The present invention concerns a method and device for uniformly heating a sample by microwave radiation.
In microwave-assisted chemistry, microwaves are used to initiate, drive, or otherwise enhance chemical or physical reactions. Generally, the term “microwaves” refers to electromagnetic radiation having a frequency within a range of about 108 Hz to 1012 Hz. These frequencies correspond to wavelengths between about 300 cm to 0.3 mm Microwave-assisted chemistry is currently employed in a variety of chemical processes. Typical applications in the field of analytical chemistry include ashing, digestion and extraction methods. In the field of chemical synthesis, microwave radiation is typically employed for heating reaction materials, many chemical reactions proceeding advantageously at higher temperatures. In addition, when pressureriseable reaction vessels are used, many analytical or synthetical processes can be further enhanced by increasing the pressure in the vessel. Further, when, for example, digestion methods for analytical purposes are used, the generation or expansion of gases inside the vessel will necessarily increase the internal pressure. Thus, in order to ensure that no reaction products are lost for subsequent analysis, vessels must be used which are able to withstand high internal pressures in these cases.
Usually, most microwave-assisted reactions are performed in open or, preferably, in sealed vessels at temperatures rising up to 300° C. Typical pressures range from below atmospheric pressure, e.g. in solvent extraction processes, up to 100 bar, e.g. in digestion or synthesis processes.
Microwave-assisted chemistry is essentially based on the dielectric heating of substances capable of absorbing microwave radiation, which is subsequently converted into heat.
Many apparatuses and methods currently employed in microwave-assisted chemistry are based upon conventional domestic microwave ovens operating at a frequency of 2.45 GHz. As magnetrons operating at this frequency are produced in large quantities for domestic appliances, microwave apparatuses for microwave-assisted chemistry using such magnetrons can be manufactured at relatively low cost.
In many applications, such as analytical chemistry and chemical synthesis, uniform heating of the samples is of utmost importance since, for example, reaction rates strongly depend on the temperature of the sample.
When heating samples by microwave radiation, pressurized sample vessels are often employed to increase the speed of the reaction and/or to increase the yield of the reaction. In order to fully benefit from the use of pressurized vessels or containers, it is important to ensure uniform reaction conditions throughout the sample. In prior art, it has therefore been suggested to control pressure and/or temperature in the sample vessel. It is also known to employ motorized stirrers or magnetically driven stirring elements to ensure uniform heating of the samples. For instance, in microwave heating, multimode-cavities are often employed which suffer from the drawback that standing waves within the cavity result in a pattern of hot and cold spots. Consequently, uniform stirring is important to avoid local overheating in hotspot areas and reduced reaction rates in cold spot areas, respectively. In cases where solid particulate substances are employed as reactants or catalysts, effective stirring can prevent sedimentation and ensure homogenous and uniform reaction conditions throughout the sample.
It is known that conditions in the sample vessel can drastically vary in the course of microwave-assisted chemical processes. For instance, an increase in sample viscosity or sedimentation during the process may result in a complete interruption of the stirring process. Especially, if magnetically driven stirring elements are employed, the stirring element immersed in the sample may stop rotating, while the magnetic actuator continues rotating. Controlling the rotation of the actuator only, may therefore lead to the false impression that stirring of the sample is still in progress. Thus, in conventional chemistry, visual inspection of the sample vessel is employed to ensure rotation of the stirring element.
In U.S. Pat. No. 6,076,957 a magnetic stirrer adapted for use with microwave ovens is described, where the sample to be heated is arranged on a turntable provided within a multimode cavity of a microwave oven. The stirring device includes a gear train assembly that increases in the normal rate of revolution of the microwave turntable by several fold and drives a magnetic actuator, which causes rotation of a magnetic stirring element immersed within the sample. In such devices, rotation of the stirring element can usually not be controlled by visual inspection. In addition, even in processes where starting viscosities and end viscosities should not pose particular problems, localized scaling or agglomerations may still stop the stirring element. Moreover, when a constantly rotating magnetic actuator is used, the stopped stirring element will usually not start-up rotating again, unless the actuator is also stopped or at least rotated with reduced speed and slowly brought up to the default rotational speed again.
Other techniques such as overhead stirrers using a drive shaft to rotate a stirring element connected to the drive shaft for aggressive chemical substances or pressure tight vessels and containers can scarcely be employed in microwave chemistry due to leakage problems, arching, surface currents etc.
It is therefore an object of the present invention to provide an improved method and device for uniformly heating a sample by microwave radiation, where reliable stirring of the sample to be heated is ensured even if opaque housings, sample containers/vessels and or opaque samples are employed.
According to the invention, this technical problem is solved by providing a method for uniformly heating a sample by microwave radiation, wherein the method comprises the steps of immersing at least one stirring element at least partly in a sample to be heated, said stirring element comprising a magnetic or a magnetisable material, generating a rotating or oscillating magnetic field interacting with said stirring element in order to impart a rotational or a translational movement to said stirring element, contactlessly detecting rotational or translational movement of said stirring element while applying microwave radiation to said sample. Thus, according to the invention, movement of the stirring element will be monitored, preferably continuously, during the microwave heating process. With the method of the present invention, neither optical inspection nor the use of directly driven stirring elements via motorized drive shafts are required to ensure reliable stirring of the sample. Consequently, the method of the invention is particularly suited to heating samples in pressurized vessels within a closed microwave cavity.
The rotating or oscillating magnetic field acting on the stirring element within the sample can for instance be generated by a moving external magnetic actuator driven by a suitable motor or by an external stationary solenoid system. In this respect, the term “external” refers to the location of the rotating magnetic actuator or the solenoid system outside of the sample. In one embodiment of the invention, the moving magnetic actuator can comprise permanent magnets which are rotated by a motor. In a particularly preferred embodiment, the stationary solenoid system comprises at least two electric coils capable of generating an alternating magnetic field. The coil system allows for an electronic control of the stirring process and can be adapted to rather small dimensions, thus being particularly suited to heat small sample vessels for instance in mono-mode microwave cavities.
Contactless detection of the movement of the stirring element refers to a detection technique which does not require physical contact between the detection device and the stirring element. Thus, any remotely detectible physical effect caused by a magnetic or magnetisable material moving within a magnetic field, can be used to detect the movement of the stirring element. Preferably, the translational or rotational movement of the stirring element is detected by measuring magnetic and/or electric effects caused by the magnetic or magnetised material of the stirring element. For instance, the moving magnetic or magnetised stirring element will itself cause a changing magnetic field, which is directly related to the movement of the stirring element. A rotational movement or an oscillating translational movement of the stirring element will result in a magnetic field changing with a certain frequency. For instance, sensors which are responsive to changes in the refractive index of a material caused to an electromagnetic field, such as Kerr cells may be employed. Preferably, however, sensors which produce varying output voltages in response to changes in an electromagnetic field, such as Hall sensors, are employed.
The driving electromagnetic field generated by the magnetic actuator or the solenoid system will, however, also generate a changing electromagnetic filed, which will usually be much larger than the filed changes induced by the moving stirring element. Thus, means have to be employed which allow detection of small signal variations in the presence of larger signal variations. In a preferred embodiment of the invention, phase-sensitive detection of the changing magnetic field caused by the stirring element is employed using for instance a lock-in amplifier in order to reliably discriminate between the driving electromagnetic field and the smaller electric magnetic field caused by the moving stirring element.
Another magnetic or electric effect caused by a moving stirring element, which can be used to detect movement of the stirring element, is a back electromotive force (bemf) caused by the moving magnetic or magnetised stirring element in the electric circuit of the driving solenoid system. For instance, if a current controlled solenoid system is used, the back electromotive force will vanish as soon as the stirring element stops and a subsequent decrease of the output voltage in the driving system can be detected. In a preferred embodiment, a pulse-width modulated output voltage signal is measured via a one-pole low pass filter. By comparing the measured output voltage with a calibrated voltage-frequency characteristic, one can readily determine whether the stirring element is still rotating.
In a preferred embodiment of the invention, the detected movement of the stirring element is used to control the operation of magnetic means for driving the stirring element (e.g. the moving magnetic actuator or the solenoid system) and/or to control the heating of the sample. Accordingly, if the measurement of the moving stirring element indicates that the stirring element has slowed down or even stopped, the control means can be adapted to change the driving parameters for the stirring element. For instance, the default rotational speed, the torque acting on the stirring element and/or the start-up characteristics for a re-start of the stopped stirring element can be adapted in order to maintain the stirring process. Thus, it is e.g. possible to slow down the driving magnetic actuator or reduce the frequency of the driving field produced by a stationary solenoid system for a transitional period and to increase the frequency again in order facilitate coupling of the stirring element to the driving field, which might help to start-up the stirring element again under certain conditions. Alternatively or in addition, the microwave heating power can be reduced or shut off. Once a restart of the stirring element is detected, the microwave heating power can be increased again to the intended level. In cases where local overheating is not critical, e.g. when larger samples are heated, it is possible to merely re-start the stirring element without reducing or shutting down the microwave output power.
The present invention is also concerned with a device for uniformly heating a sample by microwave radiation, comprising a cavity adapted to receive a sample to be heated, a source of microwave radiation adapted to generate a microwave field in said cavity, at least one stirring element adapted to be at least partly immersed in said sample, said stirring element comprising a magnetic or magnetisable material, means for generating a rotating or oscillating magnetic field interacting with the stirring element in order to impart a rotational or translational movement to the stirring element, and means for detecting rotational or translational movement of said stirring element.
The means for generating a rotating or oscillating magnetic field preferably comprise a movable magnetic actuator or a stationary solenoid system.
According to a preferred embodiment of the device of the invention, the means for detecting rotational or translational movement of said stirring element comprise means for measuring changing magnetic fields caused by said moving stirring element. In one embodiment, the means for measuring said changing magnetic fields may comprise for instance a Hall detector or a magneto-optic Kerr cell. In another embodiment, the means for measuring said changing magnetic fields may comprise suitable electronic means for measuring a back electromotive force (bemf) induced for instance in a coil. According to one embodiment, the coil may be part of the means for generating a rotating or oscillating magnetic field or the coil may be a separate detection coil.
In a preferred embodiment, the device of the present invention further comprises means for evaluating the speed of the stirring element, wherein said evaluation means are adapted to control at least one of said source of microwave radiation and said means for generating a rotating or oscillating magnetic field.
The invention will now be described in more detail making reference to preferred embodiments depicted in the attached drawings.
In the drawings:
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As can be seen in the cross-sectional view of
The stirring element 20 is made from a magnetic or magnetisable material and will couple to the magnetic field and start rotating with the frequency of the alternating magnetic field. In addition, by adjusting the strength of the magnetic field generated by the coils, the torque acting on the stirring element 20 can be adjusted.
As can be taken from
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In order to ensure reliable stirring of the sample in the sample cavity 32, a magnetically driven overhead stirrer 43 is arranged in the sample cavity 32. The overhead stirrer 43 comprises a vertically arranged shaft 44 having a longitudinal central axis which coincides with the longitudinal central axis 33 of the cylindrical sample cavity 32. In the lower end of shaft 44, stirrer paddles 45 are arranged. The upper end of shaft 44 rests rotatably on a recessed circumferential inner shoulder 48 provided in the upper part of sample cavity 32. E.g. in the depicted embodiment a guide ring 46 is fixed in the circumferential inner shoulder 48 for guiding spokes 47 which are fixed to the upper end of the shaft 44 and which extend between the shaft and the guide ring. The addition magnetic elements 49 are fixed to the upper end of shaft 44. The magnetic elements 49 can couple to a driving magnetic field generated by an external magnetic actuator 50 formed by several electronically controlled solenoids arranged circumferentially around the upper end of the sample cavity 32 (two solenoids 51, 52 of the driving solenoid system 50 are depicted in
In order to reliably monitor and/or control the rotation of overhead stirrer 43, a Hall sensor 53 is arranged outside of the sample cavity 32 in a height corresponding to the location of the magnetic elements 49, 50 so that variations of the magnetic field caused by the rotating magnetic elements 49, 50 can be sensed and used to control the output power of the magnetrons of the upper and lower microwave applicator modules 34, 35, respectively.
Due to its modular design, the microwave heating apparatus 30 can readily be adapted to specific requirements. For instance, the overhead stirrer 43 can be substituted by others similar stirrers having specific agitators adapted to sample to be mixed, such as disc turbines, radial impellers, cross blades, gate paddles, flat blade paddles, anchors, axial or radial impellers, propellers, spirals, counter-current agitators, or combinations thereof. The stirrers can be single or multi-stage stirrer.
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Number | Date | Country | Kind |
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EP 09158776.6 | Apr 2009 | EP | regional |