This invention relates to the measurement of a quality of granular product in processing apparatus in which the product is being treated or sorted, or merely subject to inspection. It has particular application to rice, which is commonly subject to milling to establish and enhance a level of whiteness in the final product.
Rice is a staple food for over half the world's population. Despite the nutritional benefits of brown rice compared to white rice, the majority of people prefer to eat white rice. White rice is made by removing the outer layers of bran from the rice kernel. This is normally accomplished by milling, and it is the millers' art to remove sufficient bran whilst minimising the loss of good rice through either breakage or over-milling.
There are significant benefits to be gained from optimising the performance of the milling process. These benefits are economic in terms of higher yields; environmental in terms of reducing power consumption and wastage; and health in terms of gentler milling to retain some of the nutrients and vitamins in the outer layers of the kernel. However, as a rice mill has many stages of milling machinery, with many degrees of freedom, and the properties of the input rice to the mill are subject to considerable variation, optimising the performance of the mill, whilst maintaining the quality of the milled rice is a complex task.
In order to control a multi-stage milling process, it is necessary to know either the Degree of Milling or the whiteness at each stage. There are well-established standards within the Rice Industry for measuring the Degree of Milling and the whiteness of rice. The Degree of Milling is a quantification of the amount of bran remaining on the rice and is measured by chemical analysis of the rice. The whiteness of rice covers two physical properties of rice. The first is the colour (or hue) of the rice. In general terms, as the rice is milled the colour changes from brown to yellow to white. The second is gloss. Once the bran is removed, the whiteness of the rice can be further increased by polishing the rice to make it more glossy, i.e. give it a higher reflective index.
There are many well-known scientific systems for measuring whiteness, such as CIE Whiteness, the Hunterlab Whiteness Index or Ganz Whiteness. A commonly used technique is based on the reflection of blue light. The Degree of Milling and whiteness of rice are loosely correlated. The present invention is directed at the measurement of the reflectivity of a product as a guide to product quality.
Various devices are known for measuring the reflectivity of a product and particularly granular products. There are static devices adapted to receive a discrete sample which is then illuminated and its reflectivity measured directly. Apparatus has also been proposed in which reflectivity of granular product in a flow path is measured, and in this respect reference is directed to U.S. Pat. Nos. 4,483,244, and 5,406,084, the contents of which are hereby incorporated by reference. The first of these patents; U.S. Pat. No. 4,483,244 is directed specifically at apparatus for whitening rice, and in which the passage of rice is halted at intervals for a reflectivity measurement to be taken. U.S. Pat. No. 5,406,084 discloses a technique for measuring a variety of characteristics of food products using reflective techniques.
The present invention is directed at apparatus for measuring a quality of a granular product in equipment in which the product is moving. Specifically, the invention is directed at apparatus which enables measurement of the respective product quality while the product is in continuous flow. The apparatus has a channel for the passage of the product. The product may be driven or drawn along the channel, but the channel is normally set at a sufficient angle to the horizontal to allow product to move along it under gravity. The channel can be the discharge duct from a product hopper onto a chute feeder, or the chute itself. A window is set in the channel boundary for contact with product moving in the channel, and an optical system is disposed adjacent the window for monitoring product descending the channel through the window. The optical system comprises a light source for illuminating product in the channel through the window; a sensor adapted to receive light reflected from the product through the window in at least two wavelength ranges; and a processor coupled to the sensor to receive signals therefrom representative of the quantity of reflected light received in the respective wavelengths, the processor being programmed to compare the respective signals from the sensor to generate a measurement of said quality of the product.
The invention is also directed at a method of measuring such a granular product quality as is referred to above, and using the apparatus just described. As the product flows along the channel and across the window, it will engage the window and this engagement can serve to keep the window clean and ensure good transmission of illuminating and reflected light through the window. In this context it is noted that food products particularly moving at high speeds along chutes or channels are very effective in themselves keeping the respective chute or channel surfaces clean. One aspect of the cleaning process is the continuous movement of product over the respective surface. For this reason, installation of the window in the channel of apparatus of the invention should be conducted with great care, to ensure that there is a smooth transition between the chute surface and the material, normally glass, of the window. In some circumstances it can be appropriate to increase the flow of product occasionally, or just prior to generating a quality measurement, to maximise the cleaning effect.
In the practice of the invention signals from the sensors are representative of the quantity of reflected light received in each of at least two wavelength ranges; typically selected from the green, blue and red wavelength ranges. The signals can be compared in various ways. As described hereinafter, a measurement of the ratio of the signals representative of the quantities of reflected light in the blue and green wavelength ranges provides an indication of relative whiteness. However, other comparisons and ratios can be used. The ratio of the signal representing reflected light in one wavelength range to the sum of the signals representing reflected light in two or more other wavelength ranges can be a useful indicator of a product quality. For example a reflected blue light signal can be compared to the sum of the reflected green and red light signals or to the sum of the reflected signals in all three primary colours.
The window in the channel in apparatus of the invention is typically disposed on the underside of the channel. This means that a proportion of the weight of the flowing product is applied to the window surface to maximise the cleaning effect. However, it can be disposed in a side wall of the channel, directly opposite a facing side wall, or in an inclined channel face. What is important in this respect is that there is a sufficient quantity of product against the window to ensure that the reflected light comes from the product and not from a surface behind the product. To ensure this, it can be desirable to maintain a minimum depth of the stream of product in the channel, and/or to ensure that any background surface is entirely neutral and non-reflective. If the window is disposed in the side of a channel opposite a facing side wall, then of course the minimum depth must be the height of the window. The disadvantage of this arrangement is of course that there is less pressure between the product in the channel and the window surface. To meet this problem, or to ensure in any event that there is sufficient product against the window, one or more baffles may be included for directing product descending the channel towards the window.
In order to preserve the cleanliness of the product subject to quality measurement, the channel in apparatus according to the invention will normally be closed, and have a circular or elliptical cross-section to avoid sharp angles in which product might be held. However, a square or rectangular cross-section can be acceptable if the channel is at a sufficient incline to the horizontal. A portion of the cross-section will normally be flat to receive the window. While curved windows might be used, such windows can distort the passage of light thereby rendering unnecessarily complex the processing required to obtain a quality measurement.
The optical system will normally be a closed unit mounted on the external surface of the channel, and substantially sealed against the ingress of air or foreign matter. In this way, the illuminating and reflected light are not compromised by dust or other airborne pollutants. The light source will normally be a source of white light, but the system may include one or more filters to restrict the light transmitted to the window to the selected wavelength ranges. If white light is to be used to illuminate the product behind the window, the illuminating or reflected light must be divided into spectral components to generate signals for use in the practice of the invention. White light or light in two distinct wavelength ranges may be directed at products behind the window, and the sensors adapted to monitor the reflected light in two correspondingly distinct wavelength ranges. In a particular embodiment, light in the two wavelength ranges can be directed at the window alternately from two separate elements, such as flashing LEDs, with the reflected light being monitored by a single sensor. However they are generated, the two signals generated by the sensor or sensors are then compared in the processor and a ratio of the two signals used as the basis for the product quality measurement. The advantage of using this ratio technique is that it is less sensitive to variations in the depth of product over the window, to extraneous light variations such as reflections from within the channel, or to temporary variation of the transmissivity of the window as a consequence of dust etc. engaging the window in the channel. An advantage of being less sensitive to variation in product depth over the window is that a fixed depth as is provided by a choke feed, is not required. When the ratio technique is used, the preferred wavelength ranges for the reflected light are those for blue and green. However, other colours might be used.
As noted above, the channel in apparatus according to the invention is normally inclined to the horizontal, typically at an angle of at least 45°. While it is preferred to ensure that the granular product is not in freefall down the channel, such movement can of course be controlled by the use of baffles as described above. Thus, in some applications of the invention a vertical channel could be used, but normally in a defined section of the pipe in which the rate of flow would be slowed, but not halted.
The invention may be exploited in product processing systems either as a separate element of such systems, or as an adjunct thereto. If a system already includes a flow path that can be adapted to form the channel in apparatus according to the invention, then the apparatus can be installed in the existing system. Alternatively, such a system can be adapted to create a secondary flow path for diverting product from a main flow path, and the secondary flow path adapted to form the channel in apparatus according to the invention.
When practising the invention, product quality will normally be repeatedly measured at intervals while the product is flowing, and an average measurement calculated for a given period of product flow. In the multi-stage processing systems, apparatus of the invention can be installed at different stages to provide a comprehensive analysis of product quality at different stages in the process. This is particularly valuable in the processing of rice as it is progressively treated initially to remove bran and subsequently by polishing.
The invention will now be further described by way of example, and with reference to the accompanying schematic drawings, wherein:
The apparatus according to the invention described with reference to the accompanying drawings is primarily for use in measuring the whiteness of rice in continuous flow, but it will be appreciated that it will also be suitable for other flowable granular products.
The rice flowing in the channel over the window 8 creates a volume of product, such as a mass of rice, over the window, and its light properties can be optically monitored, as will be described in more detail below. The moving rice also performs a continuous wiping effect on the glass window, keeping it clean. It is important in this respect that the rice in the channel maintains continuous movement while optical measurements are being taken. If it were to become stationary, then there is a risk that dust will lodge on the window, compromising the optical signals.
In the extreme case of a vertical channel, one or more baffles 14 as shown in
As noted above, the optical system in apparatus of the invention is normally in the form of a sealed unit attached to the outer surface of the channel around the window 8.
The processor generates a measurement of the quality of product in the channel as the ratio of the reflected light at the two different wavelength ranges. The processor can be first calibrated by the use of a reference plate 7 initially disposed over the window outside of the channel and out of contact with the flowing product, and if the reference plate is of a standard whiteness say, the whiteness of product in the channel relative to that of the reference plate, can be calculated as follows:
where B represents the light reflected from the product in the blue wavelength range; G represents light reflected from the product in the green wavelength range; Bref and Gref represent the quantity of light reflected in the blue and green wavelength ranges from the reference plate; and m and c are constants.
From the above equation, it will be apparent that the relationship between whiteness and the ratio of the quantities of reflected light in the blue and green wavelength ranges is linear. This linear relationship is illustrated in
As noted above, apparatus according to the invention will normally be used to measure the respective product quality by taking measurements at intervals while product is flowing in the channel. The measured values can be used for different kinds of analysis, but normally an average will be taken as an overall quality guide. In a product processing system such as a rice mill, having a plurality of processing stages, apparatus according to the invention can be readily installed at each stage, without major alteration being required.
While apparatus of the invention can be installed on a main flow path for product in a processing system, the system can be provided with a secondary flow path for diverting product from the main flow path, with apparatus according to the invention being installed on the secondary path. A simple arrangement for accomplishing this is shown in
Number | Date | Country | Kind |
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0907526.8 | Apr 2009 | GB | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/GB2009/002897 | 12/16/2009 | WO | 00 | 3/7/2012 |