The present invention relates to pancakes and, more specifically, to a method and apparatus for preparing pancakes that retain condiments.
Pancakes are a popular breakfast item enjoyed by millions of households every morning. Many people like to pile up a stack of pancakes and top it off with a pat of butter and maple syrup. Although preferences may vary, most people enjoy a generous coating of maple syrup on their pancakes.
One problem with enjoying pancakes, particularly when covered with butter and maple syrup, is that they create quite a mess. It is often difficult to keep the maple syrup from spreading beyond the pancakes. This is especially problematic when the pancakes share the plate with other breakfast items, such as eggs and bacon. Many people do not like the maple syrup interfering with their eggs and bacon.
It is therefore a principal object of this invention to provide a method and apparatus for making pancakes that retain condiments such as maple syrup and butter, thereby preventing the maple syrup and butter from spreading to other breakfast items and otherwise creating a mess.
A further object of this invention is to provide cookware for preparing pancakes.
These and other objects will be apparent to those skilled in the art.
The present invention is directed toward a method and apparatus for preparing pancakes that retain condiments such as maple syrup and butter, thereby preventing the condiments from spreading to other breakfast items and otherwise creating a mess. A cooking surface, such as a stovetop grill or a frying pan is provided. At least one raised member is secured to the cooking surface, said raised member having a circular cross section. In this fashion, pancake batter can be poured on the cooking surface, and the raised member creates a hole in the center of the pancake. The hole retains the maple syrup and butter and allows the consumer to dispense the maple syrup and butter as desired.
A spatula device also is provided for use in preparing pancakes on the griddle of the present invention. The spatula is provided with a notched portion in the scraper blade such that the blade clears the raised member of the cooking surface and permits turning of the pancakes.
A method for preparing pancakes that retain the condiments also is provided.
With reference to
A raised member 16 is secured to the cooking surface 10. The raised member 16 has a top 18 and sloping sides 20. The raised member 16 preferably has a circular cross section. Although the dimensions of the raised surface 16 may vary as desired, the raised member 16 is approximately two inches in diameter and approximately half of an inch in height. Alternatively, the raised member 16 may be separate from the cooking surface 10 such that a consumer may set the raised member 16 onto the cooking surface 10 when desiring to cook pancakes. In this arrangement, the raised member 16 may be removed after the pancakes are made, allowing the cooking surface 10 to be used in a regular manner.
Alternatively, the cooking surface 10 includes a plurality of raised members 16. As shown in
With reference to
When preparing pancakes, pancake batter 30 is poured onto the cooking surface 10 around the raised member 16. The raised member 16 creates a hole in the center of the pancake forming a generally donut-shaped pancake, as shown in
It is therefore seen that by the use of a raised surface secured to the cooking surface, the present invention permits pancakes to be prepared with a hole in the center for use in containing the maple syrup and butter and preventing unwanted mess.