Database WPI Section Ch, Week 198706 Derwent Publications Ltd., London, GB; Class B03, AN 1987-040883 XP002128152 & 62 000292 A (Kanegafuchi Chem KK), 6. Januar 1987 (Jan. 06, 1987). |
Chemical Abstracts, vol. 122, No. 5, 30. Januar 1995 (Jan. 30, 1995) Columbus, Ohio, US; abstract No. 54685, Nakayama, Tsutomu Et At: “quercetin, kaempferol, catechin, and taxifolin as antioxidants for food preservation” XP002133790 & JP 06 248267 A (Esu Ai Ai Tekuno Risaachi Juge, Japan;Nakayama Tsutomu) Sep. 6,1994. |
Chemical Abstracts, vol. 120, No. 3, 17. Januar 1994 (Jan. 17, 1994) Columbus, Ohio, US; abstract No. 29556, Herrmann, Karl: “Flavonoid antioxidants in food of plant origin” XP002133789 & Gordian (1993), 93(7-8), 108-11. |
Chemical Abstracts, vol. 106, No. 25, 22. Juni 1987 (Jun. 22, 1987) Columbus, Ohio, US; abstract No. 212578, Sakai, Takuo: “Enzymic production of L-rhamnose” XP002128151 & JP 62 000293 A (Kanegafuchi Chemical Industry Co., Ltd., Japan) 6. Januar 1987 (Jan. 06, 1987). |
Chemical Abstracts, vol. 128, No. 24, 15. Juni 1998 (Jun. 15, 1998) Columbus, Ohio, US; abstract No. 292169, Uchino, Keijirou Et Al: “Glycerophosphate dehydrogenase inhibitors containing flavonoids, and food additives and food containing them” XP002133791 & JP 10 095732 A (Nippon Flour Mills Co., Ltd., Japan) Apr. 14, 1998. |
Database WPI Section Ch, Week 199433 Dewent Publications Ltd., London, GB; Class B05, AN 1994-269371 XP002133795 & JP 06 199695 A (Kato K), 19. Juli 1994 (Jul. 19, 1994). |
Patent Abstracts of Japan vol. 011, No. 008 (C-396), 9. Januar 1987 (Jan. 09, 1987) & JP 61 185167 A (Kazuko Kawanishi), Aug. 18, 1986. |
Patent Abstracts of Japan vol. 016, No. 338 (C-0965), 22. Juli 1992 (Jul. 22, 1992) & JP 04 099771 A (San Ei Chem Ind Ltd), 31. Maerz 1992 (Mar. 31, 1992). |
Database WPI Section Ch, Week 199442 Derwent Publications Ltd., London, GB; Class D13, AN 1994-337365 XP002133793 & JP 06 261700 A (Toyo Seito KK), Sep. 20, 1994. |
Chemical Abstracts, vol. 131, No. 12, Sep. 20 1999 Columbus, Ohio, US; abstract No. 157174, Karakaya, Sibel Et Al: “Quercetin, luteolin, apigenin and kaempferol contents of some foods” XP002133792 & Food Chem. (1999), 66(3), 289-292. |