Patent Application
20250171178
The present invention relates to a method for manufacturing a pod for preparing a beverage in a beverage production machine, the pod having a wall portion that opens upon interaction with opening elements of the beverage production machine under the effect of rising pressure of a fluid being injected into the pod.
Single-serve beverage containers for beverage preparation machines, such as capsules or pods, are known in the art. These beverage containers are commonly used for on demand dispensing of beverages, like coffee, tea or hot chocolate, and enjoy popularity due to fresh tasting, variability of flavours and convenience of the beverage preparation.
Usually, the beverage container containing a beverage component is inserted in a container holder of a beverage preparation machine, the container holder is closed and preparation of the beverage is started. Fluid, such as hot water or milk, is delivered to the beverage container to interact with the beverage component contained inside the beverage container to produce the desired beverage. When a sufficient amount of the fluid fills the beverage container, the beverage container opens under pressure of the fluid to release the prepared beverage. Opening of the beverage container can be accomplished by pressing an extraction face of the beverage container with a force effected by increasing the pressure of the fluid inside the beverage container against an opening structure provided in the container holder such that the extraction face is torn upon reaching a breaking stress. The opening structure can be a number of relief and recessed elements, e.g. pyramid-like elements, onto which the extraction face extends and tears under the effect of the internal pressure of the fluid. Such pressure controlled beverage preparation has the advantage that it can produce a beverage of high quality.
Typically, known beverage containers are made of materials, for which reusing, recycling or composting requires a challenging process, in particular after the use of the beverage container. Therein, the beverage containers can often comprise non-biodegradable plastic, e.g. polypropylene, and/or metal, e.g. Aluminium, for example.
Therefore, in the prior art, different attempts to replace these materials with biodegradable or compostable materials, such as biodegradable polymers or paper, were undertaken, which poses numerous challenges since food-packaging applications generally place high requirements on the barrier performance of the packaging in order to keep the packaged product's aromas, freshness and integrity intact over the entire intended shelf life. Moreover, it is necessary that the new materials match or even exceed the material characteristics of the established materials with respect to resistance to heat and pressure as well as to the length of the shelf life achieveable with the new packaging.
In experiments not disclosed to the public, promising results were obtained for a compostable beverage container that is made from a formable material and that has an extraction face made from a different material, which is adapted to be opened during the beverage preparation process. The formable material is used to form the container body and is provided with a cutout that is covered and connected with the material for forming the extraction face. For example, such beverage container is described in international application PCT/EP21/077158.
Unfortunately, it was found that numerous challenges exist also in developing a suitable manufacturing process for this type of beverage container that facilitates the provision of a reliable oxygen barrier at the connecting portions of the different materials. Typically, said two materials are connected to each other before being formed together into the final shape of the beverage container so strong material bonding can be ensured. However, the connection between the different materials was identified as being susceptible for breaking or tearing during the forming process. Thus, in addition to having an ineffective oxygen barrier, the finished beverage container has an increased risk of delamination or leaking before or during the beverage preparation process. A possible reason for this may be shearing forces that are generated during the forming process and that exert a stress on the connection. Therein, the shearing forces may be particularly detrimental for the bonds between the different materials and thus, cause tearing of the connection between the different portions of the beverage container. However, these circumstances are detrimental for ensuring the integrity of the product inside the beverage container and thus, shelf life is reduced. Although improvements were made by supporting the forming process by additional auxiliary measures, such as pre-wetting the formable material or by additionally applying heat and/or pressure during the forming process, the underlying problem and corresponding issues remain.
Accordingly, it is an object of the invention to provide a manufacturing process for a beverage container, such as a pod, that allows to overcome the above-mentioned drawbacks of the prior art. Also, it is an object of the invention to manufacture a compostable beverage container, which comprises a reliable and effective oxygen barrier and which has a reduced risk of leakages before or during the beverage preparation process. Moreover, it is an object of the invention to manufacture a beverage container without the need for auxiliary measures, such as pre-wetting of the formable container wall material, in order to facilitate producing the beverage container with already existing manufacturing lines and equipment.
These and other objects, which become apparent upon reading the description, are solved by the subject-matter of independent claim 1. The dependent claims refer to preferred embodiments of the invention.
A first aspect of the invention relates to a method for manufacturing a (compostable) pod for preparing a beverage in a beverage production machine.
Therein, a pod may be understood, for example, as a receptacle or container enclosing a volume for containing a substance required for the beverage preparation. The pod may be flat and (generally) rounded in shape, and/or may have the shape of a (circular and/or double-convex) lens. Unlike a capsule for beverage preparation (e.g. as commonly known in the art), a pod may, for example, not comprise a substantially flat top surface (which in said capsules is typically formed by a lid), but instead the pod may comprise one outwardly bulging surface on either side of the pod's content.
In the method, two sheet elements are provided, each of the sheet elements being made of a formable and preferably biodegradable material.
Therein, a sheet element may be understood, for example, as an element that may be thin in comparison to its length and breadth, and/or that may be provided from a sheet.
Further, the term “formable” may be understood, for example, as the characteristic of a material being malleable, pliable, and/or shapable, preferably with/without the support of additional tools and/or preferably with/without the application of heat and/or water. For example, in a dry pulp moulding process, a blank of dried cellulose fibres may be provided and formed with a tool into a (permanent) shape of the pod. For instance, the formable material of the pod may facilitate to provide the pod with form-stability, stiffness and/or rigidity, each of which sufficient for building up pressure inside the pod during beverage preparation.
Further, a “biodegradable material” may be understood, for example, as any material that can be broken down into environmentally innocuous products by (the action of) living things (such as microorganisms, e.g. bacteria, fungi or algae).
An opening is cut into (at least) one of the sheet elements.
Therein, the expression “opening” may be understood, for example, as an opening that may be formed by cutting matter out of a material. For example, the opening may be specified by a sharp edge defining its perimeter. For example, the opening may be a cutout or (through) hole or a perforation in the material, and/or may preferably form a passage between two opposite sides of the material, where the opening is cut.
The opening is covered with a sheet material. The sheet material and the respective sheet element are connected (preferably by heat sealing or ultrasonic sealing) at a connection area. The connection area circumferentially surrounds the opening. The so connected sheet material forms a delivery wall (in the finished pod). The two sheet elements are formed into the shape of a half-shell, respectively. An injection wall (of the pod) for injecting a fluid into the pod is formed. A substance required for the preparation of the beverage is provided.
Therein, the term “half-shell” may be understood, for example, as a structure that may form one part (half) of the outer casing of the pod. “Substance” may be understood, for example, as any type of (solid, liquid, at least partially soluble and/or percolate-able) matter of a particular or definite chemical constitution. Examples for substances may be instant or roasted ground coffee, tealeaves, syrup or fruit extract concentrate, a chocolate product, dehydrated edible substances, and/or combinations thereof.
The two half-shells are connected to form a pod body around the substance to form the pod.
Thus, the pod may be composed of two pod halves, such as the two half-shells, which are connected (e.g. sealed) to each other to form the pod body. Therein, the connection between the two pod halves may extend within a plane that is sandwiched by the two pod halves. The plane may be a symmetry plane of the pod. In comparison, a capsule for beverage preparation may comprise a capsule body composed by a continuous wall and may comprise at the top (and/or the bottom) of the capsule an opening that is (are) closed by a (substantially flat) membrane, e.g. a lid, (respectively). Hence, as an illustrating example, the shape of a capsule is (primarily) defined by its capsule body while the shape of a pod may be defined once the two half-shells are connected.
The pod body delimits together with the delivery wall and the injection wall a chamber containing the substance for preparing the beverage upon interaction of the substance with the fluid injected through the injection wall.
Therein, “chamber” may be understood, for example, as a (sealingly) enclosed space.
The delivery wall is adapted (configured) to be opened upon interaction with (external) opening elements of the beverage production machine under the effect of rising pressure of the fluid being injected (through the injection wall) into the pod to dispense the prepared beverage from the pod.
Therein, the expression “adapted to be opened” may be understood, for example, as capability, configuration and/or design of the delivery wall to be provided with holes, punctures and/or ruptures, preferably during the beverage preparation process. For instance, the provision of such openings preferably may be subject to certain conditions and/or circumstances, such as the provision of the opening elements and/or excess of a certain pressure inside the pod. This illustrates that a pod, unlike commonly known pads for beverage preparation, facilitates the build-up of pressure inside the chamber that is sufficient to open the delivery wall in the above-specified manner with external opening elements. Typically, said pads are composed of a soft and flexible filter material designed for being perfused but not for building up pressure inside the pad.
The connection area is pinched from opposite sides of the sheet element when forming the respective half-shell.
Therein, the expression “the connection area being pinched” may be understood, for example, as applying a pressure onto at least the radially outer sections of the respective area from two sides and/or compressing the respective area preferably between two opposite (hard in relation to the sheet element or incompressible in relation to the forces existing during the forming process) surfaces.
Thereby, it is possible to make or produce a pod in a process that facilitates that the pod is made from compostable materials while the general layout and all functionalities of a conventional pod can be maintained, which includes the provision of an intact oxygen barrier. Providing individual sections of the pod from different materials that are all supplied as sheets allows to form a strong connection between these materials and to simplify manufacturing. Further, the formability of the sheet elements facilitates to transform the connected sheet materials into a pod with very few limitations on the design of its three-dimensional shape. As described above, a section of the connected sheet material that comprises the bond between the different materials is specifically supported during the forming process through the application of (compressive) forces from two opposite sides. Thus, this section of connected sheet materials can be kept clear from the influence of shearing forces during the forming process. Accordingly, the connection between the materials remains unaffected from the stresses generated in the forming process. Consequently, an oxygen barrier formed with said connection remains intact. Also, the risk of leakages occurring at the connection before or during the beverage preparation can be reduced. Furthermore, there is no further need for modifying material characteristics of the sheet materials through auxiliary measures for the forming process because with the method of the invention the forming process can be completed without risking the integrity of the oxygen barrier. Accordingly, it is possible to use existing equipment and production lines for manufacturing the pod.
Thus, the method of the present invention overcomes the problems of the prior art.
Preferably, the pod may be (home-)compostable.
Therein, the term “compostable” may be understood as meaning that a material may be substantially broken down into organic matter within a few weeks or months when it is composted. This may be accomplished in industrial composting sites and/or home composters. Specific conditions relating to wind, sunlight, drainage and other factors may exist at such sites. At the end of a composting process, the earth may be supplied with nutrients once the material has completely broken down. International standards, such as EU 13432 or US ASTM D6400, provide a legal framework for specifying technical requirements and procedures for determining compostability of a material. For example, one of the tests for compostability requires that—in order to be considered “industrially compostable”—at least 90% of the material in question is to be biologically degraded under controlled conditions within 6 months. Similar tests exist for a certification as home compostable. According to the mentioned standards, all compostable plastic materials must have the following characteristics simultaneously to be considered compostable: the material must be biodegradable and disintegrable, i.e. fragmentation and invisibility in the final compost, and it must not have negative effects on the composting process and quality. Thus, a compostable pod has benefits regarding the disposal of the pod after its use.
According to a preferred embodiment, the sheet elements may be formed into the shape of a half-shell, respectively, by drawing at least part of the respective sheet element into a forming die. Preferably, the respective sheet element may be drawn into the shape of a half-shell by mechanical action of a punch or by the application of vacuum. For example, they may be drawn into the shape of a half-shell by deep drawing the respective sheet elements.
Thereby, the respective parts of the pod can be produced having an even wall thickness. In addition, mechanical stresses peak at the sections of the sheet material that are used to hold the sheet material in the forming die so that it can be avoided to subject the connection area to tensile stress. Moreover, the process of deep-drawing is a consistent and cost-efficient process, which is particularly suitable for continuous manufacturing.
According to a further preferred embodiment, pinching the connection area may be obtained by a punch that may be positioned on one side of the sheet element and a counter-punch that may be positioned on the other side of the sheet element with respect to the punch. Preferably, the punch and the counter-punch may be relatively movable with respect to each other and/or the sheet element. Furthermore, preferably the counter-punch may be configured to dampen and/or to resist a displacement force applied by the punch onto the connection area. Alternatively or additionally, the counter-punch may be elastically supported in the forming die, for example by an elastic element such as a spring. Further, the counter-punch preferably may be spring-elastically biased towards the punch so as to apply a defined clamping force to the connection area during the forming step. This preferably may be the case at least during the forming step.
Thereby, it can be achieved that the connection area is subjected to compressive forces that may reduce or (entirely) compensate tensile stresses occurring during the forming process. Accordingly, the connection area can be kept free from shearing stress. In addition, the above described configuration is particularly suitable for implementing a fast and efficient manufacturing process.
According to a preferred embodiment, each of the two half-shells may comprise a circumferential flange. For example, the circumferential flange may extend radially outward with respect to the respective half-shell. The circumferential flanges may be formed on each of the two half-shells by clamping an area of the respective sheet element between a blank holder surrounding the punch and the forming die when forming the respective sheet element into the shape of a half-shell. Preferably, the two half-shells may be connected to each other via the circumferential flanges.
Thereby, it is possible to maximize the volume of the pod that is usable for receiving the substance as the connection between the two half-shells is provided along their respective perimeter. Furthermore, if a forming die is used, the circumferential flange can be formed as part of the deep-drawing process so that the number of different steps in the manufacturing process of the pod can be reduced.
According to a further preferred embodiment, the two sheet elements may be provided by cutting or punching a sheet that may be made of a formable and/or biodegradable material. Preferably, cutting the opening in the sheet element may be done before, upon or after the two sheet elements are cut or punched from the sheet.
Thereby, the production speed and efficiency can be increased since it is possible to provide the materials on rolls of material that can be rapidly processed.
According to a preferred embodiment, the half-shells may be configured such that the two half-shells may be separated by a gap when surrounding the substance before the step of connecting the two half-shells. Therein, the size of the gap may depend on the volume of the substance. Preferably, at least one of the half-shells may be configured such that the volume of the pod corresponds to the volume of the substance after the step of connecting the two half-shells. Further, the gap may be reduced or eliminated upon connection of the two half-shells.
Alternatively or additionally, a gap is formed at least partially between the substance on the one hand and at least one or both of the half-shells surrounding the substance on the other hand before connecting the two half-shells, when the two half-shells are placed around the substance before connecting the two half-shells. Preferably, the gap may be reduced or eliminated upon connection of the two half-shells.
Preferably, the two half-shells may be connected under the application of vacuum and/or under the application of heat sealing and/or ultrasonic sealing. The half-shells may be sealingly connected via a sealing section extending along the perimeter of each of the half-shells (or preferably along the circumferential flanges, if present).
Preferably, the substance may be provided as a tablet made of compressed beverage powder, preferably coffee powder.
Preferably, at least one of the half-shells (preferably the half-shell comprising the injection wall) may follow in shape and dimension a part of the contour of the tablet to which it is adjacent in the pod before the step of connecting the two half-shells. Alternatively, the substance may be compressed inside one of the half-shells (preferably the half-shell comprising the injection wall) to follow in shape and dimension the contour of the respective half-shell.
Each of the aforementioned configurations facilitates that the substance can be packed tightly inside the pod. For example, the two (formable) half-shells together have a smaller height than the (compacted) substance. Accordingly, when connecting the two half-shells (under vacuum), the substance and/or at least one of the half-shells is adjusted in size to enclose the substance, for example by (further) compressing the substance to the combined volume of the half-shells or bending/elongating/stretching the material of the half-shells using the compacted substance as support surface. Hence, the risk of packaging foreign substances or gas in the pod manufacturing process is reduced. In addition, the beverage preparation process of the so produced pod can be improved because empty spaces, gaps or cavities are eliminated in such processes so that the injected fluid is forced to travel into and through the substance in the intended manner, thereby also leading to the necessary pressure built-up inside the capsule.
According to a further preferred embodiment, the injection wall may be formed when forming one of the half-shells. Preferably, said one half-shell may be the one half-shell other than the half-shell comprising the opening or the delivery wall.
Thereby, the injection wall can be defined on the half-shell that is most suited for the purpose of the application or specifications of the used beverage production machine.
According to a preferred embodiment, forming the injection wall may comprise the step of cutting another opening into one of the sheet elements (which preferably may be the one sheet element other than the sheet element into which the said opening is cut so that the respective sheet element comprises the other opening). The step of forming the injection wall may further comprise the step of covering the other opening with another sheet material and connecting the other sheet material and the respective sheet element at another connection area circumferentially surrounding the other opening, the other so connected sheet material forming the injection wall. Preferably, connecting the other sheet material and the respective sheet element may be accomplished by heat sealing or by ultra-sonic sealing.
According to a further preferred embodiment, the half-shells may be identical.
According to a preferred embodiment, at least one or both of the sheet elements may have a disc shape.
With anyone of these configurations, the pod can be provided with a symmetric layout. This is advantageous as the user does not have to pay attention on how to place the pod in the beverage production machine. In addition, the pod manufacturing process can be simplified since the half-shells of the pod are composed by the identically or at least similarly formed half-shells.
Alternatively, the half-shells may differ in height. The height difference may exist at least before being connected to form the pod body. Preferably, the half-shell comprising the injection wall may have a greater height than the half-shell comprising the delivery wall.
Accordingly, the pod can be produced with a noticeable height difference to indicate the operator an orientation of the pod. Moreover, the different configurations of the half-shells allows to improve filling the half-shell with the substance as the greater height reduces the risk of losing substance during the filling process.
According to a further preferred embodiment, the half-shells may be formed before or after cutting the opening into the sheet element. Alternatively or additionally, the half-shells may be formed before or after cutting or punching the other opening, if present, into the respective sheet element.
Thereby, it can be ensured that the connecting area is not subjected to shearing stress during the forming process so that the integrity of the oxygen barrier is ensured.
A further aspect of the present invention relates to a use of the above-described pod for preparing a beverage in a beverage production machine having a pod holder.
Another aspect of the present invention relates to a pod for preparing a beverage in a beverage production machine, wherein the pod comprises a pod body being composed of two half-shells being connected to each other so as to delimit a chamber for containing a substance for the preparation of the beverage. The pod further comprises an injection wall for injecting a fluid in the chamber for preparing the beverage upon interaction of the fluid with the substance. Also, the pod comprises a delivery wall that is connected to the pod body to close the chamber, the delivery wall being adapted to be opened upon interaction with (external) opening elements under the effect of rising pressure of the fluid being injected into the pod to dispense the prepared beverage from the pod.
Therein, preferably, the pod may be formed without pre-wetting of the paper-based material used for forming the pod body and/or without shearing of a connection area between the pod body and the delivery wall.
The above method and pod facilitates to prepare a beverage with a pod that can be manufactured with compostable materials while retaining all functionalities known from pods established in the prior art. In addition, the pod can be used with already existing beverage preparation machines without the need for modifications. Thus, the pod as well as the beverage preparation method allow to produce a beverage of high quality with a pod that overcomes the problems presently existing with the disposal of prior art pods.
Further features, advantages and objects of the invention will become apparent for the skilled person when reading the following detailed description of embodiments of the invention and when taking in conjunction with the figures of the enclosed drawings. In case numerals have been omitted from a figure, for example for reasons of clarity, the corresponding features may still be present in the figure.
A first aspect of the invention relates to said method for manufacturing a pod for preparing a beverage in a beverage production machine, such as the mentioned pod 100. The method for manufacturing the pod 100 comprises a number of steps, some of which are exemplarily assigned reference signs S1, S2, S3, S4, S5 and S6 in
In the method, two sheet elements 200 are provided.
Each of the sheet elements 200 is made of a formable and preferably biodegradable and/or preferably (home-) compostable material. For example, the sheet 201 may be made of a formable and/or biodegradable and/or compostable material. For example, the material of the sheet elements 200 (or the sheet 201) may be formable by being stretchable (and/or deformable permanently) in traverse and longitudinal directions. For example, a suitable material for this purpose may be a formable paper material. The material of the sheet elements 200 (or the sheet 201) may comprise a formable paper material, preferably having a grammage between 80 g/m2 to 150 g/m2. For example, the formable paper material may be a Kraft paper. Preferably, the formable paper material may be exclusively made of cellulose fibres. The material of the sheet elements 200 may have a tensile strength between 2000 MPa and 30 000 MPa, preferably 26 000 MPa in the cross-direction of the paper material, and/or preferably 2600 MPa in the machine-direction of the paper material. Preferably, the sheet elements 200 may be configured to have an elongation at break in the range between 8% and 15% at a tensile strength between 2000 MPa to 40 000 MPa. Therein, elongation at break may generally be understood as the ratio between changed length and initial length after breakage of the test specimen, and can be used as a measure to quantify the resistance of a material to changes of the shape without breaking or crack formation. For example, the elongation at break can be determined by tensile testing following EN ISO 527. The work up to break of the material of the sheet elements 200 may be between 100 Nmm and 200 Nmm. For example, by providing the sheet elements 200 (or the sheet 201) with any of the aforementioned configurations, it is possible to provide the pod 100 with sufficient rigidity, stiffness and/or form-stability to build up pressure inside the pod 100 during the preparation of a beverage.
Preferably, the material of the sheet elements 200 may have a (laminated) multi-layer structure, which preferably may comprise at least one additional layer 212 (in addition to a formable paper layer 211). This exemplarily illustrated in the schematic cross-section of
Further, in the method, an opening 210 is cut (and/or punched) into at least one of the sheet elements 200. This is exemplarily shown in step S2 of
Moreover, in the method, the opening 210 is covered with a sheet material 300.
The sheet material 300 and the respective sheet element 200 (having the opening 210) are connected at a connection area 230. The connection may be established by sealing the respective elements to each other, for example by heat sealing or ultrasonic sealing. The state, in which the sheet element 200 (or sheet 201) is connected to the sheet material 300, is exemplarily shown in all Figures.
Preferably, the sheet material 300 may have any size, shape or form. For, example, in
The so connected (sealed) sheet material 300 forms a delivery wall 110 of the pod 100. Through the delivery wall 110 the beverage is dispensed from the pod 100 during the process of preparing the beverage. The delivery wall 110 is exemplarily shown in all Figures, but highlighted in
The sheet material 300 may be provided as a continuous foil, film, sheet or membrane or as a layered structure. Preferably, the sheet material 300 may be a biodegradable and/or (home-) compostable material. For example, the sheet material 300 may comprise a paper material, preferably having a grammage between 20 g/m2 and 100 g/m2 and/or more preferred comprising an aerated structure to provide softness to facilitate the sheet material's 300 perforation. Moreover, the sheet material 300 may comprise paper, parchment paper, (coated) cellophane, a (home- or industrial-) compostable film and/or a filter paper for filtering particles and residues of the substance from the prepared beverage. Alternatively or additionally, the sheet material 300 may comprise an oxygen barrier (e.g. less than 5 cc/m2-day) and/or moisture barrier. Preferably, the sheet material 300 may be configured to have an elongation at break in the range between 2% and 25% at a tensile strength between 250 MPa to 15 000 MPa.
The two sheet elements 200 are formed into the shape of a half-shell 101, 102, respectively, as exemplarily shown in step S4 of
The half-shells 101, 102 may have any shape or form. Preferably, the shape of the half-shells 101, 102 may correspond with the geometry of the pod holder. Examples for the geometry and design of the half-shells 101, 102 can be taken from
However, as exemplified by the Figures, before being formed into the shape of a half-shell, at least one of the sheet elements 200 (or at least one section of the sheet 201) may have a configuration where the opening 210 may be covered by the sheet material 300 and where the sheet element 200 (or at least one section of the sheet 201) and the sheet material 300 may be connected to each other.
The connection area 230 is pinched from opposite sides of the sheet element 200 when forming the respective half-shell 101, 102. Preferably, pinching the connection area 230 may be obtained by the aforementioned punch 410 being positioned on one side of the sheet element 200 and a counter-punch 420 being positioned on the other side of the sheet element 200 with respect to the punch 410. The punch 410 and the counter-punch 420 may be relatively movable with respect to each other and/or the sheet element 200 (sheet 201). This is exemplarily illustrated in
An injection wall 120 of the pod 100 for injecting a fluid into the pod 100 is formed. The injection wall 120 may interact or engage with injection elements of the beverage production machine during the beverage preparation process, through which a (hot, e.g. 60 to 120 degree Celsius) fluid (under pressure, e.g. 1 to 20 bar) may be injected into the pod 100. The injection wall 120 may be formed when forming one of the half-shells 101, 102 and preferably may be the one half-shell 101, 102 other than the half-shell 101, 102 comprising the opening 210 or the delivery wall 110. This is exemplarily shown in
A substance 105 required for the preparation of the beverage is provided. This is exemplarily illustrated in
The two half-shells 101, 102 are connected. By connecting the two half-shells 101, 102 they form a pod body 130 around the substance 105 to form the pod 100. The pod body 130 together with the delivery wall 110 and the injection wall 120 delimit a chamber containing the substance 105 for preparing the beverage upon interaction of the substance 105 with the fluid injected through the injection wall 120. This is exemplarily shown in
It has been surprisingly been found that it is also possible to configure the half-shells 101, 102 such that-at first-the two half-shells 101, 102 are separated (radially and/or axially) by a gap when surrounding the substance 105 before the step of connecting the two half-shells 101, 102. Therein, the size of the gap may depend on the volume of the substance 105. However, the half-shells 101, 102 may be configured such that the volume of the pod 100 corresponds to the volume of the substance 105 after the step of connecting the two half-shells 101, 102 so that the gap may be reduced or even eliminated upon connection of the two half-shells 101, 102. This may be a result of the pod manufacturing method of the invention comprising the step of pinching the connection area 230 since the material forming the pod body 130 is primarily stretched at portions thereof that are between the flange 140 and the opening 230. In comparison, the connection area 230 and delivery wall 110 have not undergone mechanical stress and thus, higher forces are required to stretch and plastically deform this section of the pod 100. Thereby, it is possible that the two half-shells 101, 102 stretch to match the volume and dimensions of the substance 105 under conditions typically present during the filling and connection process, which include the application of a vacuum during the connecting process. This effect may be advantageously supported by the substance 105 being compacted as it may act as a bending edge for stretching the half-shells 101, 102. In experiments, a gap extending up to 2 mm, preferably between 0.1 mm and 2 mm, was successfully reduced or even eliminated at the end of the connecting process. Therein, the configuration of the half-shells 101, 102, the substance 105 and/or the connection process may be such that at least one of the half-shells 101, 102, preferably the half-shell 101, 102 comprising the injection wall 120, may follow in shape and dimension at least a part of the contour of the compacted substance 105, to which it is adjacent in the pod 100. It is also conceivable that, before the step of connecting the two half-shells 101, 102, the half-shells 101, 102 may be formed such that they differ in height. Preferably, the half-shell 101, 102 comprising the injection wall 120 may have a greater height than the half-shell 101, 102 comprising the delivery wall 110. Naturally, it is also conceivable that no gap (0 mm) exists between the two half-shells 101, 102 at the beginning of the connecting process. In this configuration, the substance 105 may be (additionally) compacted during the connecting process.
A further aspect of the present invention relates to a pod, such as the above described pod 100, being produced in the above described method. The pod 100 is suitable and/or configured for preparing a beverage in a beverage production machine. The beverage production machine may comprise elements for opening the pod 100 under the effect of rising pressure of a fluid that is injected into the pod 100.
A further aspect of the present invention relates to a use of a pod, such as the above described pod 100, which is produced in the above described method, for preparing a beverage in a beverage production machine having a pod holder. Therein, the pod 100 may be placed inside the pod holder of the beverage production machine. The pod holder may be closed and the beverage may be prepared in the above-described way and may be released from the pod 100 by interaction of the delivery wall 110 with the opening elements of the beverage production machine.
The invention is not limited by the embodiments as described hereinabove, as long as being covered by the appended claims. All the features of the embodiments described hereinabove can be combined in any possible way and be provided interchangeably.
| Number | Date | Country | Kind |
|---|---|---|---|
| 22160027.3 | Mar 2022 | EP | regional |
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/EP2023/055064 | 3/1/2023 | WO |
