The present application relates and claims priority to U.S. provisional patent application No. 62/246,091 filed on Oct. 25, 2015.
Not Applicable.
Not Applicable.
Field of the Invention
The present invention relates to a tool for cleaning all lobster species.
Description of the Related Art.
There was no proper way to clean a lobster. Past methods may lead to injury from improper handling of kitchen knives or utensils and tend to be time consuming and unsafe.
The present invention is a lobster cleaning tool designed to remove the intestinal tract from the lobster's tail safely, and effectively. The present invention is made of plastic. It has a plastic handle with a soft rubber, non-slip grip built for comfort. Attached to the handle is a plastic shaft with a set of plastic barbs attached to it. The lobster cleaning tool of the present invention is designed with a tamper proof plastic clear cover for safety purposes.
For a more complete understanding of the present invention, reference is now made to the following descriptions:
For a more complete understanding of the present invention parts, reference is now made to the following descriptions:
The following detailed description is of the best currently contemplated modes of carrying out exemplary embodiments of the invention. The description is not to be taken in a limiting sense, but is made merely for the purpose of illustrating the general principles of the invention.
The present invention is a tool used to clean and remove the intestinal tract located inside the tail of all lobsters species for easy preparation to be cooked. The lobsters intestinal tract will be removed effortlessly and replaces every alternative cleaning method.
Referring to
To clean a lobster using the lobster cleaning tool of the present invention we will follow these steps:
1. Referring to
Twist or cut it off with a knife to remove the lobster's head 7 from the lobster's tail 8. You may keep the lobster's head 7 on, if you prefer.
Referring to
2. Referring to
3. Referring to
Referring to
Once the intestinal tract 10 is removed, the lobster 6 is ready to be cooked or stored for future cooking.
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Number | Date | Country | |
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20170273322 A1 | Sep 2017 | US |