Number | Name | Date | Kind |
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2481467 | Bloom et al. | Sep 1949 | |
3214967 | Bouschart et al. | Nov 1965 | |
3785201 | Rubio et al. | Jan 1974 | |
5035904 | Huang et al. | Jul 1991 | |
5099682 | Denomme et al. | Mar 1992 |
Entry |
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Karlsson, Microwave Induced Changes During Reheating of Bread; Sep. 25, 1991, University of Lund abstract, pp. 1-32, Appendix 1, Apx 2, Apx-3, pp. 1-3, & Appendix 4. |
Rogers, et al.; Texture Characteristics of Reheated Bread, Cereal Chem. 67(2):188-191 (1990). |