The claimed invention relates to a drinking lid. Specifically, the invention relates to a novel drinking lid that is to be utilized for drinking mate tea or similar drinks that steep liquid from a similar dried leave. The lid is specifically designed to allow a user to refill the drink numerous times while minimizing the need to remove the lid and thus reducing the likelihood of spillage.
While the presently disclosed inventive concept(s) is susceptible of various modifications and alternative constructions, certain illustrated embodiments thereof have been shown in the drawings and will be described below in detail. It should be understood, however, that there is no intention to limit the inventive concept(s) to the specific form disclosed, but, on the contrary, the presently disclosed and claimed inventive concept(s) is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the inventive concept(s) as defined herein.
In the following description and in the figures, like elements are identified with like reference numerals. The use of “e.g.,” “etc,” and “or” indicates non-exclusive alternatives without limitation unless otherwise noted. The use of “including” means “including, but not limited to,” unless otherwise noted.
Mate tea is a traditional caffeine-rich infused drink. It is commonly prepared and served in a calabash drinking vessel container with a metal straw. It is prepared using the yerba mate (llex paraguariensis) plant leaves and hot water, similar to standard tea that utilizes a tea substrate, such as leaves, and hot water is added to the tea substrate, steeping the flavor and health-promoting compounds from the tea substrate.
Commonly, the first step in preparing the drink is to place the yerba mate into the drinking vessel and arrange it along one side thereof. After filling the drinking vessel with the yerba mate, a user will next cover the top opening of the drinking vessel with palm of their hand and shake the mixture vigorously, but briefly. This allows the finest particles of the yerba mate to settle toward the user's hand.
Next, a user tilts the drinking vessel nearly sideways so as to position all the yerba mate to one side of the drinking vessel. The user then gently shakes the drinking vessel side-to-side. This again helps to ensure the finest particles are near the top of the drinking vessel and not the bottom.
The next step is to add the straw. Traditional mate straws are known as bombillas. A bombilla straw is typically constructed of metal. The bombilla straw typically have some type of filtering device on the bottom end thereof, such as perforations, which serve to allow liquid tea to flow through the filter, while retaining any tea substrate larger than the filter opening in the drinking vessel. This is meant to minimize a user's sucking up of any particles from the yerba mate. The bombilla straw at the bottom end can typically be opened to allow a user to clean the perforated end.
Cold water may be added after the bombilla straw has been inserted to pack the yerba mate and help it maintain its shape. Finally, it is filled with hot water. The water preferably ranges from 70 to 85° C., but not boiling. A user can refill the drink with hot water numerous times. The purpose of the mate system is to allow a user to generate fresh tea on an ongoing basis, as opposed to generating a large pot or amount of tea.
While certain exemplary embodiments are shown in the Figures and described in this disclosure, it is to be distinctly understood that the presently disclosed inventive concept(s) is not limited thereto but may be variously embodied to practice within the scope of this disclosure. From the following description, it will be apparent that various changes may be made without departing from the spirit and scope of the disclosure as defined herein.
Therefore, what is disclosed herein is a novel lid to be used for preparation of the mate tea. The lid is configured such that a user may pour the hot water directly thereon without having to remove the lid or the straw from the drinking vessel. The lid structure can minimize the risk of spilling a full drinking vessel. The lid structure will also minimize the effort needed during the refilling process, as the lid may remain attached while being refilled.
Accordingly, what is disclosed is a novel lid apparatus to be used for mate tea preparation and drinking. The mate lid is configured such that it is permeable to water being poured in from the top but is resistant to water and/or yerba mate leave particles from coming back out.
The mate lid preferably has a plurality of openings arranged across the floor of the lid structure. A wall extends from the edge of the floor structure. Preferably the wall has a circular cross section, although alternate shapes can be used dependent on the drinking vessel to which the lid is configured to attach. The plurality of openings can be of a variety of shapes and sizes. A straw support protuberance extends vertically from the floor of the lid. There is a large opening is positioned in the straw protuberance configured to receive a straw used for drinking the tea. The straw protuberance extends vertically so as to prevent liquid poured into the lid from seeping through the straw opening. In an embodiment, there is a vertical divider structure that transects the middle of the lid structure. Alternatively vertical dividers can divide the lid into a series of receptacles. The vertical divider preferably will extend from one end of the mate lid to the straw protuberance. In this embodiment, the straw opening is configured such that walls extend upward to the same height of the vertical divider.
The vertical divider may serve two primary purposes. The first, is it provides a gripping area for a user to grip and remove the lid. The second purpose is that it allows a user to segregate the water being poured during the refill process to one side of the lid and thereby one side of the drinking vessel, allowing the user to target tea substrate on one side of the cup.
A straw support protuberance extends upward from the floor of the mate lid. The straw support protuberance forms an opening or straw opening 12 for a straw to be inserted through the lid into the cup or glass which the lid is attached. The strap support protuberance extends a distance above the floor of the mate lid to prevent liquid in the mate lid from traveling through the straw opening into the drinking vessel below. In the depicted embodiment the straw support protuberance is integrally formed with the dividing wall and serves as an extension of the dividing wall, effectively dividing the lid receptacle into two sub receptacles.
The plurality of openings 10 are preferably configured to be resistant to water coming back out of the openings 10 from inside the drinking vessel. The plurality of openings 10 can be of a variety of shapes and/or sizes. In the depicted embodiment the openings are different sizes and arranged so as to be configured to control the flow of liquid through the lid onto the tea substrate positioned in the drinking vessel below.
Still other features and advantages of the presently disclosed and claimed inventive concept(s) will become readily apparent to those skilled in this art from the following detailed description describing preferred embodiments of the inventive concept(s), simply by way of illustration of the embodiments contemplated by carrying out the inventive concept(s). As will be realized, the inventive concept(s) is capable of modification in various obvious respects all without departing from the inventive concept(s). Accordingly, the drawings and description of the preferred embodiments are to be regarded as illustrative in nature, and not as restrictive in nature.
This application claims the benefit of U.S. Provisional Application No. 63/169,758, filed Apr. 1, 2021 the disclosure of which is incorporated by reference.
Number | Date | Country | |
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63169758 | Apr 2021 | US |