Claims
- 1. A stabilized retort food obtained by sealing in a pack for retort a rice gruel containing granular rice with saccharide reduced more than 20% which is obtained by adding 2-10 parts by weight of water or a dilute aqueous acid heated at 60.degree. C. or higher to 1 part by weight of boiled granular rice, warming the resulting mixture at 60.degree. C. or higher for a period from 1 to 30 minutes while maintaining the viscosity of said water or dilute aqueous acid at 200 cP or below, removing the liquid part of the mixture from the granular rice and adding 0.5-5 parts by weight of water containing 0.1-10 parts by weight of water-soluble dietary fiber to the remaining granular rice, and sterilizing by retort.
- 2. The stabilized retort food according to claim 1 wherein the dietary fiber is carregeenin.
Priority Claims (1)
Number |
Date |
Country |
Kind |
61-151609 |
Jun 1986 |
JPX |
|
Parent Case Info
The present invention is a continuation-in-part of U.S. Ser. No. 065,378, filed June 23, 1987, now abandoned.
US Referenced Citations (3)
Number |
Name |
Date |
Kind |
3647486 |
Tollefson et al. |
Mar 1972 |
|
4003302 |
Mencacci et al. |
Jan 1977 |
|
4101683 |
Kamada et al. |
Jul 1978 |
|
Foreign Referenced Citations (1)
Number |
Date |
Country |
59-82058 |
May 1984 |
JPX |
Continuation in Parts (1)
|
Number |
Date |
Country |
Parent |
65378 |
Jun 1987 |
|