Claims
- 1. A method for deodorizing soybean milk obtained from soybeans or defatted soybeans which consists essentially of the steps, conducted sequentially of (1) extracting soybeans or defatted soybeans with water to obtain soybean milk, (2) adding a sulfurous acid reducing agent selected from the group consisting of sodium sulfite and potassium sufite to said soybean milk in an amount of from about 1500 to about 4000 ppm based on the total solids of the soybean milk in the case of extracting soybeans in step (1) or in an amount of from about 200 to about 1000 ppm based on the total solids of the soybean milk in the case of extracting defatted soybeans in step (1), to form a mixture with said soybean milk, (3) heating the mixture at a temperature ranging from about 100.degree. to about 160.degree. C. for a period from about 1 to about 60 seconds at a pressure of from about 2 to about 6 Kg/cm.sup.2 gauge, (4) quenching the heated mixture to a temperature of from about 15.degree. to about 40.degree. C., (5) contacting the cooled mixture with activated carbon to adsorb odorous components and remaining sulfurous acid reducing agent from said mixture, and (6) recovering said soybean milk.
- 2. The treatment according to claim 1, wherein said heating is at a temperature of from 115.degree. to 160.degree. C. for a period of from 1 to 5 seconds.
- 3. The treatment according to claim 1, wherein said activated carbon is granular.
- 4. The treatment according to claim 3, wherein said cooled mixture is contacted with the granular activated carbon at a space velocity of from about 1 to about 10 and at a temperature of from about 15 to about 25.degree. C.
- 5. The treatment according to claim 3, wherein said granular activated carbon has a pore size distribution mainly in the pore size range from about 70 to about 150 A, and a particle size greater than 0.5 mm in diameter.
Parent Case Info
This is a continuation of application Ser. No. 635,836 filed Nov. 28, 1975 and now abandoned.
US Referenced Citations (9)
Non-Patent Literature Citations (1)
Entry |
Yau-Lai Lo et al., "Concentration of Soymilk" Food Technology, Aug. 1968, pp. 96-98 (vol. 22, 1029). |
Continuations (1)
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Number |
Date |
Country |
Parent |
635836 |
Nov 1975 |
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