Number | Name | Date | Kind |
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5270650 | Schenz et al. | Dec 1993 | |
5371464 | Rapoport | Dec 1994 |
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John Wiley & Sons, Inc., Magnetic Resonance Imaging In Food Science, Brian Hills, Institute of Food Research. |
Scientific American, May 1982, vol. 246, No. 5, pp. 78-88, NMR Imaging In Medicine, Ian L. Pykett. |
Critical Reviews in Food Science and Nutrition, vol. 36, Issue 4, 1996, Applications of Magnetic Resonance Imaging in Food Science, Shelly J. Schmidt, et al., pp. 357-385. |
Low-Field MRI of Laser Polarized Noble Gas, G.H. Tseng et al, pp. 1-9. |