Mandarin plant named ‘Mikanken16’

Information

  • Patent Grant
  • PP36418
  • Patent Number
    PP36,418
  • Date Filed
    Wednesday, May 8, 2024
    11 months ago
  • Date Issued
    Tuesday, February 4, 2025
    2 months ago
  • Inventors
    • Nakata; Haruhito
    • Shigematsu; Yukinori
    • Hyodo; Yoji
    • Mido; Hiroaki
    • Kikuchi; Takehiro
    • Masamoto; Yasuyuki
    • Sakimoto; Takae
    • Yakushiji; Hiromichi
    • Okusada; Takehiro
    • Ninomiya; Taizo
    • Okamoto; Mitsutoshi
    • Yamamoto; Saki
    • Miyoshi; Saki
    • Hioki; Toya
    • Kinoshita; Kei
  • Original Assignees
  • Examiners
    • Bell; Kent L
    Agents
    • Seckel IP, PLLC
  • CPC
    • A01H6/785
  • US Classifications
    Field of Search
    • US
    • PLT 201000
    • PLT 202000
    • CPC
    • A01H5/0806
  • International Classifications
    • A01H5/08
    • A01H6/78
    • Term Extension
      0
Abstract
A new variety of Citrus ‘Mikanken16’ that has dark orange fruit color, no seeds, high juiciness, orange-like flavor, ease of peeling the fruit by hand, good appearance and good tasting qualities.
Description

Common name: Mandarin.


Botanical classification: Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck.


Variety denomination: ‘Mikanken16’.


BACKGROUND OF THE NEW VARIETY

The present invention relates to a new and distinct variety of Mandarin, Citrus L., which has been given the variety denomination ‘Mikanken16’.


ORIGIN OF THE VARIETY

The parent varieties are ‘95-56-25’ (male parent) (not patented in the U.S.) and ‘Mikanken4’ (female parent) (not patented in the U.S.), respectively.


The variety was developed and propagated in Uwajima, Ehime, Japan.


The variety was reproduced asexually by vegetative reproduction by top grafting one-year-old scions on rootstocks, in Uwajima, Ehime, Japan. The name of the rootstock is ‘MIYAGAWAWASE’ (not patented).


In 2004, crossing the parent varieties and collecting seeds were grown in the next year.


In 2005, 2006 seedlings are grown.


In 2007, they were grafted on top of root stock.


In 2010, the first fruit was harvested and lines were primary selected.


In 2013, plants were secondary selected.


From 2012 to 2022 growing tests for their performance.


In 2023, breeding was completed with DUS status confirmed (distinct, uniform, and stable), whereby it was confirmed that the instant tree reproduces true to type in successive generations of asexual reproduction, and the variety was named ‘Mikanken16’.


Cultivation of the variety does not require special conditions or treatments.


The variety is currently mainly intended for fruit production.


SUMMARY OF THE VARIETY

This new mandarin plant ‘Mikanken16’ has leave blades with no emargination at the tip, fruit with dark orange surface color (JHS color chart No. 1306), medium surface roughness, medium filling of the core, and medium to late maturity for consumption (typically April), that distinguish it notably from its female parent ‘Mikanken4’.


Also the fruit of ‘Mikanken16’ having no collar, no navel opening, and no polyembryony of seeds, as well as having medium surface roughness, medium filling of the core, and medium to late maturity for consumption (typically April), distinguishes it notably from comparative variety ‘Shiranuhi’ (not patented) and having no navel opening, and no polyembryony of seeds, as well as having dark orange surface color (JHS color chart No. 1306), medium surface roughness, and medium to late maturity for consumption (typically April), distinguishes it notably from comparative variety ‘Kiyomi’ (not patented).


Specifically, Table 1 below shows a comparison between the instant variety ‘Mikanken16’ and the female parent ‘Mikanken4’ as follows (evaluation based on averages):









TABLE 1







Comparison between ‘Mikanken16’ and ‘Mikanken4’












Female parent
Present variety




‘Mikanken4’
‘Mikanken16’


No.
Characteristics
States
States













 36
Leaf blade: emargination at tip
Present
Absent


 99
Fruit surface: roughness
Smooth
Medium


109
Fruit: filling of core
Absent or
Medium




Very Sparse



127
Time of maturity of fruit for
Late (May)
Medium to



consumption

Late (April)









A comparison with the male parent ‘95-56-25’ is not available because ‘95-56-25’ was an old breeding line, whose states of characteristics are unknown and for which there are no long living plant materials.


Table 2 below shows a comparison between the instant variety ‘Mikanken16’ and comparative varieties ‘Shiranuhi’ and ‘Kiyomi’ as follows (average evaluation):









TABLE 2







Comparison between ‘Mikanken16’ and


‘Shiranuhi’ and ‘Kiyomi’













Reference
Reference
Present




variety
variety
variety




‘Shiranuhi’
‘Kiyomi’
‘Mikanken16’


No.
Characteristics
States
States
States














 87
Fruit: presence of
Present

Absent



collar





 94
Fruit: presence of
Occasion-
Occasion-
Absent



navel opening
ally Present
ally Present



 97
Fruit surface:

Medium
Dark Orange



predominant

Orange (JHS
(JHS No.



color(s)

No. 1605)
1306)


 99
Fruit surface:
Medium to
Smooth to
Medium



roughness
Rough
Medium



109
Fruit: filling of
Absent or

Medium



core
Very Sparse




126
Seed: poly-
Present

Absent



embryony





127
Time of maturity
Medium
Medium
Medium to



of fruit for
(March)
(March)
Late (April)



consumption












BRIEF DESCRIPTION OF THE DRAWINGS

In the accompanying drawings, which are as nearly true as is reasonable possible to make in a color illustration of this type:



FIG. 1 is a color photograph showing a general view of an illustrative mandarin tree of the variety named ‘Mikanken16’ bearing fruits.



FIG. 2 is a color photograph showing flowers of ‘Mikanken16’.



FIG. 3 is a color photograph showing leaves of ‘Mikanken16’, together with leaves of comparative varieties ‘Kiyomi’, and ‘Shiranuhi’.



FIG. 4 is a color photograph showing fruits of ‘Mikanken16’.



FIG. 5 is a color photograph showing leaves of ‘Mikanken16’, together with leaves of female parent ‘Mikanken4’, illustrating the difference between the leaf blades, in that the leave blades of ‘Mikanken16’ have absent emargination at the tip instead of present emargination at the tip for ‘Mikanken4’.



FIG. 6 is a color photograph showing fruits of ‘Mikanken16’, together with fruits of comparative variety ‘Kiyomi’, illustrating the difference between the fruit surface predominant colors, in that the fruit surface predominant color of ‘Mikanken16’ is dark orange (JHS color chart No. 1306) instead of medium orange (JHS color chart No. 1605) for ‘Kiyomi’, and the difference between the fruit surface roughnesses, in that the fruit surface roughness of ‘Mikanken16’ is medium instead of smooth to medium for the fruit of ‘Kiyomi’.



FIG. 7 is a color photograph showing the transverse section of a fruit of ‘Mikanken16’ together with a fruit of female parent ‘Mikanken4’, illustrating the difference between the filling of the core, in that the fruit of ‘Mikanken16’ has medium filling of the core, instead of absent or very sparse filling of the core for the fruit of ‘Mikanken4’.





Due to chemical and/or digital development, processing and printing, the plants or portions of plants depicted in the photographs may or may not be precisely accurate, when compared to the actual botanical specimens.


DETAILED DESCRIPTION OF THE INVENTION

Table 3 shows the botanical description of the ‘Mikanken16’ plants evaluated in 2022 (including the comparison with the reference plants ‘KIYOMI’ and ‘SHIRANUI’). Values as provided are averages. The ages of the trees evaluated was 6 years, and the location of the trees evaluated was in Uwajima, Ehime, Japan.


The ‘Mikanken16’ plants shown on the photographs were grown at Uwajima, Ehime, Japan. The plants were 3-year grown trees after top grafting. The tree was photographed on Dec. 7, 2016, the flowers were photographed on May 7, 2016, the mature leaves photographed on Jul. 26, 2016 and the fruits were photographed on Mar. 23, 2017.


Colors are given according to the J.H.S. (Japan Horticultural Society) Color Chart.


BOTANICAL DESCRIPTION








TABLE 3







Botanical description of ‘Mikanken16’










No.
Characteristics
States
Values













  1
Ploidy
Diploid



  2
Tree: growth habit
Spreading



  3
Tree's vigor
Strong



  4
Tree's density of canopy
Medium












  5
Tree's mature height

2.75
m


  6
Tree's mature spread

2.95
m










  7
Tree's trunk diameter at a

52.3 mm



specified height above ground

at 10 cm





above grafting





area


  8
Tree's bark texture
Rough



  9
Tree's bark color
Green brown
JHS color





chart No. 2509











 10
Branch length

12.6
cm


 11
Branch diameter

2.8
mm










 12
Branch crotch angle

50°


 13
Branch bark texture
Smooth



 14
Branch bark color
Dark yellow
JHS color




green
chart No.3508


 15
Tree: density of spines
Intermediate



 16
Number of spines

2.1


 17
Total leaf bearing nodes

6.5











 18
Location of spines
On branches




 19
Length of spines

1.7
mm


 20
Spine diameter

0.5
mm










 21
Spine shape

conical


 22
Spine color
Dark yellow
JHS color




green
chart No. 3508


 23
Leaf type
Individual





leaf












 24
Leaf blade: length (apical leaflet
Medium
7.3
cm



in case of compound leaf)





 25
Leaf blade: width (apical leaflet
Medium
4.3
cm











in case of compound leaf)




 26
Leaf blade: ratio length/width
Very small
1.7



(apical leaflet in case of com-





pound leaf)




 27
Leaf blade: shape in cross section
Intermediate:




(apical leaflet in case of com-
curved




pound leaf)
inwards



 28
Leaf blade: twisting
Intermediate



 29
Leaf blade: blistering
Absent or





Weak



 30
Leaf blade: color
Medium
JHS color




green
chart No.3509


 31
Leaf or leaflet: color of upper
Dark yellow
JHS color



leaf surface
green
chart No.3509


 32
Leaf or leaflet: color lower
Dark yellow
JHS color



leaf surface
green
chart No.3507











 33
Leaf blade: undulation of margin
Absent or






Weak




 34
Leaf blade: incisions of margin
Crenate




 35
Leaf blade: shape of apex
Acute




 36
Leaf blade: emargination at tip
Absent




 37
Single or compound leaves?
Single leaf




 38
Base descriptor of leaf and/or
Acute





leaflet





 39
Texture of top surface of leaf
Smooth





and/or leaflet





 40
Texture of bottom surface of
Smooth





leaf and/or leaflet





 41
Petiole: length
Medium
1.9
cm


 42
Petiole diameter

1.9
mm










 43
Petiole texture (both surfaces)

smooth


 44
Petiole color (both surfaces)
Dark yellow
JHS color




green
chart No.3509











 45
Petiole: presence of wings
Present




 46
Petiole wing shape
Vestigial




 47
Petiole wing length

8.0
mm


 48
Petiole wing texture (both
Smooth





surfaces)













 49
Petiole wing color (both sur-
Upper and
JHS color



faces)
lower:
chart No.




dark yellow
3508 (upper),




green
3509 (lower)











 50
Varieties with petiole wings
Narrow
2.0
mm



present only: Petiole: width of






wings





 51
Flower: length of petal
Medium
18.4
mm


 52
Flower: width of petal
Very Broad
8.3
mm










 53
Flower: ratio length/ width of
Small
2.2



petal













 54
Flower: length of stamens

10.3
mm


 55
Flower depth

2.2
cm


 56
Flower diameter

3.5
cm










 57
Petal number per flower

5











 58
Petal shape
Spindle-






shaped




 59
Petal apex
Acute to






obtuse




 60
Petal margin
Slightly






curved




 61
Petal base descriptors
Truncate












 62
Petal color (both surfaces)
White (both
JHS color




side)
chart No. 3301


 63
Sepal number per flower

5


 64
Sepal shape
Lanceolate



 65
Sepal apex
Acute



 66
Sepal color (both surfaces)
Light yellow
JHS color




green (both
chart No. 3304




side)



 67
Pistil number per flower

1


 68
Stigma color
Light yellow



 69
Stigma style
Round












 70
Stigma length

0.2
mm










 71
Stigma color
Bright orange
JHS color




yellow
chart No. 2205


 72
Anther: color
Medium
JHS color




yellow
chart No. 2203


 73
Anther: viable pollen
Low
(>14 ≤ 21%)


 74
Amount of pollen produced
Very few



 75
Infructescence: clustering of
Present




fruits




 76
Number of fruits per cluster

1











 77
Fruit: length
Long
7.7
cm


 78
Fruit: diameter
Large
8.7
cm










 79
Fruit: ratio length/diameter
Medium
1.13











 80
Fruit: position of broadest part
At Middle




 81
Fruit: shape in transverse section
Circular




 82
Fruit: general shape of proximal
Flattened





part (excluding neck, collar and






depression at stalk end)





 83
Fruit: presence of neck
Absent




 84
Fruit: presence of depression at
Present





stalk end





 85
Fruit: depth of depression at
Shallow
2.5
mm



stalk end





 86
Fruit: presence of constriction at
Absent





stalk end





 87
Fruit: presence of collar
Absent




 88
Fruit: general shape of distal
Flattened





part (excluding nipple, bulging






of navel and depression at






distal end)





 89
Fruit: presence of depression at
Present





distal end





 90
Fruit: depth of depression at
Shallow
1.7
mm



distal end





 91
Fruit: presence of areola
Absent




 92
Fruit: diameter of stylar scar
Very small
1.4
mm


 93
Fruit: persistence of style
None




 94
Fruit: presence of navel opening
Absent




 95
Fruit: presence of radial grooves
Absent





at distal end





 96
Fruit: expression of radial
Absent or





grooves at distal end
Very Weak












 97
Fruit surface: predominant
Dark orange
JHS color



color(s)

chart No. 1306











 98
Fruit surface: glossiness
Medium




 99
Fruit surface: roughness
Medium




100
Fruit surface: diameter of oil
All about the
1.5
mm



glands
same diameter




101
Fruit rind: adherence to flesh
Weak




102
Fruit rind: strength
Weak




103
Fruit rind: conspicuousness of
Absent or





oil glands on inner surface
Weakly






Conspicuous




104
Fruit rind thickness

3.5
mm


105
Fruit rind ease of peeling
Somewhat






easy












106
Fruit: color of albedo
Light yellow
JHS color





chart No. 1905


107
Fruit: density of albedo
Medium



108
Fruit: main color of flesh
Dark orange
JHS color





chart No. 1306


109
Fruit: filling of core
Medium



110
Fruit: presence of rudimentary
Absent or




segments
Very Weak



111
Number of segments per fruit

12











112
Fruit: strength of segment walls
Medium




113
Fruit; conspicuousness of juice
Medium





vesicle walls





114
Fruit: presence of navel (viewed
Absent or





internally)
Very Rare




115
Fruit: juiciness
High




116
Fruit juice: total soluble solids
High
13.1
Brix










117
Fruit juice: acidity
Medium
1.02











118
Juice sac length

8.4
mm


119
Juice sac width

2.8
mm










120
Juice color
Dark orange
JHS color





chart No. 1306


121
Fruit: strength of fiber
Medium



122
Fruit: number of seeds (con-
Absent or
0



trolled manual self-pollination)
Very Few



123
Fruit: number of seeds (open
Absent or
0












pollination)
Very Few




124
Fruit weight

233.21
g


125
Fruit productivity: amount of

35
kg/



fruit produced per tree per


tree



season





126
Seed: polyembryony
Absent












127
Time of maturity of fruit for
Medium to
April



consumption
Late












128
Fruit: parthenocarpy
Present




129
Plant: self-incompatibility
Present









Other features of the plant are as follows:

  • Disease and pest resistance: Normal resistance was observed for pests and diseases in Uwajima, Ehime, Japan.
  • Tree hardiness: USDA Hardiness Zone 9a-9b (until −3° C.).
  • Fruit shipability: Medium.
  • Fruit storageability: Medium.

Claims
  • 1. A new and distinct variety of Citrus plant named ‘Mikanken16’, substantially as described and illustrated herein.