Patent Grant
12005672
This application claims benefit under 35 U.S.C. § 371 to international application No. PCT/162020/056056 filed on Jun. 26, 2020, which claims priority to French application No. FR 1907045 filed on Jun. 27, 2019, the contents of which are incorporated by reference in their entireties.
The present invention relates, in general, to a machine and process for producing beverage stirring spoons or sticks.
In particular, the present invention relates to the techniques for producing stirring spoons or sticks made of paper or cardboard and coated with a layer of material. The layer of material is adapted to make the stirring spoons or sticks waterproof, to make them usable with all types of beverages, including hot beverages.
More specifically, the present invention relates to the production of paper or cardboard stirring spoons or sticks which may be distributed together with the beverages in the automatic beverage dispensing machines or which may be supplied (individually wrapped or not) in office kits together with beverage pods (coffee, tea, barley coffee, etc.), cups and sugar sachets.
Alternatively, such stirring spoons or sticks may be provided in bar or fast food chains (such as McDonald's, Starbucks, M&S).
Currently, stirring spoons or sticks for stirring hot beverages supplied by vending machines and provided in fast foods are made of plastic or, alternatively, of wood. The plastic sticks are highly polluting and will soon be banned from the market. Differently, wooden sticks are very expensive and being made of a porous material they create an excellent substrate for the proliferation of mold and bacteria. Wood is also a material which wears under the effect of use, and is easily etched, for example, if it is nibbled or broken, and may release splinters in the beverages.
Therefore, a machine and process for producing paper beverage stirring spoons or sticks is described in the present patent application, including embodiments which solve the aforesaid disadvantages and other limits of the currently existing solutions. In particular, the present invention relates to a machine for producing paper beverage stirring spoons or sticks, comprising:
The present invention also relates to a corresponding process for producing paper beverage stirring spoons or sticks.
In particular, a product based on silicon oxide SiO2, obtained by means of sol-gel technology, is used to coat the paper spoons or sticks.
Finally, it is possible to provide a machine and process for producing paper cutlery in which, between the treatment step and the step of drying the viscous liquid material, a forming station is interposed, in which a series of shaping molds for making spoons, forks and knives is there.
Further features and advantages of the invention will become apparent from the following description provided by way of explanation and not by way of limitation, with the aid of the Figures shown in the accompanying tables, in which:
The parts according to the present description have been represented in the drawings, where appropriate, with conventional symbols, showing only those specific details which are pertinent to the understanding of the embodiments of the present invention, so as not to highlight details which will be immediately evident to the person skilled in the art, with reference to the description provided below.
It is the object of the invention to realize paper beverage stirring spoons or sticks which, by virtue of a coating with siloxane products of sol-gel technology, is capable of giving paper spoons or sticks resistance, for example to water, hot water, alcohol and oil.
This material used for coating the paper spoons or sticks allows the plastic spoons to be completely replaced, while maintaining the recyclability of the paper and the compostability thereof.
The technology adopted starts from paper sheets which are subsequently die-cut according to the different shapes and with different die-cutting technologies (flat die, roller die, and so on).
Once the spoons or sticks are die-cut, they are treated on all sides with a product based on silicon oxide SiO2 made with sol-gel technology, thanks to a system of superimposed rollers made of felt or absorbent material. In detail, the rollers are internally doused with the product to be applied on the spoons or sticks. The spoons or sticks, passing through the rollers, which adapt to the shape of the spoon or stick, are treated on all sides.
Once coated, the spoons or sticks enter a continuous belt oven, sufficiently long so as to allow the product to dry at a temperature of about 180° C.
Once the spoons or sticks have dried, they may be packed loose, wrapped in multiple packages or individually wrapped according to the type of use of the end customer.
With reference to
The machine 1 for producing beverage stirring spoons or sticks according to the present invention uses paper or cardboard sheets which have the features described below.
The paper used has a composition of 100% virgin fiber. The paper sheets used have a humidity of 7.5% (with tolerance of +/−1.5%).
The paper used to realize the spoons or sticks has a resistance of 120 J/m2 per min, or 100 (Scott Bond TAPPI 569).
Conventionally, the paper used has an aqueous extract pH value of 7.
For this type of production, paper sheets are used with a thickness of 1.5 mm which corresponds to a gram mage of 760 g/m2.
The paper used is certified for food use and for contact with food.
The paper used is made in the paper mill starting from natural cellulose and compacted until reaching the required thickness.
In particular, the machine 1 comprises a first station 2 for feeding and inserting the paper or cardboard sheets from which the spoons or sticks are obtained.
In particular, the first station 2, also called the sheet entry station, comprises a pneumatic system capable of taking a plurality of sheets from a pallet of sheets cut to size, and positioning it on a printing machine according to a defined direction and with established frequency.
The sheets of paper are placed on a palletized system (generally, the machine has three pallet systems so as to allow the sheets to be loaded while the machine is working) which comes into contact with a vertical push system so as to always keep the last sheet at the top of the pile and allow the last sheet to be picked up by the pneumatic system of the machine. When the last sheet of the pallet is removed, the machine automatically changes the pile of sheets previously loaded on another pallet.
The picking of the sheets on the pallet occurs by means of a series of pneumatic suckers capable of picking the whole sheet without it folding and, also by virtue of a pneumatic or mechanical detacher, it is possible to pick a single sheet at a time and then position it on a conveyor belt which carries the sheet guided into the die-cutting station.
Therefore, the paper or cardboard sheets, pre-cut in the correct size, are fed to the machine 1 which processes them in different stations placed in cascade for producing the spoons. The paper or cardboard sheets fed to the machine 1 undergo different processes in sequence which ultimately lead to the production of beverage spoons or sticks.
The paper or cardboard sheets, present in the first sheet collection station 2, are fed individually to a second processing station comprising a first rotary die 3, a second rotary die 4 and finally a rotary station for removing the spoons or sticks 5. The two rotary dies 3 and 4 are used to optimize the cutting scrap. The first die 3 cuts at double pitch and the second die 4 always cuts at double pitch, but in an offset position with respect to the first die for a flush cut between spoon and spoon.
In particular, in an embodiment illustratively shown in
In a further embodiment it is possible to include a die-cutting machine 30 (see
With this technique, the three stations 3, 4 and 5 with the rollers would be eliminated and replaced with an automatic machine, while instead, for the treatment part, everything would remain the same.
Downstream of the rotary station 5 for removing the spoons, a sheet residue extraction station 6 is there, which removes the scrap from the processed paper or cardboard sheets.
In particular, following the operation for removing the spoons or sticks in the station 5, both if the die is rotary or flat, it is necessary to insert a pneumatic system capable of removing the scrap of the die-cut sheets.
Therefore, once the spoons or sticks are removed in the station 5, in the sheet residue extraction station 6, the processing scrap and the edges are eliminated, leaving the paper or cardboard spoons or sticks on the conveyor belt.
The scrap is removed from the machine by means of a mechanical gripper system which takes the scrap on the edge and piles it out of the machine with a combined pneumatic-mechanical system.
The scrap, being pure virgin paper, may be entirely recycled and is generally collected by the same paper supplier to undergo a treatment for the generation of other paper sheets.
The work surface only changes following the die-cutting step to recover the spoons or sticks under the die surface. This allows to collect the spoons or sticks under the die plane and to move the scrap of the die-cut sheet from the treatment line. Following the paper or cardboard sheet residue extraction station 6, a conveyor belt T is there, which transports the spoons or sticks thus obtained to a treatment station 7.
The paper or cardboard spoons or sticks reach the treatment station 7 and are impregnated with a viscous liquid based on silicon and hydroxy groups which will be described below in the following description.
The spoons travel on a conveyor belts with a perforated belt. The product does not drip and does not stick to the belt.
Such viscous liquid is used to coat the paper or cardboard spoons and make them waterproof and usable even with hot beverages. In particular, once dried and crystallized, the viscous liquid creates a coating layer on the paper or cardboard, and, more in detail, it impregnates the paper or cardboard fibers so as to become completely adherent thereto. The viscous material is used to give a greater consistency to the paper spoons or sticks.
In particular and referring to
The felt rollers are made based on polyester and with a density of about 80 kg/m3. The two motorized rollers 300 have a hollow tube therein, preferably made of iron. By means of a pressure system, the viscous liquid is inserted inside the hollow tube 302 contained in the roller from a viscous liquid dispenser 301. The hollow tube inside the roller has holes 304 on the side walls thereof and allows to transfer the viscous liquid product to the felt roller.
Therefore, by virtue of the conformation thereof, the felt rollers, thus impregnated with viscous liquid, are capable of simultaneously treating all six surfaces of the die-cut object, i.e., of the spoons.
The system may be adjusted with various parameters such as:
At the end of the passage of the spoons through the roller treatment station 7, the spoons are fed through another conveyor belt T1 to a first oven 8 which is used to dry and crystallize the viscous liquid product spread with the treatment rollers 7. In particular, the oven 8 dries the layer of viscous liquid material with a hot air or infrared system at a temperature of about 180° C. This step allows the viscous liquid material coating applied to the paper or cardboard spoons to solidify.
The oven 8 has a perforated glass fiber belt capable of passing hot air even on the surface of the spoons resting on the belt. In any case, the temperature which reaches the entire cardboard spoon is sufficient to polymerize the product. The arrangement of the spoons inside the oven may be random and even with small overlaps, since this does not affect the drying of the product.
Obviously, oven 8 may be made with any known technique and has the purpose of drying the viscous liquid spread by the rollers on the paper or cardboard spoons to give a greater consistency to the paper or cardboard spoons.
At the end of such drying operation, the coated spoons may be removed to be packaged or may undergo a second processing step which includes a second treatment station 9 and a second drying oven 10.
The double passage through oven 8 and oven 10 is provided only as an additional safety measure to ensure the treatment of the spoon, but it is not essential or necessary.
Upon leaving the station 9, comprising the second treatment roller, the spoons are received on a third conveyor belt T2 which feeds the spoons to the drying oven 10.
Therefore, at the end of the processing, the paper or cardboard spoons or sticks are completely coated with a layer of adherent material which, once dried or vitrified, gives the spoons a greater consistency, making them waterproof and suitable for the contact with beverages, even hot beverages. In particular, the viscous liquid material used has features such that the paper or cardboard spoons coated with such material are suitable for contact with food.
Furthermore, the viscous liquid material applied to the paper or cardboard during the treatment with the rollers in the station 7 allows to ensure that the coating layer of the paper or cardboard is completely adherent to the paper or cardboard fibers without danger of detaching therefrom.
The machine 1 described is capable of producing the spoons at a speed of about 30 m/min.
With reference to
In particular, in this embodiment, the machine, indicated as a whole with reference 11, is continuously fed by paper or cardboard reels which replace the single pre-cut sheets of the machine 1.
In this case, the first feeding station 12 comprises a roller adapted to carry the paper or cardboard reel.
The paper or cardboard reel is unrolled and fed to a group of processing rollers 13, 14, 15 which carry out the processings which, in the machine of
The processing rollers 13, 14 (like the rollers 3 and 4) may also carry out different operations in addition to die-cutting. For example, they may imprint a mark on the spoon or die-cut a particular logo which may not be made during the die-cutting step of the spoon.
In this case, downstream of the station for removing the spoons 15, the edges and the part of paper or cardboard scrap are transported over the machine 11 and is collected on a reel 21.
The paper or cardboard spoons exiting the station 15 are fed on a conveyor belt to the treatment station 17 similar to the roller treatment station 7 of the machine 1. At the end of the processing performed in the roller treatment station 17, the paper and cardboard spoons coated with a layer of viscous liquid material reach a first oven 18 on a belt where the viscous liquid material spread on the paper or cardboard spoons is dried.
Subsequently, the spoons coated with a first layer may be removed to be packaged or they may be coated with a second layer of viscous liquid by passing through a second treatment station 19. In the second case, there will also be a second drying inside a second oven 20.
The viscous liquid which is used to coat the paper or cardboard spoons will now be described.
As already indicated, the viscous liquid used is based on silicon and hydroxy groups. In the background art, this material is known as sol-gel.
The sol-gel material used in the machine according to the present invention may be obtained according to the following process.
The process is adapted for the production of the sol-gel to be used as a viscous liquid material to coat the paper or cardboard spoons.
The process comprises:
When silica is used as the starting compound, this is preferably pyrogenic silica. If an alkoxysilane, alone or mixed with silica, is used as the starting compound, this is preferably a tetraalkoxysilane in which each alkoxy group has from 1 to 6, preferably from 1 to 4, carbon atoms; more preferably, the tetraalkoxysilane is selected from tetraethoxysilane (TEOS) and tetramethoxysilane (TMOS).
When the solution is produced, the pH thereof must not be higher than 4 and is preferably between 1.5 and 3.0, more preferably, between 2.0 and 2.5; to achieve this object, an acid is added to the solution, for example, an inorganic acid, such as hydrochloric acid, phosphoric acid, sulfuric acid, or an organic acid, such as acetic acid.
The preparation is generally carried out by adding the silica or alkoxysilane or a mixture thereof to the aqueous or hydroalcoholic medium and dispersing them by mechanical stirring.
Gelation is obtained by increasing the temperature.
Once the gelation is obtained, the hydrogel is dried to remove the water present inside the structure of the gel, coming from the initial solution or from the condensation reactions which led to the formation of the gel itself. The drying is carried out by introducing the hydrogel into an oven.
Of course, the machine for producing beverage spoons may also be used for producing other paper or cardboard cutlery coated with sol-gel, such as, for example, knives, forks, tablespoons, ice cream spoons, and so on.
Such cutlery may be produced in the same manner, by inserting, however, a forming station before the oven.
The cutlery die-cut by means of the preceding methods are stacked under the die part and perfectly aligned on a belt, spaced in both directions of the plane until arranging the maximum number of pieces possible on the belt dimensions, based on the shape of the die-cut object.
The cutlery thus aligned enters the treatment roller which, while treating it, does not change the alignment thereof.
Once treated, they are moved to a conveyor belt, picked with a “pick and place” system and positioned on a series of shaping molds 202, according to the shape to be given to the cutlery (fork, spoon, etc.), which close by pressure (closing force about 40 ton) the die-cut cutlery. Referring to
The molds are heated to a temperature of about 200° C.
Once the cutlery is formed, they enter an oven to complete the drying. A “pick and place” system is still there, to remove the cutlery from the molds and place them on the oven belt.
Of course, without prejudice to the principle of the invention, the construction details and the embodiments may widely vary with respect to what is described and shown purely by way of explanation, without thereby departing from the scope of the present invention.
| Number | Date | Country | Kind |
|---|---|---|---|
| 1907045 | Jun 2019 | FR | national |
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/IB2020/056056 | 6/26/2020 | WO |
| Publishing Document | Publishing Date | Country | Kind |
|---|---|---|---|
| WO2020/261198 | 12/30/2020 | WO | A |
| Number | Name | Date | Kind |
|---|---|---|---|
| 1504771 | Mallory | Aug 1924 | A |
| 2218525 | Decker | Oct 1940 | A |
| 3452650 | Cobb | Jul 1969 | A |
| 20040168695 | Snaidr | Sep 2004 | A1 |
| 20110117374 | Cho | May 2011 | A1 |
| 20130209702 | Rothen | Aug 2013 | A1 |
| 20220176598 | Högblom | Jun 2022 | A1 |
| Number | Date | Country |
|---|---|---|
| 1393377 | Mar 1965 | FR |
| Entry |
|---|
| International Search Report and Written Opinion Received for the PCT Application No. PCT/IB2020/056056, dated Nov. 16, 2020, 11 pages. |
| International Preliminary Report on Patentability Received for the PCT Application No. PCT/IB2020/056056, dated Jun. 11, 2021, 7 pages. |
| Number | Date | Country | |
|---|---|---|---|
| 20220305752 A1 | Sep 2022 | US |
