Method for decreasing inflammation and stress in a mammal

Abstract

A method for decreasing inflammation and stress in a mammal comprising; administration to a mammal a composition comprising a glucose anti-metabolite; and wherein said composition comprises amounts of the glucose anti-metabolite sufficient to lower a level of a C-reactive protein in the blood of the mammal subsequent to administration of the glucose anti-metabolite.

Description

FIELD OF THE INVENTION

The present invention is directed to a method for decreasing inflammation and stress in a mammal comprising; administration to a mammal a composition comprising a glucose anti-metabolite; and wherein said composition comprises amounts of the glucose anti-metabolite sufficient to lower a level of a C-reactive protein in the blood of the mammal subsequent to administration of the glucose anti-metabolite.

BACKGROUND OF THE INVENTION

Studies have indicated that restriction of caloric intake by food deprivation slows down certain undesirable cellular processes in laboratory animals, many associated with aging and age-related diseases.

C-reactive protein (abbreviated as CRP) is one kind of acute phase protein, and although its blood level rapidly increases on inflammatory diseases or the like accompanying the disorganization, it is present in healthy mammal blood.

The inflammatory response plays an important role in the onset, development and evolution of stress, cardiac ischemia, and arthritic changes. Elevated serum levels of C-reactive protein (CRP) are non-specific but sensitive markers of the acute inflammatory response. C-reactive protein is an acute phase reactant protein. However, C-reactive protein levels can increase up to 100 or even 500 times during acute inflammation. This staggering response is mainly regulated by proinflammatory cytokines, in particular interleukin-6, and is largely unaffected by anti-inflammatory drugs and hormones. This suggests that the proinflammatory effects of C-reactive protein may contribute to the adverse outcome associated with higher levels of this acute phase reactant protein.

Additionally, due to its ligand binding properties, C-reactive protein plays a part in the innate immunity (opsonization) and in the removal of membrane and nuclear material from necrotic cells. C-reactive protein can also bind to complement factor Clq and factor H and activate the classic pathway of complement activation. C-reactive protein is present in atherosclerotic plaques but not in the normal vessel wall where often co-localize with the terminal complement complex. C-reactive protein can also induce tissue factor expression by monocytes.

There still exists a need for a method for decreasing inflammation and stress in a mammal resulting in enhancement of quality of life of a mammal, increase the length of the lifespan of a mammal, and providing for a healthier mammal.

It is therefore an object of the present invention to provide a method for decreasing inflammation and stress in a mammal including a human and/or a companion animal comprising; administration to a mammal a composition comprising a glucose anti-metabolite, avocado, avocado extract or mannoheptulose; and wherein the composition comprises amounts of the glucose anti-metabolite, avocado extract, avocado or mannoheptulose sufficient to lower a level of a C-reactive protein in the blood of the mammal subsequent to administration of the glucose anti-metabolite, avocado extract, avocado or mannoheptulose.

SUMMARY OF THE INVENTION

The present invention is directed to a method for decreasing inflammation and stress in a mammal comprising; administration to a mammal a composition comprising a glucose anti-metabolite; and wherein the composition comprises amounts of the glucose anti-metabolite sufficient to lower a level of a C-reactive protein in the blood of the mammal subsequent to administration of the glucose anti-metabolite.

The present invention further relates to a method for decreasing inflammation and stress in a mammal comprising; administration to a mammal a composition comprising an avocado; and wherein the composition comprises amounts of the avocado sufficient to lower a level of a C-reactive protein in the blood of the mammal subsequent to administration of the avocado.

The present invention further relates to a method for decreasing inflammation and stress in a mammal comprising; administration to a mammal a composition comprising an avocado extract; and wherein the composition comprises amounts of the avocado extract sufficient to lower a level of a C-reactive protein in the blood of the mammal subsequent to administration of the avocado extract.

The present invention further relates to a method for decreasing inflammation and stress in a mammal comprising; administration to a mammal a composition comprising mannoheptulose; and wherein the composition comprises amounts of the mannoheptulose sufficient to lower a level of a C-reactive protein in the blood of the mammal subsequent to administration of the mannoheptulose.

DETAILED DESCRIPTION OF THE INVENTION

The method for the present invention comprises decreasing inflammation and stress in a mammal comprising; administration to a mammal a composition comprising a glucose anti-metabolite; and wherein the composition comprises amounts of the glucose anti-metabolite sufficient to lower a level of a C-reactive protein in the blood of the mammal subsequent to administration of the glucose anti-metabolite.

These and other limitations of the compositions and methods of the present invention, as well as many of the optional ingredients suitable for use herein, are described in detail hereinafter.

As used herein, the term “adapted for use” means that the composition described can meet the American Association of Feed Control Officials (AAFCO) safety requirements for providing animal food products for an animal as may be amended from time to time.

As used herein, the term “companion animal” means an animal preferably including (for example) dogs, cats, kitten, puppy, senior dog, senior cat, adult dog, adult cat, horses, cows, pigs, rabbits, guinea pig, hamster, gerbil, ferret, horses, zoo mammals, fish, birds and the like. Dogs, cats, kitten, puppy, senior dog, senior cat, adult dog, adult cat are particularly preferred.

As used herein, the term “composition” means a composition that can be administered to a human that is orally ingested by the human, bars, pills, capsules, administered to companion animal that is orally ingested by a companion animal, supplements for a companion animal, pet food, dog food, cat food, treats, biscuits, raw hide, treats, chews, fillers, gravy, sauce, beverage, supplemental water, and combinations thereof. The composition can be wet, moist, and/or dry.

The term “complete and nutritionally balanced” as used herein, unless otherwise specified, refers to a composition having all known required nutrients in proper amounts and proportions based upon the recommendation of recognized authorities in the field of animal nutrition.

As used herein, the term “mammal” includes humans and/or companion animals.

All percentages, parts and ratios as used herein are by weight of the total composition, unless otherwise specified. All such weights as they pertain to listed ingredients are based on the active level and, therefore do not include solvents or by-products that may be included in commercially available materials, unless otherwise specified.

The composition and methods of the present invention can comprise, consist of, or consist essentially of, the essential elements and limitations of the invention described herein, as well as any additional or optional ingredients, components, or limitations described herein or otherwise useful in compositions intended for mammal consumption.

Method

The present invention is a method for decreasing inflammation and stress in a mammal. The method comprises administration to a mammal a composition comprising a glucose anti-metabolite or a avocado or mannoheptulose or avocado extract; and wherein the composition comprises amounts of the glucose anti-metabolite or avocado or avocado extract or mannoheptulose sufficient to lower a level of a C-reactive protein in the blood of the mammal subsequent to administration of the glucose anti-metabolite or a avocado or avocado extract or mannoheptulose.

Composition Form

The compositions are adapted for use by mammals. The composition of the present invention is preferably administered to decreasing inflammation and stress by lowering the level of C-reactive protein in the blood of a mammal. The composition of the present invention can be a moist composition (i.e. those having a total moisture content of from about 16% to 50%, by weight of the product), and/or a wet composition (i.e. those having a total moisture content of greater than 50%, by weight of the product), and/or dry composition (i.e. those having a total moisture content of from about 0% to about 16%, by weight of the product). Unless otherwise described herein, wet composition, moist composition and/ or dry composition are not limited by their composition or method of preparation.

The composition herein can be complete and nutritionally balanced. A complete and nutritionally balanced animal food composition may be compounded to be fed as the sole ration and is capable of maintaining the life and/or promote reproduction without any additional substance being consumed, except for water.

The composition and components of the present invention are selected for consumption by an animal and are not intended for consumption by humans. Non-limiting examples of compositions include supplements for an animal, pet food, dog food, cat food, treats, biscuits, raw hide, treats, chews, fillers gravy, sauce, beverage, supplemental water, and combinations thereof.

Additionally, administration in accordance with the present invention may be continuous or intermittent, depending, for example, upon the recipient's physiological condition, whether the purpose of the administration is therapeutic or prophylactic, and other factors known to skilled practitioners.

Glucose Anti-Abolite

The method of the present invention comprise administering to a mammal a composition that can comprise a glucose anti-metabolite. The glucose anti-metabolites affects the level of CRP present in the blood of a mammal by decreasing inflammation and therefore resulting in decreased CRP levels subsequent to a mammal ingesting a composition comprising glucose anti-metabolites.

The level of C-reactive protein in the blood subsequent to administration of a composition comprising a glucose anti-metabolite is from about 0 mg/L to about 100 mg/L, from about 0.1 mg/L to about 60 mg/L, from about 0.2 mg/L to about 40 mg/L, from about 0.3 mg/L to about 20 mg/L.

Nonlimiting examples of glucose anti-metabolites which are useful herein include 2-deoxy-D-glucose, 5-thio-D-glucose, 3-O-methylglucose, anhydrosugars including 1,5-anhydro-D-glucitol, 2,5-anhydro-D-glucitol, and 2,5-anhydro-D-mannitol, and mannoheptulose. Mannoheptulose is preferred for use herein.

The dose of glucose anti-metabolites given to a mammal, on a daily basis, is from about 0.1 mg/kg to about 1000 mg/kg, from about 2 mg/kg to about 100 mg/kg, from about 2 mg/kg to about 10 mg/kg, wherein (as will be commonly understood in the art) the “mg” refers to level of the component and the “kg” refers to kilograms of the mammal or from about 0.0001 gram to about 1 gram of glucose anti-metabolites per kilogram of the mammal. When glucose anti-metabolites is present in a composition, the glucose anti-metabolites is less than about 5%, or less than about 2%, or from about 0.0001% to about 0.5% of the glucose anti-metabolites, all by weight of the composition. The level of component may be determined by one of ordinary skill in the art based on a variety of factors, for example, the form of the pet food composition (e.g., whether a dry composition, moist composition, wet composition, or supplement, or any other form or mixture thereof). The ordinarily skilled artisan will be able to utilize the preferred optimal doses, and use these to determine the optimal level of component within a given pet food composition.

When the glucose anti-metabolite is mannoheptulose the dose of mannoheptulose given to a mammal, on a daily basis, is from about 0.1 mg/kg to about 1000 mg/kg, from about 1 mg/kg to about 100 mg/kg, from about 2 mg/kg to about 5 mg/kg, wherein (as will be commonly understood in the art) the “mg” refers to level of the mannoheptulose and the “kg” refers to kilograms of the mammal or from about 0.0001 gram to about 1 gram of mannoheptulose per kilogram of the mammal. When mannoheptulose is present in a composition, the mannoheptulose is less than about 5%, or less than about 2%, or from about 0.0001% to about 0.5% of the mannoheptulose, all by weight of the composition.

The level of C-reactive protein in the blood subsequent to administration of a composition comprising a mannoheptulose is from about 0 mg/L to about 100 mg/L, from about 0.1 mg/L to about 60 mg/L, from about 0.2 mg/L to about 40 mg/L, from about 0.3 mg/L to about 20 mg/L.

Avocado

The method of the present invention comprises administering to a mammal a composition that can comprise avocado. The avocado affects the level of CRP present in the blood of a mammal by decreasing inflammation and stress and therefore resulting in decreased CRP levels subsequent to a mammal ingesting a composition comprising avocado.

The level of C-reactive protein in the blood subsequent to administration of a composition comprising an avocado is from about 0 mg/L to about 100 mg/L, from about 0.1 mg/L to about 60 mg/L, from about 0.2 mg/L to about 40 mg/L, from about 0.3 mg/L to about 20 mg/L.

An avocado (also commonly referred to as alligator pear, aguacate, or palta) contains unusually enriched sources of mannoheptulose, as well as related sugars and other carbohydrates. Avocado is a sub-tropical evergreen tree fruit, growing most successfully in areas of California, Florida, Hawaii, Guatemala, Mexico, the West Indies, South Africa, and Asia.

Nonlimiting examples of species of avocado that can be used in the present invention include, for example, Persea Americana and Persea nubigena, including all cultivars within these illustrative species. Cultivars may include ‘Anaheim,’ ‘Bacon,’ ‘Creamhart,’ ‘Duke,’ ‘Fuerte,’ ‘Ganter,’ ‘Gwen,’ ‘Hass,’ ‘Jim,’ ‘Lula,’ ‘Lyon,’ ‘Mexicola,’ ‘Mexicola Grande,’ ‘Murrieta Green,’ ‘Nabal,’ ‘Pinkerton,’ ‘Queen,’ ‘Puebla,’ ‘Reed,’ ‘Rincon,’ ‘Ryan,’ ‘Spinks,’ ‘Topa Topa,’ ‘Whitsell,’ ‘Wurtz,’ and ‘Zutano.’ The fruit of the avocado is particularly preferred for use herein, which may contain the pit or wherein the pit is removed or at least partially removed. Fruit from Persea Americana is particularly preferred for use herein, as well as fruit from cultivars which produce larger fruits (e.g., about 12 ounces or more when the fruit is mature), such as Anaheim, Creamhart, Fuerte, Hass, Lula, Lyon, Murrieta Green, Nabal, Queen, Puebla, Reed, Ryan, and Spinks.

The dose of avocado given to a mammal, on a daily basis, is from about 100 mg/kg to about 200 g/kg, from about 200 mg/kg to about 20 g/kg, from about 400 mg/kg to about 10 g/kg, wherein (as will be commonly understood in the art) the “mg” or “g” refers to level of avocado and the “kg” refers to kilograms of the mammal or from about 0.001 gram to about 200 gram of avocado per kilogram of the mammal. When avocado is present in a composition, the avocado is less than about 50%, or less than about 25%, or from about 0.0001% to about 5% of the avocado, all by weight of the composition. The level of avocado may be determined by one of ordinary skill in the art based on a variety of factors, for example, the form of the composition (e.g., whether a dry composition, moist composition, wet composition, or supplement, or any other form or mixture thereof). The ordinarily skilled artisan will be able to utilize the preferred optimal doses, and use these to determine the optimal level of component within a given composition.

Advantageously, mannoheptulose or any other component may be present in the recited compositions as a component of plant matter such as avocado, or other enriched source of mannoheptulose such as alfalfa, fig, or primrose. The plant matter may include the fruit, seed (or pit), branches, leaves, or any other portion of the relevant plant or combination thereof. Additionally, plant matter from alfalfa, fig, or primrose is also reported to provide relatively high levels of mannoheptulose. Alfalfa is also referred to as Medicago sativa. Fig, or Ficus carica (including Cluster fig or Sycamore fig, for example) may also be used, as well as primrose or Primula officinalis.

The mannoheptulose or any other component can be extracted from the plant matter and or avocado to form a plant extract or component extract or avocado extract and then utilized in the composition of the present invention.

When an extract of plant matter is utilized in a composition herein, the component will be present from about 1% to about 99% of the component extract, from about 5% to about 75% of the component extract, from about 10% to about 50% of the component extract, all by weight of the extract.

When an avocado extract is utilized in a composition herein, the component will be present from about 1% to about 99% of the component extract, from about 5% to about 75% of the component extract, from about 10% to about 50% of the component extract, all by weight of the extract.

When an extract of plant matter is mannoheptulose and then utilized in a composition herein, the mannoheptulose will be present from about 1% to about 99% of mannoheptulose, from about 5% to about 75% of the mannoheptulose, from about 10% to about 50% of the mannoheptulose, all by weight of the extract.

When an extract of avocado is mannoheptulose and then utilized in a composition herein, the mannoheptulose will be present from about 1% to about 99% of mannoheptulose, from about 5% to about 75% of the mannoheptulose, from about 10% to about 50% of the mannoheptulose, all by weight of the extract.

The dose of mannoheptulose used when obtained from a plant or avocado extract that is given to a mammal, on a daily basis, is from about 0.1 mg/kg to about 1000 mg/kg, from about 2 mg/kg to about 100 mg/kg, from about 2 mg/kg to about 5 mg/kg, wherein (as will be commonly understood in the art) the “mg” or “g” refers to level of the mannoheptulose and the “kg” refers to kilograms of the mammal or from about 0.001 gram to about 1 gram of mannoheptulose per kilogram of the mammal. When mannoheptulose obtained from a plant extract or avocado extract is present in a composition, the mannoheptulose is less than about 5%, or less than about 2%, or from about 0.0001% to about 0.5% of the mannoheptulose, all by weight of the composition. The level of mannoheptulose may be determined by one of ordinary skill in the art based on a variety of factors, for example, the form of the composition (e.g., whether a dry composition, moist composition, wet composition, or supplement, or any other form or mixture thereof). The ordinarily skilled artisan will be able to utilize the preferred optimal doses, and use these to determine the optimal level of component within a given composition.

The level of C-reactive protein in the blood subsequent to administration of a composition comprising an extract of mannoheptulose obtained from plant matter or avocado extract is from about 0 mg/L to about 100 mg/L, from about 0.1 mg/L to about 60 mg/L, from about 0.2 mg/L to about 40 mg/L, from about 0.3 mg/L to about 20 mg/L.

Compositions

It is anticipated that the glucose anti-metabolite or avocado or mannoheptulose or avocado extract described in the present invention can be added to any composition adapted for administration to a mammal.

Typical formulae for compositions are well known in the art. In addition to proteinaceous and farinaceous materials, the compositions of the invention generally may include vitamins, minerals, and other additives such as flavorings, preservatives, emulsifiers and humectants. The nutritional balance, including the relative proportions of vitamins, minerals, protein, fat and carbohydrate, is determined according to dietary standards known in the veterinary and nutritional art.

Nonlimiting examples of dry compositions may optionally contain on a dry matter basis, from about 1% to about 50% crude protein, from about 0.5% to about 25% crude fat, from about 1% to about 10% supplemental fiber, all by weight of the composition. The dry composition may have a total moisture content from about 1% to about 30% moisture. Alternatively, a dry composition may contain on a dry matter basis, from about 5% to about 35% crude protein, from about 5% to about 25% crude fat, from about 2% to about 8% supplemental fiber, all by weight of the composition. The dry composition may have a total moisture content from about 2% to about 20% moisture. Alternatively, the dry composition contains on a dry matter basis, a minimum protein level of about from about 9.5% to about 35%, a minimum fat level of from about 8% to about 20%, a minimum supplemental fiber level of from about 3% to about 7%, all by weight of the composition. The dry animal composition may also have a minimum metabolizable energy level of about 3.5 Kcal/g. The dry composition may have a total moisture content from about 3% to about 10%,

Nonlimiting examples of a semi-moist composition may optionally contain on a dry matter basis, from about 0.5% to about 50% crude protein, from about 0.5% to about 25% crude fat, from about 0.5% to about 15% supplemental fiber, all by weight of the composition. The semi-moist composition may have a total moisture content from about 30% to about 50% moisture. Alternatively, the semi-moist compositions may contain on a dry matter basis, from about 5% to about 35% crude protein, from about 5% to about 25% crude fat, from about 1% to about 5% supplemental fiber, and all by weight of the composition. The semi-moist composition may have a total moisture content from about 35% to about 45% moisture. Alternatively, the semi-moist composition may have on a dry matter basis, a minimum protein level of about from about 9.5% to about 22%, a minimum fat level of from about 8% to about 13%, a minimum supplemental fiber level of from about 2% to about 3%, all by weight of the composition. The semi-moist composition may have a total moisture content from about 38% to about 42%. The semi-moist composition may also have a minimum metabolizable energy level of about 3.5 Kcal/g and from about 0.1% to about 20% ash, and from about 0.001% to about 5.0% taurine.

Nonlimiting examples of a moist composition may optionally contain on a dry matter basis, from about 0.5% to about 50% crude protein, from about 0.5% to about 25% crude fat, from about 0.01% to about 15% supplemental fiber, all by weight of the composition. The moist composition may have a total moisture content from about 50% to about 90% moisture. Alternatively, the moist compositions may contain on a dry matter basis, from about 5% to about 35% crude protein, from about 5% to about 25% crude fat, from about 0.05% to about 5% supplemental fiber, all by weight of the composition. The moist composition may have a total moisture content from about 60% to about 85% moisture. Alternatively, a moist animal composition may contain on a dry matter basis, a minimum protein level of about from about 9.5% to about 22%, a minimum fat level of from about 8% to about 13%, a minimum supplemental fiber level of from about 0.1% to about 3%, all by weight of the composition. The moist composition may have a total moisture content from about 65% to about 80%. The moist composition may also have a minimum metabolizable energy level of about 1.0 Kcal/g and from about 0.1% to about 20% ash, and from about 0.001% to about 5.0% taurine.

In one embodiment of the present invention, the composition is a composition, whether dry, moist, semi-moist or otherwise, that comprises on a dry matter basis, from about 5% to about 50%, alternatively 20% to about 50% of animal-derived ingredients, by weight of the composition. Non-limiting examples of animal-derived ingredients include chicken, beef, pork, lamb, turkey (or other animal) protein or fat, egg, fishmeal, and the like.

Where the composition is in the form of a gravy, the composition may comprise at least 10% of a broth, or stock, non-limiting examples of which include vegetable beef, chicken or ham stock. Typical gravy compositions may comprise on a dry matter basis, from about 0.5% to about 5% crude protein, and from about 2% to about 5% crude fat.

Where the composition is in the form of a supplement composition such as biscuits, chews, and other treats, the supplement may comprise, on a dry matter basis, from about 20% to about 60% protein, from about 22% to about 40% protein, by weight of the supplement composition. As another example, the supplement compositions may comprise, on a dry matter basis, from about 5% to about 35% fat, or from about 10% to about 30% fat, by weight of the supplement composition. Compositions and supplement compositions intended for use by animals such as cats or dogs are commonly known in the art.

Optional Ingredients

The composition of the present invention can further comprise a wide range of other optional ingredients.

Nonlimiting examples of additional components include animal protein, plant protein, farinaceous matter, vegetables, fruit, egg-based materials, undenatured proteins, food grade polymeric adhesives, gels, polyols, starches, gums, flavorants, seasonings, salts, colorants, time-release compounds, minerals, vitamins, antioxidants, prebiotics, probiotics, aroma modifiers, textured wheat protein, textured soy protein, textured lupin protein, textured vegetable protein, breading, comminuted meat, flour, comminuted pasta, water, and combinations thereof.

Nonlimiting examples of optional ingredients can include at least one vegetable. Nonlimiting examples of vegetables include carrots, peas, potatoes, cabbage, celery, beans, corn, tomatoes, broccoli, cauliflower, leeks and combinations thereof.

Also useful herein, as an optional ingredient, is a filler. The filler can be a solid, a liquid or packed air. The filler can be reversible (for example thermo-reversible including gelatin) and/or irreversible (for example thermo-irreversible including egg white). Nonlimiting examples of the filler include gravy, gel, jelly, aspic, sauce, water, air (for example including nitrogen, carbon dioxide, and atmospheric air), broth, and combinations thereof.

Nonlimiting examples of colorants include, but are not limited to, synthetic or natural colorants, and any combination thereof. When present the colorants are from about 0.0001% to about 5%, more from about 0.001% to about 1%, even more from about 0.005% to about 0.1%, on a dry matter basis, of said colorant.

Additionally, probiotic microorganisms, such as Lactobacillus or Bifidobacterium species, for example, may be added to the composition or the animal food compositions themselves.

Also useful herein, as an optional ingredient, is at least one fruit. Nonlimiting examples include tomatoes, apples, pears, peaches, cherries, apricots, plums, grapes, oranges, grapefruit, lemons, limes, cranberries, raspberries, blueberries, watermelon, cantelope, mushmellon, honeydew melon, strawberries, banana, and combinations thereof.

The composition may contain other active agents such as long chain fatty acids and zinc. Suitable long chain fatty acids include alpha-linoleic acid, gamma linolenic acid, linoleic acid, eicosapentanoic acid, and docosahexanoic acid. Fish oils are a suitable source of eicosapentanoic acids (EPA) and docosahexanoic acid (DHA). The DHA level is at least about 0.05%, alternatively at least about 0.1%, alternatively at least about 0.15% of the animal food composition, all on a dry matter basis. The EPA level is at least about 0.05%, alternatively at least about 0.1%, alternatively at least about 0.15% of the animal food composition, all on a dry matter basis.

The compositions of the present invention may further comprise a source of carbohydrate. Grains or cereals such as rice, corn, milo, sorghum, barley, wheat, and the like are illustrative sources.

The compositions may also contain other materials such as dried whey and other dairy by products.

Optional Processes for Preparing the Compositions of the Present Invention

The compositions may be prepared by any of a variety of processes including, but not limited to, optional processes described herein. Disclosed herein are optional processes for preparing the present inventive compositions. The ordinarily skilled artisan will understand, however, that the compositions are not limited by the following described processes.

A process for preparing the present compositions may comprise:

• • (a) providing plant matter;
  • (b) combining the plant matter with an aqueous solution and optionally with an enzyme, further optionally with heating, to provide a digested plant mixture;
  • (c) optionally separating any fractions present in the digested plant mixture, if any, to provide a carbohydrate extract;
  • (d) concentrating the digested plant mixture to enhance the concentration of carbohydrate therein; and
  • (e) combining the digested plant mixture with one or more composition components.

The plant matter may be any portion or whole of the plant, such as the leaves, fruit, seed or pit. In one optional process herein, the avocado is provided, and the process may commence with whole avocado fruit, including the pit or devoid (or partially devoid) of the pit. If the plant matter which is provided contains a pit, or partial pit, the pit or portion thereof may be optionally removed prior to further processing. Alfalfa, fig, or primrose may be similarly processed.

Additionally, in the production of a digested plant mixture can comprise combination of the plant matter with an aqueous solution, such as water, to assist with maceration of the plant into manageable constituents. Optionally but preferably, an enzyme having cellulose or pectin activity, or any combination thereof (such as a cellulase, hemicellulase, or pectinase) is included to assist with such maceration, including to assist with dissolution and release of carbohydrates via cell wall disruption. The utility of such an enzymatic treatment may be enhanced through heating during such maceration, such as from above ambient temperature to about 120° C., or to about 100° C., or from about 60° C. to about 120° C., or from about 60° C. to about 100° C. Agitation is further preferably utilized, typically for up to about 24 hours, but dependent upon the batch under processing. In one embodiment, the pH is controlled such to preserve enzyme activity, often in the range of pH from about 4 to about 6, preferably in the range of pH from about 5 to about 6. As such, depending upon such factors as ripeness of plant matter, quality of process aqueous solution (such as water added for process, for example), and the like, amounts of acid or base may be desirable as will be appreciated by one of ordinary skill in the art. Optionally, to assist with deactivation of the enzymes present, heating may be increased at the time of, or after, initial heating and agitation to form the digested plant mixture. Water is optionally heated to processing temperatures prior to the addition of the plant matter. Heat may be applied by a jacketed tank where low pressure steam is utilized. The digested plant mixture may result in fractions which may be separated in accordance with common techniques. For example, fractions present in the digested plant mixture may be separated by filtration to provide the carbohydrate extract as the resulting filtrate, with the filter cake being discarded. Other methods may include, but not be limited to, gravimetric, centrifugal, other filtrations, or combinations thereof.

The carbohydrate extract may then be concentrated, optionally utilizing at least one concentration method selected from the group consisting of heating, vacuum drying, evaporation, refractance window drying, freeze drying, spray drying, any other useful technique, or any combination of the foregoing. In one embodiment, at least one technique such as refractance window drying is used.

Once concentrated, the carbohydrate extract may be utilized in a composition of the present invention. In one embodiment herein, the present processes result in preferred yields of mannoheptulose or other components, based on the starting mass of the plant matter (e.g., avocado). In one embodiment, the yield of mannoheptulose present in the carbohydrate extract subsequent to concentration is less than about 20%, or from about 0.1% to about 10%, or from about 1% to about 7%, based on the starting mass of the plant matter. In another embodiment, the yield of the carbohydrate extract subsequent to concentration is less than about 30%, or from about 5% to about 25%, or from about 8% to about 20%, based on the starting mass of the plant matter. Of course, even higher yields may be desirable, and lower yields may also be acceptable.

C-Reactive Protein (CRP) Procedure

CRP analysis using Diasorin reagents (cat. No. 86083) has been adapted for use on the Hitachi 911 automated chemistry analyzer for samples. All samples are analyzed on the decreased sample size function of the Hitachi 911. Components of the Diasorin kit include polymer diluent, antibody reagent, and saline. CRP calibration standards and a human CRP control (cat. No. 86108) are used to generate a calibration curve and ensure the method is calibrated properly. The Diasorin CRP analysis is an immunopreciptin analysis. The sample and antiserum are mixed together forming insoluble complexes that produce turbidity and scatter light. The absorbance is then measured. Sample concentrations are interpolated from the calibration curve. Polymer diluent is used as is for T1 which dispenses 10 seconds after sample dispense. Antibody reagent diluted 1:7 with saline is used for T3 which dispenses 5 minutes after T1 is dispensed. The calibration type used is a full type using a blank (saline) and at least 3 programmed standards, 5 standards are used to ensure a broad range. The Diasorin kit comes with 5 standards, but we do not use the 100 standard (#5) and we dilute standard #2 1:10 with saline to increase our sensitivity range. Calibration type is Logit-Log 4P. The analysis uses a 2 point end (sample-blanked endpoint assay) with a primary wavelength of 340 nm and secondary wavelength of 700 nm. The CRP control and saline sample are analyzed with each run. After sample analysis has been completed a reaction monitor is viewed and printed for each sample. The reaction monitor allows a view in graph form of the photometric absorbance vs time. For CRPs cells are measured at 1-5, 6-10, 11-5, 16-20, 26-30, and 31-35. Cells 16-20 are compared with cells 31-35 and if cells 16-20 are higher than 31-35 a dilution must be performed (1:5 with saline) and the sample reanalyzed. Also all samples that read 0.0 upon initial analysis are diluted and reanalyzed to prevent false negative results, regardless of the cell comparisons. Results are reported in units of mg/L.

NOTE: Calibration standard values change periodically and should be put into the chemistry parameters of the Hitachi 911 when changed under the chemistry parameters menu.

Total Moisture Content Method

The method involves the analysis of the total moisture content in the composition. The analysis is based on the procedure outlined in AOAC method 930.15 and AACC method 44-19.

A composition sample is prepared by taking one unit volume, for example, 375 gram of the composition, and homogenizing in a food processor to a uniform consistency like a paste. A composition larger than 375 gram would be subdivided to create equal and representative fractions of the whole such that a 375 gram sample is obtained.

The paste of the composition is individually sampled in triplicate at a volume less than or equal to 100 ml and placed individually sealed in a 100 ml Nasco Whirl-Pak® (Fort Atkinson, Wis. 53538-0901). During the process of sealing the Whirl-Pak®, excess air is evacuated manually from the container just prior to final closure thereby minimizing the container headspace. The Whirl-Pak® is closed per manufacturer's instructions—tightly folding the bag over three (3) times and bending the tabs over 180 degrees.

All samples are refrigerated at 6° C. for less than 48 h prior to moisture analysis.

For total moisture analysis, the tare weight of each moisture tin and lid are recorded to 0.0001 g. Moisture tins and lids are handled using dry and clean forceps. Moisture tins and lids are held dry over desiccant in a sealed desiccator. A Whirl-Pak® containing a sample is unfolded and a 2.0000+/−0.2000 gram sample is weighed into the uncovered moisture tin. The weight of the sample in the moisture tin is recorded. The lid is placed atop the moisture tin in an open position to allow moisture loss but contain all other material during air oven drying. The lid and moisture tin loaded with sample are placed in an air oven operating at 135° C. for 6 h. Time is tracked using a count-down timer.

After drying, the tin is removed from the oven and the dried lid is placed atop the tin using forceps. The covered moisture tin with dried sample is placed immediately in a desiccator to cool. The sealed desiccator is filled below the stage with active desiccant. Once cool to room temperature, the covered moisture tin with dried sample is weighed to 0.0001 g and weight recorded. The total moisture content of each sample is calculated using the following formula:Total Moisture Content(%)=100−(weight of tin, lid and sample after drying−empty tin and lid weight)×100 /initial sample weight.

EXAMPLES

The following examples further describe and demonstrate embodiments within the scope of the invention. The examples are given solely for the purpose of illustration and are not to be construed as limitations of the present invention, as many variations thereof are possible without departing from the spirit and scope of the invention. All of the following examples are compositions that are utilized by a mammal.

Examples 1-72

Dry compositions
	Percentage % on dry matter basis (w/w)
Ingredient	Example 1	Example 2	Example 3	Example 4	Example 5	Example 6
Protein products and meals	26.4000	42.0000	45.3000	55.8000	56.0000	37.0000
Cereal grains	64.0500	43.0500	37.6500	27.4500	26.7500	45.9500
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	8.0000	7.0000
Avocado Extract	0.0500	0.0500	0.0500	0.0500	0.0500	0.0500
	Percentage % on dry matter basis (w/w)
Ingredient	Example 7	Example 8	Example 9	Example 10	Example 11	Example 12
Protein products and meals	26.4000	42.0000	45.3000	55.8000	56.0000	37.0000
Cereal grains	64.0975	43.0975	37.6975	27.4975	26.7975	45.9975
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	8.0000	7.0000
Avocado Extract	0.0025	0.0025	0.0025	0.0025	0.0025	0.0025
	Percentage % on dry matter basis (w/w)
Ingredient	Example 13	Example 14	Example 15	Example 16	Example 17	Example 18
Protein products and meals	21.4000	37.0000	40.2000	50.7000	51.0000	32.0000
Cereal grains	59.1000	38.1000	32.8000	22.6000	21.8000	41.0000
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	8.0000	7.0000
Avocado Extract	10.0000	10.0000	10.0000	10.0000	10.0000	10.0000
	Percentage % on dry matter basis (w/w)
Ingredient	Example 19	Example 20	Example 21	Example 22	Example 23	Example 24
Protein products and meals	25.9000	48.0000	45.0000	54.9000	56.0000	50.0000
Cereal grains	63.6000	36.1000	37.0000	27.4000	26.8000	32.0000
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	7.0000	7.0000
Avocado	1.0000	1.0000	1.0000	1.0000	1.0000	1.0000
	Percentage % on dry matter basis (w/w)
Ingredient	Example 25	Example 26	Example 27	Example 28	Example 29	Example 30
Protein products and meals	25.9000	48.0000	45.0000	54.9000	56.0000	50.0000
Cereal grains	39.6000	12.1000	13.0000	3.4000	2.8000	8.0000
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	7.0000	7.0000
Avocado	25.0000	25.0000	25.0000	25.0000	25.0000	25.0000
	Percentage % on dry matter basis (w/w)
Ingredient	Example 31	Example 32	Example 33	Example 34	Example 35	Example 36
Protein products and meals	26.4000	48.5000	45.5000	55.4000	56.5000	50.5000
Cereal grains	64.0500	36.5500	37.4500	27.8500	27.2500	32.4500
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	7.0000	7.0000
Avocado	0.0500	0.0500	0.0500	0.0500	0.0500	0.0500
	Percentage % on dry matter basis (w/w)
Ingredient	Example 37	Example 38	Example 39	Example 40	Example 41	Example 42
Protein products and meals	26.4000	48.5000	45.0000	55.4000	56.5000	50.0000
Cereal grains	64.0800	36.5800	37.9800	27.8800	27.2800	32.9800
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	7.0000	7.0000
Mannoheptulose	0.0200	0.0200	0.0200	0.0200	0.0200	0.0200
	Percentage % on dry matter basis (w/w)
Ingredient	Example 43	Example 44	Example 45	Example 46	Example 47	Example 48
Protein products and meals	26.4000	48.4000	45.0000	55.4000	56.5000	50.0000
Cereal grains	64.0990	36.6990	37.9990	27.8990	27.2990	32.9990
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	7.0000	7.0000
Mannoheptulose	0.0010	0.0010	0.0010	0.0010	0.0010	0.0010
	Percentage % on dry matter basis (w/w)
Ingredient	Example 49	Example 50	Example 51	Example 52	Example 53	Example 54
Protein products and meals	21.4000	43.4000	40.0000	50.4000	51.5000	45.0000
Cereal grains	59.1000	31.7000	33.0000	22.9000	22.3000	28.0000
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	7.0000	7.0000
Mannoheptulose	10.0000	10.0000	10.0000	10.0000	10.0000	10.0000
	Percentage % on dry matter basis (w/w)
Ingredient	Example 55	Example 56	Example 57	Example 58	Example 59	Example 60
Protein products and meals	26.4000	48.4000	45.0000	55.4000	56.5000	50.0000
Cereal grains	64.0800	36.6800	37.9800	27.8800	27.2800	32.9800
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	7.0000	7.0000
Glucose Anti-Metabolite	0.0200	0.0200	0.0200	0.0200	0.0200	0.0200
	Percentage % on dry matter basis (w/w)
Ingredient	Example 61	Example 62	Example 63	Example 64	Example 65	Example 66
Protein products and meals	26.4000	48.4000	45.0000	55.4000	56.5000	50.0000
Cereal grains	64.0990	36.6990	37.9990	27.8990	27.2990	32.9990
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	7.0000	7.0000
Glucose Anti-Metabolite	0.0010	0.0010	0.0010	0.0010	0.0010	0.0010
	Percentage % on dry matter basis (w/w)
Ingredient	Example 67	Example 68	Example 69	Example 70	Example 71	Example 72
Protein products and meals	21.4000	43.5000	40.0000	50.4000	51.5000	45.0000
Cereal grains	59.1000	31.6000	33.0000	22.9000	22.3000	28.0000
Fat	2.6000	5.8000	7.0000	6.0000	6.0000	7.0000
Egg product	3.5000	2.0000	3.0000	2.0000	2.0000	2.0000
Vitamins	0.2000	0.4000	0.6000	0.8000	0.4000	0.4000
Minerals	0.2000	0.8000	0.4000	0.8000	0.8000	0.6000
Fiber	3.0000	5.9000	6.0000	7.1000	7.0000	7.0000
Glucose Anti-Metabolite	10.0000	10.0000	10.0000	10.0000	10.0000	10.0000

The dry compositions of Examples 1-72 can be made by first, milling and mixing the cereal grains with protein meal, egg products, vitamins and minerals and fiber sources and avocado or avocado extract or mannoheptulose or glucose anti-metabolite. Then, add the mixed, dried ingredients to the meat products and fat sources. Extrude the ingredients into kibbles. Dry the kibbles. Package the finished product.

Examples 73-144

Wet compositions
	Percentage % on matter basis (w/w)
Ingredient	Example 73	Example 74	Example 75	Example 76	Example 77	Example 78
Protein products and meal	82.7000	44.9000	54.0000	65.3000	63.4000	48.4000
Cereal grains	11.4000	43.7000	35.9000	29.9000	30.1000	45.7000
Fat	0.0000	2.0000	1.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Avocado Extract	0.2000	0.2000	0.2000	0.2000	0.2000	0.2000
	Percentage % on dry matter basis (w/w)
Ingredient	Example 79	Example 80	Example 81	Example 82	Example 83	Example 84
Protein products and meal	82.7000	44.9000	54.0000	65.4000	63.5000	48.4000
Cereal grains	11.5900	43.8900	36.0900	29.9900	30.1900	45.8900
Fat	0.0000	2.0000	1.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Avocado Extract	0.0100	0.0100	0.0100	0.0100	0.0100	0.0100
	Percentage % on dry matter basis (w/w)
Ingredient	Example 85	Example 86	Example 87	Example 88	Example 89	Example 90
Protein products and meal	72.7000	35.0000	44.1000	55.4000	53.5000	38.5000
Cereal grains	1.6000	33.8000	25.0000	20.0000	20.2000	35.8000
Fat	0.0000	2.0000	2.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Avocado Extract	20.0000	20.0000	20.0000	20.0000	20.0000	20.0000
	Percentage % on dry matter basis (w/w)
Ingredient	Example 91	Example 92	Example 93	Example 94	Example 95	Example 96
Protein products and meal	80.7000	43.0000	52.1000	63.4000	61.5000	46.5000
Cereal grains	9.6000	41.8000	34.0000	28.0000	28.2000	43.8000
Fat	0.0000	2.0000	1.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Avocado	4.0000	4.0000	4.0000	4.0000	4.0000	4.0000
	Percentage % on dry matter basis (w/w)
				Example		Example
Ingredient	Example 97	Example 98	Example 99	100	Example 101	102
Protein products and meal	82.6000	44.9000	54.0000	65.3000	63.4000	48.4000
Cereal grains	11.5000	43.7000	35.9000	29.9000	30.1000	45.7000
Fat	0.0000	2.0000	1.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Avocado	0.2000	0.2000	0.2000	0.2000	0.2000	0.2000
	Percentage % on dry matter basis (w/w)
	Example		Example	Example		Example
Ingredient	103	Example 104	105	106	Example 107	108
Protein products and meal	72.7000	35.0000	44.1000	55.4000	53.5000	38.5000
Cereal grains	1.6000	33.8000	26.0000	20.0000	20.2000	35.8000
Fat	0.0000	2.0000	1.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Avocado	20.0000	20.0000	20.0000	20.0000	20.0000	20.0000
	Percentage % on dry matter basis (w/w)
			Example	Example		Example
Ingredient	Example 109	Example 110	111	112	Example 113	114
Protein products and meal	82.7000	44.9000	54.0000	65.3000	63.4000	48.3000
Cereal grains	11.5200	43.8200	35.0200	30.0200	30.2200	45.9200
Fat	0.0000	2.0000	2.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Mannoheptulose	0.0800	0.0800	0.0800	0.0800	0.0800	0.0800
	Percentage % on dry matter basis (w/w)
			Example	Example		Example
Ingredient	Example 115	Example 116	117	118	Example 119	120
Protein products and meal	82.7000	44.9000	54.0000	65.4000	63.5000	48.4000
Cereal grains	11.5960	43.8960	36.0960	29.9960	30.1960	45.8960
Fat	0.0000	2.0000	1.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Mannoheptulose	0.0040	0.0040	0.0040	0.0040	0.0040	0.0040
	Percentage % on dry matter basis (w/w)
			Example	Example		Example
Ingredient	Example 121	Example 122	123	124	Example 125	126
Protein products and meal	77.7000	40.0000	49.1000	60.4000	58.5000	43.5000
Cereal grains	6.6000	38.8000	31.0000	25.0000	25.2000	40.8000
Fat	0.0000	2.0000	1.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Mannoheptulose	10.0000	10.0000	10.0000	10.0000	10.0000	10.0000
	Percentage % on dry matter basis (w/w)
			Example	Example		Example
Ingredient	Example 127	Example 128	129	130	Example 131	132
Protein products and meal	82.7000	44.9000	54.0000	65.3000	63.4000	48.3000
Cereal grains	11.5200	43.8200	35.0200	30.0200	30.2200	45.9200
Fat	0.0000	2.0000	2.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Glucose Anti-Metabolite	0.0800	0.0800	0.0800	0.0800	0.0800	0.0800
	Percentage % on dry matter basis (w/w)
			Example	Exampl3		Example
Ingredient	Example 133	Example 134	135	136	Example 137	138
Protein products and meal	82.7000	44.9000	54.0000	65.4000	63.5000	48.4000
Cereal grains	11.5960	43.8960	36.0960	29.9960	30.1960	45.8960
Fat	0.0000	2.0000	1.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Glucose Anti-Metabolite	0.0040	0.0040	0.0040	0.0040	0.0040	0.0040
	Percentage % on dry matter basis (w/w)
			Example	Example		Example
Ingredient	Example 139	Example 140	141	142	Example 143	144
Protein products and meal	77.7000	40.0000	49.1000	60.4000	58.5000	43.5000
Cereal grains	6.6000	38.8000	30.0000	25.0000	25.2000	40.8000
Fat	0.0000	2.0000	2.0000	1.0000	1.0000	2.0000
Egg product	2.5000	2.0000	3.0000	2.0000	2.0000	3.4000
Vitamins	0.1000	0.4000	0.6000	0.8000	0.4000	0.1000
Minerals	0.1000	0.8000	0.4000	0.8000	0.4000	0.2000
Fiber	3.0000	6.0000	4.9000	0.0000	2.5000	0.0000
Glucose Anti-Metabolite	10.0000	10.0000	10.0000	10.0000	10.0000	10.0000

The wet compositions of Examples 73-144 can be made by first drying and milling cereal grains. Mix dried cereal grains, Protein meals, egg product, vitamins, minerals and fiber sources and avocado or avocado extract or mannoheptulose or glucose anti-metabolite. Blend dry ingredients with meat products and fat sources. The mixture is packaged into cans and cooked via retort process to provided finished product. For preformed pieces (chunks in gravy) mixture is extruded, passed through a steam tunnel for preconditioning, cut to desired shape, packaged with added water and retorted to provide safe finished product.

It should be understood that every maximum numerical limitation given throughout this specification includes every lower numerical limitation, as if such lower numerical limitations were expressly written herein. Every minimum numerical limitation given throughout this specification includes every higher numerical limitation, as if such higher numerical limitations were expressly written herein. Every numerical range given throughout this specification includes every narrower numerical range that falls within such broader numerical range, as if such narrower numerical ranges were all expressly written herein.

All parts, ratios, and percentages herein, in the Specification, Examples, and Claims, are by weight and all numerical limits are used with the normal degree of accuracy afforded by the art, unless otherwise specified.

All documents cited in the Detailed Description of the Invention are, in relevant part, incorporated herein by reference; the citation of any document is not to be construed as an admission that it is prior art with respect to the present invention.

While particular embodiments of the present invention have been illustrated and described, it would be obvious to those skilled in the art that various other changes and modifications can be made without departing from the spirit and scope of the invention. It is therefore intended to cover in the appended claims all such changes and modifications that are within the scope of this invention.

Claims

1. A method for decreasing inflammation and stress in a mammal comprising: administration to a mammal a composition comprising avocado fruit; and wherein said composition comprises amounts of the avocado fruit sufficient to lower a level of a C-reactive protein in the blood of the mammal subsequent to administration of the avocado; wherein administration is daily and the dose of avocado fruit is about 100 mg/kg to about 200 g/kg; and wherein the composition comprises less than 5% of said avocado fruit, by weight of the composition.

2. The method of claim 1, wherein the level of said C-reactive protein in the blood subsequent to administration of the avocado is from about 0 mg/L to about 100 mg/L.

3. The method of claim 1, wherein the administration is oral.

4. The method of claim 1, wherein said composition is selected from the group consisting of pet food, dog food, cat food, treats, chew, biscuits, gravy, sauce, beverage, supplemental water, and combinations thereof.

5. The method of claim 4, wherein the composition is a nutritionally balanced pet food composition.

6. The method of claim 1, further comprising animal protein, plant protein, farinaceous matter, vegetables, fruit, egg-based materials, undenatured proteins, food grade polymeric adhesives, gels, polyols, starches, gums, flavorants, seasonings, salts, colorants, time-release compounds, minerals, vitamins, antioxidants, prebiotics, probiotics, aroma modifiers, lipids, and combinations thereof.

7. The method of claim 1, wherein the level of said C-reactive protein in the blood subsequent to administration of the avocado is from about 0 mg/L to about 100 mg/L.

8. A method for decreasing inflammation and stress in a mammal comprising: administration to a mammal a composition comprising mannoheptulose; and wherein said composition comprises amounts of the mannoheptulose sufficient to lower the level of a C-reactive protein in the blood of the mammal subsequent to administration of the mannoheptulose; wherein administration is daily and the dose of mannoheptulose is about 2 mg/kg to about 5 mg/kg; and wherein the composition comprises less than 5% of said mannoheptulose, by weight of the composition.

9. The method of claim 8, wherein the level of said C-reactive protein in the blood subsequent to administration of the mannoheptulose is from about 0 mg/L to about 100 mg/L.

10. The method of claim 8, wherein the level of said C-reactive protein in the blood subsequent to administration of the mannoheptulose is from about 0.1 mg/L to about 60 mg/L.

11. The method of claim 8, wherein the level of said C-reactive protein in the blood subsequent to administration of the mannoheptulose is from about 0.2 mg/L to about 40 mg/L.

12. The method of claim 8, wherein said mannoheptulose is selected from the group consisting of avocado extract, avocado, and combinations thereof.

13. The method of claim 8, wherein the administration is oral.

14. The method of claim 8, wherein said composition is selected from the group consisting of pet food, dog food, cat food, treats, chew, biscuits, gravy, sauce, beverage, supplemental water, and combinations thereof.

15. The method of claim 8, wherein the composition is a nutritionally balanced pet food composition.

16. The method of claim 8, further comprising animal protein, plant protein, farinaceous matter, vegetables, fruit, egg-based materials, undenatured proteins, food grade polymeric adhesives, gels, polyols, starches, gums, flavorants, seasonings, salts, colorants, time-release compounds, minerals, vitamins, antioxidants, prebiotics, probiotics, aroma modifiers, lipids, and combinations thereof.

17. A method for decreasing inflammation and stress in a mammal comprising: administration to a mammal a composition comprising avocado extract; and wherein said composition comprises amounts of the avocado extract sufficient to lower the level of a C-reactive protein in the blood of the mammal subsequent to administration of the avocado extract; wherein administration is daily and the avocado extract comprises a dose of glucose anti-metabolite at about 2 mg/kg to about 5 mg/kg; and wherein the composition comprises less than 5% of said avocado extract, by weight of the composition.

18. The method of claim 17, wherein the level of said C-reactive protein in the blood subsequent to administration of the avocado extract is from about 0 mg/L to about 100 mg/L.

19. The method of claim 17, wherein the level of said C-reactive protein in the blood subsequent to administration of the avocado extract is from about 0.1 mg/L to about 60 mg/L.

20. The method of claim 17, wherein the level of said C-reactive protein in the blood subsequent to administration of the avocado extract is from about 0.2 mg/L to about 40 mg/L.

21. The method of claim 17, wherein the administration is oral.

22. The method of claim 17, wherein said composition is selected from the group consisting of pet food, dog food, cat food, treats, chew, biscuits, gravy, sauce, beverage, supplemental water, and combinations thereof.

23. The method of claim 17, wherein the composition is a nutritionally balanced pet food composition.

24. The method of claim 17 further comprising animal protein, plant protein, farinaceous matter, vegetables, fruit, egg-based materials, undenatured proteins, food grade polymeric adhesives, gels, polyols, starches, gums, flavorants, seasonings, salts, colorants, time-release compounds, minerals, vitamins, antioxidants, prebiotics, probiotics, aroma modifiers, lipids, and combinations thereof.