The present invention relates to a cookware article, and in particular racks intended to support large foodstuffs during oven cooking and handle them after cooking
Prior cooking racks are capable of adjustment and reorientation, as well as being separated into to halves for easy removal sideways after the cooked foodstuff is placed on a counter, carving board or serving plate. This avoids the cook or user from having to lift the foodstuff off the rack after cooking
It is therefore a first object of the present invention to provide an improvement over the prior art, and in particular to provide a means that easily secures such a separable rack assembly, without adversely effecting size, complexity and cost, with a simple modification to avoid increase difficulty in cleaning and maintaining the same in a hygienic condition.
In the present invention, the first object is achieved by a roasting rack kit comprising a first frame and a second frame, each substantially the mirror image of the other, and having a lower surface with a plurality of rings, and a pin formed substantially from an elongated shaft having a handle at one end and a protrusion from the shaft, wherein at least one of the rings is configured to allows the pin and protrusion to pass there though in one orientation of the handle, and to prevent such passage in a different orientation of the handle.
Other aspect of the invention include different features of the rack, as well as alternative shapes and location of the protrusion, that can be fixed and non fixed.
The above and other objects, effects, features, and advantages of the present invention will become more apparent from the following description of the embodiments thereof taken in conjunction with the accompanying drawings.
Referring to
In accordance with the present invention, a cookware rack has 2 separate frame components joined at the bottom, but separable so that the cooked item can be lifted by the handles, placed on a serving tray or cutting board and the rack removed without having to lift the hot foodstuff.
As disclosed in U.S. Pat. No. 6,164,194 (Issued on Dec. 26, 2000 to Westmoreland, O.) a roasting rack has 2 separate frame components in the form of grate like support member that are joined by various hinge means along a common axis. The hinge members are formed essentially by a pin that extends along the common side of the support members being insert into mutually adjacent holes along the common edge. For one member the holes are formed by looping the ends of wire that form the grate, while for the other member, the end of the wires that form the grate are inserted into a discrete hinge member having a single hole. The hinge member and the looped wire at the front and back ends of the grates are connected in rotary engagement by the pin that mutually extends between them.
In the present invention the means to join the separate frames or grate structure is pin that is inserted through a plurality of rings formed on the lower sections of two separate frame components, thereby joining the halves together, to form rack 100. An improvement consists of a means to lock the two separate frames 120 and 130 together, so the pin 110 cannot slide out accidentally, yet still providing facile removal of the pin 100 when it is desired to split the rack 100 into two halves to deposit the cooked foodstuff, such an entire chicken or turkey directly on a serving plate or cutting board. The frame components are grate or cage like, being formed of stiff wire members and are essentially mirror image of each other.
In this improvement, the pin 110 terminates with a handle 112 at the proximal end. The pin 110 has an elongated shaft 111 defined by a first cylindrical axis, and a protrusion, such as a short stub or cylinder 113 that extends perpendicular from the pin's first cylindrical axis. The protrusion or stub 113 can be proximal or distal from the handle, and is preferably radially co-oriented with a primary axis of an asymmetric handle 112 as discussed further below. However, handle 112 can have other shapes, including circularly symmetric, but in such case would preferably include an indicator of the orientation of stub 113.
Each mirror image half of the frame or grate terminates at the side intended to receive the pin with hinge forming member. It is preferable that the hinge forming members are fabricated by bending the ends of the wire segments that form the grate into at least partial loops. These wire segments are disposed orthogonal to the first cylindrical axis of the pin. Further, the hinge forming members have a hole that rather than being circular, is preferably oblong or non-circular to admit the stub in one orientation, but not in a second orientation that is achieved by rotating the pin about its first cylindrical axis. While it is preferable that the mutual holes in the hinge forming members on opposing mirror image frames are rectangular or oblong to accept a straight stub, the stub can have any arbitrary non circular shape that is matched in the hinge member so the stub has a key like fit in at least one hinge.
In a preferred embodiment the hinge members are formed by closely interlaced non-circular loop formed of the frame or grate forming wires, to provide at least one pair of receiving rings 125 and 135 that are oval or rectangular, having an opening in one radial direction with respect to the first cylindrical axis of the pin that is larger than the stub length, and an opening in another radial direction (preferably 90 degrees rotation from the first direction) that is shorter than the stub length. It should be understood that by stub length, we mean the largest radial dimension of the protrusion from the shaft 111 axis. However, as the pin formed a common axis to the hinge, the spacing between hinge forming members on opposing sides of the frame need not be immediately adjacent, but of sufficient spacing or number to provide reasonable rigidity to the assembled rack 100.
When the handle 112 is rotated to a first position the pin 110 can be inserted through all the laterally adjacent rings 125 and 135 on both frame halves, and through at least the first adjacent rings 135 on frame half 130.
After such insertion, a rotation of the handle 90 degrees (
Alternative embodiments (
In a more preferred embodiment (
In other embodiments the handle, stub and rings can have different shapes yet still function as described above, such as with oval or rectangular rings.
Further one or more stubs 113 can be disposed anywhere on shaft 111 so long as in the final position the pin can be rotated within hindrance of the stub contacting one or more rings. However, it is preferred that the pin snugly fit into the rings or other hinge forming members to prevent lateral movement until rotated to the alternative position used for insertion.
As illustrated schematically in
Further, in the preferred embodiments each frame half 120 and 130 has a handle 140 so the combined rack 100 can be lifted by the pair of handle or separated by the handles when the pin is removed. Further, the rack 110 optionally has feet 150 or other means to hold the ring assembly and pin off the cooking or food preparation surface. The feet 150 are preferred formed by bending pairs of wire from each side of each frame halve to form a segment that sits below the plane defined by the other wires not so bent. Alternatively, feet 150 can be formed by adding material to the frame that extends below this frame. Thus, each frame half 120 and 130 would have a pair of feet 150, each disposed at the front and back sides that are respectively adjacent the handle or proximal position on pin 110 and the distal portion thereof
It is also preferred that the rack halves 120 and 130 are not flat by are at least slightly curved inward toward the mating half so the rack 100 coupled by the pin 110 has a cage like at least partially cylindrical shape, as shown in
The frames 120 and 130 while preferably formed of stiff wire members that connect at crossings to form a grate or cage like structure, can also be formed by removing material from solid sheets, leaving sufficient holes for radiant heating as well as mass heat transfer to the food stuff contained thereon. The stiff wires that form the grate can have any cross-sectional shape.
Further, while it is preferable that the frame members 120 and 130 can rotate toward and away from each other via the hinge members, to accommodate and support different size and shape foodstuff, the hinged connection is primary to enable locked engagement and disengagement of the pin by rotation about its primary axis. Thus, the frame halves 120 and 130 can be connected in a manner that precludes mutual rotation, but requires the rotation and removal of the pin 110 to effect their separation.
Further, additional structure external to the hinge members, such as arm 1510 in
While the invention has been described in connection with a preferred embodiment, it is not intended to limit the scope of the invention to the particular form set forth, but on the contrary, it is intended to cover such alternatives, modifications, and equivalents as may be within the spirit and scope of the invention as defined by the appended claims.
The present application claims the benefit of priority to the US Provisional Patent application of the same title that was filed on Nov. 28, 2011, having application Ser. No. 61/564,101, which is incorporated herein by reference.
Number | Date | Country | |
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61564101 | Nov 2011 | US |