| Mag, T. K., "Bleaching--Theory and Practice", pp. 107-116. |
| Loft, Stanley C., "Deodorization--Theory and Practice", pp. 117-123. |
| Segers, J. C., et al., "Degumming--Theory and Practice", pp. 88-93. |
| Hendrix, B., "Neutralization I. Theory and Practice of Conventional Caustic (NaOH) Refining", pp. 94-100. |
| Cavanagh, G. C., Neutralization II: Theory and Practice of Non-Conventional Caustic Refining by Miscella Refining and by the Zenith Process, pp. 101-106. |
| Young, F.V.K., "Physical Refining", pp. 124-135. |
| Lusas, E. W., et al., "Separation of Fats and Oils by Solvent Extraction: Non-Traditional Methods", pp. 56-78. |
| Welsh, W. A., et al., "Silica Refining of Oils and Fats", pp. 189-201. |
| Lajara, J. R., "Solvent Extraction of Oil from Oilseeds: The Real Basics", pp. 49-55. |
| Book Review of "Edible Fats and Oils Processing: Basic Principles and Modern Practices", Erickson, D. R., ed., pp. 172 and 179, in Food Technology, Oct. 1991. |