultaneously clean and disinfect contact lenses is described in Canadian Patent No. 1,150,907 (Ludwig). Methods involving the combined use of dissolved proteolytic enzymes to clean and heat to disinfect are described in U.S. Pat. No. 4,614,549 (Ogunbiyi). The combined use of proteolytic enzymes and polymeric biguanides or polymeric quaternary ammonium compounds is described in copending, and commonly assigned U.S. patent application Ser. No. 08/156,043 and in corresponding European Patent Application Publication No. 0 456 467 A2.

The commercial viability of prior enzyme/disinfectant combinations has depended on the use of a stable enzyme tablet. More specifically, the use of solid enzymatic cleaning compositions has been necessary to ensure stability of the enzymes prior to use. In order to use such compositions, a separate packet containing a tablet must be opened, the tablet must be placed in a separate vial containing a solution, and the tablet must be dissolved in order to release the enzyme into the solution. This practice is usually performed only once a week due to the cumbersome and tedious procedure and potential for irritation and toxicity. Moreover, the enzymatic cleaning tablets contain a large amount of excipients, such as effervescent agents (e.g., bicarbonate) and bulking agents (e.g., compressible sugar). As explained below, such excipients can adversely affect both cleaning and disinfection of the contact lenses.

There have been prior attempts to use liquid enzyme compositions to clean contact lenses. However, those attempts have been hampered by the fact that aqueous liquid enzyme compositions are inherently unstable. When a proteolytic enzyme is placed in an aqueous solution for an extended period (i.e., several months or more), the enzyme loses all or a substantial portion of its proteolytic activity. Steps can be taken to stabilize the compositions, but the use of stabilizing agents may have an adverse effect on the activity of the enzyme. For example, stabilizing agents can protect enzymes from chemical instability problems during storage in an aqueous liquid, by inhibiting the enzymes from normal activity. However, such agents may also inhibit the ability of the enzymes to become active again at the time of use. Finally, in addition to the general problems referred to above, a commercially viable liquid enzyme preparation for treating contact lenses must be relatively nontoxic, and must be compatible with other chemical agents used in treating contact lenses, particularly antimicrobial agents utilized to disinfect the lenses.

The following patents may be referred to for further background concerning is prior attempts to stabilize liquid enzyme formulations: U.S. Pat. Nos. 4,462,922 (Boskamp); 4,537,706 (Severson); and 5,089,163 (Aronson). These patents describe detergent compositions containing enzymes. The detergent compositions may be used to treat laundry, as well as other industrial uses.

U.S. Pat. No 5,281,277 (Nakagawa) and Japanese Kokai Patent Applications Nos. 92-93919 and 92-180515 describe liquid enzyme compositions for treating contact lenses. The compositions of the present invention are believed to provide significant improvements relative to the compositions described in those publications.

The use of enzyme inhibitors to stabilize liquid enzyme compositions have been proposed in U.S. Pat. Nos. 5,039,446 (Estell) and 4,318,818 (Letton, et al.). Such disclosures have focused on peptide inhibitors or small aliphatic organic acids. Previous reports have ranked the relative efficacy of protease inhibition by aliphatic carboxylic acids in the order of formate>acetate>propionate (Crossin, M. C., Protease Stabilization by Carboxylic Acid Salts: Relative Efficiencies and Mechanisms, Journal of the American Oil Chemists Society, volume 66, No. 7, pages 1010-1014 (1989)). Thus, as it is understood in the art, the smaller the acid, the greater its efficacy in stabilizing enzymes. Surprisingly, it has been found that larger acids, namely aromatic acids, are efficacious in the stabilization of liquid enzyme compositions of the present invention.

SUMMARY OF THE INVENTION

The present invention is based in part on the finding that particular liquid enzyme compositions possess stability, preservative efficacy, and, when used in conjunction with a physiologically compatible disinfecting solution, provide a good comfort and safety profile. Thus, the present invention has overcome issues of toxicity and efficacy to provide a more effective, yet physiologically delicate, system for cleaning contact lenses.

The compositions and methods of the present invention provide greater ease of use, and therefore, greater user compliance. This ease of use enables contact lens users to clean their lenses 2 to 3 times a week, or more preferably, every day.

The liquid enzyme compositions of the present invention contain critical amounts of selected stabilizing agents. The stabilizing agents utilized are combinations of an aromatic acid derivative and at least one polyol. The amounts of stabilizing agents utilized have been delicately balanced, such that maximum stability is achieved, while maximum activity is later obtained when the composition is put into use. A preservative may optionally be added for the preservation of the liquid enzyme compositions of the present invention when the compositions are packaged in multiple use containers.

The present invention also provides methods for cleaning contact lenses with the above described liquid enzyme compositions. In order to clean a soiled lens, the lens is placed in a few milliliters of an aqueous solution and a small amount, generally one to two drops, of the enzyme composition is added to the solution. The lens is then soaked in the resultant cleaning solution for a time sufficient to clean the lens.

The liquid enzyme compositions of the present invention are preferably combined with an aqueous disinfecting solution to simultaneously clean and disinfect contact lenses. As will be appreciated by those skilled in the art, the disinfecting solution must be formulated so as to be compatible with contact lenses and ophthalmic tissues. The pH and osmolality or tonicity of the disinfecting solutions are particularly important. The solutions must have a pH near the physiological pH of 7.4 and a tonicity ranging from hypotonic to isotonic. The antimicrobial activity of many chemical disinfecting agents is adversely effected by ionic solutes (e.g., sodium chloride). Accordingly, the use of hypotonic solutions, that is, solutions having a relatively low concentration of ionic solutes, is generally preferred. Significantly, the use of the above described compositions has only a minor impact on the ionic strength of the disinfecting solution, and thus little to no effect on the antimicrobial efficacy of the disinfecting solution. As used in the methods of the present invention, 1 drop of the above described liquid enzyme compositions contributes only about 25 milliOsmoles per kilogram (mOs/kg) when added to about 5 mL of disinfecting solution, while prior liquid enzyme compositions containing relatively high borate concentrations contribute 40-50 mOs/kg; and prior enzyme tablet compositions contribute 100 to 200 or more mOs/kg to the same solution, due to the excipients needed to promote effervescing dissolution of the tablet or to add bulk.

DETAILED DESCRIPTION OF THE INVENTION

The compositions of the present invention contain an aromatic acid derivative and a polyol to stabilize the enzymes in an aqueous medium. It has surprisingly been found that aromatic acids are efficacious in inhibiting enzymes in liquid enzyme compositions.

While Applicants do not wish to be bound by any theory, it is believed that the stability of these enzymes is enhanced by inhibiting the enzymes prior to use. Aromatic acid derivatives inhibit the enzyme by both electrostatically and hydrophobically binding the enzyme. The enzymes are inhibited to a point where the enzymes are inactivated, but where reactivation is easily achieved by dilution of the inhibited enzyme/stabilizing agent complex in an aqueous medium. When the enzyme is in an inactive form, it is prevented from self-degradation and other spontaneous, chemically irreversible events. In order to obtain a stable liquid enzyme composition of significant shelf life and thus commercial viability, a delicate balance point of maximum stability and maximum reversible activation must be ascertained. Such a point has now been discovered. It has been found that the use of an aromatic acid derivative in combination with at least one polyol achieves the stability and sustainable activity required in the liquid enzyme compositions of the present invention.

The aromatic acid derivatives of the present invention are those according to formulas (I), (II) or (III): ##STR1## wherein:

R is H, C.sub.1 -C.sub.4 alkyl, C.sub.1 -C.sub.4 alkoxy, C.sub.1 -C.sub.4 hydroxyalkyl or hydroxy;

n is 0 to 3; and suitable salts of the acids, such as sodium, and potassium salts.

As illustrated in the preceding formula description, the aromatic acid derivatives of the present invention are either substituted with the listed R groups or unsubstituted. General examples of aromatic acid derivatives are alkali metal salts of benzoic acids, phenylacetic acids, phenylpropionoic acids, phenylbutyric acids, naphthoic acids, naphthylacetic acids, naphthylpropionoic acids, naphthylbutyric acids and naphthylsulfonic acids. Specific examples include: benzoic acid, 4-phenylbutyric acid, 4-tert-butylbenzoic acid, 2-naphthalenesulfonic acid, 2-naphthoic acid, p-anisic acid, and 3-(4-methoxyphenyl)propionic acid. A preferred aromatic acid derivative is benzoic acid.

The present invention utilizes either a monomeric polyol, a polymeric polyol or a mixed polyol to aid in stabilization of the enzyme. As used herein, the term "monomeric polyol" refers to a compound with 2 to 10 carbon atoms and at least two hydroxy groups. Examples of monomeric polyols are glycerol, propylene glycol, ethylene glycol, sorbitol and mannitol. As used herein, the term "polymeric polyol" refers to a polyalkoxylated glycol with a molecular weight ranging from 200-1000. Examples of polymeric polyols are polyethylene glycol 200 (which denotes a molecular weight of 200, "PEG 200") and PEG 400. The term "mixed polyols" refers to a mixture of two or more polyols.

Furthermore, it has been found that certain amounts of an aromatic acid derivative and at least one polyol are critical for obtaining the stability and sustainable activity required in the liquid enzyme compositions of the present invention. It has been discovered that the combination of 0.01 to 5.0% weight/volume ("% w/v") of an aromatic acid derivative and 30-70% w/v of at least one polyol are required to achieve the necessary criteria for efficacious and commercially viable liquid enzyme compositions, as described above. The combination of about 1.0% w/v benzoic acid and about 50% w/v of a mixed polyol (25% w/v glycerol and 25% w/v PEG 400) is most preferred. While any of the polyols can be components of the compositions of the present invention, particular polyols may be used depending on the particular intended use. For example, propylene glycol, which has preservative activity, is a preferred monomeric polyol when the need for an additional preservative present in a liquid enzyme composition of the present invention is desired.

A variety of preservatives may be employed to preserve a multi-dispensing liquid enzyme composition of the present invention. In general, any of the agents listed for use in the disinfecting solutions of the methods of the present invention, with the exception of oxidative disinfecting agents, may be employed. Additionally, borates may be added to enhance the preservative efficacy of the liquid enzyme compositions. Particularly preferred, are the polymeric quaternary ammonium compounds, the most preferred is polyquaternium-1. The amount of preservative used will depend on several factors including the anti-microbial efficacy of the particular agent and any synergistic interaction the agent may have with the liquid enzyme composition. In general, 0.0001 to 0.1% w/v of the preservative agent will be used.

The compositions may contain one or more surfactants selected from anionic, non-ionic or amphoteric classes. Examples of non-ionic surfactants include alkyl polyoxyethylene alcohols, alkyl phenyl polyoxyethylene alcohols, polyoxyethylene fatty acid esters, polyethylene oxide-polypropylene oxide copolymers such as polaxomers and polaxamines. Examples of anionic surfactants include alkyl sarcosinates and alkyl glutamates. Examples of amphoteric surfactants include alkyliminopropionates and alkylamphoacetates. In general 0 to 5% w/v of the surfactant will be used.

The compositions may contain additional stabilizing agents. These include stabilizing multi-valent ions, such as calcium and magnesium and their halide salts. Calcium chloride is the most preferred multi-valent stabilizing agent. In general, 0.001 to 0.1% w/v of a multi-valent ion will be used.

Other ingredients may optionally be added to the liquid enzyme compositions of the present invention. Such ingredients include buffering agents, such as, Tris, phosphate or borate buffers; tonicity adjusting agents, such as NaCl or KCl; metal chelating agents, such as ethylenediaminetetraacetic acid (EDTA); and pH adjusting agents such as sodium hydroxide, tris, triethanolamine and hydrochloric acid.

The enzymes which may be utilized in the compositions and methods of the present invention include all enzymes which: (1) are useful in removing deposits from contact lenses; (2) cause, at most, only minor ocular irritation in the event a small amount of enzyme contacts the eye as a result of inadequate rinsing of a contact lens; (3) are relatively chemically stable and effective in the presence of the antimicrobial agents described below; and (4) do not adversely affect the physical or chemical properties of the lens being treated. For purposes of the present specification, enzymes which satisfy the foregoing requirements are referred to as being "ophthalmically acceptable."

The proteolytic enzymes used herein must have at least a partial capability to hydrolyze peptide-amide bonds in order to reduce the proteinaceous material found in lens deposits to smaller water-soluble subunits. Such enzymes may also exhibit some lipolytic, amylolytic or related activities associated with the proteolytic activity and may be neutral, acidic or alkaline. In addition, separate lipases or carbohydrases may be used in combination with the proteolytic enzymes.

Examples of suitable proteolytic enzymes include but are not limited to pancreatin, trypsin, subtilisin, collagenase, keratinase, carboxylase, papain, bromelain, aminopeptidase, Aspergillo peptidase, pronase E (from S griseus) and dispase (from Bacillus polymyxa) and mixtures thereof. If papain is used, a reducing agent, such as N-acetylcysteine, may be required.

Microbially derived enzymes, such as those derived from Bacillus, Streptomyces, and Aspergillus microorganisms, represent a preferred type of enzyme which may be utilized in the present invention. Of this sub-group of enzymes, the most preferred are the Bacillus derived alkaline proteases generically known as "subtilisin" enzymes.

The identification, separation and purification of enzymes is known in the art. Many identification and isolation techniques exist in the general scientific literature for the isolation of enzymes, including those enzymes having proteolytic and mixed proteolytic/amylolytic or proteolytic/lipolytic activity. The enzymes contemplated by this invention can be readily obtained by known techniques from plant, animal or microbial sources.

With the advent of recombinant DNA techniques, it is anticipated that new sources and types of stable proteolytic enzymes will become available. Such enzymes should be considered to fall within the scope of this invention so long as they meet the criteria for stability and activity set forth herein.

Chemically modified enzymes are also contemplated by the compositions and methods of the present invention. For example, enzymes that have been site-mutated with a natural or unnatural amino acid or enzymes which have been covalently linked to polymeric compounds may be used in the present invention. Me-PEG-5000-subtilisin, a subtilisin covalently modified by a monomethoxy-capped polyethylene glycol, linked by a methylether bond, and having an average molecular weight of 5000, is a preferred enzyme of the present invention.

Subtilisin and Me-PEG-5000-subtilisin are the most preferred enzymes for use in the present invention. Subtilisin, is derived from Bacillus bacteria and is commercially available from various commercial sources including Novo Industries (Bagsvaerd, Denmark), Fluka Biochemika (Buchs, Germany) and Boehringer Mannheim. Me-PEG-5000-subtilisin can be made according to Example 4 of the present specification.

The amount of enzyme used in the liquid enzyme compositions of the present invention will range from about 0.01 to 10% w/v, due to various factors, such as purity, specificity and efficacy. The preferred compositions of the present invention will contain subtilisin in a range of about 0.01 to 0.3% w/v; or Me-PEG 5000-subtilisin in the range of 0.2 to 10.0% w/v.

The cleaning methods of the present invention involve the use of an amount of enzyme effective to remove substantially or to reduce significantly deposits of proteins and other materials typically found on human-worn contact lenses. For purposes of the present specification, such an amount is referred to as "an amount effective to clean the lens." The amount of liquid enzyme cleaning composition utilized in particular embodiments of the present invention may vary, depending on various factors, such as the purity of the enzyme utilized, the proposed duration of exposure of lenses to the compositions, the nature of the lens care regimen (e.g., the frequency of lens disinfection and cleaning), the type of lens being treated, and the use of adjunctive cleaning agents (e.g., surfactants).

The liquid enzyme compositions of the present invention must be formulated to provide storage stability and antimicrobial preservation suitable for multiple use dispensing, and must provide effective enzymatic activity to break-down and hence remove proteinaceous, and other foreign deposits on the contact lens. The liquid enzyme compositions must not contribute to the adverse effects of deposit formation on the lens, ocular irritation, or immunogenicity from continuous use. Additionally, when combined with a disinfecting solution containing an antimicrobial agent which is adversely affected by high ionic strength such as polyquaternium-1, the compositions of the present invention must have little or no impact on the ionic strength of the disinfecting solution.

As used in the present specification, the term "low osmolality effect" is defined as an increase in osmolality of about 0-50 milliOsmoles/kg (mOs/kg) when 1 to 2 drops of the liquid enzyme composition is added to the diluent solution. It is convenient to utilize osmolality measurements to define acceptable tonicity ranges for disinfecting solutions. As indicated above, the antimicrobial activity of disinfecting agents, particularly polymeric quaternary ammonium compounds such as polyquaternium-1, is adversely affected by high concentrations of sodium chloride or other ionic solutions.

The ionic strength or tonicity of the cleaning and disinfecting solution of the present invention has been found to be an important factor. More specifically, polymeric ammonium compounds, and particularly those of Formula (I), below, lose antimicrobial activity when the concentration of ionic solutes in the disinfecting solution is increased. The use of solutions having low ionic strengths (i.e., low concentrations of ionic solutes such as sodium chloride) is therefore preferred. Such low ionic strengths generally correspond to osmolalities in the range of hypotonic to isotonic, and more preferably in the range of 150 to 350 mOs/kg. A range of 200 to 300 mOs/kg being is particularly preferred and a tonicity of about 220 mOs/kg is most preferred.

The methods of the present invention utilize a disinfecting solution containing an antimicrobial agent. Antimicrobial agents can be oxidative, such as hydrogen peroxide, or non-oxidative monomeric or polymeric antimicrobial agents which derive their antimicrobial activity through a chemical or physicochemical interaction with the organisms. As used in the present specification, the term "polymeric antimicrobial agent" refers to any nitrogen-containing polymer or co-polymer which has antimicrobial activity. Preferred polymeric antimicrobial agents include: polymeric quaternary ammonium compounds, such as disclosed in U.S. Pat. Nos. 3,931,319 (Green, et al.), 4,026,945 (Green, et al.) and 4,615,882 (Stockel, et al.) and the biguanides, as described below. The entire contents of the foregoing publications are hereby incorporated in the present specification by reference. Other antimicrobial agents suitable in the methods of the present invention include: benzalkonium halides, and biguanides such as salts of alexidine, alexidine free base, salts of chlorhexidine, hexamethylene biguanides and their polymers. The polymeric antimicrobial agents used herein are preferably employed in the absence of mercury-containing compounds such as thimerosal. The salts of alexidine and chlorhexidine can be either organic or inorganic and are typically gluconates, nitrates, acetates, phosphates, sulphates, halides and the like.

Particularly preferred are polymeric quaternary ammonium compounds of the structure: ##STR2## wherein: R.sub.1 and R.sub.2 can be the same or different and are selected from:

N.sup.+ (CH.sub.2 CH.sub.2 OH).sub.3 X, N(CH.sub.3).sub.2 or OH;

X is a pharmaceutically acceptable anion, preferably chloride; and

n=integer from 1 to 50.

The most preferred compounds of this structure is polyquaternium-1, which is also known Onamer M.RTM. (registered trademark of Onyx Chemical Corporation) or as Polyquad.RTM. (registered trademark of Alcon Laboratories, Inc.).

The above-described antimicrobial agents are utilized in the methods of the present invention in an amount effective to eliminate substantially or to reduce significantly the number of viable microorganisms found on contact lenses, in accordance with the requirements of governmental regulatory agencies, such as the United States Food and Drug Administration. For purposes of the present specification, that amount is referred to as being "an amount effective to disinfect" or "an antimicrobial effective amount." The amount of antimicrobial agent employed will vary, depending on factors such as the type of lens care regimen in which the method is being utilized. For example, the use of an efficacious daily cleaner in the lens care regimen may substantially reduce the amount of material deposited on the lenses, including microorganisms, and thereby lessen the amount of antimicrobial agent required to disinfect the lenses. The type of lens being treated (e.g., "hard" versus "soft" lenses) may also be a factor. In general, a concentration in the range of about 0.000001% to about 0.01% w/v of one or more of the above-described antimicrobial agents will be employed. The most preferred concentration of the polymeric quaternary ammonium compounds of Formula (I) is about 0.001% w/v.

Oxidative disinfecting agents may also be employed in the methods of the present invention. Such oxidative disinfecting agents include various peroxides which yield active oxygen in solution. Preferred methods will employ hydrogen peroxide in the range of 0.3 to 3.0 % w/v to disinfect the lens. Methods utilizing an oxidative disinfecting system are described in United States Patent No. Re 32,672 (Huth, et al.) the entire contents of which, are hereby incorporated in the present specification by reference.

As will be appreciated by those skilled in the art, the disinfecting solutions utilized in the present invention may contain various components in addition to the above-described antimicrobial agents, such as suitable buffering agents, chelating and/or sequestering agents and tonicity adjusting agents. The disinfecting solutions may also contain surfactants.

The tonicity adjusting agents, which may be a component of the disinfecting solution and may optionally be incorporated into the liquid enzyme composition, are utilized to adjust the osmotic value of the final cleaning and disinfecting solution to more closely resemble physiological tonicity. Suitable tonicity adjusting agents include, but are not limited to, sodium and potassium chloride, dextrose, and the buffering agents listed above are individually used in amounts ranging from about 0.01 to 2.5% w/v and preferably, from about 0.5 to about 1.5% w/v.

Suitable surfactants can be either cationic, anionic, nonionic or amphoteric. Preferred surfactants are neutral or nonionic surfactants which may be present in amounts up to 5% w/v. Examples of suitable surfactants include, but are not limited to, polyethylene glycol esters of fatty acids, polyoxyethylene ethers of C.sub.12 -C.sub.18 alkanes and polyoxyethylene-polyoxypropylene block copolymers of ethylene diamine (i.e. poloxamine) and polyoxyethylene-polyoxypropylene linear-block copolymers.

Examples of preferred chelating agents include ethylenediaminetetraacetic acid (EDTA) and its salts (e.g., disodium) which are normally employed in amounts from about 0.01 to about 2.0% w/v.

The methods of the present invention will typically involve adding a small amount of a liquid enzyme composition of the present invention to about 2 to 10 mL of disinfecting solution, placing the soiled lens into the enzyme/disinfectant solution, and soaking the lens for a period of time effective to clean and disinfect the lens. The small amount of liquid enzyme composition can range due to various applications and the amount of disinfecting solution used, but generally it is about 1 to 2 drops. The soiled lens can be placed in the disinfecting solution either before or after the addition of the liquid enzyme composition. Optionally, the contact lenses are first rubbed with a daily surfactant cleaner prior to immersion in the enzyme/disinfectant solution. The lens will typically be soaked overnight, but shorter or longer durations are contemplated by the methods of the present invention. A soaking time of 4 to 8 hours is preferred. The methods of the present invention allow the above-described regimen to be performed once per week, but more preferably, every day.

The following examples are presented to illustrate further, various aspects of the present invention, but are not intended to limit the scope of the invention in any respect.

EXAMPLE 1

The following represents a preferred liquid enzyme composition of the present invention, and a suitable disinfecting solution to be used in the methods of the present invention:

A. Liquid Subtilisin Composition

The following liquid enzyme composition represents a preferred embodiment of the present invention:

______________________________________Ingredient amount % w/v______________________________________Enzyme 0.01-10.0%Benzoic Acid 1.0%Calcium chloride 0.01%Glycerol 25%PEG 400 25%Polyquaternium-1 0.003%Purified water QSSodium hydroxide QS**______________________________________ Note: (w/v) means weight/volume; and QS means quantity sufficient **to adjust to an opthalmically acceptable pH

The above formulation is prepared by first adding glycerol and PEG-400 to 40% of the batch of purified water while mixing. To this mixture, benzoic acid, calcium chloride and polyquaternium-1 are added and allowed to dissolve. The pH is then adjusted to the desired pH range with sodium hydroxide. The enzyme is then added and the volume adjusted to 100% with purified water. The optimal pH of the above formulation is in the range of 6-8.

B. Disinfecting Solution

The following formulation represents a preferred disinfecting solution:

______________________________________Ingredient % w/v______________________________________Polyquaternium-1 0.001 + 10% excessSodium chloride 0.48Disodium Edetate 0.05Citric acid monohydrate 0.021Sodium citrate dihydrate 0.56Purified water QS______________________________________

To prepare the above formulation, sodium citrate dihydrate, citric acid monohydrate, disodium edetate, sodium chloride and polyquaternium-1, in the relative concentrations indicated above, are mixed with purified water and the components allowed to dissolve by stirring with a mixer. Purified water is added to bring the solution to almost 100%. The pH is recorded at 6.3 and adjusted to 7.0 with NaOH. Purified water is added to bring the solution to 100%. The solution is stirred and a pH reading of 7.0 is taken. The solution is then filtered into sterile bottles and capped.

EXAMPLE 2

A specific liquid enzyme composition of the present invention is described below:

______________________________________Ingredient amount % w/v______________________________________Me-PEG-5000-subtilisin 3%Benzoic acid 1.0%Sodium borate 0.5%Glycerol 25%PEG 400 25%Purified water QSSodium hydroxide QS to pH 7.5______________________________________ The above composition was formulated in the same way as Example 1.

The following Example illustrates the thermal stability efficacy of compositions of the present invention. Enzyme activity was ascertained by the following azocasein method:

Azocasein Method: The following solutions are used in this assay:

1) Buffer solution: 0.05 M sodium phosphate buffer containing 0.9% sodium chloride, pH 7.6.

2) Substrate solution: 2 mg/ml azocasein in the buffer solution mentioned above.

The assay is initiated by mixing 1 ml of an appropriately diluted (such that the enzyme activity is in the range of standard curve) enzyme composition in phosphate buffer with 2 ml of azocasein substrate solution (2 mg/ml). After incubation at 37.degree. C. for 20 minutes, the mixture is removed from the incubator and 1 ml of trichloroacetic acid (14% w/v) is added to stop the enzyme reaction. The mixture is vortexed well and allowed to stand at room temperature for 20 minutes. After centrifuging at 2500 rpm (with a Beckman GS-6R Centrifuge) for 15 minutes, the supernatant is filtered with a serum sampler. 2 ml of the clear yellow filtrate is then adjusted to a neutral pH with 0.4 ml of 0.1 N sodium hydroxide and the absorbance of 440 nm wavelength light is measured with a spectrophotometer. The amount of azocasein hydrolyzed is calculated based on a standard curve of known concentrations of azocasein solution developed under identical conditions. An enzyme activity unit ("AZ U") is defined as that amount of enzyme which hydrolyzes 1 .mu.g of azocasein substrate/minute at 37.degree. C.

EXAMPLE 3

A comparative thermal stability study of the effects of liquid enzyme compositions of the present invention with a composition that does not contain an aromatic acid derivative was performed. Aliquots of the compositions were incubated at either 40.degree., 45.degree. or 550.degree. C. At various time points, aliquots were removed and assayed for proteolytic activity by the azocasein-digestion method described above. At each time point, the activity of the aliquot was compared to the respective aliquot incubated at 4.degree. C. (control). Data demonstrating the efficacy of benzoic acid to stabilize liquid enzyme compositions of the present invention versus a composition not containing an aromatic acid derivative, expressed as percent enzyme activity remaining, is presented in Table 1 below:

TABLE 1______________________________________Comparison of the Stability of an Alternative Liquid EnzymeComposition with Compositions of the Present Invention______________________________________Composition 1 2 3______________________________________Substilisin A % (w/v) 0.1 0.1 0.1Benzoic acid % (w/v) 0.1 1.0 --Glycerol % (w/v) 25 25 25PEG 400 (w/v) 25 25 25Purified Water (qs) QS QS QSSodium hydroxide pH 7.5 pH 7.5 pH 7.5______________________________________Temperature Time Percent Enzyme Activity______________________________________45.degree. C. 1 week 93.1 91.0 61.7 2 weeks 89.1 91.4 1.0 4 weeks 69.9 77.3 -- 6 weeks 37.5 63.8 --55.degree. C. 24 hrs. 83.9 92.4 58.4 1 weeks 70.2 75.7 9.3 2 weeks 6.4 56.5 0______________________________________ Composition 3, containing no benzoic acid, exhibited poor enzyme stability; 1.0 and 0% at 2 weeks at 45.degree. and 55.degree. C., respectively. In contrast, Composition 1, containing 0.1% benzoic acid, demonstrated 89.1 and 6.4% stability at 2 weeks, at 45.degree. and 55.degree. C., respectively. Composition 2, containing 1.0% benzoic acid, exhibited enzyme stabilities of 91.4 and 75.7% at 2 weeks, at 45.degree. and 55.degree. C.

EXAMPLE 4

Preparation of Me-PEG-5000-Subtilisin

A: Carboxymethylation of Me-PEG-5,000

The process of Royer (Journal of the American Chemical Society, volume 101, pages 3394-96 (1979)) and Fuke (Journal of Controlled Release, volume 30, pages 27-34 (1994)) was generally followed. In brief, 50.0 grams (g) (0.010 moles (mol)) of poly(ethylene glycol) methyl ether (Me-PEG-5000) and about 100 milliliters (mL) of toluene were added to a 1,000 mL round-bottom flask. The contents were concentrated by rotary evaporation to remove residual moisture (two times), and the residue stirred under high vacuum at 80.degree. C. for several hours. 400 mL of t-butanol, which had been distilled over calcium hydride, was added to the dried Me-PEG-5000, and the mixture was redissolved at 60.degree. C. until all material was dissolved. The solution was allowed to cool to about 45.degree. C. and 46.00 g (0.41 mol) of potassium t-butoxide, which had been dried overnight under high vacuum in the presence of P.sub.2 O.sub.5, was added. After all of the t-butoxide was dissolved in solution, 60.24 g (0.36 mol) of ethyl bromoacetate was added dropwise through an addition funnel to the stirred solution, at 40.degree. C., then stirred at this temperature for 12 hours. Most of the solvent was removed by rotary evaporation and the residue was redissolved in water. An aqueous solution of 28.25 g (0.71 mol) of sodium hydroxide was added and the solution was stirred at room temperature for two hours. This solution was cooled in an ice bath and acidified to about pH 0-1, by the addition of concentrated HCI (70 mL). The acidic solution was extracted with chloroform (6 times with 100 mL each) and the combined extracts dried over MgSO.sub.4. The filtrate was concentrated and precipitated with ether, and then filtered. The precipitate was redissolved in a small amount of chloroform and reprecipitated with ether and filtered. The precipitate was dried to afford 47.0 g (94%) of a white powder, corresponding to the Me-PEG-5000 carboxymethylated acid. NMR was used to monitor the reaction progress and to characterize the final product by comparing the integration of the peaks at 3.35 ppm and 4.12 ppm.

B: Preparation of the activated ester of Me-PEG-5,000 carboxymethylated acid:

20.0 grams of dried (over toluene) Me-PEG-5000 carboxymethylated acid was reacted with 1.61 g of N-hydroxysuccinimide and 2.9 g of dicyclohexylcarbodimide (DCC) at 25-30.degree. C. in dimethylformamide (100 ml), for 4 hours. The reaction mixture was then filtered directly into ethyl ether to precipitate the product. The precipitate was dissolved in chloroform (50 ml) and precipitated again with ethyl ether to afford 19.5 g (97.5%) of a crystalline product, the activated ester of Me-PEG-5000. NMR spectra confirmed the structure of the final product by comparison of the integration of the end group methyl protons (3.35 ppm) to the methylene protons alpha to the carbonyl group (4.53 ppm), and the four protons in N-hydroxysuccinimide of the product, as well as the disappearance of the resonance at 4.12 ppm in the starting material.

C: Preparation of Me-PEG-5,000-Subtilisin:

In a 3-neck 250 ml flask, 1.35 g (0.05 millimoles (mmol) of Subtilisin A (NovoNordsk, Bagsvaerd, Denmark) in 150 ml borate buffer at 3-5.degree. C., was reacted with 10 g of polyethylene glycol-5000 monomethylether N-hydroxysuccinimide ester (activated Me-PEG-5000). The pH of the reaction mixture was maintained at pH 8.5 with 1 molar (M) sodium hydroxide. An additional 5 g of the activated Me-PEG-5000 was added every hour until a total of 25 g (5 mmol) had been added. The reaction mixture was then stirred for four more hours. The reaction mixture was then dialyzed in a 12,000-14,000 dalton molecular weight cutoff dialysis tubing for two days. This dialyzed material was then lyophilized to yield 23.94 g (90.9%) of Me-PEG-5000-Subtilisin. Gel electrophoresis and ultraviolet spectroscopy were used to characterize and confirm the biochemical and physicochemical properties of the modified product.

The invention in its broader aspects is not limited to the specific details shown and described above. Departures may be made from such details within the scope of the accompanying claims without departing from the principles of the invention and without sacrificing its advantages.

Claims

1. A method for cleaning and disinfecting a contact lens comprising:

placing the lens in an aqueous disinfecting solution containing an amount of an antimicrobial agent effective to disinfect the lens;

forming an aqueous disinfectant/enzyme solution by dispersing a small amount of a liquid enzyme cleaning composition in said disinfecting solution, said cleaning composition comprising: an enzyme in an amount effective to clean the lens; 30-70% w/v of at least one polyol; 0.01-5.0% w/v of an aromatic acid derivative, and water; and

soaking the lens in said aqueous disinfectant/enzyme solution for a period of time sufficient to clean and disinfect the lens.

2. The method according to claim 1, wherein the antimicrobial agent comprises 0.00001% to 0.05% w/v of polyquaternium-1.

3. The method according to claim 1, wherein the disinfecting solution comprises:

about 0.5% w/v of sodium chloride;

about 0.05% w/v of disodium edetate;

about 0.02% w/v of citric acid monohydrate;

about 0.6% w/v of sodium citrate dihydrate;

about 0.001 % w/v of polyquaternium- 1; and water, and has a pH of 7.0.

4. The method according to claim 1, wherein the aqueous disinfecting solution has an osmolality of from 150 to 350 mOs/kg.

5. The method according to claim 1, wherein said cleaning composition has a pH of 7.5, the enzyme is subtilisin in the amount of 0.1% w/v, the polyol is comprised of glycerol in the amount of 25% w/v and PEG 400 in the amount 25% w/v; and the aromatic acid derivative is benzoic acid in the amount of 1.0% w/v.

6. The method according to claim 5, wherein the antimicrobial agent comprises 0.00001% to 0.05% w/v of polyquaternium-1, and the disinfecting solution has a pH of 7.0.

7. A method of cleaning a contact lens which comprises:

forming an aqueous disinfectant/enzyme solution by dispersing a small amount of a liquid enzyme cleaning composition in a disinfecting solution, said cleaning composition comprising: an enzyme in an amount of effective to clean the lens; 30-70% w/v of at least one polyol; 0.01-5.0w/v of an aromatic acid derivative, and water; and

soaking the lens in the disinfectant/enzyme solution for a period of time sufficient to clean the lens.

8. A method according to claim 7, wherein the enzyme is selected from the group consisting of subtilisin and Me-PEG-5000-subtilisin.

9. The method according to claim 7, wherein the aromatic acid derivative is selected from the group consisting of substituted or unsubstituted: benzoic acids, phenylacetic acids, phenylpropionoic acids, and phenylbutyric acids.

10. The method according to claim 7, wherein the aromatic acid derivative is selected from the group consisting of substituted or unsubstituted: naphthoic acids, naphthylacetic acids, naphthylpropionoic acids, naphthylbutyric acids and naphthylsulfonic acids.

11. The method according to claim 7, wherein the polyol is selected from the group consisting of a monomeric polyol, a polymeric polyol and mixtures of monomeric and polymeric polyols; the monomeric polyol is selected from the group consisting of: glycerol, propylene glycol, ethylene glycol, sorbitol and mannitol; and the polymeric polyol is selected from the group consisting of polyethylene glycols with a molecular weight of from 200 to 1000.

12. The method according to claim 11, wherein the enzyme is selected from the group consisting of subtilisin and Me-PEG-5000-subtilisin; and the aromatic acid derivative is selected from the group consisting of substituted or unsubstituted: benzoic acids, phenylacetic acids, phenylpropionoic acids, and phenylbutyric acids.

13. The method according to claim 7, wherein the composition has a pH of 7.5, the polyol is comprised of glycerol in the amount of 25% w/v and PEG 400 in the amount of 25% w/v; and the aromatic acid derivative is benzoic acid in the amount of 1.0% w/v.

14. The method according to claim 13, wherein the enzyme is selected from the group consisting of subtilisin and Me-PEG-5000-subtilisin.

15. The method according to claim 13, wherein the enzyme is subtilisin in the amount of 0.1% w/v.

16. A method according to claim 1, wherein the enzyme is selected from the group consisting of subtilisin and Me-PEG-5000-subtilisin.

17. The method according to claim 1, wherein the polyol is selected from the group consisting of a monomeric polyol, a polymeric polyol and mixtures of monomeric and polymeric polyols; the monomeric polyol is selected from the group consisting of: glycerol, propylene glycol, ethylene glycol, sorbitol and mannitol; and the polymeric polyol is selected from the group consisting of polyethylene glycols with a molecular weight of from 200 to 1000.

18. The method according to claim 1, wherein the aromatic acid derivative is selected from the group consisting of substituted or unsubstituted: benzoic acids, phenylacetic acids, phenylpropionoic acids, and phenylbutyric acids.

19. The method according to claim 1, wherein the aromatic acid derivative is selected from the group consisting of substituted or unsubstituted: naphthoic acids, naphthylacetic acids, naphthylpropionoic acids, naphthylbutyric acids and naphthylsulfonic acids.

20. The method according to claim 17, wherein the enzyme is selected from the group consisting of subtilisin and Me-PEG-5000-subtilisin; and the aromatic acid derivative is selected from the group consisting of substituted or unsubstituted: benzoic acids, phenylacetic acids, phenylpropionoic acids, and phenylbutyric acids.

21. The method according to claim 1, wherein the composition has a pH of 7.5, the polyol is comprised of glycerol in the amount of 25% w/v and PEG 400 in the amount of 25% w/v; and the aromatic acid derivative is benzoic acid in the amount of 1.0% w/v.

22. The method according to claim 21, wherein the enzyme is selected from the group consisting of subtilisin and Me-PEG-5000-subtilisin.