Number | Name | Date | Kind |
---|---|---|---|
4567050 | Roth | Jan 1986 | |
4637936 | White et al. | Jan 1987 | |
5080164 | Hermans | Jan 1992 | |
5261282 | Grabowski et al. | Nov 1993 | |
5294452 | De Francisci | Mar 1994 |
Entry |
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Establishing Aseptic Thermal Processes for Liquid Foods With Solid Particulates; Food Technology. |
Thermal Processing Affects Properties of Commercial Shrimp and Scallops by Edgar Murakami. |