Number | Date | Country | Kind |
---|---|---|---|
9001087 | May 1990 | NLX |
Number | Name | Date | Kind |
---|---|---|---|
3706660 | Hagan et al. | Dec 1972 | |
3888250 | Hill | Jun 1975 | |
3928630 | Perini | Dec 1975 | |
4358376 | Moriuchi et al. | Nov 1982 | |
4610814 | Dede et al. | Sep 1986 | |
4935204 | Seidel et al. | Jun 1990 | |
5045210 | Chen et al. | Sep 1991 |
Number | Date | Country |
---|---|---|
0397890 | Nov 1990 | EPX |
1330710 | May 1963 | FRX |
60-246765 | Dec 1985 | JPX |
732207 | May 1980 | SUX |
Entry |
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Shigeru Hayakawa, Rie Hirai, Hiroyuki Akita, Ryo Nakamura, Yasushi Sato, Suppression Of Off-Flavor Development In Freeze-Dried Plasma During Storage By Charcoal Treatment At Low pH, Nippon Shokuhin Kogyo Gakkaishi, vol. 7, pp. 531-537 (1980). |
Masayoshi Saito, Makoto Shimizu, Kunio Yamauchi, Emulsifying Poperties Of Blood Protein, Nippon Shokuhin Kogyo Gakkaishi, vol. 34, No. 4, pp. 223-228 (1987). |