This invention relates to a device for automatically wrapping a napkin and securing the wrapped napkin around a set of utensils.
The bar and restaurant service industry requires tables to be cleaned and reset quickly for customers. In many casual dining establishments, a goal is to provide quick and efficient dine-in service. Many of these dining establishments utilize silverware, or rather, reusable utensils, which reduces waste. Moreover, in many of these establishments, the types of food served cannot be comfortably eaten or cut for eating when using disposable or plastic utensils. To further efficiently provide utensils in a clean manner, many of these establishments provide the utensils pre-wrapped with a napkin when setting a table for customers or diner use.
In preparation for efficient meal service, reusable utensils (i.e. flatware or silverware including knives, forks and/or spoons) must be cleaned and prepared for diners' use. Most restaurants prepare these utensils for diners' use in large quantities and in advance of busier meal times. The utensils are generally provided along with napkins. The prior art includes devices for folding a plurality of flat materials, such as napkins, and examples of these devices are described in U.S. Pat. Nos. 4,002,331 and 4,349,185. When tables are cleaned and re-set between diners, it is more efficient for the restaurant to provide common utensils, a knife and fork, and occasionally a spoon, pre-wrapped in a napkin. Thus, when re-setting a table, the person setting simply grabs enough wrapped utensils per the seats at the table.
The prior art also includes automatic devices limited to sorting utensils using a variety of bulky and inefficient methods including liquid reservoirs for sorting utensils by buoyancy as described in U.S. Pat. No. 5,655,663; or the incorporation of vibrating beds to move individual utensils for sorting based on the size or shape of a barrier as described in U.S. Pat. No. 3,956,109. Prior art methods of moving and sorting utensils are also described in U.S. Pat. No. 5,996,809 and include the use of belts having grasping mechanisms and magnetic members to retrieve individual utensils from a bin holding a plurality of utensils.
Utensils are generally wrapped in a napkin and such preparation is completed manually, by hand rolling. Employees must hand-roll a knife and fork or other utensils, together in a napkin and secure the wrapped utensils in a pre-adhered paper napkin ring. Employees must take a clean knife and fork from separate bins, place them together with a napkin and roll the napkin around the utensils. Many employees may work on this never-ending task during slow times or before a restaurant opens or after the restaurant closes each day. This task is labor intensive and slow.
The present disclosure relates to an apparatus for automatically and quickly rolling a napkin around utensils and securing the napkin. The apparatus comprises an upper transfer unit for receiving a set of unwrapped utensils and a napkin. The upper transfer unit is configured to automatically deliver the set of unwrapped utensils and the napkin to a rolling unit for wrapping. The apparatus also comprises a lift plate for storing a plurality of napkins, the lift plate is configured to automatically deliver the napkin to the upper transfer unit. The rolling unit is configured to hold the utensils and to fold and roll the napkin around the unwrapped utensils. Once the rolling unit has rolled the napkin around the utensils, the utensils are wrapped and secured in the napkin with a paper band which has pre-adhered adhesive. The apparatus also comprises a lower transfer unit for automatically receiving wrapped utensils from the rolling unit, the lower transfer unit is configured to automatically dispense and place the wrapped utensils into a storage receptacle.
The present disclosure also relates to a method of automatically rolling and securing a napkin around a set of utensils and dispensing the wrapped set of utensils into a container for storage. The method includes steps which are completed automatically and the steps comprise delivering selected utensils into a first, upper transfer unit and providing a napkin to the first, upper transfer unit. The method further includes the steps of positioning the first, upper transfer unit over a wrapping unit and dispensing the selected utensils and napkin from the first, upper transfer unit onto the wrapping platform wherein rotating a first bar moves a first corner of the napkin over the utensils and secures the utensils and napkin to the wrapping platform and rotating a second bar to wrap the napkin completely around the utensils. The method also includes removing the wrapped utensils from the wrapping platform. The method is repeatable in order to quickly and sequentially wrap a plurality of sets of utensils in a plurality of napkins.
The apparatus of the present invention is a device for automatically wrapping a set of utensils in a napkin by rolling the napkin around selected utensils, generally a pair of utensils including a knife and/or fork and securing the napkin. The apparatus also dispenses the rolled, or napkin wrapped utensils into a receptacle for orderly storage. The automatic napkin roller of the present invention is a self-contained and movable unit. The apparatus generally includes a loading receptacle for unwrapped utensils and napkins, an upper transfer unit, a rolling unit for wrapping the napkin around the utensils, and a lower transfer unit, all of which are configured to cooperate to receive a utensil or a set of utensils, automatically roll the selected utensils in a napkin, secure the napkin as rolled around the utensils and dispense the napkin wrapped utensils into a storage receptacle. The process is repeated in sequence to automatically wrap a plurality of individual sets of utensils in napkins in a short amount of time. The apparatus is computer controlled and wrapping can be initiated automatically or manually.
As illustrated generally in
The automatic utensil roller 10 has a loading position 24 for the upper transfer unit 44 as illustrated in
The upper transfer unit 44 is configured to automatically receive unwrapped utensils 116 in the loading area 24 from the loading receptacle 30 via the utensil dispensing unit 32, and a napkin 118 from the napkin lift unit 64 and to move the utensils 116 and napkin 118 to the rolling area 26 for wrapping. Once the napkin 118 has been rolled around the utensils 116 and secured with a band 120, the wrapped utensils 122 are then released from the rolling area 26, or more precisely from the rolling unit 74, into a wrapped utensil area 28 as illustrated in
As further illustrated in
The utensils 116 for wrapping are then released into the holding tube 46 in the upper transfer unit 44 as illustrated in more detail in
As illustrated in further detail in
With the utensils 116 held in the upper transfer holding tube 46 and the napkin 118 suctioned to the suction plate 58, the upper transfer unit 44 is then automatically moved to a second position 24 which is a dispensing position and is substantially above and proximate to the rolling unit 74 as illustrated in
In further detail, the mechanism used to release the utensils 116 and napkin 118 onto the rolling unit 74 is a rocker 50 which is rotated by an extending piston and/or solenoid 48 such that the rotating rocker 50 moves a slide 52 from a first position to a second position, which rotates a first and second sway bar 54 and 56 and pins. As the rotating sway bars 54 and 56 open the drop doors 55 and 57 and the utensils 116 and the napkin 118 are then loaded in or released on to the rolling tongue 80 inside the rolling unit 74. The rotating drop doors 55 and 57 also adjust the utensils 116 inside the upper transfer holding tube 46, such that the utensils 116 are centered and aligned with respect to one another and the napkin 118, and can be configured so that preferably, the fork is positioned on top of the knife which is further defined in
As illustrated in
After the napkin 118 and utensils 116 are placed on the rolling unit 74, the components of the rolling shaft 78 cooperate to wrap the utensils 116 and wrapping is initiated by movement of the first fold bar 82, as illustrated in
The slide guide 84 moves back and forth on the rolling platform 76 to move a slide 86 on the rolling shaft 78. The slide 86 on the rolling shaft 78 is connected to an extender 88 to slide a bar 90 with a set of grooves. The grooved bar 90 rotates a rocker 92 which is connected to a pin that rotates the first fold bar 82 and facilitates rotation of the first fold bar 82 to fold the napkin 118 over the utensils 116 at the bottom corner of the napkin 118. When folded over, the napkin 118 and utensils 116 are to some extent locked onto the rolling tongue 80.
The second fold bar 94, once engaged, further holds the napkin 118 and utensils 116 to the rolling tongue 80. The second fold bar 94 is also rotatable around the rolling tongue 80. When rotated around the rolling tongue 80 the second fold bar 94 catches and pulls the remainder of the napkin 118 tight around the utensils 116 to complete the fold bars 82 and 94 portion of wrapping the utensils 116 in the napkin 118. As explained in further detail and illustrated in
Once the second fold bar 94 has been engaged, the rolling arms 102 engage. The rolling arms 102 engage around the rolling tongue 80 to form essentially a closed cylinder about the rolling tongue 80 to hold the napkin 118 and utensils 116 tight to the rolling tongue 80 while the rolling shaft 78 rotates, as illustrated in
After the napkin 118 and utensils 116 are rolled and wrapped, a pneumatic cylinder 100 positioned inside the rolling tongue 80 ejects the wrapped utensil 122 into a chute or tube 104. The chute 104 is the passageway from the rolling area 26 to the wrapped utensil 122 dispensing area 28. The fold bars 82 and 94 are then automatically moved back into their first position for rolling subsequent utensils 116 in subsequent napkins 118. Once the napkin 118 has been rolled completely around the utensils 116 and ejected off the rolling tongue 80, the first fold bar 94 slide guide 84 retracts which moves the extender 88. Movement of the extender 88 pushes or displaces a guide pin 99, which disengages the lock pin 97 of the second fold bar 94 to release the second fold bar 94 into its pre-rolling position.
As illustrated in further detail in
The lower transfer unit 106, and the lower transfer placement tube 108 are movable with respect to the storage receptacle 22 to control delivery of wrapped utensils 122 to a selected location for neat and orderly storage. Once the wrapped utensils 122 are released from the placement tube 108, the doors are closed and the lower transfer unit 106 is then moved back to the first position for receiving subsequent wrapped utensils 122 from the wrapped utensil chute 104. A set of utensils 116 can be wrapped quickly; the entire process from loading to storage can be optimally completed in less than six (6) seconds for the first set, and four (4) seconds per set afterwards. The process is quickly repeatable to wrap a plurality of sets of utensils 116 in napkins 118 with a securing band 120 in a more efficient manner.
Although the present invention has been described with reference to preferred embodiments, workers skilled in the art will recognize that changes may be made in form and detail without departing from the spirit and scope of the invention.
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Number | Date | Country | |
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20150321775 A1 | Nov 2015 | US |