1. Field of the Invention
This invention relates, generally, to cutting methods and cutting apparatus and, more particularly, to methods and apparatus for safely cutting the top off a fruit, such as a young coconut, which has a tough, but not hard or brittle, endocarp.
2. Description of the Prior Art
The coconut palm is a member of the Arecaceae, or palm, family, the coconut palm is a large palm with pinnate leaves 4 to 6 meters long and pinnae 60 to 90 cm long that grows to heights of 30 meters. It has the distinction of belonging to both an exclusive genus (Cocos) and an exclusive species (nucifera). The name nucifera is Latin for nut-bearing. Old leaves break away cleanly from the trunk of a coconut palm, leaving it smooth. The term coconut refers to the fruit of the coconut palm.
The origins of this plant are uncertain, with some authorities claiming it is native to south-east Asia, while others claim its origin is in north-western South America. Regardless of its origin, the coconut has spread across much of the tropics, probably aided in many cases by sea-faring peoples. The fruit is light and buoyant and presumably spread significant distances by marine currents: fruits collected from the sea as far north as Norway have been found to be viable (subsequently germinated under the right conditions). In the Hawaiian Islands, the coconut is believed to have been first brought to the Islands by early Polynesian voyagers from their homelands in the South Pacific.
The coconut palm thrives on sandy soils and is highly tolerant of salinity. It prefers areas with abundant sunlight and regular rainfall (750 to 2,000 mm annually), which makes colonizing shorelines of the tropics relatively straightforward. Coconuts also need high humidity (70-80%+) for optimum growth, which is why they are rarely seen in areas such as the Mediterranean, which have low humidity-even where temperatures are high enough (regularly above 24° C.). They are very hard to establish in dry climates, as they would require frequent irrigation. In addition, through they may grow in areas, such as Bermuda, where there is not sufficient warmth, they will not fruit properly. Coconut palms are also intolerant of freezing weather. They will show leaf injury below 34° F. (1° C.), defoliate at 30° F. (−1° C.) and die at 27° (−3° C.). One night of freezing weather can set the growth of a coconut palm back about 6 months. The only two states in the U.S. where coconut palms can be grown and reproduce outdoors without irrigation are Hawaii and Florida. While coconut palms flourish in south Florida, unusually bitter cold snaps can kill or injure coconut palms there as well. Only the Florida Keys provide a safe haven from the cold as far as growing coconut palms on the U.S. mainland. Suffice it to say that in regions of the planet between 26°N and 26°S of the equator, which have adequate humidity and no freezing weather, coconut palms are ubiquitous.
The flowers of the coconut palm are polygamomonoecious, with both male and female flowers in the same inflorescence. Flowering occurs continuously, with female flowers producing seeds. Coconut palms are believed to be largely cross-pollinated, although some dwarf varieties are self-pollinating.
Botanically, a coconut is not a true nut, but rather a simple dry fruit known as a fibrous drupe. The husk, or mesocarp, is composed of fibers called coir and there is an inner “stone,” or endocarp. Coconuts are typically sold in non-tropical countries with the mesocarp removed and the hard endocarp exposed. The endocarp has three germination pores that are clearly visible on the surface of the endocarp once the husk is removed. It is through one of these pores that the radicle emerges when the embryo germinates. The configuration of the three pores also give the coconut its name. An end view of the endocarp and germination pores gives to the fruit the appearance of a coco, a Portuguese word for a scary witch from Portuguese folklore, that used to be represented as a carved vegetable lantern, hence the name of the fruit. Adhered to the inside wall of the endocarp is the testa, or hard outer seed covering, which surrounds a thick albuminous endosperm—the white and fleshy edible part of the seed known as the coconut “meat”. The endosperm surrounds a hollow interior space, filled with air and often a liquid referred to as coconut water. Coconut water from the unripe coconuts is commonly drunk fresh as a refreshing drink. Coconut milk (not to be confused with the coconut water, is made by grating the endocarp and mixing it with warm water. The resulting thick, white liquid called coconut milk, is used in much Asian cooking (e.g., in curries).
When the coconut is still green, the endosperm inside is thin and tender, and makes a tasty snack. However, coconuts are usually picked when green in order to drink the coconut water. A large coconut can contain up to one liter of refreshing drink. When the coconut has ripened in a couple of months, the outer husk will have turned brown, the coir will have become dryer and softer, and it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter.
Opening a coconut takes a certain degree of acquired skill. The outer husk must first be removed if the coconut has not been husked prior to sale. In order to drain the water, two of the three eyes of the fruit are pierced (one to allow the coconut water to escape; the other to allow air to enter). It is interesting to note that “coconut water” has excellent isotonic electrolyte balance, and contains sugars, fibre, proteins, anti-oxidants, vitamins and minerals. For that reason, it is used as a refreshing drink throughout the humid tropics. The isotonic electrolyte balance also makes coconut water useful as an intravenous fluid, as coconut water is sterile until the coconut is opened. Mature fruits have significantly less liquid than young immature coconuts. As coconuts have a naturally-formed, visible fracture line, they can be opened by taking a heavy knife, such as a meat cleaver, and striking the coconut on the fracture line with the flat edge of the knife. Alternatively, one may employ a flat-bladed screwdriver and a hammer (which is easier, and may be safer than using a cleaver). Once the screwdriver has been driven slightly into the shell at the fracture line, the shell can be cracked by twisting the screwdriver. The coconut should then be turned, and the process repeated until there is a contiguous crack in the shell around the entire fruit. Afterwards, the fruit can be cleaved about this crack.
There is growing demand for young, or immature, coconuts, in non-tropical countries, on account of their tender, thin endosperm and sweet coconut water. Normally sold with the husk, or mesocarp, removed, immature coconuts do not have a brittle endocarp. Instead, the endocarp is fibrous and spongy. Hence, immature coconuts are not candidates for the standard coconut cracking process detailed above.
What is needed is a new method and apparatus for removing the top portion of an immature coconut that is safe, quick and easy and unlikely to result in spillage of the coconut water inside the fruit as the top portion thereof is removed.
The present invention provides a method and apparatus for removing the top portion of an immature coconut with little, if any, spillage of the internal water. The apparatus includes an enclosure in which are housed a pair of opposed blades that are coupled by at least one rotatable shaft having both left-hand and right-hand threads. The inverse of a turnbuckle, opposite ends of each shaft engage an internally threaded sleeve affixed to each blade. When the rotatable shaft(s) is (are) axially rotated in a first direction, the blades are brought together in a cutting motion. The blades are positioned so that they both produce cuts in a generally common plane. When rotated in the opposite direction, the blades retract. For a preferred embodiment of the invention, each blade retracts beneath a blade guard that is rigidly attached to the enclosure. For a single shaft version of the apparatus, one end of each blade is pivotally coupled to the other. The rotatable shafts are preferably coupled together with gears, sprockets and a chain, toothed cogs and a toothed belt, or some equivalent arrangement so that a single input shaft can drive both shafts simultaneously at the same rotational speed. The rotatable shaft(s) can be rotated manually with a crank or wheel, or by an electric motor for added convenience. The enclosure also contains a clamping mechanism which secures the immature coconut at an optimum elevation and with its central axis generally vertical, so that the top portion of the fruit can be removed just below the upper limit of the hollow interior space so as to minimize spillage of the contained liquid. In order to facilitate both the elevational adjustment of the coconut during the clamping step and removal of the opened coconut, the enclosure also includes a coil spring, one end of which is attached to the bottom panel of the enclosure. When a coconut is placed within the enclosure, the unattached end of the spring contacts the coconut and, as the coconut is lowered into the enclosure, the coil spring is compressed. The use of the coil spring completely eliminates any need to turn the enclosure upside down in order to extract the coconut. If it were necessary to overturn the enclosure, all liquid internal to the coconut might be lost. The clamping mechanism is most easily constructed from a pair of rigid C-shaped half clamps, one end of each being pivotally coupled to the other. The opposite ends of the half clamps are coupled by a single axially-rotatable shaft having both left-handed and right-handed threads. In order to more completely ensure the safety of operation, the enclosure can be equipped with a cover and a blade safety release, so that the cover must be closed in order to move the blades. For a motor-powered version of the apparatus, the safety release can be a simple switch that is activated by lowering of the cover. For a mechanical version, various types of brakes or shaft locking devices can be installed that are released by a lowering of the cover.
A second embodiment cutting apparatus employs a pair of hinged blades and a cable actuation system to close the blades as a crank is turned in a clockwise direction, thereby pulling two cables simultaneously. The blades are spring loaded at the pivot joint, preferably with a single coil spring acting on both blades, so that they return to the full open position as the crank is turned in a counter-clockwise direction. The pulleys, crank and blade pivot are rigidly mounted to a cutting chamber. The round circle represents an immature coconut.
It should be understood that the apparatus shown and described herein is intended for use with immature coconuts which have been husked (i.e.,the mesocarp has been removed). Such coconuts have an endocarp that is fibrous and spongy—unlike the endocarp of mature coconuts, which is brittle and crackable.
The invention will now be described in detail with reference to the attached drawing figures.
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Although only several embodiments of the invention have been disclosed herein, it will be obvious to those having ordinary skill in the art that changes and modifications may be made thereto without departing from the spirit and scope of the invention as hereinafter claimed.
This application has a claim of priority based on the filing of provisional patent application No. 60/886,512 of the same title and by the same inventors on Jan. 25, 2007.
Number | Date | Country | |
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60886512 | Jan 2007 | US |