Patent Application
20050118316
1. Field of the Invention
The present invention relates to maltitol crystals containing sugar crystals other than maltitol.
2. Description of the Prior Art
Since maltitol is hardly digested and absorbed in a digestive organ and rarely fermented by oral bacteria; it is used in low-calorie foods, diet foods, little cariogenic foods and sweetening agents for diabetics and the like. However, as a maltitol dried product is remarkably hygroscopic and deliquescent and hardly powdered, it is very difficult to handle.
To solve these problems, there have been proposed many technologies for crystallizing or powdering maltitol. The technologies include, for example, a crystalline mixture solid containing maltitol disclosed by Japanese Patent No. 3166102.
This patent discloses a maltitol having an apparent specific gravity of 0.72 and an oil absorptivity of 7.5% when it has a particle size of about 20 mesh and having an apparent specific gravity of 0.61 and an oil absorptivity of 16.5% when it has a particle size of about 50 mesh as well as its production process using an extruder having a plurality of continuous slender cooling and kneading zones and a seed crystal.
Conventional crystalline mixture solid containing maltitol have problems such as high hygroscopicity because sugar components other than maltitol such as sorbitol contained in a maltitol aqueous solution as a raw material are not crystallized. To reduce the hygroscopicity, the purity of the maltitol aqueous solution as the raw material must be increased and steps for separation by chromatography, crystallization and the like are required for this purpose, thereby making it impossible to avoid a reduction in production efficiency.
Although the crystalline mixture solid containing maltitol disclosed by the above patent has a relatively large apparent specific gravity, it is unsatisfactory and needs a large space or a transporting tool when it is stored or transported.
It is an object of the present invention to provide maltitol crystals containing sugar crystals other than maltitol, which have solved the physical problems and production problems of conventional crystalline mixture solid containing maltitol, and a production process therefor.
It is another object of the present invention to provide maltitol crystals containing sugar crystals other than maltitol, which have excellent solubility and almost no hygroscopicity, and a production process therefor.
It is still another object of the present invention to provide maltitol crystals containing sugar crystals other than maltitol, which do not become bulky when they are stored or transported because they have a large bulk density, and a production process therefor.
It is a further object of the present invention to provide maltitol crystals containing sugar crystals other than maltitol, which have a small difference between packed bulk density and loose bulk density thereof and high flowability and a production process therefor.
It is a still further object of the present invention to provide a maltitol crystal mixture which has high flowability and whose caking during storage is markedly suppressed.
Other objects and advantages of the present invention will become apparent from the following description.
Means for Solving the Problems
According to the present invention, the above objects and advantages of the present invention are attained by maltitol crystals containing sugar crystals other than maltitol, which have a loose bulk density of particles having a particle size of 20 to 50 mesh after grinding and classification of more than 0.750 g/cc and 0.850 g/cc or less.
The present invention will be described in detail hereinunder.
The maltitol crystals containing sugar crystals other than maltitol of the present invention have a loose bulk density of particles having a particle size of 20 to 50 mesh after grinding and classification of preferably more than 0.760 g/cc and 0.840 g/cc or less, more preferably more than 0.770 g/cc and 0.830 g/cc or less. This loose bulk density is a value measured with the PT-N powder tester (of Hosokawa Micron Co., Ltd.).
Out of the above maltitol crystals containing sugar crystals other than maltitol, what contain 0.5 to 20 wt % of sorbitol are preferred and what contain 2 to 15 wt % of sorbitol are more preferred. Further, the sorbitol is preferably sorbitol crystals.
The maltitol crystals containing sugar crystals other than maltitol of the present invention have a compressibility of particles having a particle size of 20 to 50 mesh after grinding and classification of preferably 0 to 7%, more preferably 0 to 4% because they have excellent flowability.
When the above maltitol crystals containing sugar crystals other than maltitol are observed through a scanning electron microscope at a magnification of ×1,000, needle-like crystals can be confirmed.
Since sugar components other than maltitol such as sorbitol are crystallized in the maltitol crystals containing sugar crystals other than maltitol of the present invention, the hygroscopicity of the maltitol crystals is much lower than that of conventional crystalline mixture solid containing maltitol.
The oil absorptivity of the above maltitol crystals containing sugar crystals other than maltitol is more than 0.1 wt % and less than 7.0 wt %, preferably more than 0.5 wt % and less than 6.5 wt % when they are ground and classified to achieve a particle size of 20 to 50 mesh. This oil absorptivity is a value calculated from the weight (A) of a sample containing the residual oil based on the following expression. This sample is obtained by mixing 15 g of a sample prepared by grinding and classification to achieve a particle size of 20 to 50 mesh with a suitable amount of castor oil, leaving the resulting mixture at room temperature for 5 minutes, and centrifuging a centrifugal tube having a 80-mesh net stretched thereon by a centrifugal machine (1,300 G, 10 minutes) to remove an oil fraction which was not retained in the sample.
After the above sample and castor oil are mixed together in the 80-mesh net shaped like a bag, the resulting mixture may be placed in the tube having a grating therein.
Oil absorptivity (wt %)=(A−15)/15×100
A preferred example of the process for producing the maltitol crystals containing sugar crystals other than maltitol of the present invention is shown below. The maltitol crystals containing sugar crystals other than maltitol of the present invention are not limited by the production process.
Preferably, the raw material for producing the maltitol crystals containing sugar crystals other than maltitol of the present invention has a maltitol content (based on the solid content) of 70 to 95 wt %, a sorbitol content (based on the solid content) of 2.5 to 15 wt % and a maltotriitol and higher polymerized sugar alcohol total content (based on the solid content) of 2.5 to 15 wt %. More preferably, it has a maltitol content (based on the solid content) of 80 to 93 wt %, a sorbitol content (based on the solid content) of 3.5 to 10 wt % and a maltotriitol and higher polymerized sugar alcohol total content (based on the solid content) of 3.5 to 10 wt %.
The maltitol aqueous solution may have any water content if sorbitol is in a supersaturated state. Therefore, the maltitol aqueous solution may be concentrated until sorbitol becomes supersaturated. The concentration method is not limited and a general concentration method such as vacuum concentration or thin film concentration may be employed.
In the production of the maltitol crystals containing sugar crystals other than maltitol of the present invention, a device and machine of any type, for example, an open or closed type, or a batch or continuous type may be used if it can knead and cool the raw material at the same time. A continuous kneader or extruder which can extrude the raw material from an outlet port continuously after kneading and cooling is preferably used. Examples of the kneader include an extruder, continuous kneader, mixtron and kneedex, Out of these, an extruder is preferred. Examples of the extruder include the KRC kneader (of Kurimoto, Ltd.), double-screw extruder for foods (of Nippon Steel Co., Ltd.) and double-screw cooking extruder (of W & P AG of Germany).
The temperature when the raw material is supplied into the kneader is preferably about 100 to 135° C. The temperature of a cooling portion for forming a plastic mass may be adjusted to a temperature at which generated crystallization heat can be removed, preferably 90° C. or less, more preferably 50° C. or less.
The feed rate of the raw material, which differs according to the type and capacity of the kneader in use, is preferably about 2 to 30 kg/hr when the KRC kneader (2S) of Kurimoto, Ltd. is used.
The obtained crystals can be made powdery by grinding or granular by granulation. Methods for grinding and granulation are not particularly limited and a commonly used grinder and granulator may be used. If necessary, the obtained powder or granule may be dried by a commonly used drying method or sifted. When it is to be dried, the drying method is selected from pneumatic coveying drying, fluidized bed drying, vacuum drying and tray drying all of which are generally used.
When the magma is to be extruded from a continuous type kneader, the shape of the magma may be arbitrary, for example, noodle-like, ribbon-like, rod-like or plate-like shape. In consideration of the subsequent steps such as cooling and grinding, it is preferably extruded in a noodle-like or ribbon-like shape. A punching plate mounted to the outlet port preferably has an opening diameter of about 2 to 5 mm and an opening ratio of about 10 to 40%.
The cooling method is not particularly limited. For example, the magma extruded from the kneader may be directly exposed to cold air, left at room temperature or cooled to room temperature with cold air on a metal net belt. However, when the magma is quickly cooled to such an extent that its surface temperature drop speed is faster than 10° C./min, needle-like crystals hardly grow disadvantageously.
When the maltitol crystals containing sugar crystals other than maltitol of the present invention satisfy the above conditions, high-quality powdery or granular maltitol crystals containing sugar crystals other than maltitol, which do not need a drying step, are easy to handle and soluble, and have almost no hygroscopicity can be obtained at a low cost in a short period of time.
Further, a maltitol crystal mixture is obtained by mixing cane sugar with the maltitol crystals containing sugar crystals other than maltitol of the present invention. The cane sugar is not particularly limited and may be granulated sugar, refined white soft sugar, brown soft sugar or the like. Out of these, granulated sugar is preferred from the viewpoints of the flowability and caking properties of the mixture. The mixing ratio of the cane sugar can be suitably adjusted according to purpose and not limited. However, when the mixing ratio of the maltitol crystals containing sugar crystals other than maltitol to cane sugar is 5:95 to 50:50, preferably 10:90 to 30:70, more preferably 15:85 to 20:80, the taste of the mixture are well balanced and it is easy to use the mixture.
The maltitol crystals containing sugar crystals other than maltitol of the present invention will be described in more detail with reference to Examples hereinafter.
In Examples, “%” means “wt %” unless otherwise stated.
A maltitol aqueous solution (containing maltitol=90%, sorbitol=5%, maltotriitol and higher polymerized sugar alcohol=5%, water content=1.5%, solids content=98.5%, temperature=128° C.) was continuously supplied into a continuous kneader having slender kneading and cooling zones (S-2 KRC kneader of Kurimoto, Ltd., 60 rpm, jacket temperature=70° C.) at a rate of 5 kg/h, kneaded while air was blown into the aqueous solution to disperse air bubbles into the aqueous solution and then kept kneaded and cooled. A noodle-like solid was discharged from a punching plate at the outlet. This solid (surface temperature=about 70° C.) was cooled with 15° C. cold air for 10 minutes to reduce its surface temperature to about 30° C. and ground to obtain high-quality maltitol crystals containing sugar crystals other than maltitol.
After the obtained powders were further ground and classified to achieve a particle size of 20 to 50 mesh, the bulk density (loose bulk density and packed bulk density), compressibility, oil absorptivity and sorbitol crystal content of the obtained powders were measured. The results are shown in Table 1.
The DSC chart of the obtained powders is shown in
The DSC measurement conditions are given below (the same shall be applied to
Temperature program:
Further, when the obtained powders were observed through an electron microscope, needle-like crystals could be confirmed. The results are shown in
Production was carried out under the same conditions as in Example 1 until a noodle-like solid was discharged and the discharged solid was cooled with 20° C. cold air for 20 minutes to reduce its surface temperature to about 30° C. and ground to obtain high-quality maltitol crystals containing sugar crystals other than maltitol.
After the obtained powders were further ground and classified to achieve a particle size of 20 to 50 mesh, the bulk density (loose bulk density, packed bulk density), oil absorptivity and sorbitol crystal content of the obtained powders were measured. The results are shown in Table 1. The DSC chart of the obtained powders is shown in
Further, when the obtained powders were observed through an electron microscope, needle-like crystals could be confirmed. The results are shown in
The production was carried out under the same conditions as in Example 1 until a noodle-like solid was discharged from the punching plate at the outlet, and the discharged solid was cooled with 5° C. cold air for 2 minutes to reduce its surface temperature to about 30° C. and ground to obtain crystalline mixture solid containing maltitol.
After the obtained powders were further ground and classified to achieve a particle size of 20 to 50 mesh, the bulk density (loose bulk density, packed bulk density), oil absorptivity and sorbitol crystal content of the powders were measured. The results are shown in Table 1. The DSC chart of the obtained powders is shown in
Further, when the obtained powders were observed through an electron microscope, a needle-like crystal could not be confirmed. The results are shown in
Ex.: Example
C.Ex.: Comparative Example
The measurements of the following physical property values and the observation through an electron microscope of Examples and Comparative Examples were carried out as follows.
Loose Bulk Density (g/cc)
This was measured with the PT-N powder tester (of Hosokawa Micron Co., Ltd.).
Packed Bulk Density (g/cc)
This was measured by setting the number of tapping times to 180 and using the PT-N powder tester (of Hosokawa Micron Co., Ltd.).
Compressibility (%)
This was calculated from the following expression.
Compressibility (%)=(packed bulk density−loose bulk density)/(packed bulk density)×100
Oil Absorptivity (wt %)
15 g of a sample obtained by grinding and classification to achieve a particle size of 20 to 50 mesh and a suitable amount of castor oil were mixed together and left at room temperature for 5 minutes, an oil fraction which was not retained in the sample was removed by a centrifugal machine (1300 G, 10 minutes) having a 80-mesh net stretched, and the weight (A) of the sample containing the residual oil was measured. The oil absorptivity was calculated from this value based on the following equation.
oil absorptivity (wt %)=(A−15)/15×100
Sorbitol Crystal Content (wt %)
Each sample was dried at normal temperature under vacuum for 1 hour and placed in a closed sample container (made from Al and having a capacity of 15 μl) to measure the enthalpy (ΔH) of a peak which appeared at around 90° C. under conditions such as a temperature range of 30 to 200° C. and a temperature elevation rate of 4° C./min with a differential scanning thermometer (DSC6200 of Seiko Instruments Co., Ltd.). The sorbitol crystal content was calculated from the obtained chart based on the following expression.
sorbitol crystal content (wt %)=(ΔH of a peak at around 90° C.)/(ΔH of pure sorbitol crystal)×100 ΔH of pure sorbitol crystal=200 (J/g) observation through electron microscope
Pt-Pb was deposited on the sample for 60 seconds and the obtained sample was observed through a scanning electron microscope (S-4300 of Hitachi, Ltd.) at a voltage of 1 kV and a magnification of ×1,000.
As described above, according to the present invention, there are provided maltitol crystals containing sugar crystals other than maltitol, which have excellent solubility, almost no hygroscopicity, do not become bulky when they are stored and transported because they have a large bulk density, a small difference between packed bulk density and loose bulk density thereof and excellent flowability.
| Number | Date | Country | Kind |
|---|---|---|---|
| 2001-225496 | Oct 2001 | JP | national |
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/JP02/10797 | 10/17/2002 | WO |
