Patent Application
20080179413
This invention generally relates to climate control systems, and more particularly to the temperature and humidity control in a wine cellar.
The storing condition for wine is critical to the proper wine aging. If wine is stored improperly, even if the wine bottle is sealed, it will age too rapidly and its essence will deteriorate. It is essential that the storing temperature not only be maintained at a desired value but also with a narrow fluctuation. The most suitable storing temperature for wine aging is around 55° F. at which wine develops most harmoniously. However, if there is a wide temperature fluctuation, the wine will experience disturbed chemical reactions that may significantly influence the taste of wine.
In order to prevent wine evaporation, a typical method to seal the bottle is the use of a cork, which still allows vapor and even liquid to pass through the cork. If the vapor pressure inside the wine bottle is greater than the outside, the inside vapor will escape through the cork and exacerbate the evaporation of wine from the bottle. Reversely, the outside vapor will tend to enter the bottle through the cork. Both these undesirable processes will change the critical organic compound balance of wine, and deteriorate the essence of wine.
Furthermore, the vapor pressure relates to the relative humidity of the air. The higher the relative humidity, the higher the vapor pressure. For instance, if the relative humidity in the wine cellar is maintained below 25%, the vapor generated inside the wine bottle will permeate through the cork and into the wine cellar. Of course, an extremely low relative humidity in the wine cellar will dry out the cork leading to a sealing problem. In contrast, a relative humidity of about 100% will ultimately lead to mold growing.
Storing wine in a climate controlled wine cellar is a suitable and economical way of aging wine wherein the climate controlled wine cellar includes means to maintain the air temperature and relative humidity at desired values. According to the natural storing climate, most wine cellars are maintained between 50° to 60° F. air temperature and 50 to 70% relative humidity, respectively.
To maintain the proper air temperature and relative humidity in a wine cellar, a refrigeration system is required to cool the air in the wine cellar. A humidification system is desired to humidify the air in order to maintain the proper relative humidity. Conventional climate control systems, such as air-conditioners and refrigerators, are not suited to achieve and maintain the desired air temperature and relative humidity simultaneously in a wine cellar.
For instance, a standard air conditioner can maintain air temperatures between 65° 80° F. with a resulting relative humidity of about 30 to 40%, which is good for humans. A refrigerator can maintain temperatures below 45° F. with a resulting relative humidity of about 20 to 30%. Accordingly, humidification must be provided by a separate system to maintain a proper relative humidity. Consequently, a climate control system for maintaining the ideal air temperature and relative humidity in a wine cellar would require the installation of two separate systems and necessary maintenance such as a water source.
Therefore, a self-contained climate control system for use in a wine cellar, which will be able to control the air temperature in a relatively desired range such as between 50 to 60° F. as well as the relative humidity in the range 50 to 70%, would be desirable and is not currently available. It is an object of the invention to provide a continuous and economical method and apparatus for maintaining the temperature and relative humidity within the narrow ranges that are desirable for the storage of wine.
A self-contained climate control system for simultaneous temperature and humidity control in a wine cellar includes a refrigeration system and a programmable controller with a temperature sensor. The refrigeration system includes a conventional vapor-compression system having a compressor, a hot-gas tube, a condenser, a flow control device, an evaporator, a condensate drip tray, condenser fans and evaporator fans. The evaporator provides cold air which is circulated in the wine cellar. The condenser extracts heat from the wine cellar and the compressor and vents it to the exterior.
The condensate drip tray has over-flow passages to prevent flooding and for storing the water condensed by the evaporator. The programmable controller provides one relay output for the compressor and another relay output for both the condenser and evaporator fans. The refrigeration system responds to the temperature sensor to turn the compressor on and off. By this action, the refrigeration system regulates the air temperature in the wine cellar.
In addition, the programmable controller keeps the fans running for a preset period after the compressor stops, which restores moisture to the wine cellar by evaporating the liquid from the evaporator and drip tray. The air humidity will be modulated using an open loop control by the change of fan running time. As a result, there is provided a self-contained temperature and humidity control system that does not need a separate humidification or dehumidification unit.
The preferred embodiment of the present invention is shown in
As shown in
The programmable controller 200 in
The programmable controller 200 turns the compressor 101 on and off by responding to a temperature sensor 203. As a result, the refrigeration system 100 regulates the air temperature in the wine cellar. Furthermore, the programmable controller 200 keeps the fans 108, 109 running after the compressor 101 stops for a settable time period, which restores the moisture to the wine cellar from the cold evaporator 106 and drip tray 107. The air humidity will be modulated using an open loop control by changing the duration of the fan running time.
In the preferred embodiment, the refrigeration system 100 employs a flow control device 105, (see
In the preferred embodiment of the present invention (and referring back to
As opposed to conventional, standard refrigeration systems, in which the water dripped from the cold heat exchanger needs to be removed, in the preferred embodiment of the present invention, the condensate drip tray 107 is designed such a way that the water dripped from the evaporator 106 will stay in the evaporator 106 side and will not escape to the hot-gas tube 102 side immediately. As a result of this arrangement, only excessive water will be removed.
In the preferred embodiment, the main function of the cooling or evaporator fans 109 is to circulate the air in the wine cellar over the evaporator 106 to transfer heat. When the compressor 101 runs, the temperature of the evaporator 106 will fall below the dew point of the air in the wine cellar, and the moisture in the air will condense. Consequently, the relative humidity of the air in the wine cellar will be reduced. Furthermore, when the compressor stops, the temperature of the evaporator 106 will rise over the dew point, and the water will drip into the drip tray 107. If, after the compressor 101 stops, the fan 109 running time is set to 0, the preferred embodiment of the invention will function as a dehumidification unit.
In contrast, if, after the compressor 101 stops, the evaporator fan 109 running time is set to some arbitrary value, the preferred embodiment will function as a humidification unit by causing the condensate to evaporate. Depending on the surrounding conditions, setting the post compressor 101 evaporator fan 109 running time will adjust the humidity levels in the wine cellar. In the preferred embodiment, it has been found that if a temperature of 45° is to be maintained, a running time of 30 minutes is appropriate. Similarly, running times of 20 and 10 minutes are utilized to maintain humidity levels at temperatures of 55° and 60°, respectively. Preferably, the programmable controller 200 is a digital controller having separate relay outputs 201, 202 for the compressor 101 and for both condenser fans 108 and evaporator fans 109, respectively. However, a separate electromechanical controller or a humidistat can be used to accomplish a similar purpose.
In
Therefore, the advantage of the present invention is to provide a method and apparatus to simultaneously control temperature and humidity using a self-contained system that does not need a humidification unit, a dehumidification or a secondary water source. The preferred embodiment of this invention is particularly suited to a “reach-in” wine cellar in which the air temperature and relative humidity need to be maintained at a desired value and with a narrow fluctuation. However, it is to be understood that various modifications may be used without departing from the principle of the present invention scope.
Accordingly, the breadth and scope of the invention should be limited only by the scope of the claims appended hereto.
