Patent Application
20080292689
1. Field of the Invention
The invention relates to a method for inhibiting free radicals, and in particular relates to using an herbal composition comprising Polygonum cuspidatum and/or Viola yedoensis for inhibiting free radicals
2. Description of the Related Art
Active free radicals may easily react with cells and DNA, resulting in aging and cancer.
Anti-oxidants such as vitamin E, vitamin C, carotenoids, trace elements, flavonoids, or phenol substances can effectively inhibit lipid peroxidation induced by free radicals. Anti-oxidants are cataloged into free radical terminators, reductants, chelating agents, oxygen scavengers, enzyme-type anti-oxidants, and peroxide decomposition agents. For human beings, anti-oxidants are important to resist disease.
Currently, various synthetic compounds capable of inhibition of free radicals have been developed. Most of them, however, result in environmental pollution. Thus, development of a natural anti-oxidant is important. Sources of natural anti-oxidants comprise vegetables, plants, herbal medicines, or fermentative foods.
The invention provides a method for inhibiting free radical, comprising administering to a subject an effective amount of an herbal composition comprising Polygonum cuspidatum and/or Viola yedoensis.
The invention also provides an herbal composition capable of inhibition of free radicals comprising one of Polygonum cuspidatum and Viola yedoensis in an effective amount.
A detailed description is given in the following embodiments
The following description is of the best-contemplated mode of carrying out the invention. This description is made for the purpose of illustrating the general principles of the invention and should not be taken in a limiting sense. The scope of the invention is best determined by reference to the appended claims.
The invention provides a method for inhibiting free radical, comprising administering to a subject an effective amount of an herbal composition comprising Polygonum cuspidatum and/or Viola yedoensis.
The invention provides an herbal composition capable of inhibition of free radicals comprising one of Polygonum cuspidatum and Viola yedoensis in an effective amount. The Polygonum cuspidatum is present in an amount of about 0.01˜10 wt % of the herb composition, preferably 0.01-1 wt %. The Viola yedoensis is present in an amount of about 0.01˜10 wt % of the herb composition, preferably 0.01˜1 wt %. The invention further provides an herbal composition capable of inhibition of free radicals comprising a mixture of Polygonum cuspidatum and Viola yedoensis in an effective amount, respectively. In the mixture, the Polygonum cuspidatum is present in an amount of about 0.01˜10 wt % of the herb composition, preferably 0.01˜1 wt %, and the Viola yedoensis is present in an amount of about 0.01˜10 wt % of the herb composition, preferably 0.01˜1 wt %.
The herbal composition is suitable for mammalian subjects, preferably human beings. The Polygonum cuspidatum is selected from fresh Polygonum cuspidatum herbage, and the Viola yedoensis is selected from fresh Viola yedoensis herbage.
The “subject” of the invention refers to any living individuals. The subjects include cells, tissues, organs, human or non-human mammals, e.g. a dog, a cat, a mouse, a rat, a cow, a sheep, a pig, a goat, or a primate, and expressly include laboratory mammals, livestock, and domestic mammals. In some embodiments, the mammals may be a human, or in others, the mammal may be a rodent, such as a mouse or a rat.
After extraction, the herbal composition can be dispersed in water, ethanol, or ethyl acetate, preferably water. Further, the liquid herbal composition may be freeze-dried to form powder.
Additionally, The herb composition of the invention can be formed into a cream, a gel, a lotion, a paste, an ointment, an emollient, a liposome, a nanosphere, a skin tonic, a mouth wash, an oral rinse, a shampoo, a mousse, a spray, a pack, a capsule, a tablet, a powder, a granule, a solution, a suspension, a patch, or an occlusive skin conditioning agent.
The herbal composition containing Polygonum cuspidatum has a free radical inhibition rate of about 90˜100%. The herbal composition containing Viola yedoensis has a free radical inhibition rate of about 90˜100%. The herbal composition containing a mixture of Polygonum cuspidatum and Viola yedoensis has a free radical inhibition rate of about 80˜100%.
The herbal composition may be oral or external, but not limited thereto. The oral herbal composition may comprise health food product. The external herbal composition may comprise cosmetic products such as a treatment mask, a lotion, or a gel. In one embodiment, the herbal composition can be orally fed to the subject. In another embodiment, the herbal composition can be topically or externally applied to an affected area with a water-loss, elasticity, sebum secretion, a black spot, a pore number, or melanin in a subject.
Further, the herbal composition can be administered in combination with a second agent including, but not limiting to, an anti-oxidant agent, a vitamin, an antibiotic, a health food product, a cosmetic product or combinations thereof.
600 g Polygonum cuspidatum herbage was thermal-extracted with 2 L ethanol at 60° C. for 4 hours and repeated 2-3 times. The extract solution was then re-concentrated to 200 ml. Next, 800 ml water and 300 ml -hexene were added and extracted 3 times to form an aqueous layer and a n-hexene layer. The w-hexene layer was then re-concentrated (60° C., 2 hours) to form extracts thereof.
Next, the aqueous layer was extracted with 300 ml dichoromethane 3 times to form an aqueous layer and a dichoromethane layer. The dichoromethane layer was then re-concentrated (35° C., 2 hours) to form extracts thereof.
Next, the aqueous layer was extracted with 300 ml n-butanol 3 times to form an aqueous layer and a n-butanol layer. The w-butanol layer was then re-concentrated (70° C., 2 hours) to form extracts thereof. The last aqueous layer contained the Polygonum cuspidatum herbal composition. The Polygonum cuspidatum had concentration of 2000 μg/ml.
Finally, the aqueous layer was re-concentrated (80° C., 2 hours) and freeze-dried for 3 days to form powder. The herbal composition powder was stored at −20° C.
Free Radical Inhibition Rate Experiment
0.05 ml Polygonum cuspidatum extract solution and 0.05 ml ethanol were, respectively, added to 0.2 ml solution containing 10 mM ethylene diamine tetraacetic acid (EDTA), 1% gelatin, 0.2 mg/ml poly(alpha-methylstyrene) (PMS), 4 mg/ml nitroblue tetrazolium (NBT), 1 mM xanthine, and 0.1M phosphate buffer solution (pH7.8) at constant temperature of 25° C. Next, 0.05 ml xanthine oxidase solution and 0.05 ml phosphate buffer solution (0.1M, pH7.8) were, respectively, added to the Polygonum cuspidatum-containing solution and ethanol-containing solution. After mixing completely, the absorption at 540 nm of various solutions was measured by ELISA reader. The absorption is represented by A, B, C, and D. A represents the absorption of the solution containing Polygonum cuspidatum and xanthine oxidase. B represents the absorption of the solution containing Polygonum cuspidatum and phosphate buffer solution. C represents the absorption of the solution containing ethanol and xanthine oxidase. D represents the absorption of the solution containing ethanol and phosphate buffer solution.
The free radical inhibition rate of the Polygonum cuspidatum extract solution was obtained from the following formula.
600 g Viola yedoensis herbage was thermal-extracted with 2 L ethanol at 60° C. for 4 hours and repeated 2˜3 times. The extract solution was then re-concentrated to 200 ml. Next, 800 ml water and 300 ml -hexene were added and extracted 3 times to form an aqueous layer and a n-hexene layer. The w-hexene layer was then re-concentrated (60° C., 2 hours) to form extracts thereof.
Next, the aqueous layer was extracted with 300 ml dichoromethane 3 times to form an aqueous layer and a dichoromethane layer. The dichoromethane layer was then re-concentrated (35° C., 2 hours) to form extracts thereof.
Next, the aqueous layer was extracted with 300 ml w-butanol 3 times to form an aqueous layer and a -butanol layer. The -butanol layer was then re-concentrated (70° C., 2 hours) to form extracts thereof. The last aqueous layer contained the Viola yedoensis herbal composition. The Viola yedoensis had concentration of 2000 μg/ml.
Finally, the aqueous layer was re-concentrated (80° C., 2 hours) and freeze-dried for 3 days to form powder. The herbal composition powder was stored at −20° C.
Free Radical Inhibition Rate Experiment
0.05 ml Viola yedoensis extract solution and 0.05 ml ethanol were, respectively, added to 0.2 ml solution containing 10 mM ethylene diamine tetraacetic acid (EDTA), 1% gelatin, 0.2 mg/ml poly(alpha-methylstyrene) (PMS), 4 mg/ml nitroblue tetrazolium (NBT), 1 mM xanthine, and 0.1M phosphate buffer solution (pH7.8) at constant temperature of 25° C. Next, 0.05 ml xanthine oxidase solution and 0.05 ml phosphate buffer solution (0.1M, pH7.8) were, respectively, added to the Viola yedoensis-containing solution and ethanol-containing solution. After mixing completely, the absorption at 540 nm of various solutions was measured by ELISA reader. The absorption is represented by A, B, C, and D. A represents the absorption of the solution containing Viola yedoensis and xanthine oxidase, B represents the absorption of the solution containing Viola yedoensis and phosphate buffer solution. C represents the absorption of the solution containing ethanol and xanthine oxidase. D represents the absorption of the solution containing ethanol and phosphate buffer solution.
The free radical inhibition rate of the Viola yedoensis extract solution was obtained from the following formula.
600 g Polygonum cuspidatum herbage and 600 g Viola yedoensis herbage were thermal-extracted with 2 L ethanol at 60° C. for 4 hours and repeated 2-3 times. The extract solution was then re-concentrated to 200 ml. Next, 800 ml water and 300 ml n-hexene were added and extracted 3 times to form an aqueous layer and a s-hexene layer. The -hexene layer was then re-concentrated (60° C., 2 hours) to form extracts thereof.
Next, the aqueous layer was extracted with 300 ml dichoromethane 3 times to form an aqueous layer and a dichoromethane layer. The dichoromethane layer was then re-concentrated (35° C., 2 hours) to form extracts thereof.
Next, the aqueous layer was extracted with 300 ml n-butanol 3 times to form an aqueous layer and a n-butanol layer. The n-butanol layer was then re-concentrated (70° C., 2 hours) to form extracts thereof. The last aqueous layer contained the Polygonum cuspidatum and Viola yedoensis herbal composition.
Finally, the aqueous layer was re-concentrated (80° C., 2 hours) and freeze-dried for 3 days to form powder. The herbal composition powder was stored at −20° C.
Free Radical Inhibition Rate Experiment
0.05 ml extract solution containing Polygonum cuspidatum and Viola yedoensis and 0.05 ml ethanol were, respectively, added to 0.2 ml solution containing 10 mM ethylene diamine tetraacetic acid (EDTA), 1% gelatin, 0.2 mg/ml poly(alpha-methylstyrene) (PMS), 4 mg/ml nitroblue tetrazolium (NBT), 1 mM xanthine, and 0.1M phosphate buffer solution (pH7.8) at constant temperature of 25° C. Next, 0.05 ml xanthine oxidase solution and 0.05 ml phosphate buffer solution (0.1M, pH7.8) were, respectively, added to the solution containing Polygonum cuspidatum and Viola yedoensis and the ethanol-containing solution. After mixing completely, the absorption at 540 nm of various solutions was measured by ELISA reader. The absorption is represented by A, B, C, and D. A represents the absorption of the solution containing Polygonum cuspidatum, Viola yedoensis, and xanthine oxidase. B represents the absorption of the solution containing Polygonum cuspidatum, Viola yedoensis, and phosphate buffer solution. C represents the absorption of the solution containing ethanol and xanthine oxidase, D represents the absorption of the solution containing ethanol and phosphate buffer solution.
The free radical inhibition rate of the extract solution containing Polygonum cuspidatum and Viola yedoensis was obtained from the following formula.
The example provides a health food product formed by the herbal composition. The content thereof comprises plant extracts (Polygonum cuspidatum and Viola yedoensis), cellulose (avicel 102), dicalcium phosphate, lactose, and corn starch.
The example provides a lotion formed by the herbal composition. The content thereof comprises deionized water, xanthan gum, hydrogenated polyisobutene, isopropyl isostearate, glycerin, 1,3-butylene glycol, cestearyl alcohol, hyaluronic acid, steareth-21, steareth-2, dimethicone, plant extracts (Polygonum cuspidatum and Viola yedoensis), tocopheryl acetate, retinyl palmitate, 2-phenoxyethanol, imidazolidinyl urea, propylparaben, methylparaben, disodium EDTA, and fragrance.
Skin Analysis
30˜50 health women applied the lotion to their left side faces and kept the other side clean. Skin was analyzed by various instruments every week until a 5th week. In this analysis, improvement of skin quality was estimated from water content of cuticle, water-loss rate, elasticity, sebum secretion, black spot, pore number, and melanin.
The analytical results are recited in Table 1. The results indicate that the lotion provided by the invention effectively reduced black spot, pore number, melanin, water-loss rate, and sebum secretion, and increase water content of cuticle and skin elasticity,
While the invention has been described by way of example and in terms of the preferred embodiment, it is to be understood that the invention is not limited thereto. To the contrary, it is intended to cover various modifications and similar arrangements (as would be apparent to those skilled in the art). Therefore, the scope of the appended claims should be accorded the broadest interpretation so as to encompass all such modifications and similar arrangements.
| Number | Date | Country | Kind |
|---|---|---|---|
| 94147657 | Dec 2005 | TW | national |
This application is a Continuation-In-Part of pending U.S. patent application Ser. No. 11/432,372, filed May 12, 2006 and entitled “herb compositions inhibiting free radicals”. This Application claims priority of Taiwan Patent Application No. 94147657, filed on Dec. 30, 2005, the entirety of which is incorporated by reference herein.
| Number | Date | Country | |
|---|---|---|---|
| Parent | 11432372 | May 2006 | US |
| Child | 12187959 | US |
