Patent Application
20060003062
This invention relates to the technical field of conditioning of perishable products in the general sense, for example such as pharmaceuticals, food or similar products. The purpose of the invention applies particularly to the technical field of packaging products on their place of sale and/or conditioning and particularly food products sold retail, wholesale or partly wholesale.
There are many types of packaging according to the state of the art, particularly for conditioning of food products. For example, patent FR 2 775 252 proposes to use a wrapping at least partly composed of a heat sealable material. This wrapping is composed of two superposed composite sheets assembled at their longitudinal edges (for example by bonding or sealing). Each composite sheet comprises an external layer of aluminium, an internal layer of low density polyethylene and a layer of paper covered with a layer of low density polyethylene. This wrapping packaged in rolls is designed to be cut on the place of use to a length slightly greater than the length of the product to be packaged. Preferably, one end of the wrapping is cut and sealed simultaneously by heat sealing so as to make a bag. Then, after the product to be conditioned has been inserted into the bag made in this way, the other end of the wrapping is heat sealed so as to obtain a sealed packaging.
Such wrapping for packaging is particularly useful for packaging of fresh or frozen products such as fish or meat when these products are sold retail, wholesale or partly wholesale. However, transport between the place of sale and the place of storage of perishable food products may be relatively long, which introduces a problem in terms of preservation quality, for example for a fresh product. Similarly, this type of packaging is incapable of keeping a food product, for example such as grilled meat, at a temperature above ambient temperature for a long period.
In a different technical field, namely preservation of food products by refrigeration, document JP 06 18 34 63 proposed a packaging for a frozen product composed of two adjacent bags each provided with filling holes for water. The frozen product is inserted inside a bag and the two bags are filled with water, and the two bags are then sealed before being frozen.
This type of packaging is not suitable for keeping a food product outside a refrigerated space. Furthermore, this type of packaging requires that the product should be in contact with water and/or ice. In other words, a food product cannot be preserved under good conditions by such packaging placed in an environment at ambient temperature.
Therefore, there is a need to have a technique for quickly and easily packaging a perishable product while keeping it under temperature conditions adapted to its preservation nature.
Therefore the purpose of the invention is to satisfy this need by proposing a method for simple and fast conditioning of perishable products while keeping the product at a preservation temperature adapted to packaged products.
Therefore, the purpose of the invention is a method to be used for perishable products with a preservation temperature, using a heat sealable packaging with two transverse edges and two longitudinal edges, comprising the following steps:
Another purpose of the invention is to propose a heat sealable packaging for conditioning of perishable products, particularly food and similar products with two transverse edges and two longitudinal edges, characterized in that it comprises at least three superposed heat sealable composite sheets, two inner sheets that will form a central compartment between them in which the perishable products will be contained, an outer sheet forming a leak tight thermal barrier that will work with a first inner sheet to form a lateral compartment to contain a means of holding the said perishable product at its preservation temperature.
Another purpose of the invention is to propose a packaging designed for easy opening even by a user with wet hands or wearing gloves, inside which the product to be packaged can be inserted.
To achieve this objective, the packaging according to the invention is characterised in that at least each heat sealable layer forming the inner surface of the central compartment has a DIN 53108 BENDTSEN roughness less than or equal to 1200 ml/min and in that together the heat sealable layers have a coefficient of friction less than or equal to 0.5, to enable easy opening of the central compartment according to standard DIN 53 375.
Various other characteristics will become clear from the description given below with reference to the attached drawings that contain non-limitative examples of embodiments of the subject of the invention.
As is clear particularly in FIGS. 1 to 3, the purpose of the invention relates to a packaging 1 adapted to condition perishable products 2 in the general sense such as hot or cold food products for example such as fish or meat, or even pharmaceutical or veterinary products. Packaging 1 according to the invention is composed of at least three, and for example (as shown) four superposed heat sealable composite sheets 3, 4 with a parallelepiped shape with dimensions adapted to the size of the product 2 to be packaged.
Packaging 1 thus comprises at least one, and in the example shown two heat sealable outer composite sheets 3 each forming a leak tight thermal barrier. For example, each external heat sealable composite sheet 3 is composed of:
As shown diagrammatically in
According to another preferred embodiment, each outer composite sheet 3 comprises an aluminium layer 32 on the face delimiting the outside of the packaging, preferably covered with a varnish for printing purposes.
Packaging 1 also comprises two so-called inner heat sealable composite sheets 4 placed between the two outer sheets 3. The two inner sheets 4 delimit a central compartment 5 between them into which the product 2 will fit, while each inner sheet 4 cooperates with an opposite outer sheet 3 to delimit a lateral compartment 6, into which a means 8 will be placed holding the perishable product 2 at its preservation temperature. Note that these means 8, adapted to keep the perishable product 2 at its storage temperature, are composed either of a thermal insulation between the perishable product 2 and the outside, or a cold or heat accumulator depending on the nature of the packaged product 2. It must be considered that this means 8 thus prevents the perishable product 2 from losing its energy (heat or cold) or provides additional energy (heat or cold) such that the perishable product 2 can be kept at an acceptable preservation temperature.
As is clear more precisely in
Packaging 1 is thus ready to contain a means 8 of holding the temperature in the lateral compartments 6 and the product 2 to be packaged in the central compartment 5. The packaging 1 is then sealed on its transverse edge 12. Packaging 1 thus has three compartments 5, 6 that are completely sealed with respect to each other. The central compartment 5 contains the product 2 while the lateral compartments 6 on each side keep the product 2 at a preservation temperature adapted to the packaged product. For packaging of fresh products such as fish, the temperature holding means 8 may consist of a cold accumulator such as ice enclosed with air in each lateral compartment 6. Each lateral compartment 6 thus forms a thermal barrier with regard to the outside so as to keep the food product at a low temperature enabling transport of the packaging within a suitable preservation temperature.
Obviously, it would be possible to use any type of cold or heat storage materials such as gels, bulk ice or packaged ice or any other type of materials or components creating heat or cold. According to another characteristic of the invention, the accumulator could be associated with an absorbent material suitable for taking account of the state change of the accumulator related to a change in its temperature while keeping its consistency approximately constant.
Similarly, the means of holding the temperature 8 may consist of a thermal insulation means such as air or insulating bulk or board materials. In the above description, the packaging 1 comprises two lateral compartments 6 extending on each side of the central compartment 5. Obviously, the packaging can include a single lateral compartment 6 adjacent to the central compartment 5.
The method for packaging a perishable product 2 is a direct result of the above description.
As is clearer in
As is clear from the above description, the process for packaging a product 2 associated with means of holding it at an appropriate temperature, forms a single easily performed operation. According to the example embodiment described above, the user simply cuts the required length from a roll of wrapping, to condition the product 2. Advantageously, the packaging 1 is cut at the same time as the transverse edge cut from the wrapping roll is sealed. The product 2 and the means of holding the temperature 8 are then inserted inside compartments 5 and 6 respectively, and these three compartments 5, 6 are sealed simultaneously by a seal on the other transverse edge.
Thus, the packaging 1 contains the product 2, and also a means of holding the temperature 8, preferably extending on each side of the product 2 to keep it at its ideal temperature during transport. The composite sheets 3, 4 are leak tight, and form a means of obtaining a packaging 1 comprising a central compartment 5 that is leak tight with regard to the lateral compartments 6 and these lateral compartments are leak tight with regard to the outside.
In the example described above, the wrapping 1 comprises two pairs of composite sheets 3, 4 such that one is superposed above the other, and assembled along their two longitudinal edges 9. Obviously, it would be possible to make a pair using a single composite sheet without sealing or bonding or with a single assembly line obtained by folding the sheet and sealing, bonding or mechanically assembling the free edges opposite the fold.
Note that according to another embodiment, the packaging 1 according to the invention may be made up from wrapping comprising a lateral compartment 6 composed of an inner composite sheet 4 and an outer composite sheet 3. This wrapping is folded along a transverse edge and is assembled along at least two longitudinal edges to form the central compartment 5 and the two lateral compartments 6. According to this variant embodiment, the packaging 1 is made from a wrapping cut to a length equal to approximately twice the size of the product 2 to be packaged, since the wrapping is folded on itself. Note that there may or may not be a seal line or a bond line along the fold line, so that it allows or prevents the lateral compartments 6 from communicating with each other.
According to one preferred characteristic of the invention, each inner composite sheet 4 comprises at least one inner layer 14 made of a heat sealable material with an outer surface 14a cooperating to form the inner surface of the central compartment 5 as is clearly visible in
Therefore, it should be understood that each inner composite sheet 4 comprises at least one layer 14 of a heat sealable material that is preferably a plastic material. Advantageously, each layer of heat sealable plastic material 14 is deposited on a paper layer 15, preferably with high mechanical strength. Preferably, each inner composite sheet 4 also comprises an outer layer 16 made of a heat sealable material covering the layer of paper 15.
According to another preferred characteristic embodiment that will be described in the remainder of the description, the material from which the heat sealable plastic inner layer 14 and outer layer 16 are composed is a low density polyethylene (LDPE). Obviously, it will be possible to make the heat sealable material inner layer 14 and outer layer 16 using a different material, for example such as polypropylene, glue or heat sealable wax, or a layer of heat sealable material deposited by dispersion, coating or impregnation.
Similarly, as already described, each outer sheet 3 comprises an inner layer 31 made of a heat sealable material that may be different from or identical to the material used to make the layer 14, 16 of inner sheets 4.
According to another characteristic of the invention, the inner heat sealable layers 14 delimiting the inner surface of the central compartment 5, and/or at least one or possibly both of the outer layers 16 and the adjacent inner layer(s) 31, have characteristics determined to facilitate opening of the central compartment and/or one of the two lateral compartments 6. Thus, the roughnesses of the heat sealable material inner layer 14 and/or heat sealable material outer layer 16 and the heat sealable material inner layer 31 determined according to the DIN 53 108 BENDTSEN technique are less than or equal to 1200 millilitres per minute, and according to one advantageous characteristic, between 800 and 1200 ml/min and preferably of the order of 910 ml/min.
The roughness can be obtained on each heat sealable layer 14 and/or 16 and 31, for example by using a rough heavy cylinder coming into contact with the outer surface of the heat sealable layer. For example, the heat sealable layer is a layer of heat sealable plastic material made by extrusion of EAA [(Ethylene-Acrylic-Acid) additives for LDPE] type copolymers and all types of LDPE. The invention includes all types of extrusion and coextrusion by coating.
According to another characteristic of the invention, the coefficient of friction between heat sealable layers 14 and/or 16 and 31 is less than or equal to 0.5 and is preferably between 0.25 and 0.35, and even better of the order of 0.3 according to standard DIN 53 375.
A coefficient of friction of this magnitude may advantageously be obtained by extrusion or coextrusion of specific polymers (some types of modified LDPEs) and/or by the addition of at least one friction reducing additive, for example such as product reference 252 CH marketed under the commercial trademark EXXON.
The combined use of heat sealable layers 14 and/or 16 and 31 with a specific roughness associated with a determined coefficient of friction guarantees easy opening of each compartment 5, 6. This type of packaging 1 can easily be opened even by a person with wet hands or wearing gloves, starting from its free edges, simply by a rubbing action on the two sheets 4. This type of easy opening is possible due to this “easily opened wrapping” invention and by determining values of the friction, roughness and slipping properties of the heat sealable layers 14 one against the other. Similarly, if the roughness of inner layer 31 of one or both outer sheets 3 and the outer layer 16 adjacent to one or both inner sheets 4 is equal to this specific value combined with a determined coefficient friction, the lateral compartment(s) 6 can easily be opened.
| Number | Date | Country | Kind |
|---|---|---|---|
| 02 12 459 | Oct 2002 | FR | national |
| Filing Document | Filing Date | Country | Kind | 371c Date |
|---|---|---|---|---|
| PCT/FR03/02958 | 10/8/2003 | WO | 6/22/2005 |
