This invention is about the Processing of Meat, specifically of the shredding of meats, such as beef, pork, etc., used for the preparation of food products that contain shredded beef, such as empanadas, burritos, pasta, pizza and other culinary dishes. The process is generally accomplished through manual means, or as shown in patent application PCT/MX2002/000108 as used in the preparation of food products that contain shredded meats in empanadas, patties, pastries, burritos, pizza and other such delicacies. The invention's sector is metal and mechanical, for the shredding of chicken, beef or pork using a either a manually operated machine, or one with a reduction motor.
The principal object of the invention is the creation of a manual meat shredder is to allow the shredding through a manually operated lever/handle or through the use of a reduction gear motor in an easy and quick way.
Other Objective of the invention is to save time, reduce the exposure to contaminant as well as to increase meat quality.
Am important objective is that the thickness of the shredded beef may be adjusted as a function of the distance between the lines of bars located linearly and in the periphery of the axle carrying said bars.
A further objective is to allow the aseptic handling of the meat, as the operator need not touch the meat, and as the product is manufactured in stainless steel.
This invention is about a manual machine which loosens/releases (shredding or ‘desmechando’) the fibers in the various meats 14 for human consumption, be they chicken, beef or pork. This shredding beef is operated through manual action 1 and is characterized for the ability to shred/‘desmechar’ the various fibers of the meat consumed by humans, being designed to have good performance in the shredding of beef or chicken, having a main purpose of saving time, reduce exposure to contaminants and attain quality. The machine is characterized by having bars 3 with different shapes; circular/cylindrical bars, triangular bars or square bars located in the periphery of a central axis 2 so each bar line formed along the periphery of the central axis 2 may have two, three, four, five, six, seven or eight bars 3 that rotate through the action of a lever/handle actuated by the operator's arm/hand, who grabs the handle 9 which transmits the force to the rod 8, though the axle 6 of the lever connecting the central axis 2 which supports the housing/chassis 5 between the slots 7. This central axis/shaft 2 carrying the Bars 3, which are located equidistant and in a row with the area of rotation and are further interspaced with the permanently fixed (i.e. Affixed) bars 4 and further may also be of different shapes; as bars with circular (cylindrical), triangular or square cross sections and equidistant to the rotational bars 3 so that they cross the fixed bars 4, effecting tearing and/or shredding of the meat 14 in the tray 12, which are manually fed through the upper part or mouth 19, shred/tear 14 as the meat pieces 13 crash with the rotating bars 3 against the fixed bars 4 and the housing 5 in different thickness, which depends on the adjustable and parallel space/distance between the rotating bars 3 and the affixed ones 4. The central axis 2 anchors the housing 5 through screws 18.
3. Rotating bars
4. Fixed bars on Housing
Number | Date | Country | Kind |
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NC2016/0005016 | Dec 2016 | CO | national |