Undated newspaper article from an unknown source, admitted prior art, entitled "Lower Cholesterol Egg Worth Crowing About". |
M. Adams, et al., 69 J. Assoc. Off. Anal. Chem. 844-846 (1986) ("Evaluation of Direct Saponification method for Determination of Cholesterol in Meats"). |
S. Hussein, et al., 72 Poultry Science 595-597 (1993) ("Effect of Age on the Yolk to Albumen Ratio in Chicken Eggs"). |
50 Poultry Science 1305 (1971) (author unknown) ("Cholesterol Content of Eggs"). |
I. Hall, et al., 33 British Poultry Science 941-946 (1992) ("Variation in Egg Yolk Cholesterol Concentration Between and Within Breeds of the Domestic Fowl"). |
56 Poultry Science 1677 (1977) (author unknown) (title unknown). |
Undated publication from an undated and unknown source, admitted prior art, summarizing articles on the effect of diet on cholesterol entitled "Dietary constituents that alter egg yolk cholesterol content". |
Article in the Mar. 1, 1993 Poultry Times issue, at page 6, entitled "New Computers May Make Sorting Eggs Easier". |
V. Lazar, egg industry pp. 18-20 (1993) "Bringing sunshine into the hen house is just the beginning . . . the end is contented hens laying more eggs". |
M. van Kampen, (Aug. 1982) Heat Stress, Feed Restriction, and the Lipid Composition of Egg Yolk. |
STN Abstract, AN 76(09):Q0137 FSTA for Godfrey, et al., Nutrition Reports International (1976) 13(3):263-271. |
STN Abstract, AN 88:1592 CABA for Rytina, et al., Referativny: Zhuvnal. (1986) 10(58):216. |
Abstract of Article from Iraqui Journal of Agricultural Sciences by Derwent Information Ltd., Accession No. 86.2836, (1986) 2(4):7-12. |
Stadelman, et al., (1977) Egg Science and Technology 2nd Ed., AVI Publishing Co., Westport, CT, p. 102. |
Rombauer, et al., (1975) Joy of Cooking, Bobbs--Merrill Company, Inc., New York, NY, p. 543. |
Lake, et al., (1980) Foods and Nutrition, Mills & Boon, London, p. 291. |
Database WPI-Week 8033-Durrent Publications Ltd., London, GB; ANAB-1243 and SUA 705333 (Kompleks Poultry) 28 Dec. 1979 Abstract. |
E. Bogin, "Low Cholesterol Eggs," in Quality of Poultry Products II Eggs and Egg Products, Oosterwood & Uries (1991) Doorwoerth, Netherlands. |