Sausage linking machines form long strands of sausage links. The links are created by stuffing a cylindrical thin wall-casing with meat emulsion, and then portioning the filled casing to create the individual links. The casing material comes in the form of cylindrical sticks (called casings) that must be loaded into the sausage machines. When one casing is consumed, another must be loaded in its place. The casings are thirty feet or more in length but are compressed to a shirred telescopic condition so as to form a shirred casing of ten or twelve inches in length. When placed on a meat stuffing tube of the machine, the meat emulsion is extruded through a discharge end of the tube into the casing which is progressively slidably removed from the outer surface of the tube as it is progressively being penetrated by the stuffing tube and then sequentially filled with meat emulsion.
A clamping mechanism is typically used to release the shirred casings from the hopper into a position where they can be filled sequentially with meat emulsion.
A principal object of this invention is to provide an improved method and apparatus for loading casings onto the stuffing tube of a sausage making machine.
A further object of this invention is to provide a method and apparatus for loading the casings onto a stuffing tube of a sausage making machine without the use of clamps or the like.
A still further object of this invention is to provide a method and apparatus for loading casings onto the stuffing tube of a sausage making machine to avoid any bridging of the casings in the hopper before they are in a position for being filled with meat emulsion.
A still further object of this invention is to provide a method and apparatus for loading casings onto the stuffing tube of a sausage making machine which is efficient and which is relatively free from maintenance.
These and other objects will be apparent to those skilled in the art.
A casing hopper moves so that the lowest casing in the hopper is aligned with the stuffing tube of a sausage encasing machine. The stuffing tube penetrates the casing and the casing hopper moves back to its first position leaving the casing on the stuffing tube to be conventionally filled with meat emulsion from the discharge end of the stuffing tube whereupon the casing is sequentially and progressively removed from the stuffing tube. The stuffing tube then is longitudinally withdrawn back to its starting position whereupon the hopper is again realigned with the stuffing tube so as to permit the stuffing tube to penetrate the next casing in the cradle.
This casing hopper has a downwardly sloping bottom terminating in a downwardly extending fence wall. A chute wall is substantially vertically disposed in parallel spaced condition to the fence wall to form a substantially vertical casing passageway with respect to the fence wall. The chute wall terminates in an inclined flange that extends upwardly and inwardly below the passageway to form a cradle portion to receive a single hollow casing from the passageway.
The passageway is of sufficient width to receive a plurality of vertically stacked elongated hollow casings.
When a casing is aligned with the stuffing tube, the stuffing tube is moved longitudinally to penetrate the casing in the cradle so as to mount the casing on the outer surface of the stuffing tube. The cradle is moved out of alignment with the stuffing tube whereupon a second casing drops into the cradle.
The flange on the chute wall terminates in an elongated inward edge spaced from a lower end of the fence wall to permit only the single casing in the cradle to be moved laterally outwardly relative to the hopper from the flange beneath the fence when it is on the stuffing tube and the hopper moves away from the stuffing tube position.
With reference to
A casing hopper 18 is mounted on the frame in any convenient manner. A controller 19 is mounted on or adjacent to the machine 10 and is operatively connected to various components on the machine including the hopper 18, the pump 14, and the longitudinally movable stuffing tube 16.
A conventional twister 20 is located downstream from the stuffing tube as is a conventional sausage strand linker 22. A conventional discharge horn 24 is located downstream of the linker to deposit linked sausage in a conventional manner to conveyor 26.
With reference to
The chute wall 34 terminates in an inclined flange 38 which extends upwardly and inwardly from the lower end of the chute wall. The flange 38 forms a cradle portion 40 which is adapted to releasably hold the lowermost casing 44A. The flange 38 has an inner elongated edge 42.
A plurality of elongated shirred casings 44 including the previously mentioned bottom casing 44A and the next succeeding casing 44B are placed longitudinally within the hopper as shown in
The hopper 18 has at least two functions. The first is to position a casing for loading onto the stuffing tube 16. The second function is to retain the remaining casings in the hopper so that they can be loaded in subsequent machine cycles. These functions are accomplished primarily through the cradle to accurately position the casing for loading; the fence walls 32 and 34, and a linear motion linkage to shuttle the hopper between the loading position and the retracted position.
More specifically, a plurality of casings 44 are placed in the hopper so that a vertical stack of casings is deposited within the passageway 36 to locate a bottom casing 44A in the cradle with the next adjacent casing 44B remaining in the passageway directly above casing 44A. The space 46 is insufficient to allow more than one casing to be removed from the cradle portion 40 at a time.
With the cradle and the stuffing tube being normally positioned as shown in
The stuffing tube 16 is then conventionally longitudinally moved forwardly to penetrate the casing 44A. The hopper is then pivoted, by any conventional means, back away from the stuffing tube 16 as best shown in
The controller then causes pump 14 to move meat emulsion through the stuffing tube 16 to conventionally and sequentially fill the casing 44A with meat emulsion. This process progressively and sequentially removes the casing 44A from the end of stuffing tube 16. The completion of this phase of the process is best shown in
The stuffing tube 16 is then longitudinally withdrawn to its initial position as shown in the steps A of
Any conventional means can be employed to move the chute wall 34 laterally closer to fence wall 32 to narrow the width of passageway 36 to accommodate casings having a diameter smaller than the casings 44 shown in the drawings.
The movement of the hopper 18 and the sequence of the operational steps outlined in
From the foregoing, it is seen that the casing hopper of this invention will achieve all of its stated objectives.
Number | Name | Date | Kind |
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3672001 | Greider | Jun 1972 | A |
4434527 | Staudenrausch et al. | Mar 1984 | A |
4569101 | Tribbett | Feb 1986 | A |
5092813 | Kasai et al. | Mar 1992 | A |
5092814 | Kasai et al. | Mar 1992 | A |
5297983 | Mueller et al. | Mar 1994 | A |
6066035 | Hergott et al. | May 2000 | A |
Number | Date | Country |
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0399582 | Nov 1990 | EP |
2140286 | Oct 2000 | ES |
Number | Date | Country | |
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20040038635 A1 | Feb 2004 | US |