Number | Date | Country | Kind |
---|---|---|---|
932558 | Jun 1993 | FIX |
Filing Document | Filing Date | Country | Kind | 102e Date | 371c Date |
---|---|---|---|---|---|
PCT/FI94/00212 | 5/27/1994 | 12/4/1995 | 12/4/1995 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO94/28742 | 12/22/1994 |
Number | Name | Date | Kind |
---|---|---|---|
4804545 | Goering et al. | Feb 1989 | |
5106640 | Lehtomaki et al. | Apr 1992 | |
5169660 | Collins et al. | Dec 1992 |
Number | Date | Country |
---|---|---|
PCTFI8800125 | Aug 1988 | FIX |
Entry |
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Wood, P. J. Weisz, J and Fedec, P. (1991) Potential for B-glucan enrichment in brand derived from oat . . . Cereal Chemistry 68, 48. |
Auti., K., Myllymaki, O., Suortti, T. Saastamoninen, M. and Poutanen K. (1992) Physical Properties of . . . Food Hydrocolloids 5, 513-522. |