Claims
- 1. A method of brine pumping meat comprising forming a brine with soy protein isolate and water, said isolate having at least 90% protein and being non-gellable upon heating a 10% dispersion of said isolate in water to 100.degree. C. for 30 minutes whereby the thus-heated isolate has, after cooling to 25.degree. C., a viscosity less than 1,000 poise, said isolate having up to about 2% polar lipid material on the surface thereof, and stitch injecting said brine into said meat.
- 2. The method of claim 1 in which said lipid material is present in an amount of from about 0.2% to about 2.0%.
- 3. The method of claim 1 in which said isolate is first added to the water to form a dispersion and thereafter a phosphate solution is added thereto.
Parent Case Info
This application is a continuation-in-part of our co-pending application Ser. No. 761,424 filed Jan. 21, 1977, now abandoned.
US Referenced Citations (6)
Continuation in Parts (1)
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Number |
Date |
Country |
Parent |
761424 |
Jan 1977 |
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